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Monitoring industrial hydrogenation of soybean oil using self-organizing maps

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Figure

Fig 1. (A) Representation of the knots in a regular two-dimensional grid (Kohonen, 2013b) and (B) the weight layers (Ballabio & Vasighi, 2012).
Table 2: Variation (mean values ± standard deviation) in iodine value (IV) and soybean oil composition during hydrogenation
Fig 3. Weight maps overlapped by the topological map for iodine value (IV) and the sum of saturated fatty acids (SFA), unsaturated fatty acids (UFA), trans fatty acids (TFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA)
Fig 4. Weight maps overlapped by the topological map for stearic acid (18:0), linolenic (18:3 cis) and the isomers cis and trans of fatty acids 18:1 and 18:2

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