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(1)

© 2008 The Regents of the University of Michigan, Ann Arbor, Michigan 48109

Five-Year Strategic Plan FY09 –FY13

LaVaughn Palma-Davis

Senior Director, University Health and Well-Being Services

(2)

Our Unique Opportunity to Improve Health

“We have the means to mount a broad, collaborative effort to fashion a prototype program to:

•promote healthy living,

•contain health care expenditures, and

•define optimal insurance coverage for individuals and families.

We can use our intellectual resources to help the nation in addressing the growing crisis in health care.”

- President Mary Sue Coleman Future Directions Presentation UM Regents, 4/22/04

(3)

UM Benefit Contributions

Percentage of Total Operating Budget

3 3

3.5% 3.8% 4.1% 4.4%

3.3%

4.8%

7.0%

10.1%

0.6% 0.6% 0.6% 0.5%

7.5%

9.3%

11.7%

15.0%

0.0%

2.0%

4.0%

6.0%

8.0%

10.0%

12.0%

14.0%

16.0%

FY 1997 FY 2007 FY 2017 Projected FY 2027 Projected

Retirement Plan Medical+Rx Other Benefits Total

“Other Benefits” includes dental, LTD, life insurance, opt out cash and Medicare Part B premium reimbursements; does NOT include University contributions for FICA, nor vacation or sick pay.

(4)

The Real Cost of Worker Health

Source: Goetzel, JOEM, 2001:43(1):

Adjusted to 2006 dollars

Total: $13,988

Estimated 2006 Median Total Health Cost per Employee

$6,532

$5,170

$1,134

$718 $434

Group Health Turnover

Unscheduled Absence Non-occ Disability

Workers' Comp

Does not include presenteeism costs

(5)

Health Care Cost Drivers

‰ Insufficient prevention – 70% of health care costs are related to lifestyle and safety practices

‰ Growth in chronic illness

‰ Noncompliance and poor self-management

‰ Aging population

‰ Mental illness

‰ Current US health care reimbursement system

‰ Other socio-economic issues

(6)

Population Health Management

An Integrated Strategy Across the Health Continuum

Health & Well-Being

Low Risk Optimal Health

At Risk

Inactivity, Obesity, Stress, High Blood Pressure

Acute Illness/Injury

Doctor Visits ER Visits

Chronic Disease

Diabetes Heart Disease

Disability

Traumatic Injury Neurological Conditons Wellness Management

•Information

•Motivation

•Preventive Screening

Risk Factor Management

•Targeted Screening

•Targeted Interventions

•Reinforcement

Demand Management

•Self Care Information

•Nurse Advice Line

•Decision Support

Disease Management

•Clinical Management

•Compliance Support

Disability Management

•Case Management

•Decision Support

•Risk Management

85% of employees; 15% of costs 15% of employees; 85% of costs

Source: David Anderson, Ph.D., StayWell Health Management

16thAnnual Art and Science of Health Promotion Conference, 3/24/06

(7)

Narrow Focus Misses Key Cost Drivers

Health & Well-Being

Low Risk Optimal Health

At Risk

Inactivity, Obesity, Stress, High Blood Pressure, High Cholesterol, Smoking,

Alcohol Use, etc.

Acute Illness/Injury

Doctor Visits ER Visits

Chronic Disease

Diabetes Heart Disease

Disability

Traumatic Injury Neurological

Conditions

15% of employees; 85% of costs

Source: David Anderson, Ph.D., StayWell Health Management

16thAnnual Art and Science of Health Promotion Conference, 3/24/06 StayWell medical claims study

•Multiple employers/51,200 employees

•5 years of data (1997-2001)

•Compared each year with next

•High-cost 5% = 78% NEW each year!

59%

of next year’s high-cost group

(8)

Key Drivers of Health Care Cost Containment and ROI

‰ Participation – Need to achieve optimal participation/engagement (70-80+%).

‰ Program effectiveness – Program performance must be monitored to assure risk reduction is being achieved.

(9)

Communications, Culture and Incentives Drive Engagement

27%

33%

44% 41%

51%

65%

33% 37%

53%

41%

51%

69%

0%

20%

40%

60%

80%

100%

Weaker Strong

Comm. Culture Comm. Culture Comm. Culture

Non-Cash Incentives

Cash Incentives

Benefits-Integrated Incentives

HA Participation Rate (%)

Source: StayWell Financial Incentives Impact Study, 2007

Copyright © 2007 StayWell Health Management. All rights reserved.

(10)

Vision

The University of Michigan will be a model

community of health where people thrive.

(11)

MHealthy:

Five Year Strategic Health and Well-being Plan

‰

Builds upon best practices and research

‰

Considers existing resources and gaps

‰

Identifies foundational priorities, critical to achievement of MHealthy goals

‰

Guided by principles of rewarding healthy

behaviors, protecting confidentiality and

reducing barriers to health improvement

(12)

An integrated strategy across the health continuum

Healthy At Risk

Short Term Illness

Chronic

Diseases Disability Wellness

Promotion (Low Risk)

Information

Motivation

Preventive Screening

Opportunities to Maintain Health

Risk Factor Reduction

Targeted Screening

Targeted Risk Factor

Interventions (smoking, high blood pressure, lipids, overweight, etc.)

Reinforcement

Use of Health Care Services (for Acute

Injury/Illness)

Sufficient Access

Self Care Information

Help in Making Treatment Decisions

Disease Management

Effective and Timely Clinical Care

Patient Education, Compliance and Self Care Skills

Care

Coordination

Disability Management

Care

Coordination

Help in Making Treatment and Life Decisions

Risk

Management

Return to Productivity

Effective Population Health Management

The goal is to move people to lower risk and improved health.

(13)

Components of Strategic Plan

‰ Leadership support

‰ Supportive environment, culture & infrastructure

‰ Communication

‰ Data management &

evaluation

‰ Program coordination

‰ Benefit design &

incentives

‰ Wellness assessments with follow-up coaching

‰ Targeted risk reduction

‰ Disease management

‰ Disability management

‰ Demand management

‰ Innovation

(14)

Highlights of Strategic Plan:

Communication

‰ Develop and implement a comprehensive, multi-year communications plan, including identification of

specific strategies to market/communicate issues, programs and services and move people to action

(15)

Leadership Commitment and Support

- Provide leadership engagement and training at all levels

- Incorporate employee health performance expectations into leader evaluation process

- Develop/modify organizational policies to advocate optimal health

(16)

Supportive Environment, Culture and Infrastructure

- Develop plan to improve fitness center access

- Continue to offer fitness center and equipment discounts

- Expand efforts to establish a smoke-free environment across the university

- Sustain and expand other environmental supports in the areas of physical activity, healthy eating, safety and

cleanliness

(17)

Benefit Design and Incentives

- Establish a cost-effective benefit design that supports prevention, risk reduction and improved compliance

- Ensure that design reduces barriers to obtaining care

- Provide incentives that promote the adoption and/or maintenance of healthy behaviors

(18)

Health Risk Assessments with Follow-Up Coaching

- In FY09, launch a University-wide health risk

assessment program with biometric screenings, follow- up coaching and referral

(19)

General and Targeted Interventions

- Identify existing and new resources for targeted interventions based on UM health data profile

- Enhance availability and accessibility of services in key areas such as: weight mgmt., healthy eating, physical activity, stress mgmt., ergonomics, back health, tobacco cessation, and cardiovascular disease prevention

(20)

Mental/Emotional Health and Substance Dependence Services

- Continue awareness campaign to reduce stigma &

promote prevention

- Maintain robust website including self-help tools and resource assistance

- Conduct manager and HR training

- Improve the return to work process

- Complete study of optimal mental health benefit design and equity/access issues with recommendations

(21)

Disease Management Programs

- Evaluate existing health plan offerings and make

recommendations to assure effectiveness and optimal utilization

- Evaluate existing pilot programs (Focus on Diabetes, Focus on Medicines) for efficacy and determine future direction

- Work with the UM/BCN Joint Venture to identify other

valuable pilot programs to address improved approaches to care

(22)
(23)

Getting Started – Year 1 FY09

‰ Free and confidential wellness assessments offered to all benefit eligible employees beginning in January, 2009

ƒ On-line health risk questionnaire,

ƒ Blood pressure,

ƒ Cholesterol, HDL & glucose

ƒ Height, weight and waist circumference

ƒ Results coaching

‰ Referral to helpful programs and resources at low or no cost

ƒ High risk individuals will have an opportunity to have a personal health coach

‰ $100 incentive for participation in wellness assessment in 2009

(24)

FY09 B&F Key Initiatives

3.1 Effective internal implementation and early adoption of relevant University-wide initiatives

ƒ At least 40% of benefits eligible B&F staff will participate in a free and confidential MHealthy Wellness Screening by June 30, 2009.

(25)

Measuring MHealthy Program Outcomes

(26)

Conclusion

‰ The University has made a commitment to invest in

MHealthy to improve the health of our community and try to contain future health care costs.

‰ We cannot achieve the high level of participation necessary to be successful without your leadership commitment as well.

‰ We will do our part to help you with

ƒ Communication tools and messages

ƒ Delivering programs in your schools & departments

ƒ Creating a supportive environment, policies and appropriate incentives

References

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