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Fatty acids and composition of their important groups in milk fat of Czech Pied cattle

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Figure

Table 1. Main ingredients of feed rations and composition of production feed mixtures in the particular years
Table 2. Milk yields and main parameters of the milk composition of tested cows
Table 4. Fatty acid composition (% of the total 37 fatty acids, w/w) of milk fat of Czech Pied cows (2003–2005, n = 55)
Table 5. Proportions (% of the total 37 fatty acids, w/w) of major groups of fatty acids in milk fat of Czech Pied cattle and relations between the groups (2003–2005, n = 55)
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