Wedding Package
Celebrating your love with family and friends is a truly magical
moment. At Sheraton Grand Macao, we turn magical
moments into lifelong memories.
Enjoy below privileges when booking wedding banquet with 10 -14 tables.
1. One-night stay in a spacious Executive Suite with in-room breakfast for two persons
2. Exclusive Chinese wedding dinner menu
3. 24 glasses of soft drinks or chilled Orange Juice
4. A bottle of sparkling wine for the wedding toast
5. Complimentary corkage for alcoholic beverages
6. Beautiful floral table centrepieces
7. Choice of table linens & chair covers
8. Exclusive use of LCD projector, screen, wireless microphones and spotlight
9. Essentials for the traditional tea ceremony
10. A decorative wedding cake for the ceremony
11. A private room for mahjong with Chinese tea served
12. Bridal room with soft drinks, coffee and tea
13. Complimentary full-day self-parking for 8 private cars
14. Complimentary four-hour self-parking for all invited guests
15. Access to outdoor pool deck with Macao Eiffel Tower view for wedding photography
16. Enjoy exclusive offers from our wedding partners
17. Enjoy Marriott Bonvoy Event Points
18. Enjoy 10% discount for baby full-month or baby 100-day celebration banquet
Please contact our wedding specialists for more information.
Sheraton Grand Macao
The Londoner Macao, Estrada do Istmo, s/n, Cotai, Macau SAR, P.R. China
T 853 8113 0700
E sales.macao@sheraton.com sheraton.com/macao
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Chinese wedding menu A
Barbecued whole suckling pig
Sautéed prawns with garden greens in XO sauce
Seasonal vegetables topped with conpoy in oyster sauce
Deep-fried scallop rolls with mayonnaise, coated with almond flakes
Double-boiled cordyceps flower with sea whelk and sea cucumber
Braised sliced abalone and large black mushrooms with seasonal vegetables
Steamed fresh garoupa
Roasted crispy chicken
Stewed e-fu noodles with enoki mushroom
Yang Zhou fried rice
Sweetened red bean and lily bulb soup with glutinous rice dumplings
Chinese petits fours
Seasonal fresh fruit platter
MOP 10,688 + 10%
per table of 10-12 persons
All prices listed in MOP and valid until December 31, 2021. 10% service charge will be applied to all orders.
If you have any concerns regarding food allergies, please contact your event manager.
Chinese wedding menu B
Barbecued whole suckling pig
Stir-fried scallop with seasonal greens in minced Yunnan ham sauce
Crispy fried crab claw filled with prawn mousse
Braised seasonal greens topped with crab meat
Double-boiled bamboo pith with conpoy, fish maw and sea whelk
Steamed fresh garoupa
Braised Japanese sea cucumber and sliced abalone with dried shrimp roe
Roasted crispy chicken
Fried rice with assorted seafood and pineapple
Stewed e-fu noodles with conpoy and yellow chives
Sweetened walnut soup with glutinous rice dumplings
Chinese petits fours
Seasonal fresh fruit platter
MOP 11,388 + 10%
per table of 10-12 persons
All prices listed in MOP and valid until December 31, 2021. 10% service charge will be applied to all orders.
If you have any concerns regarding food allergies, please contact your event manager. Sheraton Grand Macao reserves the right to alter the above banquet menu price and items.
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Chinese wedding menu C
Barbecued whole suckling pig
Deep-fried mashed taro filled with scallop
Braised conpoy with whole garlic and sea moss
Sautéed coral clams with porcini mushrooms and cashew nuts
Braised bird’s nest with sea cucumber and matsutake mushrooms
Braised fish maw with sliced abalone and garden greens
Steamed sea pearl garoupa
Roasted crispy chicken
Steamed glutinous rice with conpoy and assorted preserved meats
Noodles with shredded Yunnan ham in superior broth
Sweetened purple rice soup with coconut cream and glutinous rice dumplings
Western petits fours
Seasonal fresh fruit platter
MOP 12,688 + 10%
per table of 10-12 persons
All prices listed in MOP and valid until December 31, 2021. 10% service charge will be applied to all orders.
If you have any concerns regarding food allergies, please contact your event manager.
Chinese wedding menu D
Barbecued whole suckling pig
Crispy prawn filled with prawn mousse coated in coconut and sesame accompanied with osmanthus and peach
Braised conpoy with whole garlic and sea moss
Stir-fried scallops with yellow fungus and caramelized walnut in XO sauce
Double boiled teal with matsutake mushrooms and fish maw
Braised goose web with whole nine-head abalone and garden greens
Steamed spotted garoupa
Roasted crispy chicken with lemongrass and preserved red beancurd
Fried rice with egg white, coral clams and pine nuts
Noodles with shredded Yunnan ham in superior broth
Sweetened purple rice soup with coconut cream and sago
Western petits fours
Seasonal fresh fruit platter
MOP 16,088 + 10%
per table of 10-12 persons
All prices listed in MOP and valid until December 31, 2021. 10% service charge will be applied to all orders.
If you have any concerns regarding food allergies, please contact your event manager. Sheraton Grand Macao reserves the right to alter the above banquet menu price and items.
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Chinese wedding menu E
Barbecued whole suckling pig
Braised lobster with e-fu noodles in superior soup
Braised conpoy with whole garlic and sea moss
Sautéed prawns with tangerine dressing and crispy, golden scallop
Double-boiled teal with sea whelk and fish cucumber
Braised fish maw with whole six-head abalone and garden greens
Steamed spotted garoupa
Crispy salted chicken
Braised rice with diced chicken and assorted dried seafood
Noodles in superior broth and dumplings
Sweetened purple rice soup with coconut cream and aloe vera
Western petits fours
Seasonal fresh fruit platter
MOP 22,888 + 10%
per table of 10-12 persons
All prices listed in MOP and valid until December 31, 2021. 10% service charge will be applied to all orders.
If you have any concerns regarding food allergies, please contact your event manager. Sheraton Grand Macao reserves the right to alter the above banquet menu price and items.
