1 THE UNIVERSITY OF NORTH CAROLINA AT GREENSBORO
UNDERGRADUATE CURRICULUM COMMITTEE
AGENDA –
February 29, 2008
TIME & PLACE:
Azalea Room, EUC, 2:00 P.M.
AGENDA ITEMS:I. Approval of Minutes - Minutes of February 8, 2008
II. Old Business
A. New Course Proposals
HIS 440, Principles and Practices for Teaching History – Tabled on 12/7/07 B. Program Revisions
Consumer, Apparel and Retail Studies
Consumer, Apparel and Retail Studies Major –– Tabled on 12/7/07 C. Concentrations/Second Academic Concentrations, Minors
International Global Studies Program
Regional Studies Concentration – Add Asian Studies major (and second major) to the Asian Studies Minor – Tabled 2/8/08
D. Specialized Education Services – Approved Pending 2/8/08
III. New Business
A. New Course Proposals African American Studies
AFS 330, Black Music as Cultural History: 1960 - 1980 Anthropology
ATY 310, Brave New Worlds: Biotechnology and Society
ATY 450, Anthropology in the Environment: Culture, Environment and Adaptation
Art
ART 345, Introduction to Web Design Business Administration
BUS 205, Opportunities in Entrepreneurship BUS 306, Campus Entrepreneurs
BUS 342, International Entrepreneurship
MGT 340, Seminar in Social Entrepreneurship and Leadership Chemistry
CHE 405, Nutritional Biochemistry Accounting and Finance
2 German, Russian, Japanese, and Chinese Studies
GER 308, Topics in Central European Studies to 1918 GER 309, Topics in Central European Studies since 1918 Recreation, Tourism, and Hospitality Management
HTM 354, Entrepreneurship in Hospitality and Tourism HTM 373, Beverage Management
RPM 102, Creating a Meaningful Life
Information Systems and Operations Management ISM 290, Entrepreneurship and the Internet
ISM 291, Entrepreneurship and Technology in Health Care ISM 292, IT Entrepreneurship
Nutrition
NTR 203, Basic Food Preparation and Presentation Romance Languages
POR 222, Introduction to Luso-Brazilian Literature SPA 321, Spanish in a Public School Setting Psychology
PSY 482, Human Memory Sociology
SOC 375, International Field Research
B. New Courses/New Prefix Entrepreneurship
ENT 200, Introduction to Entrepreneurial Finance (Cross listed with FIN 200)
ENT 204, Entrepreneurial Bootcamp (Cross listed with BUS 204, Entrepreneurial Bootcamp approved for a second time as an experimental course on 2/8/08)
ENT 205, Opportunities in Entrepreneurship (Cross listed with BUS 205)
ENT 240, Introduction to the Entrepreneurial Experience (Cross listed with MGT 240) ENT 290, Entrepreneurship and the Internet (Cross listed with ISM 290)
ENT 291, Entrepreneurship and Technology in Health Care (Cross listed with ISM 291) ENT 292, IT Entrepreneurship (Cross listed with ISM 292)
ENT 306, Campus Entrepreneurs (Cross listed with BUS 306) ENT 312, Economics of Technology (Cross listed with ECO 312)
ENT 315, The Economics of Entrepreneurship (Cross listed with ECO 315)
ENT 340, Seminar in Social Entrepreneurship and Leadership (Cross listed with MGT 340) ENT 342, International Entrepreneurship (Cross listed with BUS 342)
ENT 403, Marketing for Small Firms (Cross listed with MKT 403)
ENT 470, Entrepreneurship/Small Business Management (Cross listed with MGT 470)
C. Amended Course Proposals
MBA Program
MBA 595, Selected Topics in Business Administration – offer maximum credit hours to 3,0 Nutrition
NTR 103, Food Selection and Preparation – expand to 3 credit hour lecture only course Public Health Education
HEA 331, Alcohol, Tobacco, and Other Drugs – increase credit hours; cannot be repeated for credit; change description
Recreation, Tourism and Hospitality management
3
D. Routine Course Changes Biology
BIO 271, Mammalian Anatomy – change course title Business Administration
MGT 313, Human Resource Management– Change text, delete MGT 312 as prerequisite
MGT 314, Industrial and Organizational Psychology- Change text, delete MGT 312 as prerequisite MGT 315, Selection and Compensation- Change text, delete MGT 312 as prerequisite
MGT 317, Training and Development in Organizations- Change text, delete MGT 312 as prerequisite MGT 318, Organizational Change and Development- Change text, delete MGT 312 as prerequisite MGT 375, Management Process Skills- Change text, delete MGT 312 as prerequisite
MGT 470, Entrepreneurship/Small Business management- Change text, delete MGT 312 as prerequisite MGT 475, Employment and Human Resource Law- Change text, delete MGT 312 as prerequisite Consumer, Apparel, and Retail Sales
CRS 121, Culture, Human Behavior, and Clothing – change course number
CRS 331, Pre-internship: Consumer, Apparel and Retail Industries – change course title CRS 481, Contemporary professional issues in Consumer, Apparel, and Retail Studies – change
prerequisites
RCS 464, Multicultural and Multichannel Retailing – revise course description Geography
GEO 491, Current Topics in Population – change title and course description Information Systems and Operations Management
ISM 110, Business Computing I – change course description
ISM 206, Web Design and Development – change course number and description SCM 432, Supply chain Management Project – change prerequisites and description Nutrition
NTR 302, Nutrition Education and Application Processes – Add ENG 101 as prerequisite
NTR 309, Quantity Food Procurement and Production – Add NTR 203 as prerequisite, remove NTR 103 and ACC 201 as prerequisites
NTR 403, Food Science and Technology – Add NTR 203 and CHE 110L as prerequisites NTR 403L, Food Science and Technology Lab – ADD NTR203 and CHE 110L as prerequisites NTR 423, Community Nutrition – revise course title and description
NTR 426, Management Practices for Dietetics – Add ACC 201 as a prerequisite Psychology
Delete PSY 471 and PSY 471L; change prerequisites; change Bulletin text Public Health Education
HEA 308 – add HEA 201 as Pr or Coreq HEA 315 – Change wording of prerequisites HEA 325 – Add ISM 110 as Pr or Coreq
HEA 340 – add “for community health education concentration only” HEA 341 – delete “permission of instructor”
HEA 366 - add “for community health education concentration only” HEA 405 - add “for community health education concentration only” HEA 426 - add “for community health education concentration only” HEA 428 – add “for community health education concentration only”; correct prerequisite GPA
HEA 466 - add “for community health education concentration only” Social Work
SWK 250, Introduction to Social Work Data analysis - revise prerequisite
SWK 315, social Work, Diversity, and Vulnerable populations - remove prerequisites SWK 325, Research in Social Work Practice - remove prerequisites
4 E. Program Revision
Business Administration
Human Resources Concentration – Add MGT 493, Honors Work, as an approved elective
Human Resources Concentration – MGT 375, Management Process Skills, dropped as required course and added as an elective; MGT 414, Human Resource Information Systems, added as required course and dropped as an elective; Delete MGT 312, Human Behavior in Business Organizations, as condition to enter concentration
Marketing Major – MKT 493, Honors Work, added as an approved elective
Entrepreneurship/Small Business concentration – Add MGT 493 and MKT 493 as electives
Entrepreneurship/Small Business concentration – Delete MGT 312, as condition to enter concentration International Business Studies Major – Add MGT 493 and MKT 493 as electives in major
Bryan School of Business and Economics: all undergraduate programs Require PHI 361, Ethical Issues in Business
Require ENG 102, English Composition
Reduce number of required hours, allowing for additional three free elective hours Remove 1 elective credit
Information Systems and Operations Management
Minor in Information Technology - Add ISM 116 (formerly 206), Web Design and Development, as required course
Information Systems Concentration – Electives not required; reduction in number of hours required for major or program – the new concentration will require 21 semester hours instead of 27; delete ISM 210, ISM 310 and 6 hours of electives; add ISM 116 and ISM 324
Nutrition
Nutrition Minor – Remove NTR 303 from eligible minor course listing Nutrition Major -
Concentrations:
Nutrition Science – add CHE 205, Introductory Organic Chemistry; add CHE 206,
Introductory Organic Chemistry Laboratory; remove CHE 351, 352, 354; change number of free electives; students must earn a C or better in all required NTR, related area and cognate courses; students must earn a C or better in prerequisite courses for NTR 531, 560, and 573.
Human Nutrition and Dietetics – required to take NTR 426; students must earn a C or better in all required NTR, related area and cognate courses; students must earn a C or better in prerequisite courses for NTR 531, 560, and 573
Nutrition and Wellness – Students must earn a C or better in all required NTR, related area and cognate courses; students must earn a C or better in prerequisite courses for NTR 531, 560, and 573
Human Nutrition and Dietetics – Add NTR 203, Basic Food Preparation and Presentation, as required course; remove 1 elective credit
Nutrition and Wellness – Add NTR 203, Basic Food Preparation and Presentation, as required course; remove 1 elective credit
Human Nutrition and Dietetics – Add NTR 426, Management Practices for Dietetics, as required course
Recreation, Tourism and Hospitality Management
B.A. in Hospitality and Tourism Management – Add MAT 112 or higher, remove one less 3 credit hour free elective; Add HTM 354; Delete RPM 418, Research and Evaluation in Recreation, Parks, and Tourism
Concentration in Hotel and Restaurant Management – 82 hours required, rather than 79; Delete HTM 471, hospitality Training and Performance Systems; add HTM 373, Beverage
Management
5 Recreation and Parks Major/Leisure Services Management Concentration – Add RPM, Practicum
in Recreation and Parks, and RPM 347, Outdoor Experiential Education for Small Groups, to “social community” listing of cognates.
Romance Languages
Spanish – Add SPA 321, Spanish in a Public School Setting, as an elective to current list of courses for majors
Social Work
Social Work Major – Expand course choices for diversity requirements
E. Concentrations/Second Academic Concentrations, Minors Business Administration
Request to establish a minor in entrepreneurship Consumer, Apparel and Retail Studies
Consumer, Apparel and Retail Studies Major
Request to establish a new concentration entitled, Global Apparel and Related Industries Studies German and Russian
German Major - Request Second Academic Concentration within the German major entitled, German and Central European Studies
G. Information
Experimental Courses -
ATY440, Archaeological Perspectives on Migration and Diaspora ENT 589, Theatre Entrepreneurship
6 THE UNIVERSITY OF NORTH CAROLINA AT GREENSBORO
UNDERGRADUATE CURRICULUM COMMITTEE
ADDENDUM TO AGENDA –
February 29, 2008
Routine Course Change
English Department
English 324, Practicum: Tutoring Writing - To be deleted from curriculum Experimental Courses
History
HIS 382B, Crime and Punishment in 18th Century England – Second offering – needs approval
Interior Architecture
IAR 444, Studio Theory Hour