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Effect of variety and drying method on the nutritive value of corn for growing pigs

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Figure

Table 1 Composition of the experimental diets (as-fed basis)fed to growing pigs for comparison of the energydigestibility between different corn samples
Table 3 Effect of variety and drying method on the physical characteristics and starch gelatinization of corns forgrowing pigs
Table 4 Effect of variety and drying method on the nutritive value of corns for growing pigs

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