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Cultural parameters influencing the production of antimicrobial metabolites by rhodococcus erythropolis vl rk 05

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Figure

Fig.3. Effect of Temperature on biomass and bioactive metabolite production by   Rhodococcus erythropolis VL-RK_05
Fig. 5. Effect of different carbon sources on growth and bioactive metabolite production by      Rhodococcus erythropolis VL-RK_05
Fig. 8. Effect of different concentrations of Tryptophan on growth and bioactive metabolite production by  VL-RK_05

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