(1)CAVIAR, CHAMPAGNE, SPARKLING WINES & CHILLED VODKA
(Celebration, Elegance & Excitement)
CAVIAR
RUSSIAN OSETRA, (ACIPENSER GUELDENSATEDTII)
The phenomenal Russian Osetra caviar is produced from the same species of Osetra found in the Caspain & Black Seas. They are farmed
in pristine waters which almost exactly mimics the natural environment of the wild Russian sturgeon for nine to ten years before their
eggs are harvested using highly sophisticated equipment. The fish can grow up to six feet &weigh almost 250 pounds. The sturgeon are
fed all-natural, organic feed. Caviar Masters use the malsossol, or “little salt” method to enhance the superb flavor of the caviar. The
result is smooth, creamy, fresh tasting caviar with a rich nutty flavor that rivals the wild Russian caviars.
1 oz. Portion of RUSSIAN OSETRA CAVIAR with Traditional Garnishes
150
Flight of Chilled Premium Vodkas (Beluga Gold, Grey Goose VX, Stoli Elite)
4
5
CHAMPAGNE
#050 GRAND BRUT, PERRIER JOUET, EPERNAY, FRANCE NV
750ml /95
Delicate & Elegant – Shows finesse along with depth to its honey, candied citrus & mineral flavors. Lovely balance & harmony
375ml/50
renders it seamless & graceful.
Vivacious Bubbles. WS91
#051 BRUT, BELLE EPOCH, PERRIER JOUET, EPERNAY, FRANCE 2004
750ml
/275
Harmonicas & Balanced – Aromas of white fruit gives way to hints of pineapple & fresh flowers followed by notes of nuts,
marzipan & sweet spice.
Lively Bubbles WS92
#052 ROSE, BELLE EPOCH, PERRIER JOUET, EPERNAY, FRANCE 2004
750ml/410
Delicate & Complex -
Red & black cherry fruit & lively acidity underscore the creamy palate of pastry, lemon curd &
marzipan with an elegant finish.
Long Lasting Bubbles WS93
#053 BRUT RESERVE, TAITTENGER, REIMS, FRANCE NV
750ml/120
Lively & Crisp- Elegant aperitif style with racy acidity & a fine creamy mousse showing layers of pastry, poached apples,
350ml/65
almonds & lemon zest.
Fine Bubbles with Discrete Yet Layering Foam WS91
#054 BLANC DE BLANCS, COMTES DE CHAMGAGNE, TIATTENGER, REIMS, FRANCE 2005
750ml/285
Smooth & Voluptuous – Lovely balance with a backbone of acidity finely meshed with a creamy mousse & rich toasty flavors
of hazelnut, creamy apples lemon parfait & spun honey & a smoky minerally finish.
Abundant Bubbles Rise Steadily To Form A Fine Mousse WS 94
#055 BRUT PREMIER, LOUIS ROEDERER, CHAMPAGNE, FRANCE NV
750ML/110
Subtle & Refined – Creamy, elegant &stylish offering complex layers of pear, spice, honey & vanilla finishing with a long
375ml/60
complex aftertaste.
Big Bubbles WS91
#056 CRISTAL, LOUIS ROEDERER, REIMS, FRANCE 2006
750ml/395
Dense & Ripe- Beautiful structure & a sense of finesse with underlying power of vibrant acidity & smoky minerality offering
a layered mesh of blackberry, poached pear, almond pastry, lemon zest & pickled ginger.
Soft Almost Timid Bubbles In a Fine Slow Steady Stream WS 95
#057 BRUT, VEUVE CLICQUOT, REIMS, FRANCE NV
750ml/115
Complex & Pleasing – Flavors of apricot, peach vanilla, pastry & mineral with snappy acidity drawing flavors to a long finish.
375ml/65
Tiny, Plentiful & Persistent Bubbles WS91
#058 ROSE, VEUVE CLICQUOT, REIMS, FRANCE NV
750ml/135
Elegant & Sensual – Notes of raspberry, wild strawberry & cherry followed by a touch of dried fruit & pastry showing exceptional
375ml/70
balance & intensity.
(2)CAVIAR, CHAMPAGNE & SPARKLING WINES
(Celebration, Elegance & Excitement)
#059 BRUT, LA GRANDE DAME, VEUVE CLICQUOT, REIMS, FRANCE 2004
750ML/
275
Gourmand & Voluptuous – A delicately woven tapestry of black current, piecrust, spring blossoms & lemon zest flavors ends
with a lasting note of smoky minerality.
Plenty of Effervescence with Fine Light Bubbles That Swirl Up Slowly & Gracefully WS94
#060 BRUT GRAND CUVEE, KRUG, REIMS, FRANCE NV
750ml/325
Elegant & Generous – Finely honed acidity supports flavors of quince paste, dried black cherry, spun honey, candied orange zest
with rich notes of roasted walnuts, coffee liqueur & cardamom resonate on the finish.
Subtle Fine & Elegant Bubbles WS97
#061 DEMI SEC, LAURENT PERRIER, TOURS-SU-MARE NV
750ML/95
Soft & Rich – Attractive peach & graphite notes pick up a pastry accent with a slightly sweet lingering buttery finish.
Delicate Persistent Bubbles
#062 BRUT, DOM PERIGNON, EPERNAY, FRANCE 2004
750ml/330
Graceful & Balanced – Aromas of almond & powered cocoa develop gradually with white fruit & dried flowers. Classic roasted
notes give a rounded finish.
Fast Moving Aromatic Erupting Bubbles WS 95
#063 BRUT, CORDON ROUGE, G H MUMM, REIMS, FRANCE NV
750ML/85
Elegant & Harmonious – Pungent earthly toasty aromas that melt on the palate into opulent creamy flavors that linger with richness
on the finish.
Elegant Focused Bubbles WS92
#064 BRUT, BLANC DE BLANCS, BARONS DE ROTHCHILD (LEFITE), CHAMPAGNE, FRANCE NV
750ML/200
Pure & Intense – Clean & precise silky freshness kept aloft by citrus & white fruit notes which blend with the aromatic hints of
fresh almonds & dried fruit.
Continuous Thread Of Creamy Fine Chiseled Bubbles WS91
SPARKLING WINE
#075 CUVEE M, MUMM NAPA, NAPA VALLEY, CALFORNIA NV
750ML/55
Creamy & Complex –Slightly sweet showing fresh white & yellow stone fruits & subtle hints of wild strawberry,
vanilla & honey with a long satisfying finish.
#076 BRUT, DOMAINE CHAMPALOU VOUVRAY PETILLANT, LOIRE VALLEY, FRANCE NV
750ML/60
Balanced & Rich – A plump & juicy sparkler with pear, brioche & fig notes followed by a round but subtly persistent finish.
#077 BLANC DE BLANCS, SCHRAMSBERG VINEYARD, NAPA VALLEY, CALIFORNIA 2010
750ML/75
Dry & Crisp – Aromas of green apple, juicy pineapple, & ripe grapefruit complemented by flavors of brioche & lemon tart.
#078 ROSE, DOMAINE CARNEROS BY TATTENGER, CARNEROS ,CALIFORNIA 2005
750ML/ 70
Smooth & Rich – Creamy textures underlying the rose petal, black cherry & floral notes that turn delicately with a hint of citrus.
#079 L’ERMITAGE, ROEDERER ESTATE, ANDERSON VALLEY CALFORNIA 2006
750ML/100
Graceful & Balanced – Delicate brioche & apple aromas lead to long & sleek flavors of spicy hazelnut, lemon & ginger that finish
with an impeccably crisp note.
#080 PROSECCO SUPERIORE RIVE DI OGLIANO DOC, ZARDETTO, VENETO, ITALY 2012
750ML/50
Refined & Sensual – Delicate aroma with hints of floral notes, wisteria, acacias, green apples, pears & citrus fruits. The structure is
elegant with firm acidity, velvety texture & a long creamy finish.
(3)WINES OFFERED BY THE BOTTLE
Note: Vintages subject to change.
CHARDONNAY
#201 B. R. COHN, SONOMA, CA 2011
42
Crisp & Clean –
Pear, apple &citrus aromas with flavors of green apple & hints of lemon. Exceptional depth & body
#202 LES NOISETIERS, KISTLER, SONOMA MOUNTAIN, CA 2013
110
Rich & Complex -
Aromas of rich tangerine, citrus & smoky hazelnut displaying intense fruit flavors underpinned with tasty oak.
#203 TRE TERRE, FERRARI-CARANO, RUSSIAN RIVER VALLEY, CA 2011
56
Bright & Fruity –
Aromas & flavors of Meyer lemons, pears, green apples, peach, marshmallow, figs, creamy butter & spicy nutmeg
#204 PIODILEI DOC”, PIO CESARE, LANGHE, IT 2012
78
Fresh & Intense - S
picy, creamy, & persistent with sweet, warm & ripe fruit. with a long finish
#205 UNOAKED, LINCOURT STEEL, SANTA RITA HILLS, CA 2012
45
Crisp & Bright –
Chablis style with aromas of kiwi, mandarin zest & honeycomb &favors of lemons & green applest.
#206 JORDAN VINEYARD, RUSSIAN RIVER VALLEY, CA 2011
71
Creamy & Refreshing –
Fuji apple, citrus and honey complemented with a lightly toasted oak finish.
#207 PULIGNY-MONTRACHET, JEAN CHARTRON, BURGUNDY, FR 2012
120
Fine & Elegant-
Tastes of white flowers, pear, apple, peach, spice & white chocolate. Well integrated & long on the finish WS90.
#208 NEYERS, CARNEROS DISTRICT, CA 2012
54
Complex & Delicate –
Aromas of smoke, fig and citrus with fine structure and acidity. WS92
#209 UNBRILLED, WILD HORSE, SANTA BARBARA COUNTY, CA 2010
65
Supple & Refreshing –
Aromas of honeysuckle & lemon with hints of caramel & vanilla with a lemon drop finish WE92
.
#210 RESERVE, PLUMPJACK, NAPA VALLEY, CA 2013
105
Fragrant & Delicate –
Aromas of white peach, pear followed by Fuji apples and cinnamon sticks
#211 ART SERIES, LEEUWIN, MARGARET RIVER, AU 2007
140
Polished & Focused –
Subtle interplay of pear, hazelnut, tropical fruit & tobacco aromas & flavors mingling effectively & gaining intensity as the
finish persists.
WS94
#212 RUSSIAN RIVER RANCHES, SONOMA-CUTRER, RUSSIAN RIVER, CA 2013
65
Crisp & Flinty –
Green apple, lime and citrus flavors with a cleansing finish.
#214 CHABLIS CHAMPS ROYAUX, WILLIAM FEVRE, BURGUNDY, FR 2012
58
Rich & Rounded –
Apple, melon, mineral notes, lingers with granny smith flavor and a mouthwatering finish
#215 CHASSAGNE - MONTRACHET LES BENOITES, JEAN CHARTRON, BURGUNDY, FR 2011
92
(4)WINES OFFERED BY THE BOTTLE
SAUVIGNON BLANC & FUME BLANC
#301 CAKEBREAD, NAPA VALLEY, CA 2013
52
Refreshing & Pleasant –
Citrus, green apple with fresh grassy notes on the finish
#302 FAUSTINI, BEACH HOUSE #34, RUTHERFORD, CA 2011
72
Bright & Juicy –
Aromas of apricot, guava, honeysuckle, jasmine & quince. White peach transitions with citrus notes into a full mouth of apricot, nectarine,
green mango & kumquats. Finishes with a long taste of tangerine.
#304 COOPERS CREEK, MALBOROUGH, NZ 2013
36
Light & Open textured –
Herbs, lime character with green apple & pear fruit.WS90
#305 SANCERRE, MICHEL REDDE, LOIRE, FR, 2013
59
Racy
& Chiseled
– Key lime, apple, tarragon, fleur de sel and flint notes with a lingering gooseberry edge. WS91
#306 HALL, NAPA VALLEY, CA 2013
45
Mouthwatering & Juicy
– Peach & tangerine flavors that are ripe with a pleasant orange blossom note.
#307 DUCKHORN, NAPA VALLEY, CA 2013
50
Complex & Focused
–
Aromas of pineapple, guava, peach & lemon vest with flavors of lemon meringue, grapefruit, pear & flint. WE93
OTHER WHITES
#402 RESERVE CHENIN BLANC, DEMORGENZON, STELLENBOSCH, SA, 2011
55
Smooth & Vibrant -
Notes of citrus, lime, honey, toasted nuts & rich vanilla. Well weighted mouth with flavors of lime & honey & lively acidity WS91
#403 GRAVES, CLOS DU ROY, BORDEAU, FR 2010
32
Clean & Crisp
–Aromas of apple, pear, kiwi, citrus & cream. Flavors of grass, gooseberry, grapefruit, fig, saffron & bell pepper.
#405 LE CHIARE VIOGNIER, MAURIGI, SICILY, IT 2012
49
Intense & Mineral
- Citrus, guava, pineapple, on the finish warm mineral & ripe fruit.
#406 GRUNER VETLINER, LOIMER, KAMPTAL, AUSTRIA 2013
39
Focused & Well-Structured
- Ruby grapefruit, peach & quince flavors with a spicy finish.
#407 RIESLING KABINETT, KARL ERBES, MOSEL, GERMANY 2011
52
Lush & Soft
- Apricot, orange notes, with a long soft finish. WS88
#408 PINOT GRIGIO, TIEFENBRUNNER, FRIULI-VENEZIA GIULIA, IT 2013
48
Subtle & Delicious
– Sliced lemon, pineapple aromas lead to a medium body with citrus fruit and mineral flavors.
#409 TORRONTES, BODEGA COLOME, CALCHAQUI VALLEY, ARG 2011
32
Bright & Mouthwatering
– Honeysuckle, chamomile, white peach with a hint of spice on the finish. WS88
#410 RIESLING “ART SERIES”, LEEUWIN, MARGARET RIVER, AU, 2008
52
Light & Distinctive –
Flavors greengage plum & gooseberry finishing with integrity & length WS90
#411 CHATEAUNEUF DU PAPE BLANC, CHATEAU MONT-REDON, RHONE, FR 2012
70
(5)WINES OFFERED BY THE BOTTLE
CABERNET SAUVIGNON
#501 “1023” FAUSTINI, RUTHERFORD, CA 2009
140
Rich & Concentrated
– An inviting nose of red raspberry, cherry & chocolate lead to a black plum attack of rich red currant.
#502 BARONS DE ROTHSCHILD (LAFITE), LE DIX DE LAS VASCOS, COLCHAGUL, CL 2012
110
Plump & Complex, -
Expressive nose with fruity aromas of prunes, cherries & ripe raspberries followed by notes of tobacco, leather & graphite with
toasty notes that blend to perfection with rose & gooseberry notes & hints of hazelnuts & cinnamon
#503 FONTANELLA FAMILY, NAPA VALLEY, CA 2012
90
Ripe & Intense
– Aromas of dark cherry, cassis & vanilla with dense blackberry & boysenberry flavors finished with hints of chocolate & mocha. WS92.
#504 KATHRYN HALL, HALL, NAPA VALLEY, CA 2011
193
Ultra Rich & Multi Flavored –
Aromas of violets, stewed raspberries, blackberries & roasted herbs. Dark cherries, blackberry preserves, black spice & roasted
Nut flavors intermingle across a focused core & endless finish WS93
#505 ALTAMURA, NAPA VALLEY, CA 2011
140
Ripe & juicy
– Mix of black cherry, wild berry, plum, currant. Reveals great depth & complexity on the finish WS93
#506 HILLTOP, J LOHR, PASO ROBLES, CA 2012
57
Soft & Supple–
Aromas of black plum, cherry & fresh fig wrapped in a bouquet of roasted hazelnut, coconut & Italian espresso. Reminiscent of the finest Bordeaux.
#507 CAYMUS, NAPA VALLEY, CA 2012
(40
th
Anniversary Bottle)
160
Textural & Harmonious
–Layers with fruit components of ripe cherries, grape pumice, spice & earth ending with a complex finish
#508 NEYERS, NEYERS RANCH, CONN VALLEY, CA 2010
94
Rich & Juicy –
Wonderful aromatics with ripe supple blackberry, wild berry cherry & plum jam flavors. Full bodies & well balanced, firming on the finish WS92
#509 LIMITED RELEASE, CONN CREEK, NAPA VALLEY, CA 2011
58
Intense & Vibrant
– Black cherry, wild berry, currant & smoky, with a tea like finish
#510 CAIN FIVE, NAPA VALLEY, CA 2009
250
Unique & Distinctive
–
Aromas of black licorice, dark cherry, black raspberry jam & fudge with supple texture & a long round dark berry & mocha finish
#511 JORDAN, ALEXANDER VALLEY, CA 2010
95
Rich & Fruity –
Red currant, cherry, blackberry, blueberry finishing with a hint of vanilla.
#512 JOSEPH PHELPS, NAPA VALLEY, CA 2012
138
Rich & Balanced –
Dried currant, sage, savory with good depth and structure.
#513 RESERVE, RAYMOND, NAPA VALLEY, CA 2011
53
Deep & Structured –
Boysenberry, raspberry, red cherry, currant finishes with pepper and vanilla
#514 OVERTURE, BY OPUS ONE, NAPA VALLEY, CA NV
195
Elegant & Complex-
A Bordeaux blend with aromas of fresh red fruit, notes of bright cherry & red currant, undertones of ground coca, cedar & vanilla
with round tannins & a soft mouth feel.
#516 SILVER OAK, ALEXANDER VALLEY, CA 2010
140
Rich & Structured –
Aromas of boysenberries, cherry liquer, dark chocolate & sandalwood with a long savory finish.
#519 HONIG, ST HELENA BARTOLUCCI VINEYARD, CA 2012
135
Rich & Polished
–
Great depth & structure allowing the ripe currant, blackberry, mineral & cedar note to fold together nicely with a long finish WS93
#520 HALL, NAPA VALLEY, CA 2011
88
Dense & Opulent –
Aromas of cassis, blackberry pie, white chocolate& toasted almonds. Opulent flavors of dark bing cherry, jam & caramel leading to a
velvety finish RP94
#521 ROUND POUND ESTATE, RUTHERFORD, CA 2012
100
(6)WINES OFFERED BY THE BOTTLE
MERLOT
#602 ROMBAUER, CARNEROS, CA 2010
60
Well Focused & Soft –
Plum, mocha aromas, red currant, roasted herb & cedar flavors.
#603 SHAFER, NAPA VALLEY, CA 2010
124
Classical & Appealing –
Aromas of red currant, coffee bean, spice with a subtle, well structured plum, & graphite finish. WS92
#604 RESERVE, SUMMERS, KNIGHTS VALLEY, CA 2009
68
Muscular & Rich –
Red currant, toasty cinnamon and sage aromas, plum and cedar flavors on the finish.
#605 HALL, NAPA VALLEY, CA 2011
55
Firm & Velvety –
Alluring nose of bing cherry, violets, coco spice which leads seamlessly on the plate to a rich mid-palate. WS93
PINOT NOIR
#701 ADELSHEIM, WILLAMETTE VALLEY, OR 2012
56
Polished & Airy –
Airy feel to the red cherry, tobacco& spiceflavors with a lingering finish WS90
#702 GAP’S CROWN, WALT, SONOMA COAST, CA 2012
110
Exuberant & Muscular –
Aromas of lavish blueberry & blackberry with dense flavors of raspberry, chocolate, violet & brown spice ending
with minerally accents of crushed rocks and aniseWS92
#703 LAURENE, DOMAINE DROUHIN, DUNDEE HILLS, OR 2010
115
Smooth & Focused –
Fresh ripe currant & plum flavors, shaded with hints of white pepper give way to a lingering finish WS91
#704 FLOWERS, SONOMA COAST, CA 20112
95
Savory & Spicy –
Dried cherry, currant with a soft balanced finish
#705 DORFLAGEN, BURGENLAND, AUT 2012
65
Balanced & Delicate –
Fruity raspberry aromas accompanied by delicate meadow herb flavors with fresh nuance of rhubarb, orange zest & sour cherry tones
#706 THEA’S SELECTI0N, LEMELSON, WILLAMETTE VALLEY, OR 2012
60
Dark & Smoky –
Blackberry and ripe fruit finishing with a smoky note.
#707 PONZI, WILLMETTE VALLEY, OR 2011
70
Soft & Textured –
Spiced cherry, cinnamon, clove & graham cracker aromatics lead to a soft entry of licorice & peppercorn notes lingering nicely
On the open textured finish.
#708 BROWN RANCH, SAINTSBURY, CARNEROS, CA 2010
100
Firm & Concentrated
–
Reticent red berry fruit nose with ripe plum, black cherry, spice & floral scents follow through to a full
body terminating in a sappy, mouth coating focused finish
#709 GEVREY-CHAMBERTIN, DOMAINE TAUOENOT-MERME, BURGUNDY, FR 2011
105
Crisp & Integrated –Up front fruit flavors of boysenberry & wild berry with plenty of flesh and embedded tannins
#710 MERCUREY “VIEILLES VIGNES” SEGUIN-MANUEL, BURGUNDY, FR 2012
65
Pure & Clean –
Red fruit aromas with oaky nuances, refreshing soft tannins, high tipicity & lots of purity on the finish
.
#711 GIVRY 1er CRU EN VEAU, DOMAINE MASSE, BURGUNDY, FR 2012
70
Quiet & Lovely –
Nicely concentrated with interesting spices & a medium weight & a hint of earthiness to add to its complexity.
#712 PENNER-ASH, WILLAMETTE VALLEY, OR 2012
87
Creamy & Textured –
Aromas of plums, cherries & exotic spices & flavors of red berries, bramble black fruit & dark chocolate
with a long finish.
.
#713 BELLE GLOS, LAS ALTURAS VINEYARDS, SATA LUCIA HIGHLANDS, CA 2013
98
Expressive & Persistent –
Lavish smoky, black licorice-scented oak framing a rich core of dark berry, boysenberry & savory herb notes with
mouth watering finish.. WS93
(7)WINES OFFERED BY THE BOTTLE
SYRAH - SHIRAZ
#902 STAGECOACH VINELARD, LEVENDI, NAPA VALLEY, CA 2005
60
Rich & Firm-
Loamy earth, spice, dried currants, tar & sage supported by chewy tannins gaining length & complexity
#903 CROZES-HERMITAGES SENS, FAYOLLE FILS & FILLE, RHONE, FR 2008
(Syrah)
56
Round & Dark –
Smoky currant, fig, tobacco, roasted chestnuts with a fleshy finish. WS90
#904 SHIRAZ BAROSSA VALLEY RESERVE, PETER LEHMANN, BAROSSA, AU 2012
45
Ripe & Succulent –
Lively blueberry & plum fruit, hinting at toast & cedar as the finish lingers
#905 SYRAH BLACK BART STAGECOACH VINEYARD, KRUPP BROTHERS, NAPA VALLEY, CA 2006
93
Focused & Tight –
Distinct for its pure plum, berry, spicy, peppery attributes. Ends with spice, leather, sage & lavender.WS91
#906 SYRAH, DARIEN VINEYARD, NICKEL & NICKEL, RUSSINA RIVER VALLEY, CA 2011
100
Rich & Seductive –
Vibrant, jamy berry & plum flavors combine with hints of earth & spice with an excellent progression of fruit, spice & toast
#907 SYRAH, PENNER ASH, OREGON, 2011
58
Rich & Elegant –
Flutters of rhubarb, plum & cedar dance on the nose in perfect harmony with a sweet entry of black cherry on the palate and hints of vanilla
#908 SYRAH, DUMOL, RUSSIAN RIVER VALLEY, CA 2012
145
Rich & Layered-
Dense mocha-laced blackberry, black licorice, dill, anise and cedar notes. The flavors keep unraveling ending with a long
Sustained finish WS94 “Highly Recommended”
ZINFANDEL
#801 FROG’S LEAP, NAPA VALLEY, CA2012
58
Plush & Balanced –
Enticing aromas of cinnamon & clove underscore layers of brambly fruit & dried cranberries with Luscious flavors of cherry &
boysenberry laced with hints of earth & spice.
#802 BUEHLER, NAPA VALLEY, CA 2012
48
Jammy & Soft –
Smokey black cherry aromas that lead to plum, spice & toasted her flavors
#803 RIDGE, PASO ROBLES, CA 2012
79
Firm & Old School –
Aromas of bright cherry, grilled herb & fresh earth leading to smoky plum & cracked pepper flavors with an intense finish WS90
#804 RENWOOD, RESERVE, DRY CREEK VALLEY, CA 2010
50
Velvety & Rich –
Notes of mature red fruit backed by heat & spice with impressions of dark chocolate on the finish.
#805 DELOACH VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2012
40
Robust & High-Toned –
Flavors or ripe plum & boysenberry with hints of tobacco followed by layers of vanilla with a jamy finish WS89
#806 HEITZ CELLAR, INK GRADE VINEYARD, NAPA VALLEY, CA 2009
60
(8)WINES OFFERED BY THE BOTTLE
OTHER REDS
#1001 ENAMORE, RENACER, MENDOZA, ARG 2011
(Blend of Malbec, Syrah, Bonarda & Cabernet Franc Vinified in the Amarone
Style)
55
Rich & Complex – A
romas of berries, raisin & plums. Sensual notes of exotic spices & chocolate seamlessly layered with the fruit. and a long velvety finishWS91
#1002 COTES DU RHONE LA SAGESSE, DOMAINE GRAMENON, FR 2012
70
Fresh & Brisk-
Plum pit notes giving spine to the core of red currant bitter cherry & damson plum fruit while iron & lightly singed cedar accents
line the finish WS90
#1003 SIENA, FERRARI-CARANO, SONOMA COUNTY, CA 2012
(Sangiovese, Malbec, Zinfandel)
47
Complex & Rustic –
Dried currant, finishing in an old world style.
#1004 THE PRISONER, NAPA VALLEY, CA 2013
(Zinfandel, Cabernet, Syrah, Petite Sirah, Charbono, Grenache)
98
Focused & Ripe –
Black cherry & smoky pepper with complex flavors of boysenberry, licorice & toasty oak. RP90/WS92
#1005 CASTELLO DI BROLIO CHIANTI CLASSICO DOCG, BARONE RICASOLI, IT 2007
95
Rich & Elegant –
Ripe red fruits and refined toasted & mineral notes. In the mouth a myriad of flavors WS91
#1006 GRENACHE, SHATTER, MAURY, FR 2011
76
Luscious & Perky-
Red currants & wild cherries create a mesmerizing perfume neatly framed by French oak with a long lasting finish
#1007 PETITE SYRAH, STAGS LEAP, NAPA VALLEY, CA 2011
75
Rich & Spicy –
Red currant, wild blackberry and huckleberry flavors with a good dash of spice and leather notes
#1008 AMARONE DELLA VALPOLICELLA, LUIGI RIGHETTI, VENETO, IT 2010
75
Fragrant & Intense –
Compact raisin, citrus peel, flowers with an intense spicy character and a tangy vanilla finish.WS90
#1009 AMARONE DELLA VALPOLICELLA CLASSICO, ZENATO, VENETO, IT 2009
125
Balanced & Well-structured –
Notes of dried black cherry, prune, dark chocolate and grilled herbs underscored by smoky sous-bois.WS92
#1010 BRUNELLO DI MONTALCINO, IL POGGIONE, TUSCANY, IT 2009
143
Full-bodied & Structured -
Aromas of red fruits, cherries, leather, spices &a hint of vanilla. Well balanced. WS90
#1011 CONDOR CABERNET & SHIRAZ BLEND, PENLEY ESTATE, COONWARRA, AU 2010
38
Ripe & Big –
Ripe in flavor, big wine with gammy character running through the black cherry & tar flavors.
#1012 BAROLO TORTONIANO, MICHELE CHIARLO, PIEDMONT, IT 2009
90
Subtle & Ripe –
Aromas of rose & ripe fruit follow through to a full body with a subtle yet flavorful finish. WS89
#1013 CHIANTI CLASSICO RISERVA, DUCALE ORO, RUFFINO, TUSCANY, IT 2009
75
Rich & Complex –Full bodied with notes of cherries, small berries & Mediterranean herbs and a long finish reminiscent of
violets, nutmeg, plums and sweet tobacco.
WS91
#1014 BEAUJOLAIS, VIELLES VIGNES, GUY BRETON, BEAUJOLAIS, FR, 2011
58
Natural & Delicate –
Aromas of berries, violets & the perfume of naturally made wine. The palate is delicate & gives tart cherry & cranberry notes.
#1015 NERO D’ AVOLA , FUEDO MACCARI , SICILY, IT 2011
58
Fresh & Focused –
Smokey earth notes support the dried currant, espresso, plum sauce & seared mushrooms flavors offering a savory finish of herb & spiceWS90
#1016 MALBEC, CATENO ALTA, MENDOZA, ARG, 2011
95
Elegant & Balanced- Dark
& jammy with roasted plum & wild berry compote notes. Layers of smoke, toasted spice & espresso emerge
on the rich finish. WS91
#1017 MODUS IGT, RUFFINO, TUSCANY, IT 2011
( Sangiovese, Cabernet Sauvignon, Merlot)
69
Harmonious & Silky –
Aromas of cherries, plums & black berries & flavors of spices, mint & balsamic notes on the lingering persistent finish.
#1018 ARISE, BLACKBIRD VINYARDS, NAPA, CA 2010
95
Dense & Juicy –
Plum, fig, cedar & black currant blend with notes of blueberry & oak. with raisin & black pepper towards the end. Dry lingering finish. WE94.
#1019 BAROLO CAMPOFIORIN ORO ROSSO DEL VERONESE IGT, MASI, VENICE, IT 2010
75
(9)WINES OFFERED BY THE BOTTLE
#1020 ES, GIANFRANCO FINO, PRIMITIVO DI MANDURIA DOC, IT 2010
150
Pleasure & Passion –Named in honor of Sigmund Freud.
Red ruby color with purple reflections. Aromas of red fruit, pepper, sweet spices & cardamom.
#1021 CHIANTI CLASSICO CROCE RESERVA, TERRABIANCA, TUSCANY, IT 2009
60
Seductive & Textured –
Appealing gamy edge to this cherry, strawberry, leather & under brushed-infused red which is tight & burly
with brawny tannins on the finish.RP92
#1022 ST EMILION RESERVE SPECIALE, BARONS DE ROTHSCHILD (LAFITE), BORDEAUX, FR 2012
72
Intense & Aromatic –
Aromas of blueberries, blackberries & licorice. Full bodies on the palate. Fresh & fruity with good length.
#1023 PAUILLAC, CHATEAU FONBADET, BORDEAUX, FR 2010
80
Velvety & Rich –
Flavors of mulled plum & cherry framed by a hint of tobacco with a twinge of bitter cherry on the finish
#1024 POMEROL, CHATEAU LA TOURNEFEUILLE, BORDEAUX, FR 2012
70
Depth & Refinement –
Boysenberry, fog & warm currant confiture notes are layered seamlessly while dark tea, singed alder& bay leaf fill in on the finish WS90
#1025 CHATEAU NEUF DU PAPE, CHATEAU LA NERTH, RHONE, FR 2011
100
Lush & Ripe –
Enticing raspberry ganache, mocha and fruit cake flavors offset by well embedded tannins. WS91
#1026 MALBEC GRAND RESERVE PREMIUM, ALTA VISTA, MENDOZA, ARG 2012
48
Dark & Toasty –
Mocha & cocoa notes that lead the way for dark fig roasted plum & blackberry preserve flavors
#1027 EMBRIUX, VALL LLACH, PRIORAT, SP 2010
52
Rich & Focused –
Plum, black cherry, star of anise, tobacco and sage flavors over muscular tannins that end in a great finish. WS93
#1028 GRAN RESERVA, CAMPO VIEJO, RIOJA, SP 2007
(Tempranillo, Garnacha)
45
Fresh & Generous – P
lum, black cherry with cedar and leaf notes, balanced and lively with a floral and minty finish.
#1029 TRIGGER FINGER, ORIN SWIFT, NAPA, CA 2013
150
Dense & Rich –
Deep aromas of macerated red berry fruit, exotic spices & dried spring flowers while boasting flavors of blueberry compote,
huckleberry & bittersweet chocolate. Finishes strong and layered.
#1030 HANDS OF TIME, STAG’S LEAP WINE CELLARS, NAPA VALLEY, CA 2011
65
Vibrant & Juicy- Aromas of red berry and freshly ground nutmeg with flavors of red cherry, raspberry & strawberry
mingled with warm vanilla and a lingering spice (Bordeaux-inspired blend).
#1031 BARBARESCO RABAJA, GIUSEPPE CORTESE, PIEDMONT, IT 2009
98
Focused & Refined –
Bright aromas of blackberry & strawberry follow through to a full body with soft tannins & a long caressing finish. RP92/WS91
#1032 MARGAUX, CHATEAU KIRWAN, BORDEAUX, FR 2011
190
Lush & Full –
Flavors of plum & fig pumped by dark maduro tobacco with a long, supple finish of sweet fruit
#1033 SITO MORESCO, GAJA, PIEDMONT, IT 2011
120
Elegant & Balanced-
Pure nose with aromas of small fruitswith a fresh finish with very fine tannins.. Nebbiolo, Merlot, Cabernet Sauvignon
.
#1036 BRUNELLO DI MONTALCINO, CAPARZO, MOMTALCINO, IT 2009
80
Elegant & Balanced –
Supple & accessible exuding cherry, strawberry & floral flavors with a hint of tobacco with a deep lingering finish. .WS92
#1037 BARBARESCO DOCG, PIO CESARE, PIEMONTE, IT 2009
120
Classic & Opulent –
Flavors of ripe & spicy fruit with great depth & complexity. Mild & ripe tannis provide gentleness & finesseRP90
LEGEND:
RP ROBERT PARKER
WE WINE ENTHUIAST
WS WINE SPECTATOR