Nutritional and Sensory Characteristics of Bread Produced from Wheat and Cassava Flour, Fortified with Sorrel Seed Protein Isolate
Full text
Figure
Related documents
As there is a gap in literature about representing a unified choice model that connects different travel demand dimensions and consider potential correlations
We consider here some elliptic problems, namely the Laplace equation or a generalized Stokes system for which, for example, the boundary value is unknown on a part of the boundary
First of all, simulations of core monitoring area were conducted to obtain the relations between coverage and the number of sen- sor nodes by using 25 nodes and different
Put differently, as α 1 rises, monetary policy offsets real rate shocks to a larger extent in the more- active regime and raises the probability that future inflation will be
Under this bounded slope assumption, while keeping the usual assumptions of preferences and technologies employed in the constant discount rate case, we show that the steady state
Joann Segovia, Minnesota State University Moorhead Carol Yacht, Computer Accounting