• No results found

Characteristics of Acute Flaccid Paralysis Reported by the Surveillance System and Verified by WHO Officer in Akwa Ibom State Nigeria, 2006 2012

N/A
N/A
Protected

Academic year: 2020

Share "Characteristics of Acute Flaccid Paralysis Reported by the Surveillance System and Verified by WHO Officer in Akwa Ibom State Nigeria, 2006 2012"

Copied!
10
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1 lected within 14 days of onset of paralysis remain consistently above the target of ≥80%
Table 2. Social demographic characteristics of AFP cases reported and verified 2006-2012
Table 3.  Clinical characteristics of AFP cases reported, investigated and verified.
Figure 1. Comparing number of cases reported against verified 2006-2012.

References

Related documents

Giving people the chance to fulfill their potential Recognizing the interconnectivity of society, nature, and business Operating creatively and harmoniously from a spirit

The internal temperature at parturition is situated between 36,9 – 38,4 o C, the highest values being recorded at the piglets with the highest mass and the other

The list is intended to help consumers find a contractor that provides lead abatement work and related construction services in specific areas in New Jersey.. The presence of

This program of study is to be used in developing music curriculum for high school students in the following:.. High

To test whether the product of YLR179C shares some of the functional properties of Tfs1p, we used the two-hybrid system to assess its interaction with the Ira2 TBD and checked

public infrastructure capital (Δ_Infrastructure), the natural log of the estimated real land value at the beginning of the period (log_landvalue_1996), the interaction of the

The supervisory staff, employees and non-employees engaged in business with the Lafayette Parish School Board are prohibited from conduct of a sexual nature which

According to correlation matrix based on the relations among the analyses results of TCBs with sugar and with no sugar; high correlations (0.90–0.99) observed between the