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Monitoring crop evapotranspiration and crop coefficients over an almond and pistachio orchard throughout remote sensing

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Academic year: 2021

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Figure 1. Study area (red squares) shown as: (a) true color image of Central Valley (California) from  Google Earth; (b) thermal mosaic of the almond (36°49’12.59”N; 120°12’38.30”W) and pistachio  (36°50’26.68”N; 120°13’31.80”W) orchard acquired on the 11
Figure 2. Images from the airborne flight on July 21, 2016 showing the crowns of individual trees in  our almond (upper) and pistachio (lower) study plots (yellow trapezoid)
Table 1. Monthly averaged alpha weighting factors (α+ and α-) for mature almonds located in Belridge (CA, USA) during the period 2008-2011
Figure 3. Seasonal trends of averaged (a) stem water potential (Ψ stem ), and (b) volumetric soil water  content (θ v ) in the top 0.9 m of the soil profile in the three plots of the almond and pistachio
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