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MARGARITAS

COCKTAILS ESPECIALES

SANGRIA

Michelada

Roughly translated to mean “my cold beer.”

Negra Modelo spiced with tabasco, maggi, cracked

pepper, and fresh lime; served with a salted rim

8.00

Mockingbird Iced Tea

Tito’s Vodka, Peach Liqueur,

fresh brewed iced tea and orange

11.00

El Hugo

St. Elder Elderflower Liqueur, Pascal Toso

Sparkling Wine and mint

11.00

Cucumber in the Rye

Bulleit Rye Bourbon,

fresh lime, cucumber and ginger ale

11.00

Mojito Limon

Don Q Limon Rum, fresh mint, sugar

and lime

11.00

Masa Sangrita

Republic 100% Organic Blue Agave

Plata, paired with fresh lime juice and a salt

-

rimmed

sangrita chaser

13.00

La Paloma

Republic 100% Organic Blue Agave

Reposado, fresh grapefruit, lime, and Jarritos Mexican

Grapefruit soda; served with a lightly salted rim

13.00

El Vampiro

Habañero

-

infused Sauza Blanco Tequila,

tomato, orange and lime juices with spices, and a

smoked chile rim

10.00

Guadalajara Sour

Herradura Blanco Tequila, fresh

lemon juice and sugar, shaken on the rocks and topped

with El Coto Rose

12.00

Sangria Tinta

Rioja, brandy, pomegranate and orange

juices; garnished with fresh fruit

9.50glass/ 36.00carafe

Sangria Tropicale

Tamarind, Pineapple,

Vanilla

-

infused Sauza Blanco Tequila, lime and

New Age Torrontes

Sangria Blanca

Torrontes, tequila, fresh raspberries

and lime juice

Sangria Espumosa

Sparkling wine, Gran Gala

Orange Liqueur, grapefruit zest and fresh lemon juice

Americana Margarita

Sauza Blanco Tequila, Triple

Sec Orange Liqueur and fresh lime juice

9.50

Masa Margarita

1800 Reposado Tequila, Gran Gala

Orange Liqueur and fresh lime juice

11.00

Mayan Margarita

Sauza Blanco Tequila, Gran Gala

Orange Liqueur, Xtabentun honey

-

anise liqueur and

fresh lime juice

11.00

Mezcal Margarita

Monte Alban 100% Agave

Oaxacan Mezcal, Licor 43 and fresh lime juice

10.00

Cucumber Margarita

Sauza Blanco Tequila

infused with cucumber and mint, mixed with

Triple Sec Orange Liqueur and fresh lime juice

10.00

Blood Orange Margarita

Sauza Blanco Tequila,

Triple Sec Orange Liqueur, blood orange purée and

fresh lime juice

10.50

Margarita 160

Organic Azunia Platinum Tequila,

Agave Nectar, fresh lime juice

11.00

Mango Margarita

Sauza Blanco Tequila,

Triple Sec Orange Liqueur, mango purée and

fresh lime juice

10.50

Pink Guava Margarita

Sauza Blanco Tequila,

Triple Sec Orange Liqueur, pink guava purée and

fresh lime juice

10.50

Strawberry Margarita

Sauza Blanco Tequila,

Triple Sec Orange Liqueur, strawberry purée and

fresh lime juice

10.50

Margarita de Diabolita

Habanero

-

infused

Sauza Blanco Tequila, Licor 43, ginger, fresh lime,

blood orange and pomegranate juice

11.00

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CERVEZA

bee r

AGUAS FRESCAS

non

-

alcoholic beverages

CAF É Y TÉ

coffee and tea

Tap

Corona Light Lager

6.00

Pacifico Clara

-

Pilsner style

6.00

Modelo Negra

6.00

Modelo Especial

6.00

Bottled

Mexican Crafts and Imports

Carta Blanca

-

American

-

style pale lager

5.50

Chili Devil Beer, Serrano Spiced Lager

7.00

Day of the Dead, Death Rides a Pale Horse,

Blond Ale

7.00

Day of the Dead, Death Becomes You, Amber Ale

7.00

Day of the Dead, Hop on or Die, IPA

7.00

Dos Equis Amber

5.50

Dos Equis Special

-

Pale Lager

5.50

Bohemia

-

German

-

style Pilsner

5.50

Sol

-

American

-

style Lager

5.50

Corona Extra

6.00

Domestic, Specialty and Microbrews

Southern Tier IPA

6.00

Sam Adams Boston Lager

6.00

Sam Adams Seasonal

6.00

Sierra Nevada Pale Ale

6.00

Bell’s Oberon Ale

6.00

Blue Moon Belgian White

6.00

Guinness Stout

6.00

Domestic Standard

Miller Lite

5.25

Budweiser

5.25

Bud Light

5.25

Michelob Ultra

5.25

Buckler N/A

5.00

Iced Tea

2.50

Hot Tea

2.75

Café

2.75

Café de Olla

Coffee, cinnamon, nutmeg,

orange zest, and brown sugar

3.50

Espresso

3.00

Cappuccino

3.50

Café

Latte

3.50

House-made specialties

Limeade

Fresh lime juice with filtered water

and sugar cane syrup

3.00

Ginger Limeade

Fresh lime juice with filtered water,

sugar cane syrup and ginger

3.00

Aqua Fresca del Dia

A light, refreshing

seasonal fruit “water” with a hint of sweetness

3.00

La Vampira

Tomato, orange and lime juices

with spices and smoked chile rim

3.00

Bottled

Jarritos Mexican Fruit Soda

2.75

Mexican Coca

-

Cola

2.75

Soda

2.50

Agua

Acqua Pa nna Natural

3.50(500ml) 6.00(liter)

San Pellegrino Sparkling

3.50(500ml) 6.00(liter)

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VINO

wine

White Wines

Sparkling

Bin # Bottle Glass

2101 Pascal Toso, Mendoza, Argentina NV 32.00 8.00 2105 Piper Sonoma, Blanc de Blancs, Sonoma, California NV 44.00 11.00 2110 Cava Brut Rose Reserva, Llopart, Penedes, Spain 2009 58.00 2115 Alma Negra, “Misterio Rose,” Mendoza, Argentina 2009 52.00 13.00 2120 Sparkling Brut, Argyle, Oregon 2008 75.00 2125 Champagne, Camille Saves, “Carte Blanche,” France NV 105.00 2130 Champagne, Veuve Clicquot, “Yellow Label,” France NV 120.00 2135 Champagne, Dom Perignon, France 2003 265.00 Crisp

3101 Vinho Verde, JM Fonseca Twin Vines, Portugal 2011 23.00 3105 Sauvignon Blanc, Aylin, Colchagua, Chile 2011 29.00 3110 Verdejo, Nisia, Rueda, Spain 2011 40.00 10.00 3115 Sauvignon Blanc, Star Lane, “Happy Canyon,” Santa Barbara, California 2011 44.00 11.00 3120 Sauvignon Blanc “Gran Reserva,” Concha Y Toro, Rapel Valley, Chile 2012 45.00 3125 Pinot Grigio, Swanson, Napa Valley, California 2010 48.00 3130 Moscatel Seco, Botani, Sierras de Malaga, Spain 2011 52.00 13.00 3135 Txakoli, Txomin Etxaniz, Pais Vasco (Basque), Spain 2011 60.00 15.00 Luscious

3301 Alvarinho, Conde Villar, Portugal 2011 36.00 9.00 3305 Torrontes, Colome, Salta Argentina 2012 36.00 9.00 3310 Chenin Blanc/Viogner, Pine Ridge, California 2012 40.00 10.00 3315 Pinot Gris, Torii Mor, Yamhill, Willamette Valley, Oregon 2011 51.00 3320 Pinot Gris, Gustave Lorentz, Alsace 2009 58.00 3325 Pinot Blanc, Four Graces, Willamette Valley, Oregon 2011 60.00 3330 Riesling Kabinet, Dr. Loosen, “Blue Slate,” Mosel, Germany 2011 64.00 3335 Albarino, Senor da Folla Verde, Condado do Tea, Rias Biaxas, Spain 2011 67.00 Bold

3501 Chardonnay, Santa Ema, Casablanca Valley, Chile 2012 36.00 9.00 3505 Chardonnay, Calina Reserva, Aconcagua, Chile 2011 37.00 3510 Chardonnay, Errazuriz, “Wild Ferment,” Casablanca, Chile 2010 38.00 3520 Chardonnay, Byron, Santa Barbara, California 2011 38.00 3515 Rioja Blanco, Muga, Spain 2011 41.00 3525 Chardonnay, Pali Wine Co., “Charmes Acres,” Sonoma Coast, California 2011 48.00 3530 Chardonnay, Calera, Central Coast, California 2010 56.00 3535 Chardonnay, Domaine Chandon, Carneros, California 2010 60.00 15.00 3540 Chardonnay, Logan by Talbott, “Sleepy Hollow Vineyard,” Sta. Lucia Highlands, California 2011 71.00 3545 Viogner, Starlite Vineyards, Alexander Valley 2010 82.00 3550 Prensal/Chardonnay, Binigru, “Nounat,” Mallorca, Spain 2010 85.00 3555 Chardonnay, Kistler, “Les Niositiers,” Sonoma Coast, California 2010 125.00 3560 Chardonnay, Catena Zapata, White Bones, Mendoza, Argentina 2009 140.00

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Red Wines

Silky

Bin # Bottle Glass

5101 Garnacha, Castillo de Monjardin, “La Cantera,” Navarra, Spain 2009 24.00 5105 Carnacha, Artadi Artazuri, Navarra, Spain 2011 32.00 8.00 5110 Pinot Noir, Leyda, Leyda Valley, Chile 2011 36.00 9.00 5115 Bonarda, Broquel, Mendoza, Argentina 2010 40.00 10.00 5120 Pinot Noir, Leyda, “Las Brisas,” Aconcagua, Chile 2009 48.00 5125 Pinot Noir, Sanford, “Flor de Campo,” Santa Barbara, California 2011 56.00 5130 Rioja, Artadi, “Vinas Gain,” Spain 2008/09 68.00 5135 Rioja, La Rioja Alta, Vina Ardanza Reserva Especial, Spain 2004 80.00 5140 Pinot Noir, Peay, Sonoma Coast, California 2010 94.00 5145 Pinot Noir, Freeman Winery, Russian River Valley, California 2010/11 110.00 5150 Pinot Noir, Dutton-Goldfield, “Devil’s Gulch,” Marin County, California 2010 120.00 5155 Pinot Noir, Penner Ash, “SheaVineyard,” Willamette Valley, Oregon 2010 130.00 Rich

5301 “Vale do Bonfim,” Dows, Duro Valley, Portugal 2009 28.00 5305 Monastrell, Olivares Altos de la Hoya, Jumillia, Spain 2010 5310 Merlot, Casa Lapostolle, Rapel Valley, Chile 2012 5315 Cabernet Sauvignon, Liberty School, Paso Robles, California 2010 5320 Cabernet Sauvignon “Gran Reserva,” Concha Y Toro, 5321 Malbec, Hess Select, Salta, Argentina 2011 43.00 5325 Meritage, Sterling Vintner's Collection, Central 5330 Carmenere “Gran Reserva,” Terra Noble, Maule Valley, Chile 2009 5335 Tempranillo, Barco de Piedra, Ribera del Duero, Spain 2011 5340 “Caliza,” Marques de Grinon, La Mancha, Spain 2007 50.00 5341 Tempranillo, Torres “Celeste,” Ribera del Duero, Spain 2009 5345 Cabernet Sauvignon, Forefront, Napa Valley, California 2010 5350 Cabernet Sauvignon, Hess, “Allomi,” Napa Valley, California 2010 5355 Merlot, Rutherford Hill, Napa Valley, California 2007 61.00 5360 “Camins del Priorat,” Alvaro Palacios, Priorat, Spain 2011 5365 “Embruix,” Vall Llach, Priorat, Spain 2008 69.00 5370 Cabernet Sauvignon, Achaval Ferrar, Mendoza, Argentina 2011 5375 Cabernet Sauvignon, Turnbull, Napa Valley, California 2009 5380 Cabernet Sauvignon, Honig, Napa Valley, California 2011 5385 Cabernet Sauvignon, Kamen, Sonoma, California 2008 5387 Carmenere, “Clos Apalta,” Casa Lapostolle, Chile 2010 5390 Cabernet Sauvignon, Silver Oak, Napa Valley 2007 5391 Cabernet Sauvignon, Nicolas Catena Zapata, Mendoza, Argentina 2008 Juicy 33.00 36.00 9.00 39.00 Rapel Valey, Chile 2011 40.00 Valley, California 2010 43.00 46.00 48.00 50.00 52.00 13.00 55.00 64.00 16.00 75.00 92.00 100.00 135.00 145.00 160.00 190.00

5501 Malbec, Punto Final, Mendoza, Argentina 2011 30.00 5503 Veramonte Red Blend, Cabernet, Merlot, Carmenere, Central Valley, Chile 2012 36.00 9.00 5504 Malbec, Trapiche, “Zaphy,” Mendoza, Argentina 2010 36.00 9.00 5505 Malbec, Susana Balbo, “Crios,” Mendoza, Argentina 2012 38.00 5510 Zinfandel, Rosenblum, Paso Robles, California 2009 45.00 5515 Syrah, Polkura, Colchagua Valley, Chile 2007 50.00 5520 Malbec, Ben Marco, Mendoza, Argentina 2011 54.00

5525 Malbec, Catena, Mendoza, Argentina 2010 58.00 5527 Malbec, Colome, Salta, Argentina 2011 60.00 5530 “Enamore,” Malbec/Cabernet (Amarone Style), Renacer, Mendoza, Argentina 2010 62.00 5535 Syrah, Qupe, “Los Olivos Cuvee,” Santa Ynez Valley, California 2008 73.00 5540 Petit Syrah, Girard, Napa Valley, California 2010 80.00

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ENTREMESES FRIO

cold appetizers, salads

ENTREMESES CALIENTE

hot appetizers

TACOS CON ARROZ Y FRIJOLES

16.50 Three tacos with cilanto

-

lime rice and frijoles negros, choice of:

Tostada de Camarones

Fresh corn tostada

with shrimp, chile de arbol, tomato, cilantro, crema,

tequila blanco

12.00

Arroz Negro con Calamares en Salsa Verde

Black rice with calamari in salsa verde

13.00

Sopa de Tortilla

Tortilla soup with chicken, avocado,

chile pasilla and Chihuahua cheese; served with lime

and fried tortilla strips

9.50

Empanada Azul con Carne de Res y Queso

Two masa empanadas — one beef picadillo and

one Oaxaca cheese; crema, cotija, pico de gallo,

and salsa roja

12.00

Soppitto Azul con Barbacoa

Fresh blue corn

masa tart, braised beef, salsa roja, tomatillo salsa

and queso fresco

12.00

Quesadilla con Camarones

Griddled house

-

made

flour tortillas with shrimp, onion, poblano peppers and

melted Chihuahua cheese

12.00

Ceviche del Dia

Ceviche of the day

market price

Ceviche de Pulpo

Mediterranean octopus,

avocado crema, Spanish olive oil, lime, pickled red

onion, serrano

15.00

Guacamole Picado

Mashed avocado with white

onion, tomato, chile serrano, cilantro, and lime;

served with raw vegetables and tortilla chips

9.50

Ensalada de Corazon de Palmitos

Hearts of palm,

local cherry tomatoes, red onion, avocado and mixed

baby lettuces dressed in cilantro

-

lime vinaigrette

9.50

Ensalada de Nopales

Marinated cactus, avocado,

Oaxaca cheese, baby lettuce, bell peppers,

roma tomato

9.50

Ensalada de Mango con Vinagreta de Habanero

Mango salad with jicama, radish, romaine heart,

queso fresco

9.50

carne asada

marinated flank steak,

avocado, radish,

onion

pescado

fried Baja fish,

cabbage slaw,

habanero

cochinita pibil

puerco Yucateca –

roasted pork

with habanero and

orange salsa

vegetales

squash, chorizo spices,

requeson cheese,

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PLATILLOS FUERTES

entrées

PARA ACOMPANAR

side dishes

POSTRES

desserts

Filete al Chipotle con Queso Chihuahua y

Cebollitas Verdes

Grilled beef tenderloin marinated

with chipotle salsa and finished with melted Chihuahua

cheese and grilled green onions

34.00

Hanger Steak a la Parilla con Arroz Mexicano

Grilled hanger steak with arroz Mexicano, fried tortilla,

and black chili oil

26.00

Snapper a la Veracruzana

Sautéed snapper

with tomato, olive, caper, garlic, serrano, and

cilantro

-

lime rice

30.00

Vieiras Salteadas

Pan

-

roasted sea scallops

with corn, black bean and Mexican bacon, ajo crema,

and poblano

-

cilantro broth

30.00

Puerco Veracruzana

Marinated pork shoulder

steamed in banana leaf; served with grilled pineapple,

frijoles negros, and pickled red onion

24.00

Pollo al Yucatan

Grilled all

-

natural half chicken,

marinated in achiote, garlic and guajillo chiles; served

with Mexican potato salad and tomatillo salsa

21.00

Pierna de Borrego Asado con Mole Mexicano

Braised lamb shank, Mole Mexicano, plantains, and

arroz Mexicano; served with warm tortillas

28.00

Camarones Oaxaca

Sautéed Gulf shimp,

salsa Oaxaca, mojo de ajo, frijoles negros, and

cilantro

-

lime rice

24.00

Enchiladas de Pollo

Two traditional light corn tortillas

with shredded chicken, lettuce, tomato, onion, and

salsa verde; served with cotija and crema

16.50

Tamales con Puerco

Two tamales in steamed corn

husks filled with pork, Chihuahua cheese and red

molito sauce; served with cilantro

-

lime rice and

frijoles charros

16.50

Taco Duro de Pollo con Chipotle Crema

Three hard

-

shell chicken tacos with chipotle crema,

radish, lettuce, and cotija; served with cilantro

-

lime rice

and frijoles negros

16.50

Crepes de Cajeta

Buttered crepes with goat’s milk

caramel and candied pecans

7.50

Flan de Coco

Coconut flan with toasted coconut

7.50

Pastel de Tres Leches

Three milk cake

7.50

Churros

Warm fritters with Oaxacan

chocolate sauce

7.50

Pan Mexicano con Chocolate y

Helado de Platano

Dark chocolate bread pudding

with roasted banana ice cream, rum caramel, and

banana almond brittle

7.50

Helados y Sorbete

Ice cream or sorbet; served

with Mexican cookies

7.50

Frijoles Negros

Black beans with epazote

and queso fresco

5.50

Frijoles Charros

Pinto beans with chorizo

5.50

Arroz Mexicano

Rice flavored with tomato,

guajillo chiles, carrots, and peas

5.50

Arroz Blanco

White rice with cilantro and lime

5.50

Elote Mexicano

Mexican street corn, mayonnaise,

cotija, lime, and cayenne pepper

5.50

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GLOSARIO

glossary

Ancho Chile

A dried poblano chile, it is the most commonly used

chile in Mexican cuisine

Chihuahua Cheese

A white cow’s milk cheese with excellent melting

qualities. It is also known as Asadero or Oaxaca cheese.

Chipotle Chile

A smoked then dried jalapeño with a characteristically

smoky

-