COURSE DELIVERY PLANS 2016
Bachelor of Applied Science
COURSE CODE: HBAS
CAMPUS
Footscray Park and St Albans
COLLEGE
Health and Biomedicine
STUDIES MODE
Full-time or Part-time
DURATION
3 Years – Full-time or part-time equivalent
FEE TY PE
Commonwealth Supported Places CSP – Fee information available from vu.edu.au/fees
APPLICATION METHOD
VTAC – vtac.edu.au
(One VTAC code for each stream)
TIMETABLE
vu.edu.au/timetables
COURSE
REQUIREMENTS
Complete 288 Credit Points, 96 Credit Points of core units and 96 Credit Points of Major Units and 96 Credit Points of
Major Units or 96 Credit Points of Minor Units. Use this course structure to track your progress by recording successful
completion of each STUDIES unit (Semester/Year)
FURTHER
INFORMATION
Unit (subject) and course information is available from the University course search site at vu.edu.au/course-search
The following course structure is designed to help students track their progress through the course. Use the ‘YOUR RECORD OF COMPLETION’ column
to record the year and semester that a unit is satisfactorily completed.
YEAR 1
UNIT CODE UNIT TITLE
CORE/
ELECTIVE
SEMESTER
POINTS
CREDIT
CAMPUS
PREREQUISITES
COMPLETION
RECORD OF
HPC1000 INTRODUCTION TO HUMAN NUTRITION AND FOOD CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil RBM1518 HUMAN PHYSIOLOGY 1 CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil RBM1820 NUTRITION, SOCIETY & COMMUNICATION CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil RCS1110 CHEMISTRY FOR BIOLOGICAL SCIENCES A CORE 1 12 FOOTSCRAY PARK AND ST ALBANS Nil HPC1001 FOOD COMPONENTS CORE 2 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HHN1203 INTER-PROFESSIONAL SKILLS CORE 2 12 FOOTSCRAY PARK AND ST ALBANS Nil RBM1528 HUMAN PHYSIOLOGY 2 CORE 2 12 FOOTSCRAY PARK AND ST ALBANS RBM1518 RCS1120 CHEMISTRY FOR BIOLOGICAL SCIENCES B CORE 2 12 FOOTSCRAY PARK AND ST ALBANS RCS1110
COURSE DELIVERY PLANS 2016
Prior to the completion of First Year, students must nominate a major from the listings below that they wish to follow for the rest of the course. Students
must also nominate either a second major or two minors they wish to follow for the remainder of the course. These major preferences will be loaded into
the student system ensuring the correct unit sets are available for enrolment in years two and three of the course.
YEARS 2 AND 3
UNIT
CODE
UNIT TITLE
CORE/
ELECTIVE
SEMESTER
POINTS
CREDIT
CAMPUS
PREREQUISITES
COMPLETION
RECORD OF
SELECT UNITS FROM ONE OF THE FOLLOWING MAJORS
MAJORS
HMAAHN APPLIED HUMAN NUTRITION MAJOR YEAR 2
HHN2001 FAMILY HEALTH AND NUTRITION THROUGH THE LIFESPAN ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HHN2402 DIET & DISEASE ELEC 12
FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE
HPC1000 HHN2401 NUTRITION & PHYSICAL ACTIVITY ASSESSMENT ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE HPC1000
` HHN2002 NUTRITIONAL FRONTIERS ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE
H HHN2402 YEAR 3
HHN3502 COMMUNITY & PUBLIC HEALTH NUTRITION ELEC 12 FOOTSCRAY PARK AND ST ALBANS
HHN2001 HHN2401 HHN2402 RBM2530 RBM2540 RBM3960 HHN3601 NUTRITION COMMUNICATION & EDUCATION ELEC 12
FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE HHN2001 HHN2401 HHN2402 RBM3960 HHN3603 NUTRITION PROJECT ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE
HHN2001 HHN2401 HHN2402 RBM3960 HHN3605 NUTRITION CHALLENGES ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE
HHN2001 HHN2002 HHN2401 HHN2402 HMAFSC FOOD SCIENCE MAJOR
COURSE DELIVERY PLANS 2016
YEAR 2
HFS2001 PROPERTIES OF FOOD ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003 FOOD MICROBIOLOGY ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HFS2002 FOOD SAFETY AND PRESERVATION ELEC 12 FOOTSCRAY PARK AND ST ALBANS HFS2003 HFS2004 FOOD QUALITY ASSURANCE ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003
YEAR 3
HFS3001 FOOD PROCESSING ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1001 HFS3233 MANAGING FOOD ENTERPRISES ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE HPC1000 RBF3256 FOOD PRODUCT DEVELOPMENT ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE
HFS2004 OR RBF3151 RBF3900 PROJECT ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE HMAFSE FOOD SERVICE MAJOR
YEAR 2
HFS2001 PROPERTIES OF FOOD ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003 FOOD MICROBIOLOGY ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HFS2002 FOOD SAFETY AND PRESERVATION ELEC 12 FOOTSCRAY PARK AND ST ALBANS HFS2003 HFS2004 FOOD QUALITY ASSURANCE ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1001 HFS2003
YEAR 3
HHN3503 INTRODUCTION TO FOOD SERVICE ELEC 12 FOOTS NICHOLSON ST ALBANS HHN2402 HHN3602 FOOD SEERVICE SYSTEMS ELEC 12 FOOTSCRAY PARK ST ALBANS HHN2001 HHN3604 FOOD SERVICE CHALLENGES ELEC 24 FOOTSCRAY PARK ST ALBANS
HFS2001 HFS2002 HFS2003 HFS2004 HMAPHN PUBLIC HEALTH NUTRITION MAJOR
YEAR 2
HHB1104 INTRODUCTION TO PUBLIC HEALTH & WELLNES ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2301 HEALTH PROMOTION ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2402 HEALTH PROGRAM PLANNING AND ELEC 12 FOOTSCRAY PARK HHB2301
COURSE DELIVERY PLANS 2016
EVALUATION AND ST ALBANS
HHB2405 WOMEN, GENDER AND HEALTH ELEC 12 FOOTSCRAY PARK AND ST ALBANS HHB2301 YEAR 3
HHB3602 GLOBAL HEALTH ELEC 12 FOOTSCRAY PARK ST ALBANS
HHB1104 HHB1203 HHB2302 HHB3501 HHB3603 HEALTH CHALLENGE ELEC 12
FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE Completed first 2 years of course HHN3603 NUTRITION PROJECT ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE HHB3604 HEALTH AND COMMUNITY DEVELOPMENT ELEC 12 FOOTSCRAY PARK ST ALBANS
HHB1104 HHB1203 HHB2301 HHB2302 HHB2402
SELECT8 UNITS FROM ANOTHER MAJOR OR SELECT 8 UNITS FROM 2 OF THE FOLLOWING MINOR STUDIES
HMIACH ANALYTICAL CHEMISTRY MINOR
NPU2101 ANALYTICAL METHODS 1 ELEC 12 FOOTSCRAY PARK ST ALBANS WERRIBEE
RCS1110 OR RCS1601 RCS1120 OR
RCS1602 NPU2102 ANALYTICAL METHODS 2 ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE NPU2101 NPU3101 PHARMACEUTICAL REGULATORY PROCESSES ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE NPU2102 NPU3104 DRUG TESTING AND ANALYSIS ELEC 12 FOOTSCRAY ST ALBANS
WERRIBEE NPU2102 HMIAHN APPLIED HUMAN NUTRITION MINOR
HHN2001 FAMILY HEALTH AND NUTRITION THROUGH THE LIFESPAN ELEC 12 FOOTSCRAY PARK AND ST ALBANS HPC1000 HHN2402 DIET & DISEASE ELEC 12
FOOTSCRAY PARK ST ALBANS SUNSHINE WERRIBEE
HPC1000 HHN2002 NUTRITIONAL FRONTIERS ELEC 12 FOOTSCRAY PARK ST ALBANS
COURSE DELIVERY PLANS 2016
HHN2401 NUTRITION & PHYSICAL ACTIVITY ASSESSMENT ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE HPC1000 HMIBNU BIOMEDICAL NUTRITION MINOR
RBM2530 PATHOPHYSIOLOGY 1 ELEC 12 FOOTSCRAY PARK ST ALBANS
RBM1518 & RBM1528 OR RBM1174 &
AHE2104 RBM2540 PATHOPHYSIOLOGY 2 ELEC 12 FOOTSCRAY PARK ST ALBANS RBM2530 RBM2560 MEDICAL BIOCHEMISTRY ELEC 12 FOOTSCRAY PARK ST ALBANS RBM1528 RCS1120 HHN3001 NUTRITIONAL BIOCHEMISTRY ELEC 12 FOOTSCRAY PARK ST ALBANS
WERRIBEE RBM2560 HMIFSC FOOD SCIENCE MINOR
HFS2001 PROPERTIES OF FOOD ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1001 HFS2002 FOOD SAFETY AND PRESENTATION ELEC 12 FOOTSCRAY PARK ST ALBANS HFS2003 HFS2003 FOOD MICROBIOLOGY ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1000 HFS2004 FOOD QUALITY ASSURANCE ELEC 12 FOOTSCRAY PARK ST ALBANS HPC1001 HFS2003 HMIPHN PUBLIC HEALTH NUTRITION MINOR
HHB1104 INTRODUCTION TO PUBLIC HEALTH AND WELLNESS ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2301 HEALTH PROMOTION ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL HHB2402 HEALTH PROGRAM PLANNING AND EVALUATION ELEC 12 FOOTSCRAY PARK AND ST ALBANS HHB2301 HHB2405 WOMEN, GENDER AND HEALTH ELEC 12 FOOTSCRAY PARK AND ST ALBANS HHB2301 ESPGLP GLOBAL LEADERSHIP MINOR
EDC2001 GLOBAL LEADERSHIP 1: THE CHALLENGE OF 21C INTERDEPENDENCE ELEC 12 FOOTSCRAY PARK AND ST ALBANS NIL EDC2002 GLOBAL LEADERSHIP 2: INTERNATIONAL SECURITY CONTEXTS AND CHALLENGES ELEC 12 FOOTSCRAY PARK AND ST ALBANS EDC2001 EDC3001 GLOBAL LEADERSHIP 3: ORGANISATIONAL RESPONSES TO GLOBAL CHALLENGES ELEC 12 FOOTSCRAY PARK AND ST ALBANS EDC2002 OR ASP2003 EDC3002 GLOBAL LEADERSHIP 4 CAPSTONE : LEADING GLOBAL CHANGE ELEC 12 FOOTSCRAY PARK AND ST ALBANS EDC3001 ESPIDG GLOBAL INDIGENOUS CHALLENGE MINOR