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COURSE DELIVERY PLANS 2016

Bachelor of Applied Science

COURSE CODE: HBAS

CAMPUS

Footscray Park and St Albans

COLLEGE

Health and Biomedicine

STUDIES MODE

Full-time or Part-time

DURATION

3 Years – Full-time or part-time equivalent

FEE TY PE

Commonwealth Supported Places CSP – Fee information available from vu.edu.au/fees

APPLICATION METHOD

VTAC – vtac.edu.au

(One VTAC code for each stream)

TIMETABLE

vu.edu.au/timetables

COURSE

REQUIREMENTS

Complete 288 Credit Points, 96 Credit Points of core units and 96 Credit Points of Major Units and 96 Credit Points of

Major Units or 96 Credit Points of Minor Units. Use this course structure to track your progress by recording successful

completion of each STUDIES unit (Semester/Year)

FURTHER

INFORMATION

Unit (subject) and course information is available from the University course search site at vu.edu.au/course-search

The following course structure is designed to help students track their progress through the course. Use the ‘YOUR RECORD OF COMPLETION’ column

to record the year and semester that a unit is satisfactorily completed.

YEAR 1

UNIT CODE UNIT TITLE

CORE/

ELECTIVE

SEMESTER

POINTS

CREDIT

CAMPUS

PREREQUISITES

COMPLETION

RECORD OF

HPC1000 INTRODUCTION TO HUMAN NUTRITION AND FOOD CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil RBM1518 HUMAN PHYSIOLOGY 1 CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil RBM1820 NUTRITION, SOCIETY & COMMUNICATION CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil RCS1110 CHEMISTRY FOR BIOLOGICAL SCIENCES A CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil HPC1001 FOOD COMPONENTS CORE 2 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HHN1203 INTER-PROFESSIONAL SKILLS CORE 2 12 FOOTSCRAY PARK AND ST ALBANS Nil RBM1528 HUMAN PHYSIOLOGY 2 CORE 2 12 FOOTSCRAY PARK AND ST ALBANS RBM1518 RCS1120 CHEMISTRY FOR BIOLOGICAL SCIENCES B CORE 2 12 FOOTSCRAY PARK AND ST ALBANS RCS1110

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COURSE DELIVERY PLANS 2016

Prior to the completion of First Year, students must nominate a major from the listings below that they wish to follow for the rest of the course. Students

must also nominate either a second major or two minors they wish to follow for the remainder of the course. These major preferences will be loaded into

the student system ensuring the correct unit sets are available for enrolment in years two and three of the course.

YEARS 2 AND 3

UNIT

CODE

UNIT TITLE

CORE/

ELECTIVE

SEMESTER

POINTS

CREDIT

CAMPUS

PREREQUISITES

COMPLETION

RECORD OF

SELECT UNITS FROM ONE OF THE FOLLOWING MAJORS

MAJORS

HMAAHN APPLIED HUMAN NUTRITION MAJOR YEAR 2

HHN2001 FAMILY HEALTH AND NUTRITION THROUGH THE LIFESPAN ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HHN2402 DIET & DISEASE ELEC 12

FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE

HPC1000 HHN2401 NUTRITION & PHYSICAL ACTIVITY ASSESSMENT ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE HPC1000

` HHN2002 NUTRITIONAL FRONTIERS ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE

H HHN2402 YEAR 3

HHN3502 COMMUNITY & PUBLIC HEALTH NUTRITION ELEC 12 FOOTSCRAY PARK AND ST ALBANS

HHN2001 HHN2401 HHN2402 RBM2530 RBM2540 RBM3960 HHN3601 NUTRITION COMMUNICATION & EDUCATION ELEC 12

FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE HHN2001 HHN2401 HHN2402 RBM3960 HHN3603 NUTRITION PROJECT ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE

HHN2001 HHN2401 HHN2402 RBM3960 HHN3605 NUTRITION CHALLENGES ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE

HHN2001 HHN2002 HHN2401 HHN2402 HMAFSC FOOD SCIENCE MAJOR

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COURSE DELIVERY PLANS 2016

YEAR 2

HFS2001 PROPERTIES OF FOOD ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003 FOOD MICROBIOLOGY ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HFS2002 FOOD SAFETY AND PRESERVATION ELEC 12 FOOTSCRAY PARK AND ST ALBANS HFS2003 HFS2004 FOOD QUALITY ASSURANCE ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003

YEAR 3

HFS3001 FOOD PROCESSING ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1001 HFS3233 MANAGING FOOD ENTERPRISES ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE HPC1000 RBF3256 FOOD PRODUCT DEVELOPMENT ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE

HFS2004 OR RBF3151 RBF3900 PROJECT ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE HMAFSE FOOD SERVICE MAJOR

YEAR 2

HFS2001 PROPERTIES OF FOOD ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003 FOOD MICROBIOLOGY ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HFS2002 FOOD SAFETY AND PRESERVATION ELEC 12 FOOTSCRAY PARK AND ST ALBANS HFS2003 HFS2004 FOOD QUALITY ASSURANCE ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003

YEAR 3

HHN3503 INTRODUCTION TO FOOD SERVICE ELEC 12 FOOTS NICHOLSON ST ALBANS HHN2402 HHN3602 FOOD SEERVICE SYSTEMS ELEC 12 FOOTSCRAY PARK ST ALBANS HHN2001 HHN3604 FOOD SERVICE CHALLENGES ELEC 24 FOOTSCRAY PARK ST ALBANS

HFS2001 HFS2002 HFS2003 HFS2004 HMAPHN PUBLIC HEALTH NUTRITION MAJOR

YEAR 2

HHB1104 INTRODUCTION TO PUBLIC HEALTH & WELLNES ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2301 HEALTH PROMOTION ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2402 HEALTH PROGRAM PLANNING AND ELEC 12 FOOTSCRAY PARK HHB2301

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COURSE DELIVERY PLANS 2016

EVALUATION AND ST ALBANS

HHB2405 WOMEN, GENDER AND HEALTH ELEC 12 FOOTSCRAY PARK AND ST ALBANS HHB2301 YEAR 3

HHB3602 GLOBAL HEALTH ELEC 12 FOOTSCRAY PARK ST ALBANS

HHB1104 HHB1203 HHB2302 HHB3501 HHB3603 HEALTH CHALLENGE ELEC 12

FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE Completed first 2 years of course HHN3603 NUTRITION PROJECT ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE HHB3604 HEALTH AND COMMUNITY DEVELOPMENT ELEC 12 FOOTSCRAY PARK ST ALBANS

HHB1104 HHB1203 HHB2301 HHB2302 HHB2402

SELECT8 UNITS FROM ANOTHER MAJOR OR SELECT 8 UNITS FROM 2 OF THE FOLLOWING MINOR STUDIES

HMIACH ANALYTICAL CHEMISTRY MINOR

NPU2101 ANALYTICAL METHODS 1 ELEC 12 FOOTSCRAY PARK ST ALBANS WERRIBEE

RCS1110 OR RCS1601 RCS1120 OR

RCS1602 NPU2102 ANALYTICAL METHODS 2 ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE NPU2101 NPU3101 PHARMACEUTICAL REGULATORY PROCESSES ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE NPU2102 NPU3104 DRUG TESTING AND ANALYSIS ELEC 12 FOOTSCRAY ST ALBANS

WERRIBEE NPU2102 HMIAHN APPLIED HUMAN NUTRITION MINOR

HHN2001 FAMILY HEALTH AND NUTRITION THROUGH THE LIFESPAN ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HHN2402 DIET & DISEASE ELEC 12

FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE

HPC1000 HHN2002 NUTRITIONAL FRONTIERS ELEC 12 FOOTSCRAY PARK ST ALBANS

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COURSE DELIVERY PLANS 2016

HHN2401 NUTRITION & PHYSICAL ACTIVITY ASSESSMENT ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE HPC1000 HMIBNU BIOMEDICAL NUTRITION MINOR

RBM2530 PATHOPHYSIOLOGY 1 ELEC 12 FOOTSCRAY PARK ST ALBANS

RBM1518 & RBM1528 OR RBM1174 &

AHE2104 RBM2540 PATHOPHYSIOLOGY 2 ELEC 12 FOOTSCRAY PARK ST ALBANS RBM2530 RBM2560 MEDICAL BIOCHEMISTRY ELEC 12 FOOTSCRAY PARK ST ALBANS RBM1528 RCS1120 HHN3001 NUTRITIONAL BIOCHEMISTRY ELEC 12 FOOTSCRAY PARK ST ALBANS

WERRIBEE RBM2560 HMIFSC FOOD SCIENCE MINOR

HFS2001 PROPERTIES OF FOOD ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1001 HFS2002 FOOD SAFETY AND PRESENTATION ELEC 12 FOOTSCRAY PARK ST ALBANS HFS2003 HFS2003 FOOD MICROBIOLOGY ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1000 HFS2004 FOOD QUALITY ASSURANCE ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1001 HFS2003 HMIPHN PUBLIC HEALTH NUTRITION MINOR

HHB1104 INTRODUCTION TO PUBLIC HEALTH AND WELLNESS ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2301 HEALTH PROMOTION ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2402 HEALTH PROGRAM PLANNING AND EVALUATION ELEC 12 FOOTSCRAY PARK AND ST ALBANS HHB2301 HHB2405 WOMEN, GENDER AND HEALTH ELEC 12 FOOTSCRAY PARK AND ST ALBANS HHB2301 ESPGLP GLOBAL LEADERSHIP MINOR

EDC2001 GLOBAL LEADERSHIP 1: THE CHALLENGE OF 21C INTERDEPENDENCE ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL EDC2002 GLOBAL LEADERSHIP 2: INTERNATIONAL SECURITY CONTEXTS AND CHALLENGES ELEC 12 FOOTSCRAY PARK AND ST ALBANS EDC2001 EDC3001 GLOBAL LEADERSHIP 3: ORGANISATIONAL RESPONSES TO GLOBAL CHALLENGES ELEC 12 FOOTSCRAY PARK AND ST ALBANS EDC2002 OR ASP2003 EDC3002 GLOBAL LEADERSHIP 4 CAPSTONE : LEADING GLOBAL CHANGE ELEC 12 FOOTSCRAY PARK AND ST ALBANS EDC3001 ESPIDG GLOBAL INDIGENOUS CHALLENGE MINOR

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COURSE DELIVERY PLANS 2016

AEK1201 INDIGENOUS AUSTRALIAN KNOWING ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL AEK2202 GLOBAL INDIGENOUS ISSUES ELEC 12 ST ALBANS AEK1201 AEK3202 GLOBAL INDIGENOUS LEADERSHIP ELEC 12 ST ALBANS AEK1101 AEK1201 AEK3000 INDIGENEITY IN A CHANGING GLOBAL WORLD ELEC 12 ST ALBANS AEK1201 AEK2202 AEK3202

References

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