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Equilibrium, Kinetics and Thermodynamic Studies on MB Adsorption Using Hamburger Seed Shell Activated Carbon

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Figure

Fig. 2. Plots of Kinetic model for adsorption of MB dye using Conventional Hamburgar activated carbon
Fig. 1. FTIR of the raw and activated Hamburgar seed shell
Fig. 3. Isotherm Plots at pH10 for MB removal
Fig. 4. Thermodynamics plots at different concentrations

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