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EVALUATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME WILD FRUITS BY IN VITRO ASSAYS

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Figure

FIG 1: TOTAL PHENOLIC CONTENTS OF SIX WILD FRUIT EXTRACTS.
FIG 3: TANNIN CONTENTS OF SIX WILD FRUIT  EXTRACTS
FIG 6: REDUCING POWER CAPACITY OF SIX WILD  FRUIT EXTRACTS.

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