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NUTRITIONAL PROFILE OF THE PORTUGUESE CABBAGE (BRASSICA OLERACEA L VAR. COSTATA) AND ITS RELATIONSHIP WITH THE ELEMENTAL SOIL ANALYSIS

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Figure

Fig 1. Map of Mainland Portugal in Europe, showing sampling locations: PM (Porto de Mós), RM (Rio Maior), MONF (Monforte), CAP (Caparica).
Table 1: Elemental soil composition (mg. kg−1) of each sampling point
Table 2: Elemental composition (mg.kg−1) of different organs of Brassica oleracea collected in different sampling sites
Fig 2. Elemental composition of plant and soil samples in different sampling points (CAP, PM, RM, MONF)
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