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Flagship Cruises & Events is a locally and family-owned yacht charter, cruise and

consultants, captains, crew and gourmet chefs to ensure that each charter and

actively helping the community,

990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM 990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

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201 L

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Mid-Week (Sun – Thu) 3 HOUR CRUISE Weekend/Premium (Fri – Sat) 4 HOUR CRUISE

Reception Seated Dining Retail Retail

California Spirit Main Deck Meridian Deck 600 350 250 320 220 100 $12,500 $17,500

Spirit of San Diego

Main Deck Meridian Deck Captain’s Salon 575 325 250 52 304 82 170 52 $8,400 $12,000 California Princess 149 120 $6,000 $8,800 Quiet Heart 58 36 $3,400 $4,800

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201 R

& D

F

Remote Fee Docking Fee (per person)

Retail Retail

Glorietta Bay Marina – Coronado

Quiet Heart

Cabrillo or Silvergate Marietta

California Spirit

California Princess or Spirit of SD

$100.00 $200.00 $250.00 $300.00 $300.00 $6.00 $200 min $200 min $400 min $400 min $400 min

Coronado Marriott Resort Quiet

Heart

Cabrillo or Silvergate Marietta

California Spirit

California Princess or Spirit of SD

$100.00 $200.00 $250.00 $300.00 $300.00 $75.00 flat rate

Loews Coronado Bay Resort

Quiet Heart

Cabrillo or Silvergate Marietta

California Princess

California Spirit or Spirit of San Diego

$100.00 $250.00 $300.00 $350.00 $450.00 $ .00 $75.00 min

Fifth Avenue Landing

(Adjacent to Convention Center)

Quiet Heart

Cabrillo or Silvergate Marietta

California Spirit

California Princess or Spirit of SD

$100.00 $200.00 $250.00 $300.00 $300.00 $3. $75.00 min SD Marriott Hotel

(Also Services Hyatt Regency)

Quiet Heart

Cabrillo, Silvergate, or Marietta California Princess

California Spirit (Use 5th Avenue) Spirit of San Diego (Use 5th Avenue)

$100.00 $200.00 $200.00

Unable to dock at this location Unable to dock at this location

$4.00 $100.00 min

Sheraton Hotel Marina Harbor Island

Quiet Heart

Cabrillo or Silvergate Marietta

California Princess

California Spirit or Spirit of San Diego

$100.00 $250.00 $300.00 $350.00 $450.00 $8.00 $75.00 min

South Broadway Pier

Quiet Heart

California Spirit $100.00$300.00 $78 flat$161 flat

Other docking locations available upon request. Docking fees subject to change due to Dockmaster’s regulations

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990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

California Princess

Length: 115 feet

Closed Circuit Monitoring Luxurious Lounge Furniture

990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

California Spirit

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Quiet Heart

food and views that are provided with any Flagship Cruises and Events vessel while

allowing guests the privilege of visiting the captain in the wheelhouse for a unique

Luxurious Lounge Furniture

Spirit of San Diego

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Breakfast

All Breakfast and Brunch Selections are served with Fresh Roasted Coffee and Herbal Teas

The Continental

$20.00 Per person

Freshly Baked Breakfast Pastries

Muffins, croissants, Danish, bagels, sweet butter, cream cheese and fruit preserves

Assorted Greek-Style Yogurts

Fresh granola and dried fruits

Locally Grown Seasonal Fresh Fruit and North County Strawberries

Crème fraiche, brown sugar, cottage cheese Freshly Squeezed Orange and Grapefruit Juices Hot Chocolate

The Early Riser

$25.00 Per person

Freshly Baked Breakfast Pastries

Muffins, croissants, Danish, bagels, sweet butter, cream cheese and fruit preserves

Fluffy Fresh Scrambled Eggs

Old Town Cottage Fries

Red potatoes, onion, bell peppers, achiote and cumin

Applewood Smoked Thick-Cut Bacon Chicken Apple Sausage Links

Sliced Smoked Ham with Jalapeno-Orange Glaze Locally Grown Seasonal Fresh Fruit and North County Strawberries

Crème fraiche, brown sugar, cottage cheese Freshly Squeezed Orange and Grapefruit Juices Hot Chocolate

Enhance Your Breakfast / Brunch Steel-Cut Oatmeal Bar

$5.00 Per person

Fresh and dried fruits, fresh granola, nuts, coconut, maple syrup, brown sugar and milks

Omelet Station $8.00 Per person

Chef attended and made to order from a bounty of fresh ingredients

Belgian Waffles $8.00 Per person

Bananas foster, whipped cream, fresh strawberries, fruit preserves and maple syrup

Breakfast Wraps $8.00 Per person

Scrambled eggs, sage sausage, tomatoes, onions, bell peppers and cotija cheese in a whole wheat wrap

Breakfast Croissants $8.00 Per person

Scrambled eggs, sliced ham with jalapeno-orange glaze, sliced tomato and cheddar cheese

Smoked Salmon Display $9.00 Per person

Mini bagels, cream cheese, sliced tomato, red onion, cucumber, dill, cream cheese and capers

Locally Grown Strawberry Dessert Station $15.00 Per person

With gourmet pastries and a chocolate fountain

Brunch

All Breakfast and Brunch Selections are served with Fresh Roasted Coffee and Herbal Teas

Captain’s Brunch

$45.00 Per person

Freshly Baked Breakfast Pastries

Muffins, croissants, Danish, bagels, sweet butter, cream cheese and fruit preserves

Farmers Market Frittata

Fluffy scrambled eggs, baby spinach, feta cheese, market fresh vegetables

San Marcos Mushroom Quiche

Locally farmed mushrooms, smoked Gouda, fresh sage, sautéed leeks, crispy puff pastry

Old Town Cottage Fries

Red potatoes, onion, bell peppers, achiote and cumin Applewood Smoked Thick-Cut Bacon

Chicken Apple Sausage Links

Sliced Smoked Ham with Jalapeno-Orange Glaze

Belgian Waffles

Bananas foster, whipped cream, fresh strawberries, fruit preserves and maple syrup Locally Grown Seasonal Fresh Fruit and North County Strawberries

Crème fraiche, brown sugar, cottage cheese

Turkey Breast Carved to Order

Oven roasted with citrus, herbs & honey, cranberry-apple chutney Served with fresh dinner rolls

Seafood Pasta Salad

Scallops, shrimp, crab, tomato, baby spinach, celery, cucumber and buttermilk-dill dressing

Greek Salad

Cucumber, Roma tomatoes, red onions, feta cheese, kalamata olives, sweet peppers and basil leaves tossed in olive oil

Caesar Salad

Hearts of romaine, signature Caesar dressing, shaved parmesan cheese and garlic croutons

Locally Grown Strawberry Dessert Station

With gourmet pastries and a chocolate fountain Freshly Squeezed Orange and Grapefruit Juices Hot Chocolate

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Downtown Deli-Style Lunch Buffet

$28.00 Per person

Served with Freshly Brewed Coffee and Teas

California Greens

Locally grown young lettuce, baby tomatoes, cucumber, sliced mushrooms, fig-balsamic vinaigrette and herbed buttermilk dressing

Seafood Pasta Salad

Scallops, shrimp, crab, tomato, baby spinach, celery, cucumber and buttermilk-dill dressing

Deli Meats & Cheeses

Roasted beef sirloin, smoked ham, roasted turkey breast, capicola, sliced cheddar, provolone and Swiss cheeses, mayonnaise, whole grain & yellow mustards. Sliced rye, focaccia, wheat and sourdough sandwich rolls

Garnish Platter

Kalamata olives, pepperoncini, cherry peppers, pickled red onions, leaf lettuce, sliced tomatoes, dill pickle spears and roasted bell peppers

Freshly Baked Cookies & Brownies

Chocolate chip cookies and white chocolate chip, macadamia nut cookies with chocolate fudge brownies

Bay Cruiser Box Lunch

$15.00 Per person

All lunches served with whole fresh fruit, chocolate chip cookie, potato chips, bottled water, soda, juice, coffee or tea

Roasted Turkey Sandwich

Oven roasted turkey breast, whole wheat bread, leaf lettuce, sliced tomato, Swiss

cheese, ancho chili aioli OR

Smokehouse Ham Sandwich

Thinly sliced ham, whole wheat bread, leaf lettuce, sliced tomato, Swiss cheese, pesto aioli

Seafarer Box Lunch

$22.00 Per person

All Lunches Served with Bottled water, soda, juice, coffee or tea

Grilled Chicken Breast Sandwich

Garlic-herb marinade, focaccia bread, jack cheese, leaf lettuce, roasted tomato, pesto aioli, Kettle potato chips, whole fresh fruit, chocolate chip cookie

Grilled & Chilled Portobello Mushroom Sandwich

Garlic-herb marinade, whole grain bread, provolone cheese, alfalfa sprouts, pickled red onions, leaf lettuce, sliced tomato, roasted red pepper aioli. Served with pasta salad in pesto mayonnaise, whole fresh fruit, macadamia nut cookie

Roasted Beef Sirloin Sandwich

Thinly sliced beef, French baguette, cheddar cheese, grilled onion, leaf lettuce, sliced tomato, horseradish sour cream. Red potato salad in whole grain mustard dressing, whole fresh fruit, chocolate fudge brownie

Roasted Turkey Croissant

Oven roasted turkey breast, buttery croissant, Swiss cheese, leaf lettuce, sliced tomato,honey-mustard-dill sauce, apple coleslaw in sweet creamy dressing, whole fresh fruit, macadamia nut cookie,

Plated Lunches

All Entrees include the following: Freshly Baked Rolls with Butter, Fresh Roasted Coffee and Herbal Teas and choice of one dessert

(30 Guest minimum)

Entrée Salads

(Select one for entire group)

Asian Chicken Salad $22.00 Per person

Fresh romaine, Napa cabbage, grilled and chilled marinated chicken breast, julienne carrots, bean sprouts, green onions, rice noodles and sesame-ginger dressing

California Chicken Salad $22.00 Per person

Locally grown young lettuce, grilled and chilled marinated chicken breast, baby tomatoes,

feta cheese, caramelized walnuts, sundried cranberries, gold raisins, and fig-balsamic vinaigrette

Baja Jumbo Shrimp Salad $25.00 Per person

Grilled and chilled marinated Mexican white shrimp, locally farmed butter leaf lettuce, Point Reyes blue cheese, toasted hazelnuts and tarragon vinaigrette

Hot Entrees

Includes local young green salad with fig-balsamic vinaigrette or herbed buttermilk dressing

Grilled Free-Range Chicken Breast Olivetto $25.00 Per person

Garlic-herb marinade, kalamata olives, roasted tomatoes, capers, roasted sweet peppers, fresh basil, Sonoma goat cheese risotto

Jumbo Stuffed Pasta Shells Florentine $25.00 Per person

Stuffed with spinach and cheese, served over marinated grilled Portobello mushrooms, with diced tomato bruschetta garnish and mascarpone cream sauce

Pan-Seared Pacific Salmon Filet $30.00 Per person

Sustainable wild caught Coho, poblano chili corn relish, cumin black bean cake, cilantro-lime buerre blanc

Grilled Petite Flat Iron Steak $30.00 Per person

Grilled Niman Ranch Beef Flat Iron Steak

Roasted onions, Stone Smoked Porter demi glace, Ramona sage potato mash

Dessert Selections

(select one per group with lunch entrée)

Double Layer Carrot Cake

Rich cream cheese frosting and chopped walnuts

New York Cheesecake

With Fresh Berry Coulis

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Tray Passed Hors d’ Oeuvres

Prices listed are per dozen (4 dozen minimum required per item)

Mediterranean Bruschetta $30.00 Per Dozen

Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted parmesan crostini

Boursin Stuffed Cherry Tomatoes $30.00 Per Dozen

Sweet baby tomatoes with creamy herbal Boursin cheese

California Crostini $30.00 Per Dozen

Toasted walnut bread, Sonoma goat cheese, fresh basil and fig compote

Curried Chicken Tartlets $30.00 Per Dozen

Mini pastry shells with diced curried chicken and honey yogurt dipping sauce

Sausage Stuffed Mushrooms $30.00 Per Dozen

Mild Italian sausage, parmesan cheese and marinara sauce

Spanakopita $30.00 Per Dozen

Phyllo triangles filled with feta cheese and sautéed spinach, cucumber raita dipping sauce

Smoked Chicken Quesadilla Cornucopias $35.00 Per Dozen

Southwestern spices, cheddar and jack cheeses, chili lime crema

Prosciutto Wrapped Asparagus Spears $35.00 Per Dozen

With mild cream cheese

Prosciutto Wrapped Melon $35.00 Per Dozen

With fresh basil infused olive oil

Belgian Endive Canape $35.00 Per Dozen

Filled with gorgonzola cheese, caramelized walnuts, dried figs, olive oil and balsamic glaze

Antipasti Brochettes $35.00 Per Dozen

Marinated artichoke hearts, sundried tomato, kalamata olives, fresh mozzarella and balsamic glaze

Mini Baked Brie en Croute $40.00 Per Dozen

With toasted almonds, flakey puff pastry and clover honey crème fraiche

Chicken Breast Sate $40.00 Per Dozen

Ginger-soy marinade and Thai peanut dipping sauce

Southwest Egg Rolls $40.00 Per Dozen

Santa Fe seasoned vegetarian egg rolls with a sweet and sour sauce

Crab Stuffed Mushrooms $40.00 Per Dozen

Pacific Dungeness crab meat, parmesan cheese and Italian bread crumbs

Shrimp Ceviche $40.00 Per Dozen

Chilled shrimp, tomato, onions, cucumber, cilantro, sweet and spicy peppers. In a mini tortilla cup with Cholula sauce

Mini Beef Wellingtons $45.00 Per Dozen

Beef tenderloin and wild mushrooms in flakey puff pastry

Beef Tenderloin Kabobs $45.00 Per Dozen

Roasted and served with spicy kalbi glaze

Bacon Wrapped Scallops $50.00 Per Dozen

Tender sea scallops in applewood smoked bacon

Coconut Prawns $50.00 Per Dozen

Crispy prawns with ginger-plum dipping sauce

Mini Artichoke Crab Cakes $50.00 Per Dozen

Oven toasted in seasoned breadcrumbs with roasted red pepper aiol

Prosciutto Wrapped Shrimp $50.00 Per Dozen

Grilled and served with pesto dipping sauce

Ahi Canape $50.00 Per Dozen

Seared rare with black pepper crust with micro sprouts & teriyaki crème fraiche. Served on a thinly sliced daikon radish

Chilled Crab Claws $50.00 Per Dozen

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Display Hors d’ Oeuvres

(Prices per person. 25 guest minimum)

Little Italy Layer Dip $5.00 Per person

Sundried tomatoes, garlic cream cheese, pesto sauce, black olives. Served with assorted crackers and flatbreads

Old Town 7-Layer Dip $5.00 Per person

Refried pinto beans, sour cream, black olives, cheddar cheese, green onions, diced tomatoes, avocado and tortilla chips

Embarcadero Dips & Spreads $7.00 Per person

Southwestern hummus with cilantro and chipotle chili Artichoke heart with Sonoma goat cheese, lemon and oregano. Sweet peperonata with pickled red onion, fried capers and basil leaves. Served with grilled rustic breads and pita chips

California Vegetable Crudite $7.00 Per person

Jicama, bell peppers, baby carrots, broccoli, cauliflower, celery, cucumber, baby tomatoes and ancho ranch dressing

Market Fresh Seasonal Fruit Platter $7.00 Per person

Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip

Herb Marinated Grilled Vegetables $7.00 Per person

Eggplant, Portobello mushrooms, carrots, sweet peppers, Italian squash, pickled red onion. Served with basil aioli

Baked Brie En Croute $7.00 Per person

Creamy brie cheese with toasted almonds, dried cranberries in a flakey puff pastry. Served with warm baguettes

Bruschetta & Flatbreads Bar $8.00 Per person

Make your own Mediterranean medley from our market fresh ingredients including fresh tomatoes, garlic, basil, pesto, toasted nuts, roasted sweet peppers, capers, green onions, kalamata olives, artichoke hearts, parmesan cheese, Sonoma goat cheese and more

Salsa Sampler $9.00 Per person

Roasted salsa quemada, pico de gallo and mild salsa verde Served with tortilla chips and freshly made guacamole

California Antipasti $9.00 Per person

Artichokes, cured meats, marinated olives, feta cheese with grape tomatoes and rosemary, marinated Portobello mushrooms, asparagus spears, fig compote, Northern California blue cheeses. Served with sliced baguette and flatbreads

Gourmet Cheese Display $9.00 Per person

Select imported and domestic cheeses including brie, smoked Gouda, gorgonzola, pepper jack, Swiss and cheddar served with assorted crackers and breads, garnished with fresh fruit

Smoked Salmon Display $9.00 Per person

Mini bagels, cream cheese, sliced tomato, red onion, cucumber, dill, cream cheese and capers

Artichoke Crab Dip $9.00 Per person

Succulent Pacific Dungeness crab with artichokes whipped with cream cheese, Parmesan cheese and Tabasco. Served warm with sliced French baguettes

Shrimp and Scallop Ceviche $9.00 Per person

Bay scallops and Baja white shrimp marinated in lime juice with tomato, cucumber, cilantro, onion, peppers and Serrano chili. Served with tortilla chips

Sushi Platter $9.00 Per person

Rolls and nigiri prepared fresh daily with pickled ginger, wasabi and soy sauce.

Chicken Drummettes (per dozen - minimum 4 dozen) $30.00 Per person

With teriyaki glaze, Buffalo sauce and ranch dressing

Potstickers (per dozen – minimum 4 dozen) $40.00 Per dozen

Tender gyoza dumplings filled with vegetables and pork, Served with Thai sweet chili sauce and ginger-plum glaze

Chilled Jumbo Baja Shrimp (per dozen – minimum 4 dozen) $50.00 Per Dozen

Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce

Oyster on the Half-Shell (per dozen – minimum 4 dozen) $50.00 Per Dozen

Served with lemon wedges, cocktail sauce, horseradish, Tabasco sauce and red wine mignonette

990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

Hors d’ Oeuvres Party Packages

(Prices per person. 25 guest minimum)

Point Loma

$15.00 Per person (4 pcs) $18.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres

Mediterranean Bruschetta

Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted parmesan crostini

Sausage Stuffed Mushrooms

Mild Italian sausage, parmesan cheese and marinara sauce

Chicken Breast Sate

Ginger-soy marinade and Thai peanut dipping sauce

Displayed Hors d’ Oeuvres

Embarcadero Dips & Spreads

Southwestern hummus with cilantro and chipotle chili, Artichoke heart with Sonoma goat cheese, lemon and oregano, Sweet peperonata with pickled red onion, fried capers and basil leaves

Served with grilled rustic breads and pita chips

Herb Marinated Grilled Vegetables

Eggplant, Portobello mushrooms, carrots, sweet peppers, Italian squash, pickled red onion Served with basil aioli

Baja California

$25.00 Per person (6 Pcs) Tray-Passed Hors d’Oeuvres

Shrimp Ceviche

Chilled shrimp, tomato, onions, cucumber, cilantro, sweet and spicy peppers,

Smoked Chicken Quesadilla Cornucopias

Southwestern spices, cheddar and jack cheeses, ancho ranch dressing In a mini tortilla cup with Cholula sauce

Pork Carnitas Canape

Tender braised pork shoulder, Serrano chili escabeche, lime crema, toasted bolillo bread

Displayed Hors d’ Oeuvres Salsa Sampler

Roasted salsa quemada, pico de gallo and mild salsa verde

Served with tortilla chips and freshly made guacamole

Old Town 7-Layer Dip

Refried pinto beans, sour cream, black olives, cheddar cheese, green onions, diced tomatoes, avocado and tortilla chips

The Cove

$30.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres

Mini Beef Wellingtons

Beef tenderloin and wild mushrooms in flakey puff pastry

Crab Stuffed Mushrooms

Pacific Dungeness crab meat, Parmesan cheese and Italian bread crumbs

Prosciutto Wrapped Melon

With fresh basil infused olive oil

Displayed Hors d’ Oeuvres Chilled Jumbo Baja Shrimp

Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce

Baked Brie En Croute

Creamy brie cheese with toasted almonds, dried cranberries in a flakey puff pastry

Served with warm baguettes

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Hors d’ Oeuvres Party Packages

(Prices per person. 25 guest minimum)

Pacific Coast

$30.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres

Antipasti Brochettes

Marinated artichoke hearts, sundried tomato, kalamata olives, fresh mozzarella and balsamic glaze

Prosciutto Wrapped Shrimp

Grilled and served with pesto dipping sauce

Displayed Hors d’ Oeuvres California Antipasti Display

Artichokes, cured meats, marinated olives, feta cheese with grape tomatoes and rosemary, marinated Portobello mushrooms, asparagus spears, fig compote, Northern California blue cheeses.

Served with sliced baguette and flatbreads

Artichoke Crab Dip

Succulent Pacific Dungeness crab with artichokes whipped with cream cheese, Parmesan cheese and Tabasco. Served warm with sliced French baguettes

Potstickers Station

Tender gyoza dumplings filled with vegetables and pork, chicken or seafood

Served with Thai sweet chili sauce and ginger-plum glaze

Southern California $30.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres

California Crostini

Toasted walnut bread, Sonoma goat cheese, fresh basil and fig compote

Ahi Canape

Seared rare with black pepper crust, thinly sliced with daikon sprouts, hoisin aioli and wasabi

Coconut Prawns

Crispy fried with ginger-plum dipping sauce

Displayed Hors d’ Oeuvres

Embarcadero Dips & Spreads

Southwestern hummus with cilantro and chipotle chili Artichoke heart with Sonoma goat cheese, lemon and oregano, sweet peperonata with pickled red onion, fried capers and basil leaves

Served with grilled rustic breads and pita chips

California Vegetable Crudite

Jicama, bell peppers, baby carrots, broccoli, cauliflower, celery, cucumber, baby tomatoes and ancho ranch dressing

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Reception Packages

Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)

The Embarcadero

$30.00 Per person

Tray Passed Hors d’ Oeuvres Southwest Egg Rolls

Santa Fe seasoned vegetarian egg rolls with a sweet and sour sauce

Hors d’ Oeuvres Displays

Little Italy Layer Dip

Sundried tomatoes, garlic cream cheese, pesto sauce, black olives. Served with Assorted crackers and flatbreads

California Vegetable Crudite

Jicama, bell peppers, baby carrots, broccoli, cauliflower, celery, cucumber, baby tomatoes and ancho ranch dressing

Appetizer Displays Gourmet Pizzas

BBQ Chicken

Wild Mushroom Gorgonzola with Caramelized Shallots, Pesto with Roasted tomatoes and Aged Parmesan

Gourmet Sliders

Cheese Burgers Dressed with Dill Pickle Slices and Sun Dried Tomato Aioli

Pulled BBQ Pork Sandwiches

Mini Sandwiches of Tender Pulled Pork on Soft Rolls with a Sweet and Tangy Sauce

Desserts

Miniature Chocolate Decadence Tartlets

Rich double chocolate brownies topped with dark chocolate ganache

Assorted Freshly Baked Cookies

Chocolate chip, macadamia nut, peanut butter and oatmeal-raisin

The Kensington

$30.00 Per person

Tray-Passed Hors d’ Oeuvres Tomato Basil Shooters

Fresh tomato and basil bisque paired with cheddar cheese pate a choux

Asiago Straws

Oven roasted rosemary and asiago cheese straws

Spanikopita

Crisp phyllo triangles filled with Feta cheese, sautéed spinach, onions and spices

Cheddar Potato Cakes

Crispy and plush mashed potato cakes browned then topped with diced bacon, shredded aged cheddar, and farm fresh minced chives.

Pork Crostini

Hard apple cider braised pork belly on crisp sour dough crostini. Served with barbeque sauce and crumbled blue cheese.

Mediterranean Bruschetta

Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted Parmesan crostini

Small Plates

Brisket Sliders

Pit roasted brisket with smoked tomato jam, a top a soft mini brioche bun.

Parmesan Chicken Slider

Parmesan breaded chicken breast with zesty marinara and melted mozzarella on herbed focaccia.

Desserts

Miniature Chocolate Decadence Tartlets

Rich double chocolate brownies topped with dark chocolate ganache

Assorted Freshly Baked Cookies

Chocolate chip, Macadamia nut and Oatmeal cookies

990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

Reception Packages

Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)

The Pacific Rim

$30.00 Per person

Tray-Passed Hors d’ Oeuvres Potstickers

Tender gyoza dumplings filled with vegetables and pork, Served with Thai sweet chili sauce and ginger-plum glaze

Chicken Breast Sate

Ginger-soy marinade and Thai peanut dipping sauce

Food Stations

Ramen Noodle Bowl

Tender egg noodles with Asian vegetables, beef, chicken,

Thai peanut sauce, sweet & sour sauce and spicy Szechuan sauce

Asian Chicken Salad

Fresh Romaine, Napa cabbage, grilled and chilled marinated chicken breast, julienne carrots, bean sprouts, green onions, rice noodles and sesame-ginger dressing

Braised Pork Bahn Mi

Sweet and spicy Asian barbeque pork with fresh rolls, char siu sauce and kim chee

Thai Spring Rolls

Chilled rice paper rolls with mint, cilantro, leaf lettuce and Thai sweet chili sauce

Desserts

Fortune Cookies and Almond Cookies Seasonal Market Fresh Fruit Platter Coconut Tropical Fruit Layer Cake Freshly Brewed Coffee and Teas

The Mission Valley BBQ

$30.00 Per person

Displayed Hors d’ Oeuvres

Smoked Chicken Quesadilla Cornucopias

Southwestern spices, cheddar and jack cheeses, chili lime crema

Chilled Jumbo Baja Shrimp

Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce

Salads

Classic Spinach Salad

Fresh baby spinach, sliced mushrooms, chopped bacon, diced hardboiled egg and Dijon vinaigrette

Napa Cabbage Cole Slaw

Granny Smith apples, golden raisins and red grapes

Potato Salad

Tender red bliss potatoes with minced red onion and celery in a whole grain mustard dijonaise

Entrees

Memphis Style Baby Back Ribs

Spice Rubbed Grilled Chicken with Tangy Apricot BBQ Sauce

Hand-Carved Smoked BBQ Brisket with a Caramelized Onion and Tomato Jam

Accompaniments

Five Cheese Baked Mac & Cheese Baked Beans

Oven Roasted Corn on the Cob

Desserts

Julian Apple Pie with Buttery Streusel Crust Double Layer Carrot Cake

Rich cream cheese frosting and chopped walnuts

New York Cheesecake with Fresh Berry Coulis Triple Layer Chocolate Mousse Cake Seasonal Market Fresh Fruit Platter

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Reception Packages

Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)

The World Traveler

$35.00 Per person

Hors d’ Oeuvres Spanikopita

Crisp phlyllo triangles filled with Feta cheese, sautéed spinach, onions and spices

Mediterranean Bruschetta

Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted Parmesan crostini

International Food Stations Asian Station

Pork potstickers with spicy soy dipping sauce, vegetarian egg rolls with sweet and sour sauce, and Asian noodle salad with ginger soy dressing

Mexican Station

Mini carne asada and pollo asada street tacos with salsa bar, chilled shrimp ceviche, mini chicken quesadillas

Italian Station

Penne and bowtie pasta with cheesy alfredo sauce, marinara or ragu bolognese, Italian sausage and meatballs, Caesar salad and garlic bread

American Station

BBQ pulled pork sliders, baked macaroni and cheese, and apple fennel slaw

Desserts

Cinnamon Churros

With cajeta dipping sauce

Mini Pastry Selection

Éclairs, cream puffs, chocolate ganache tartlets and lemon tartlets

The Gaslamp Quarter

$35.00 Per person

Tray-Passed Hors d’ Oeuvres Mediterranean Bruschetta

Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted Parmesan crostini

Sausage Stuffed Mushrooms

Mild Italian sausage, Parmesan cheese and marinara sauce

Food Stations

Herbed Focaccia and Fresh Garlic Bread

With olive oil and balsamic vinegar

Classic Caesar Salad

Hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing

Pasta Bar

Cheese tortellini and bowtie pasta with your choice of a wild mushroom-gorgonzola sauce, basil pesto or lobster crème sauce, accompanied by Parmesan cheese and red pepper flakes

Chicken and Eggplant Parmesan

Lightly breaded parmesan chicken breast and golden brown breaded eggplant with marinara sauce, fresh oregano and mozzarella cheese

Desserts

Chocolate Dipped Biscotti

Anise and pistachio biscotti cookies dipped in dark chocolate

Fresh Fruit Tartlets

Strawberry, blueberry, raspberry, kiwi, mandarin orange

Reception Packages

Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)

The Star of India

$55.00 Per person

Tray-Passed Hors d’Oeuvres

Crisp Rice Paper Wrapped Shrimp

Pomegranate plum dipping sauce

Tandoori Chicken Kabobs

With organic dates, Indian spices and honey-mint yogurt dip

Appetizer Displays

Hummus Sampler Platter

Sundried tomato, lemon-garlic-sesame and roasted red pepper hummus’

Served with grilled rustic breads and warm pita chips

Baba Ganoush

Roasted eggplant puree with tahini, olive oil and garlic Served with warm flatbreads and lavosh

Dried Fruits and Olives

Dates, figs, mangos and assorted marinated olives

Tabbouleh Salad

Bulghur wheat salad with lemon, parsley,, tomato, onion and cucumber

Food Station

Curried Leg of Lamb Carved to Order

Mildly spiced and served with sweet onions, eggplant, cucumber, lentils and harissa

Desserts Khern

Rice pudding with raisins, almonds, saffron and coconut cream

Baklava Platter with Turkish Delight

The North Island

$65.00 Per person

Tray-Passed Hors d’Oeuvres Crab Stuffed Mushrooms

Pacific Dungeness crab meat, Parmesan cheese and Italian bread crumbs

Mini Beef Wellingtons

Beef tenderloin and wild mushrooms in flakey puff pastry

Appetizer Displays

Chilled Jumbo Baja Shrimp and Crab Claw Cocktail Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce

Baked Brie En Croute

Creamy brie cheese with toasted almonds, dried cranberries in a flakey puff pastry

Served with warm baguettes

Food Stations

Turkey Breast Carved to Order

Oven roasted with citrus, herbs & honey, freshly baked rolls, cranberry-apple chutney

All-Natural Beef Tenderloin Carved to Order

Black pepper-herb marinade, port wine demi-glace and Point Reyes blue cheese

Mashed Potato Bar

Redskin potatoes with bacon crumbles, sour cream, green onions, cheddar cheese, blue cheese, parmesan cheese, basil pesto, sundried tomatoes, truffle oil and Portobello mushroom gravy

Dessert

Mini Pastry Selection

Éclairs, cream puffs, chocolate ganache tartlets and lemon tartlets

Fresh Fruit Tartlets

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Premier Buffet Dining

Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)

The Mission

$35.00 Per person

To Start

Baby Greens Salad

Locally grown baby mixed greens with house made balsamic vinaigrette

Classic Spinach Salad

Fresh baby spinach, sliced mushrooms, chopped bacon, diced hardboiled egg and Dijon vinaigrette

Freshly Baked Dinner Rolls with Butter

Entrees

All-Natural Beef Top Sirloin Carved to Order

Oven-roasted with cracked pepper and fresh herbs, brown ale grain mustard, horseradish cream. Served with fresh dinner rolls

Herb Marinated Grilled Chicken

With sautéed artichoke hearts, sundried tomatoes, Greek olives, capers and California extra virgin olive oil

Orechiette Pasta

Basil brown butter sauce and pan seared grape tomatoes

Market Fresh Vegetables Roasted Red Potatoes

With fresh rosemary and garlic

Dessert

Served with Freshly Brewed Coffee and Teas

Double Layer Carrot Cake

Rich cream cheese frosting and chopped walnuts

Triple Layer Chocolate Mousse Cake New York Cheesecake with Fresh Berry Coulis Southern Pecan Pie with Whipped Cream Market Fresh Seasonal Fruit Platter

The Cabrillo

$40.00 Per person

To Start

Aztec Taco Salad

Hearts of romaine, tortilla strips, grilled corn, green onion, tomato, black olives, black beans, cotija cheese and ancho-ranch dressing

Cabrillo Salsa & Condiment Bar

Salsa quemada, pico de gallo, mild salsa verde, sour cream, shredded cabbage, diced

tomatoes, cotija cheese, guacamole, jalapeno peppers, green onions, lime wedges and spicy marinated carrots. Served with rustic corn tortilla chips

Entrees

Chicken & Beef Fajitas

Sweet bell peppers, red onions, cumin, coriander, cilantro and warm flour tortillas

Grilled Mahi Mahi Tacos

Fresh lime marinade, cilantro and warm corn tortillas

Cheese Enchiladas

Queso blanco rolled in flour tortillas, cheddar cheese, black olives, scallions and ancho chili sauce

Mexican Ranchero Rice

Grilled corn, sweet peas, cilantro, garlic, tomatoes and cumin

Spicy Black Beans

Cracked black pepper, cumin, diced onion and fresh cilantro

Dessert

Served with Freshly Brewed Coffee and Teas

Market Fresh Seasonal Fruit Platter

Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip

Caramel Flan With fresh orange

Cinnamon Churros With cajeta dipping sauce Tres Leches Cake

With fresh strawberries

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Premier Buffet Dining

Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)

The Coronado

$45.00 Per person

To Start

Classic Caesar Salad

Hearts of romaine, shaved parmesan cheese, garlic croutons and classic Caesar dressing

Pesto Pasta Salad

Bowtie pasta tossed with pesto, bell peppers and red onion

Freshly Baked Dinner Rolls with Butter

Entrees

All-Natural Beef Top Round Carved to Order

Oven-roasted with cracked pepper and fresh herbs, brown ale grain mustard, horseradish cream

Oven-Roasted Free-Range Chicken Breast

Marinated in olive oil and fresh thyme, with wilted greens and North County wild mushroom Sherry wine sauce

Pan Seared Salmon Filet

Sustainable wild caught Coho, fresh basil marinade, roasted tomato caper relish and lemon Chardonnay sauce

Market Fresh Seasonal Vegetables Roasted Red Potatoes

With fresh rosemary and garlic

Desserts

Served with Freshly Brewed Coffee and Teas Double Layer Carrot Cake

Rich cream cheese frosting and chopped walnuts

Triple Layer Chocolate Ganache Cake

With Grand Marnier

New York Cheesecake with Fresh Berry Coulis Southern Pecan Pie with Whipped Cream Market Fresh Seasonal Fruit Platter

The Silver Strand

$45.00 Per person

To Start

Southwestern Caesar Salad

Hearts of romaine, anejo cheese, crisp tortilla strips, toasted pepitas, and chili-lime Caesar dressing

Santa Barbara Salad

Locally grown young lettuce, caramelized walnuts, gorgonzola cheese, sliced pears and white balsamic raspberry vinaigrette

Freshly Baked Dinner Rolls with Butter

Entrees

Turkey Breast Carved to Order

Oven roasted with citrus, herbs & honey, freshly baked rolls, cranberry-apple chutney

Grilled Salmon Filet

Sustainable wild caught Coho, dried apricot barbeque glaze, grilled corn relish

Grilled Portobello Mushroom

Garlic-herb marinade, baby spinach, fresh leeks, penne pasta, mascarpone-sage cream sauce

Market Fresh Seasonal Vegetables Wild Rice Pilaf

Toasted almonds, gold raisins and sundried cranberries

Garlic Mashed Potatoes

Idaho russet potatoes whipped with butter, sour cream, milk and garlic

Desserts

Served with Freshly Brewed Coffee and Teas Double Layer Carrot Cake

Rich cream cheese frosting and chopped walnuts

Triple Layer Chocolate Mousse Cake New York Cheesecake with Fresh Berry Coulis Southern Pecan Pie with Whipped Cream Market Fresh Seasonal Fruit Platter

Premier Buffet Dining

Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)

The Calcutta

$45.00 Per person

To Start

Spinach Salad

Baby spinach, dried fruit, shaved red onion, spiced nuts and tamarind vinaigrette

Spicy Mango Salad

Sliced mango, young greens, tomatoes, cucumbers and green curry yogurt dressing

Dried Fruits and Olives

Dates, figs, mangos and assorted marinated olives

Na’an Flatbread with Olive Oil

Entrees

Roasted Free-Range Tandoori Chicken Breast

With garlic, yogurt, ginger, tomato and spices

Curried Leg of Lamb

Mildly spiced and served with sweet onions, eggplant, cucumber, lentils and harissa

Aloo Gobi

Potato, cauliflower, onions, tomatoes, ginger, garlic, cilantro and spicy curry sauce

Chana Masala

Spicy chickpeas with spinach and coconut milk

Desserts

Coconut Mousse

Fresh whipped cream, strawberries and roasted pineapple

Khern

Rice pudding with raisins, almonds, saffron and coconut cream

Hajer Halwa

Shaved carrots with milk cardamom and dried fruits

Market Fresh Seasonal Fruit Platter

The Little Italy

$55.00 Per person

To Start

Baby Spinach & Wild Arugula Salad

Marinated and grilled Italian squash, eggplant and bell peppers with roasted red pepper vinaigrette

Tomato & Fresh Mozzarella

With basil leaves, balsamic vinegar, extra virgin olive oil and cracked black pepper

Panzanella Salad

Toasted bread with tomato, sweet peppers, cucumbers, red onion, wild arugula, cracked black pepper and white balsamic vinaigrette Freshly Baked Dinner Rolls with Butter

Entrees

Roasted All-Natural Beef Sirloin

Roasted sirloin, with fresh rosemary, garlic, grilled onions, roasted tomatoes and Sangiovese reduction sauce, carved in exhibition.

Chicken Cacciatore

“Hunter style” chicken with onions, peppers and mushrooms in a rustic tomato sauce

Penne Pasta Frutti di Mare

Shrimp, scallops, fish and crab, Italian squash, rustic tomato sauce with fresh oregano

Market Fresh Seasonal Vegetables North County Wild Mushroom Risotto

With Sonoma goat cheese, shaved Parmesan and fresh thyme

Desserts

Market Fresh Seasonal Fruit Platter Profiteroles

Individual crème puffs & éclairs au chocolat

Tiramisu

Sponge Cake & Lady Fingers in Marsala Coffee with mascarpone-vanilla custard and shaved chocolate

Limoncello Tartlets

Shortbread crusts filled with lemon custard and a light spritz of limoncello

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Premier Buffet Dining

Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)

The Captain’s Table

$65.00 Per person

To Start

Baby Spinach Salad

Crumbled bacon, San Marcos mushrooms, spice roasted walnuts, blue cheese, Sherry vinaigrette

Greek Salad

Cucumber, Roma tomatoes, red onions, feta cheese, kalamata olives, sweet peppers and basil leaves tossed in olive oil

Couscous Salad

Tossed with dried fruits, toasted almonds, diced peppers and tomato, lemon juice and fresh mint Freshly Baked Dinner Rolls with Butter

Entrees

All-Natural Beef Tenderloin Carved to Order

Black pepper-herb marinade, port wine demi-glace and Point Reyes blue cheese

North Pacific Halibut Filet

Pan-seared with fresh tarragon, shaved fennel, heirloom tomatoes and lemon Chardonnay sauce

Free-Range Chicken Breast ‘Cassoulet’

Oven roasted with fresh rosemary and olive oil, served with a mild white bean stew and crisp prosciutto strips

Market Fresh Seasonal Vegetables Truffle Potato Mash

Idaho russets, white truffle oil and Parmesan cheese

Desserts

Market Fresh Seasonal Fruit Platter Flourless Chocolate Decadence Torte

Espresso Kahlua Mousse with Chocolate Glaze Bavarian Lemon Cake

With Fresh Raspberries and Sugared Almonds

Snickers Cheesecake with Chocolate Drizzle

Bounty of the County

$70.00 Per person

This locally inspired and sourced menu is subject to seasonal revision so that we can take advantage of the freshest local harvest.

To Start

Julian Apple Salad

Baby spinach, mission figs, toasted hazelnuts, shaved fennel, cucumber, Point Reyes blue cheese and creamy cider dressing

Young Local Lettuce

Snipped whole head greens, olive oil and artisan vinegar bar, sea salt, cracked black pepper

Beet Carpaccio

Pickled red onion, feta cheese, wild arugula, white radish, sunflower sprouts

American Tuna ‘Nicoise’

Sustainable pole-caught white albacore, romaine lettuce, baby potatoes, green beans, boiled San Pasqual eggs, Drunken Goat Cheese and fresh tarragon vinaigrette

Local Artisan Dinner Rolls with Butter

Entrees

Niman Ranch All-Natural Beef Prime Rib

Locally grown root vegetables and Alesmith Nautical Nut Brown Ale demi-glace

Baja White Jumbo Prawns & Fresh Sea Scallops

Pan-seared on bamboo skewers with California Chardonnay buerre blanc, local citrus

gremolata.

All-Natural Free-Range Airline Chicken Breast

Brussels sprouts, seared pork belly, fresh rosemary and Green Flash Brandywine pan jus

Market Fresh Vegetables Saffron Rice Catalan Style

Sweet peppers, onions, roasted eggplant, tomatoes, green olives and fresh oregano

Oven Roasted Fingerling Potatoes

Garlic, onion, fresh herbs and olive oil

Desserts

Locally Grown Strawberry Dessert Station

With gourmet pastries and a chocolate fountain

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Elegant Table Dining Packages

(Priced Per Guest)

All dinners include Freshly Baked Rolls with Butter, Fresh Roasted Coffee and Herbal Teas

The Glorietta

$33.00 Per person

First Course

Tender Baby Spring Mix Salad

Shaved aged Parmesan, zesty balsamic vinaigrette, and crisp herb crostini

Main Course (select one for entire group)

Braised Beef Short Rib and Tarragon Grilled Breast of Chicken

Slow oven braised beef short ribs in a Cabernet reduction sauce paired with fresh tarragon marinated grilled free-range chicken breast sauced with a whole grain mustard cream sauce

Braised Beef Short Rib and Grilled Jumbo White Mexican Shrimp

Slow oven braised beef short ribs in a Cabernet reduction sauce paired with sweet and succulent grilled shrimp marinated in fresh garlic, citrus zest and Juices

Accompaniments

Entrees are served with Chef’s choice market fresh oven roasted vegetables and blue cheese whipped red skin potatoes

Dessert

Chocolate Mousse Cheesecake

Layers of rich chocolate mousse and creamy New York style cheese cake atop fresh strawberry coulis

The Shelter Island

$39.00 Per person

First Course

Flagship House Salad

Young tender greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, blue cheese crumbles, apple cider

vinaigrette

Main Course (select one for entire group)

Grilled Niman Ranch Beef Flat Iron Steak and Chicken Florentine

Choice Niman Ranch beef flat iron steak grilled and served with a Stone Smoked Porter demi glaze paired with fresh free-range chicken stuffed with sautéed spinach, ricotta, mozzarella, and Parmesan cheeses with a roasted red bell pepper sauce

Grilled Niman Ranch Beef Flat Iron Steak and Pan Seared Mahi Mahi

Choice Niman Ranch beef flat iron steak grilled and served with a Stone Smoked Porter demi glaze paired with fresh pan seared Mahi Mahi with Meyer lemon beurre blanc and tomato caper relish

Accompaniments

Entrees are served with farm fresh steamed broccolini, baby carrots and horseradish mashed potatoes

Dessert

Monte Bianco Cake

Layers of chocolate and vanilla genoise with whipped cream and white chocolate shavings on chocolate painted plates

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Elegant Table Dining Packages

(Priced Per Guest)

All dinners include Freshly Baked Rolls with Butter, Fresh Roasted Coffee and Herbal Teas

The Harbor Island

$54.50 Per person

First Course

Roasted Beet and Goat Cheese Salad

Baby spinach, oven roasted beets, Sonoma chevre, zesty balsamic vinaigrette

Main Course (select one for entire group)

Grilled Choice Filet and Oven Roasted Free Range Chicken

USDA Choice beef filed grilled and sauced with caramelized shallot demi glaze paired with herb and garlic marinated oven roasted free-range breast of chicken topped with braised leeks and saffron cream Or

Grilled Choice Filet and Pan Seared Dungeness Crab and Artichoke Cake

USDA Choice beef filed grilled and sauced with caramelized shallot demi glaze paired with herb our house made succulent pan seared Dungeness crab and artichoke cake topped with a classic remoulade sauce

Accompaniments

Entrees are served with farm fresh oven roasted asparagus and local yellow sunburst squash and forest mushroom risotto

Dessert

Trio of Desserts

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Gourmet Culinary Stations

add-on to package or minimum of three stations

Steel-Cut Oatmeal Bar $5.00 Per person

Fresh and dried fruits, fresh granola, nuts, coconut, maple syrup, brown sugar and milks

Belgian Waffle Stand $8.00 Per person

Bananas foster, whipped cream, fresh strawberries, fruit preserves and maple syrup

Omelet Station $8.00 Per person

Chef attended and made to order from a bounty of fresh ingredients

Fresh Fruit and Yogurt Bar $8.00 Per person

Customize your own parfait from a selection of fresh fruits, berries, preserves, granolas, toasted nuts, dried fruits and yogurts

Mac-n-Cheese Station $10.00 Per person

Elbow noodles in a creamy cheese sauce with braised beef, shredded chicken, bacon crumbles, green onions, sour cream, cheddar cheese, sweet peas, truffle oil and parmesan cheese

Street Taco Stand $10.00 Per person

Mini corn tortillas grilled to order with pork carnitas, shredded beef, chicken adobo, cotija cheese, cilantro-onions, fresh lime, shredded cabbage, sour cream, guacamole, spicy marinated carrots, salsa quemada, pico de gallo and mild salsa verde.

Served with refried black beans and tortilla chips

Slider Station $10.00 Per person

All-Natural beef sliders on soft rolls with cheddar cheese and sundried tomato aioli BBQ Pulled Pork sliders on soft rolls with red ale bbq sauce. Garnish your creation with bread & butter pickles, pepperoncinis, bbq sauce, ketchup, mustard, mayonnaise and pickled red onion

Wok Stir-Fry Station $10.00 Per person

Tender ramen noodles or fried rice with Asian vegetables, beef, chicken or shrimp, Thai peanut sauce, sweet & sour sauce and spicy Szechuan sauce

Gourmet Pasta Bar $15.00 Per person

Cheese tortellini and bowtie pasta with your choice of ingredients including diced tomatoes, scallions, bell peppers, artichoke hearts, kalamata olives, garlic, fresh basil and more. Toss your creation with San Marcos mushroom-gorgonzola sauce, basil-pesto sauce, tomato-basil-lobster cream sauce, parmesan cheese and red pepper flakes

990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

Carving Stations

All of the selections featured below are served with Silver Dollar Rolls

Turkey Breast Carved to Order $15.00 Per person

Oven roasted with citrus, herbs & honey, cranberry-apple chutney

Smoked Beef Brisket $15.00 Per person

Molasses baked beans and BBQ sauce sampler, smoky, sweet and spicy

All-Natural Beef Top Sirloin Carved to Order $20.00 Per person

Oven-roasted with cracked pepper and fresh herbs, brown ale grain mustard, horseradish cream

All-Natural Beef Prime Rib $20.00 Per person

Slow roasted, tender prime rib of beef carved in exhibition and served with au jus, Dijon mustard and horseradish cream.

All-Natural Beef Tenderloin Carved to Order $25.00 Per person

Black pepper-herb marinade, port wine demi-glace and Point Reyes blue cheese

Herb Crusted Rack of Lamb $25.00 Per person

Fresh tarragon grain mustard and Shiraz pan jus

Seafood Stations

(Based on Appetizer or Entrée Portions)

Sushi Station (market value)

Assorted n’giri sushi, futomaki rolls and fresh sashimi made to order by a trained Sushi Chef and served with the traditional soy sauce, pickled ginger and wasabi garnish

Chilled Seafood on Ice (market value)

Fresh oysters on the half shell, New Zealand green lipped mussels, Baja jumbo white shrimp and Alaskan snow crab claws, ahi tuna Carpaccio, hot smoked wild Coho salmon with spiced apple cider cream cheese, Pacific Dungeness crab gazpacho shooter.

Served with cocktail sauce, red wine mignonette, Tabasco sauce, horseradish and fresh lemons.

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Dessert Stations

(30 Guest minimum)

American Favorites

$20.00 Per person

Double Layer Carrot Cake

Rich cream cheese frosting and chopped walnuts

Triple Layer Chocolate Ganache Cake

With Grand Marnier

New York Cheesecake

With Fresh Berry Coulis

Southern Pecan Pie

With Whipped Cream

Julian Apple Pie

With Buttery Streusel Crust

Freshly Baked Cookies and Double Fudge Brownies

Market Fresh Seasonal Fruit Platter

Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip

Cheesecake Station

$20.00 Per person

New York Cheesecake

Graham cracker crust, lemon zest and fresh berry coulis

White Chocolate Cheesecake

With fresh strawberries

Chocolate Pecan Crunch

Candied pecans over dark chocolate cheesecake

Oreo Cheesecake

A classic combination of cookies and cream

Snickers Cheesecake

New York style cheesecake topped with Snickers crumbles and chocolate syrup

The Chocolate Fountain

Add-On: $10.00 Per person Stand-Alone:$20.00 Per person

Locally Grown Strawberry Dessert Station

Tray Passed Desserts

$20.00 Per person

Miniature Chocolate Decadence Tartlets

Rich double chocolate brownies topped with dark chocolate ganache

Assorted Freshly Baked Cookies

Chocolate chip, macadamia nut, peanut butter and oatmeal-raisin

Miniature Pastry Selection

Eclairs, cream puffs, chocolate ganache tartlets and lemon tartlets

Chocolate Dipped Strawberries

North County Strawberries with dark and white chocolate

Fresh Fruit Tartlets

Strawberry, blueberry, raspberry, kiwi, mandarin orange

Across The Pond

$25.00 Per person

Crème Brulee Cheese Cake Tiramisu

Sponge cake & lady fingers in Marsala-coffee with mascarpone-vanilla custard and shaved chocolate

Bavarian Lemon Cake

With Fresh Raspberries and Sugared Almonds

Black Forest Cake

With Shaved Dark Chocolate and Cherries

Assorted French Macaroons Baklava Platter with Turkish Delight Market Fresh Seasonal Fruit Platter

Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip

Gourmet Coffee Station

$10.00 Per person

Freshly Brewed Coffee and Gourmet Teas with Italian syrups, lemon, honey, rock sugar wands, chocolate

2014 Beverage Service

(Prices are per person)

* Beer Selections vary per vessel, please ask your sales manager

Premium Wines $8.00/glass “B.V. Century Cellars” Cabernet Sauvignon Chardonnay Merlot

Hosted Bar Service

Soft drinks and juices Premium beer and wine Call bar

Premium bar Top Shelf bar

Cordial selections (added to any bar) Wine Service Tableside with Dinner ~ Premium Wine (added to any bar)

2.5 Hours $7.50 $19.50 $19.50 $21.50 $25.00 $7.50 $6.00 per person 3 Hours $8.00 $21.00 $23.00 $26.00 $30.00 $8.00 4 Hours $9.00 $23.00 $25.00 $28.00 $32.00 $9.00 5 Hours $10.00 $25.00 $27.00 $30.00 $34.00 $10.00 Soft drinks Hot chocolate Boarding Mai Tai Boarding glass of champagne $2.50 per person $2.00 per person $5.00 per person $4.00 per person

Coffee and tea Juices

Boarding Margarita No–Host Bar Set Up Fee

$2.00 per person $2.00 per person $5.00 per person $175.00 per bar Premium Beers* $6.50/glass

Pacifico, Stone IPA, Stella, Bud Light

Call Liquors

$7.00/drink Jim Beam Bourbon Seagram’s 7 Whiskey

Sauza Gold Tequila Seagram’s Vodka

Seagram’s Gin Bacardi Rum

Malibu Rum Christian Brothers Carolans Irish Cream

Premium Liquors $8.00/drink Jack Daniel’s Crown Royal Captain Morgan’s Myers Rum 1800 Cuervo Absolut Vodka Dewars Raynal Brandy Tanqueray Gin Glen Fiddich Top Shelf $9.00/drink Grey Goose Vodka

Ketel One Vodka Bombay Sapphire Gin

Bacardi 8 Rum Glenlivet Scotch Patron Reposado Tequila

Makers Mark Bourbon Gentleman Jack Whiskey

Johnny Walker

Cordials

$8.00/drink Bailey’s Irish Cream

Grand Marnier Amaretto Di Saronno Hennessy Crème de Menthe Cointreau Kahlua Drambuie Sandeman Port B&B

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990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

Wine Selections

Sparkling Wines

Per Glass Per Bottle Flagship Cruises & Events, “Private Selection” N.V. $7.00 $23.00 Kenwood “Yulupa”, Brut N.V. $27.00

Piper Sonoma, Brut N.V. $39.00

Zonin, Prosecco, Italy 187ml $6.00

Chardonnay

Per Glass Per Bottle B.V. Century Cellars $7.00 $27.00

Rodney Strong $28.00

Kendall-Jackson, Jackson Estate Grown $8.50 $30.00 Kendall-Jackson “AVANT”, California $30.00

Alternative White Selections

Per Glass

Pepi, Pinot Grigio, California $6.00 $21.00 Kenwood, Sauvignon Blanc, California $23.00

White Zinfandel

Per Glass Per Bottle Flagship Cruises & Events “Private Selection” $6.00 $21.00

Cabernet Sauvignon

Per Glass Per Bottle B.V. Century Cellars, California $7.00 $27.00 Calina”Reserva, Chile $6.00 $28.00

DeLoach $30.00

Merlot

Per Glass Per Bottle B.V. Century Cellars $7.00 $27.00 Camelot, California $32.00

Simi $36.00

Freemark Abbey, Napa Valley $42.00

Alternative Red Selections

Per Glass Per Bottle

Camelot, Pinot Noir, California $6.50 $26.00 La Crema, Pinot Noir Sonoma Coast $9.50 $32.00 Murphy Goode, Lair’s Dice Zinfandel Sonoma Valley $29.00 Yangarra Estate, Shiraz McLaren Vale Australia $36.00

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Service Enhancements

FLAGSHIP SERVICE ADMIRAL’S SERVICE ENTERTAINMENT Comedian Magician Canvas Art Class

Caricature Artist

Live Entertainment Cigar Roller

A LA CARTE CUSTOM LINENS - Your choice of color and style

A LA CARTE PHOTOS

EVENT ENHANCEMENTS

THEME IDEAS

Murder Mystery Viva Las Vegas

Luau Hollywood

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event successful one!

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A

C

F

C

R

Mid-Week (Sun – Thu) 3 Hour Cruise Weekend/Premium (Fri – Sat) Hour Cruise

Reception Seating Dining Retail Retail

Marietta Cabrillo Silvergate

250 261

224 Transport OnlyTransport Only

$2,800.00 $2,500.00 $1,900.00 $3,400.00 $2,800.00 $2,200.00

Water Taxi - Gloretta Water Taxi - Balboa Water Taxi - Coronado

33 32 18 $500.00* $500.00* $500.00* $500.00* $500.00* $500.00*

*Tax, Grat & Port additional

Capacities: Please note that these suggested numbers should be used as general guidelines. Menu, style of service, entertainment and special enhancements may affect guest capacities. Your Charter Sales Manager will recommend a yacht specifically suited to your group size and program.

Above rate reflect three hour minimums Sun-Thu and four hour minimum Fri, Sat and Premium dates. Charter minimums apply.

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Patriot

Marietta

Capacity max: 525 Reception max: 250

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990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

Cabrillo

Capacity max: 303

990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM

Silvergate

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Water Taxi

Capacity max: 33

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References

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