Bell Peppers
Baby Chocolate Bell
85 Days to Maturity Scoville Unit: 0 - 100 Taste: Sweet
Uses: Stuffed, pickled, canned or eaten fresh
Description: Gourmet miniature with all the flavor of full-sized qual-ity bells
Candy Apple
71 Days to Maturity Super sweet Scovile Unit: 0 - 100
Uses: Can be stuffed, roasted, baked , sauted and used in salads Description: Early-maturing, large 5” fruits are deep red and sugary sweet in just 71 days.
Cajun Bell
60 Days to Maturity Scoville Unit: 100 - 1,000 Taste: Spicy, hint of sweet
Uses: Can be stuffed, also adds color and flavor to salads and cooked dishes
Description: 2-3 inch long. Sweet and savory pepper that looks like a small bell pepper.
California Wonder
75 Days to Maturity Scoville Units: 0 - 100 Taste: Super sweet
Uses: Can be stuffed, also adds color and flavor to salads and cooked dishes
Description: 4 inch tall thick walled and tender, moist and flavorful. The standard bell pepper used since 1928!
Cute Stuff Gold Bell
68 Days to Maturity Scoville Units: 0 - 100 Taste: Sweet
Uses: Salsa, Salads, stuffing and pickling
Description: 2 inch green pepper changing to gold.
Cute Stuff Red Bell
68 Days to Maturity Scoville Units: 0 - 100 Taste: Sweet
Uses: Salsa, Salads, stuffing and frying
Description: 4-6 inch green pepper changing to red.
Lady Bell
72 Days to Maturity Scoville Units: 0 - 100 Taste: Sweet
Uses: Excellent for stuffing and salads Description: Pepper changes from green to red.
Lilac Bell
72 Days to Maturity Scoville Units: 0 - 100 Taste: Sweet
Uses: Perfect for use in salads, sandwiches, savory snacks or cooked in a stir fry
Description: Unique pepper that changes from ivory to lavender to red as it matures.
Pepper Valencia
90 Days to Maturity
Scoville Units: 0 - 500
Taste:Mild
Uses: Excellent for salads, stuffing, or gourmet dishes.
Description: Produces good yields of 4 ½” sweet orange bell pep-pers. Peppers turn from green to orange when mature.
Hot Peppers
7 Pot Chili
90-110 Days to Maturity
Taste: PAINFULLY HOT, Spicy!!! Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST pep-pers!
Aji Cristal
90 Days to Maturity Taste:Very Spicy
Scoville Units:30,000 - 50,000 Uses: Salsa, pickling or for drying.
Description: A hot pepper with a spicy citrus flavor from Curico, Chile. 3-4” fruits ripen from light green to reddish-orange
Anaheim
85 Days to Maturity Taste: Hot, Mildly pungent Scoville Units: 500-2500
Uses: Fresh, dried, stuffing, stews, and soups
Description: Medium-hot 6-10 inch chili pepper with dark green flesh that matures to red. An old favorite that has been the choice of gardeners for generations!
Basket Of Fire
95 Days to Maturity Taste: Very Spicy Scoville Units: 80,000 Uses: Fresh or dried
Description: Small, hot chilies that mature from deep purple through yellow and orange to a bright shade of scarlet red.
Bhut Jolokia
95 Days to Maturity
Taste: Hot, PAINFULLY HOT, spicy Scoville Units: 1 million
Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST pep-pers! Painfully spicy!!
Blazing Banana
75 Days to Maturity Taste: HOT
Scoville Units: 1,000-5,000 Uses: Sauces, salsas and stews
Description: 7-9 inch long hot peppers. These peppers deliver heat, heirloom flavor, big yields, and arriving early.
Brain Strain
100 Days to Maturity
Taste:PAINFULLY HOT, Spicy!!! Scoville Units:1.169 million Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s Description: HOT-TEST peppers!
Bulgarian Carrot
75 Days to Maturity Taste:Spicy
Scoville Units:2,000 - 5,000
Uses:Great for roasting, pickling, salsa and chutneys
Description:Fruit has a pointy shape and bright-orange skin. It is crunchier than other chilies, and has a spicy fruity flavor.
Burning Bush
85 Days to Maturity Taste:Hot
Scoville Units:150,000 - 180,000
Uses: Hot sauces, dehydrate or freeze them.
Description:3” long firm fruits that mature from green to orange. The peppers have plenty of fire, then has a sweet aftertaste
Carolina Reaper
70 Days to Maturity
Taste: Hot, PAINFULLY HOT, fruity, sweet Scoville Units: 1.474 million
Uses: Fresh eating or cooked
Description: WARNING !!!!!! One of the World’s HOTTEST pep-pers! Challenger to Guiness Book world record holder - Trinidad Scorpian Butch T.
Cayenne Long Thin
90 Days to Maturity Taste: Very Hot
Scoville Units: 30,000-50,000
Uses: Use fresh, dried and powdered and as dried flakes
Description: Bushy plants produce slim, green, 4 to 6 inch long fruit that turn red when ripe. Very hot and colorful when used as a dried pepper.
Chenzo
85 Days to Maturity Taste: Very Spicy Scoville Units: 45,000
Uses: Fresh eating, for chili or drying
Description: 2 inch jalapeno shaped medium-hot fruits, which ripen from green, to jet black, to red.
Cherry Bomb
68 Days to Maturity Taste: Hot, Spicy
Scoville Units: 2,500-5,000
Uses: Pickling, in salsas, salads or roasted
Description: Medium-hot pepper with an oval to round shape. Ma-tures from green to red.
Chocolate Bhut Jolokia
100-125 Days to Maturity Taste: PAINFULLY HOT, spicy. Scoville Units: 1.001 million Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST peppers! Painfully spicy!! This one is sweeter that the Bhut Jolokia.
Congo Black
100 Days to Maturity Taste:PAINFULLY HOT!!!! Scoville Units:425,000 - 577,000
Uses: Chutneys, sauces and marinades and mixes especially well with fruit in salsas.
Description: 3” fruit that mature to a dark chocolate brown color. Still one of the hottest peppers in the Caribbean.
Corno Di Toro
75 Days to Maturity Taste: Sweet, mild Scoville Units: 0 - 100
Uses: Fresh eating, fried, stuffed or grilled
Description: 8-10” inch long pepper with a sweet, crisp , full bodied flavor. Ripens to a bright red.
Costa Rican Sweet
70 Days to Maturity Taste: Super sweet Scoville Units: 0 - 100
Uses: Can be stuffed, also adds color and flavor to salads and cooked dishes
Description: 6” long slender pepper with a wide top. When the skin turns deep ruby red to experience its unique fruity sweet-ness.
Ghorpion
150 days to Maturity Taste:PAINFULLY HOT!!!! Scoville Units:1,041,427 - 1,463,700 Uses:Roasting, salsa, pickling or use in jelly
Description:This pepper is peach to a lighter reddish pink in color. Ghorpion Pepper is a blend of Ghost Pepper and the Butch “T” Trinidad Scorpion peppers. One of the hottest in the world!!!
Habanero Black
90 Days to Maturity Taste: Hot
Scoville Units:425,000 - 450,000 Uses: Sauces, marinades and rubs.
Description:The chiles are 3” long. They ripen from green to a choco-late brown, some getting so dark that they appear black. They have a unique smoky flavor.
Habanero Orange
90 Days to Maturity
Taste: SUPER HOT plum -tomato-apple flavor Scoville Units: 100,000-300,000
Uses: Sauces and salsas
Description: Light orange flesh and a lantern shape.
Habanero Red
95 Days to Maturity Taste: Super Hot
Scoville Units: 100,000-300,000 Uses: Sauces and salsas
Description: This is the famous 10 alarm pepper from the Carribean. Has light red flesh and a lantern shape.
Holy Mole
85 Days to Maturity Taste: Hot, Nutty, tangy Scoville Units: 700
Uses: Cooking especially for mole sauces.
Description: Dark green, 7-9 inch long fruit and if left on the plant they will mature from a dark green to a dark chocolate brown color.
Hungarian Wax
70 Days to Maturity Taste: Hot, Spicy
Scoville Units: 5,000 - 8,000
Uses: Adds heat and spice to your favorite cooked dishes
Description: Thick walled 6 inch fruits that are tapered and produced on upright plants. Fruit turns yellow to orange-red at maturi-ty.
Jalapeno
70 Days to Maturity Spicy Scoville Units: 5,000 - 8,000
Uses: Adds color and spice to salads and your favorite cooked dishes Description: 3-4 inch small green peppers that will slowly turn to red as the fruit matures.
Jalapeno Black
70 Days to Maturity Taste:Hot
Scoville Units:5,000-8,000
Uses:Great for stuffing, pickling and in salsa
Description:Starts green, changes to black and turns red when ma-ture. These3 1/2” peppers have a high heat and are very prolific.
Jalapeno Early
70 Days to Maturity Taste: Hot, Spicy
Scoville Units: 5,000 - 8,000
Uses: Fresh eating , cooked, pickled, dried and great in salsa Description: 3-4 inch small green peppers that will slowly turn to red as the fruit matures.
Jamaican Scotch Bonnet
90 Days to Maturity
Taste: SUPER HOT, spicy-sweet Scoville Units: 100,000 - 200,000
Uses: Fresh, salsa, salads, drying or pickling
Description: Fruit are 1 1/2” long, deep chocolate-brown when ripe and ribbed or wrinkled and have a very hot Caribbean flavor.
Jwala
90 Days to Maturity Taste: Very Spicy
Scoville Units: 20,000 - 30,000 Uses: Mainly in cooking, salsas
Description: 4 inch green pepper matures red when ripe. Most popu-lar pepper used in India.
Kung Pao
85 Days to Maturity Taste:Hot
Lemon Drop
100 Days to Maturity Taste: Hot, Spicy, Citrus Scoville Units: 15,000 - 30,000 Uses: Freezing, also seasoning pepper
Description: 2-3 inch long matures clear yellow, sometimes with a purplish blush.
Naga Viper
100 Days to Maturity Taste: Hot
Scoville Units: 1.382 million Taste: PAINFULLY HOT, spicy Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST pep-pers! 2010 Guiness Book of World Records champion, now sur-passed by the Trinidad Scorpian Butch T.
Paprika Alma
80 Days to Maturity Taste: Hot, Spicy Scoville Units:10,000
Uses:Fresh eating, paprika - type pepper for dying and grind-ing
Description: 1-2 inch fruits start out creamy white, and then turn to orange before finally turning shiny red.
Pepperoncini
65 Days to Maturity Taste: Hot, Hint of Bitterness Scoville Units:100 - 500 Uses: Salads, salsa and pickling
Description: 2-3 inch long, these bright green, tapered wrinkled pep-pers. Harvest when they are light yellow.
Peter Pepper Red
100 Days to Maturity Taste: Super Hot
Scoville Units: 70,000 - 100,000 Uses: Salads, salsa and pickling
Description: 2 1/2 inch long peppers turn from green to red when mature.
Poblano
92 Days to Maturity Taste: Hot, Spicy,
Scoville Units: 1,000 - 2,500 Taste: Spicy, tinge of heat and sweet
Description: Roasted and peeled, canning or freezing. Ripe red ones can be used in sauces and for powders Medium-sized, 4 inch long, and dark green.
Ristra Cayenne
65-70 Days to Maturity Taste: Very Hot
Scoville Units: 30,000-50,000
Uses: Fresh, dried and powdered and as dried flakes
Description: Bushy plants produce slim, green, 12 inch long fruit that turn bright crimson red when ripe. Very hot and colorful when used as a dried pepper.
Serrano
47 Days to Maturity Taste: Hot, Spicy
Scoville Units: 10,000 - 25,000
Uses: Fresh salsas or pickled as a snack. Also freeze well- superb in flavoring guacamole and chili. 2 inch long, bullet-shaped fruits. Description: Thin skin, medium-thin walls, and crisp, biting-hot flavor.
Super Chil
75 Days to Maturity Taste: Super Hot
Scoville Units: 75,000 - 100,000
Uses: Excellent flavor used in many Thai, Szechwan cuisine and Asian dishes
Description: 2 to 3” Thai dragon type peppers bear up to 300 fruits per plant. Matures to a vibrant fiery red .
Tabasco
85 Days to Maturity Taste: Very Spicy
Scoville Units: 30,000 to 50,000 Uses: Cooking, hot sauces
Description: This is the hot pepper that has made Tabasco sauce famous! The light yellow-green peppers turn red when mature.
Tangerine Dream
70 Days to Maturity Taste: Super sweet Scoville Units: 500 - 1,000
Uses: Can be stuffed, also adds color and flavor to salads and cooked dishes
Description: 3” long, shiny red -orange peppers that are sweet with just a hint of heat.
Tepin
180 Days to Maturity Taste:HotScoville Units:50,000 to 100,000 Uses: Fantastic hot chile for cuisine.
Description:Peppers only grows 1/4- to 1/2-inch diameter green and then turns red. The first bite is unbelievably spicy for a few minutes, then recedes a bit
Thai Hot
80 Days to Maturity Taste: Very Spicy
Scoville Units: 25,000 - 40,000 Uses: Salsa, dried or sauces
Description: 1 inch green maturing to red.
Trinidad Moruga Scorpion
100 Days to Maturity
Taste: Hot, PAINFULLY HOT, spicy Scoville Units: 2.009 million Uses: Cooking or dried
Description: WARNING !!!!!! One of the World’s HOTTEST pep-pers! Challenger to Guiness Book world record holder Trinidad Scorpion Butch.
Trinidad Scorpian Butch
100 Days to Maturity
Taste: Hot, PAINFULLY HOT, spicy Scoville Units: 1.463 million Uses: Cooking or dried
Description: WARNING !!!!!! One of the World’s HOTTEST pep-pers! Current Guiness Book of World Records holder for hotest pepper in the world.
Yellow Bhut Jolokia
80 Days to Maturity Taste:PAINFULLY HOT!!!! Scoville Units:800,000 - 1,000,000
Uses:Roasting, salsa, pickling or use in jelly Description:WARNING !!!!!! One of the world’s
Description:HOTTEST peppers! It does have a DescriptionBhut Jolokia taste but better than other varieties. This chile plant also produces better. A great tasting chile with great heat.
Zavory
90 Days to Maturity Taste: Spicy
Scoville Units: 100,000 Uses: Dried or in cooking
Description: The first haberno with mild heat. 3” long beautiful shiny, cardinal red peppers appear in large numbers in late sum-mer.
Sweet Peppers
Beaver Dam
80 Days to Maturity Taste:Mild Scoville Units:500-1,000Uses:Fresh eating, roasting, salsa, or stuffed
Description:Great stuffing pepper that ripen from green to red. This pepper will have more heat when seeded.
Big Daddy Hybrid
73 Days to Maturity Taste: Sweet, Crisp Scoville Units: 0 - 100
Uses: Great tasting grilled, sautéed, stir-fried, roasted, or stuffed Description: Huge 8-10 inch peppers are glossy golden yellow, thick walled and crispy.
Born to Be Mild
60-65 Days to Maturity Taste: Mild
Scoville Units: 0 - 100
Uses: Fresh eating , cooked, pickled, dried and great in salsa. Description: 3-4” low heat small green peppers that will slowly turn to red as the fruit matures.
Carmen
75 Days to Maturity Taste: Super Sweet Scoville Units: 0 - 100 Uses: Fresh eating or cooked
Description: Italian type pepper with wide shoulders and a tapering
Cherry Stuffer
73 Days to Maturity Taste:Mild
Scoville Units:500-1,000
Uses:Great for snacking, stuffing or grilling
Description:Cherry Stuffer produces bushels of 2” delectable that are milder and sweeter than the Cherry Bomb pepper
Cubanelle
80 Days to Maturity Taste: Sweet Scoville Units: 1,000
Uses: Salsa, Salads, frying, drying and pickling
Description: 4-6 inch Oblong tapered green peppers changing to red.
Fushimi
65 Days to Maturity Taste: Sweet
Scoville Units: 0 - 100
Uses: Grilled, good for tempura, salads, pickling and saute-ing
Description: Thin-walled and glossy bright green. The fruits are slender, tapered and grow to 6 inches long.
Himo Togarashi
80 Days to Maturity Taste:Mild
Scoville Units:500-1,000
Uses:Excellent for ohitashi, tempura, yakitori, and hot sautéed with sea salt. Description:The 4-6” long peppers hang down on the plant and look like strings. For mild peppers, harvest when young, about 4” long.
Lady Bell Purple
65 Days to Maturity Taste:Mild
Scoville Units:0 - 500
Uses:Fresh eating, roasting, salsa, salads or stuffed
Description:One of the most striking peppers, start out purple and gradually ripen to deep red. 3-3 1/2” fruit with a juicy, crisp mild flesh.
Lunchbox Mix
75 Days to Maturity Taste:Mild
Scoville Units:0 - 500
Uses:Great sautéed, in salads and fresh eating
Description:Bright red, yellow and orange peppers in this mix. They are mini-sized peppers that are remarkably sweet and flavor-ful.
Peppadew Piquante
75 Days to Maturity Taste: Mild Heat
Scoville Units: 1,000-1,500 Uses: Pickle, Stuff or Cook
Description: 2 inch long by 1 inch wide sweet pepper with a kick of heat!
Pinot Noir
70 Days to Maturity Taste: Super sweet Scoville Units: 0 - 100
Uses: Can be stuffed, pickled, dried and great for salads
Description: 4 x 5-in. bell peppers mature from light green to shades of citrus, berry to purple. Crisp sweet flavor.
Pimento Elite
75 Days to Maturity Taste: Sweet
Scoville Units: 0 - 100 Uses: Salads, salsa and pickling
Description: 4-6 inch long tapered pepper that are green maturing to red.
Shishito
60 Days to Maturity Taste: Sweet, mild Scoville Units: 0 - 100
Uses: Fresh eating, tempura, sauted and cooking
Description: An early Japanese sweet pepper with thin walls and bright green color. The pods are 3 – 4” long. Great for
containers.
Sweet Banana
72 Days to Maturity Taste: Sweet, Mild Scoville Units: 0 - 100
Uses: Fresh eating, cooking. Pickling
Description: 6-7 inch yellow pepper matures to orange and red. Old fashion favorite.
White Zinfandel
70 Days to Maturity Taste:Mild
Scoville Units:0 - 500
Uses:Fresh eating, roasting, salsa, or stuffed
Description:This large bell pepper is white, colored with a slight pink blush and has a sweet mild flavor.