Flagship Cruises & Events is a locally and family-owned yacht charter, cruise and
consultants, captains, crew and gourmet chefs to ensure that each charter and
actively helping the community,
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM 990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
201 L
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Mid-Week (Sun – Thu) 3 HOUR CRUISE Weekend/Premium (Fri – Sat) 4 HOUR CRUISEReception Seated Dining Retail Retail
California Spirit Main Deck Meridian Deck 600 350 250 320 220 100 $12,500 $17,500
Spirit of San Diego
Main Deck Meridian Deck Captain’s Salon 575 325 250 52 304 82 170 52 $8,400 $12,000 California Princess 149 120 $6,000 $8,800 Quiet Heart 58 36 $3,400 $4,800
201 R
& D
F
Remote Fee Docking Fee (per person)
Retail Retail
Glorietta Bay Marina – Coronado
Quiet Heart
Cabrillo or Silvergate Marietta
California Spirit
California Princess or Spirit of SD
$100.00 $200.00 $250.00 $300.00 $300.00 $6.00 $200 min $200 min $400 min $400 min $400 min
Coronado Marriott Resort Quiet
Heart
Cabrillo or Silvergate Marietta
California Spirit
California Princess or Spirit of SD
$100.00 $200.00 $250.00 $300.00 $300.00 $75.00 flat rate
Loews Coronado Bay Resort
Quiet Heart
Cabrillo or Silvergate Marietta
California Princess
California Spirit or Spirit of San Diego
$100.00 $250.00 $300.00 $350.00 $450.00 $ .00 $75.00 min
Fifth Avenue Landing
(Adjacent to Convention Center)
Quiet Heart
Cabrillo or Silvergate Marietta
California Spirit
California Princess or Spirit of SD
$100.00 $200.00 $250.00 $300.00 $300.00 $3. $75.00 min SD Marriott Hotel
(Also Services Hyatt Regency)
Quiet Heart
Cabrillo, Silvergate, or Marietta California Princess
California Spirit (Use 5th Avenue) Spirit of San Diego (Use 5th Avenue)
$100.00 $200.00 $200.00
Unable to dock at this location Unable to dock at this location
$4.00 $100.00 min
Sheraton Hotel Marina Harbor Island
Quiet Heart
Cabrillo or Silvergate Marietta
California Princess
California Spirit or Spirit of San Diego
$100.00 $250.00 $300.00 $350.00 $450.00 $8.00 $75.00 min
South Broadway Pier
Quiet Heart
California Spirit $100.00$300.00 $78 flat$161 flat
Other docking locations available upon request. Docking fees subject to change due to Dockmaster’s regulations
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
California Princess
Length: 115 feet
Closed Circuit Monitoring Luxurious Lounge Furniture
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
California Spirit
Quiet Heart
food and views that are provided with any Flagship Cruises and Events vessel while
allowing guests the privilege of visiting the captain in the wheelhouse for a unique
Luxurious Lounge Furniture
Spirit of San Diego
Breakfast
All Breakfast and Brunch Selections are served with Fresh Roasted Coffee and Herbal Teas
The Continental
$20.00 Per person
Freshly Baked Breakfast Pastries
Muffins, croissants, Danish, bagels, sweet butter, cream cheese and fruit preserves
Assorted Greek-Style Yogurts
Fresh granola and dried fruits
Locally Grown Seasonal Fresh Fruit and North County Strawberries
Crème fraiche, brown sugar, cottage cheese Freshly Squeezed Orange and Grapefruit Juices Hot Chocolate
The Early Riser
$25.00 Per person
Freshly Baked Breakfast Pastries
Muffins, croissants, Danish, bagels, sweet butter, cream cheese and fruit preserves
Fluffy Fresh Scrambled Eggs
Old Town Cottage Fries
Red potatoes, onion, bell peppers, achiote and cumin
Applewood Smoked Thick-Cut Bacon Chicken Apple Sausage Links
Sliced Smoked Ham with Jalapeno-Orange Glaze Locally Grown Seasonal Fresh Fruit and North County Strawberries
Crème fraiche, brown sugar, cottage cheese Freshly Squeezed Orange and Grapefruit Juices Hot Chocolate
Enhance Your Breakfast / Brunch Steel-Cut Oatmeal Bar
$5.00 Per person
Fresh and dried fruits, fresh granola, nuts, coconut, maple syrup, brown sugar and milks
Omelet Station $8.00 Per person
Chef attended and made to order from a bounty of fresh ingredients
Belgian Waffles $8.00 Per person
Bananas foster, whipped cream, fresh strawberries, fruit preserves and maple syrup
Breakfast Wraps $8.00 Per person
Scrambled eggs, sage sausage, tomatoes, onions, bell peppers and cotija cheese in a whole wheat wrap
Breakfast Croissants $8.00 Per person
Scrambled eggs, sliced ham with jalapeno-orange glaze, sliced tomato and cheddar cheese
Smoked Salmon Display $9.00 Per person
Mini bagels, cream cheese, sliced tomato, red onion, cucumber, dill, cream cheese and capers
Locally Grown Strawberry Dessert Station $15.00 Per person
With gourmet pastries and a chocolate fountain
Brunch
All Breakfast and Brunch Selections are served with Fresh Roasted Coffee and Herbal Teas
Captain’s Brunch
$45.00 Per person
Freshly Baked Breakfast Pastries
Muffins, croissants, Danish, bagels, sweet butter, cream cheese and fruit preserves
Farmers Market Frittata
Fluffy scrambled eggs, baby spinach, feta cheese, market fresh vegetables
San Marcos Mushroom Quiche
Locally farmed mushrooms, smoked Gouda, fresh sage, sautéed leeks, crispy puff pastry
Old Town Cottage Fries
Red potatoes, onion, bell peppers, achiote and cumin Applewood Smoked Thick-Cut Bacon
Chicken Apple Sausage Links
Sliced Smoked Ham with Jalapeno-Orange Glaze
Belgian Waffles
Bananas foster, whipped cream, fresh strawberries, fruit preserves and maple syrup Locally Grown Seasonal Fresh Fruit and North County Strawberries
Crème fraiche, brown sugar, cottage cheese
Turkey Breast Carved to Order
Oven roasted with citrus, herbs & honey, cranberry-apple chutney Served with fresh dinner rolls
Seafood Pasta Salad
Scallops, shrimp, crab, tomato, baby spinach, celery, cucumber and buttermilk-dill dressing
Greek Salad
Cucumber, Roma tomatoes, red onions, feta cheese, kalamata olives, sweet peppers and basil leaves tossed in olive oil
Caesar Salad
Hearts of romaine, signature Caesar dressing, shaved parmesan cheese and garlic croutons
Locally Grown Strawberry Dessert Station
With gourmet pastries and a chocolate fountain Freshly Squeezed Orange and Grapefruit Juices Hot Chocolate
Downtown Deli-Style Lunch Buffet
$28.00 Per person
Served with Freshly Brewed Coffee and Teas
California Greens
Locally grown young lettuce, baby tomatoes, cucumber, sliced mushrooms, fig-balsamic vinaigrette and herbed buttermilk dressing
Seafood Pasta Salad
Scallops, shrimp, crab, tomato, baby spinach, celery, cucumber and buttermilk-dill dressing
Deli Meats & Cheeses
Roasted beef sirloin, smoked ham, roasted turkey breast, capicola, sliced cheddar, provolone and Swiss cheeses, mayonnaise, whole grain & yellow mustards. Sliced rye, focaccia, wheat and sourdough sandwich rolls
Garnish Platter
Kalamata olives, pepperoncini, cherry peppers, pickled red onions, leaf lettuce, sliced tomatoes, dill pickle spears and roasted bell peppers
Freshly Baked Cookies & Brownies
Chocolate chip cookies and white chocolate chip, macadamia nut cookies with chocolate fudge brownies
Bay Cruiser Box Lunch
$15.00 Per person
All lunches served with whole fresh fruit, chocolate chip cookie, potato chips, bottled water, soda, juice, coffee or tea
Roasted Turkey Sandwich
Oven roasted turkey breast, whole wheat bread, leaf lettuce, sliced tomato, Swiss
cheese, ancho chili aioli OR
Smokehouse Ham Sandwich
Thinly sliced ham, whole wheat bread, leaf lettuce, sliced tomato, Swiss cheese, pesto aioli
Seafarer Box Lunch
$22.00 Per person
All Lunches Served with Bottled water, soda, juice, coffee or tea
Grilled Chicken Breast Sandwich
Garlic-herb marinade, focaccia bread, jack cheese, leaf lettuce, roasted tomato, pesto aioli, Kettle potato chips, whole fresh fruit, chocolate chip cookie
Grilled & Chilled Portobello Mushroom Sandwich
Garlic-herb marinade, whole grain bread, provolone cheese, alfalfa sprouts, pickled red onions, leaf lettuce, sliced tomato, roasted red pepper aioli. Served with pasta salad in pesto mayonnaise, whole fresh fruit, macadamia nut cookie
Roasted Beef Sirloin Sandwich
Thinly sliced beef, French baguette, cheddar cheese, grilled onion, leaf lettuce, sliced tomato, horseradish sour cream. Red potato salad in whole grain mustard dressing, whole fresh fruit, chocolate fudge brownie
Roasted Turkey Croissant
Oven roasted turkey breast, buttery croissant, Swiss cheese, leaf lettuce, sliced tomato,honey-mustard-dill sauce, apple coleslaw in sweet creamy dressing, whole fresh fruit, macadamia nut cookie,
Plated Lunches
All Entrees include the following: Freshly Baked Rolls with Butter, Fresh Roasted Coffee and Herbal Teas and choice of one dessert
(30 Guest minimum)
Entrée Salads
(Select one for entire group)
Asian Chicken Salad $22.00 Per person
Fresh romaine, Napa cabbage, grilled and chilled marinated chicken breast, julienne carrots, bean sprouts, green onions, rice noodles and sesame-ginger dressing
California Chicken Salad $22.00 Per person
Locally grown young lettuce, grilled and chilled marinated chicken breast, baby tomatoes,
feta cheese, caramelized walnuts, sundried cranberries, gold raisins, and fig-balsamic vinaigrette
Baja Jumbo Shrimp Salad $25.00 Per person
Grilled and chilled marinated Mexican white shrimp, locally farmed butter leaf lettuce, Point Reyes blue cheese, toasted hazelnuts and tarragon vinaigrette
Hot Entrees
Includes local young green salad with fig-balsamic vinaigrette or herbed buttermilk dressing
Grilled Free-Range Chicken Breast Olivetto $25.00 Per person
Garlic-herb marinade, kalamata olives, roasted tomatoes, capers, roasted sweet peppers, fresh basil, Sonoma goat cheese risotto
Jumbo Stuffed Pasta Shells Florentine $25.00 Per person
Stuffed with spinach and cheese, served over marinated grilled Portobello mushrooms, with diced tomato bruschetta garnish and mascarpone cream sauce
Pan-Seared Pacific Salmon Filet $30.00 Per person
Sustainable wild caught Coho, poblano chili corn relish, cumin black bean cake, cilantro-lime buerre blanc
Grilled Petite Flat Iron Steak $30.00 Per person
Grilled Niman Ranch Beef Flat Iron Steak
Roasted onions, Stone Smoked Porter demi glace, Ramona sage potato mash
Dessert Selections
(select one per group with lunch entrée)
Double Layer Carrot Cake
Rich cream cheese frosting and chopped walnuts
New York Cheesecake
With Fresh Berry Coulis
Tray Passed Hors d’ Oeuvres
Prices listed are per dozen (4 dozen minimum required per item)
Mediterranean Bruschetta $30.00 Per Dozen
Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted parmesan crostini
Boursin Stuffed Cherry Tomatoes $30.00 Per Dozen
Sweet baby tomatoes with creamy herbal Boursin cheese
California Crostini $30.00 Per Dozen
Toasted walnut bread, Sonoma goat cheese, fresh basil and fig compote
Curried Chicken Tartlets $30.00 Per Dozen
Mini pastry shells with diced curried chicken and honey yogurt dipping sauce
Sausage Stuffed Mushrooms $30.00 Per Dozen
Mild Italian sausage, parmesan cheese and marinara sauce
Spanakopita $30.00 Per Dozen
Phyllo triangles filled with feta cheese and sautéed spinach, cucumber raita dipping sauce
Smoked Chicken Quesadilla Cornucopias $35.00 Per Dozen
Southwestern spices, cheddar and jack cheeses, chili lime crema
Prosciutto Wrapped Asparagus Spears $35.00 Per Dozen
With mild cream cheese
Prosciutto Wrapped Melon $35.00 Per Dozen
With fresh basil infused olive oil
Belgian Endive Canape $35.00 Per Dozen
Filled with gorgonzola cheese, caramelized walnuts, dried figs, olive oil and balsamic glaze
Antipasti Brochettes $35.00 Per Dozen
Marinated artichoke hearts, sundried tomato, kalamata olives, fresh mozzarella and balsamic glaze
Mini Baked Brie en Croute $40.00 Per Dozen
With toasted almonds, flakey puff pastry and clover honey crème fraiche
Chicken Breast Sate $40.00 Per Dozen
Ginger-soy marinade and Thai peanut dipping sauce
Southwest Egg Rolls $40.00 Per Dozen
Santa Fe seasoned vegetarian egg rolls with a sweet and sour sauce
Crab Stuffed Mushrooms $40.00 Per Dozen
Pacific Dungeness crab meat, parmesan cheese and Italian bread crumbs
Shrimp Ceviche $40.00 Per Dozen
Chilled shrimp, tomato, onions, cucumber, cilantro, sweet and spicy peppers. In a mini tortilla cup with Cholula sauce
Mini Beef Wellingtons $45.00 Per Dozen
Beef tenderloin and wild mushrooms in flakey puff pastry
Beef Tenderloin Kabobs $45.00 Per Dozen
Roasted and served with spicy kalbi glaze
Bacon Wrapped Scallops $50.00 Per Dozen
Tender sea scallops in applewood smoked bacon
Coconut Prawns $50.00 Per Dozen
Crispy prawns with ginger-plum dipping sauce
Mini Artichoke Crab Cakes $50.00 Per Dozen
Oven toasted in seasoned breadcrumbs with roasted red pepper aiol
Prosciutto Wrapped Shrimp $50.00 Per Dozen
Grilled and served with pesto dipping sauce
Ahi Canape $50.00 Per Dozen
Seared rare with black pepper crust with micro sprouts & teriyaki crème fraiche. Served on a thinly sliced daikon radish
Chilled Crab Claws $50.00 Per Dozen
Display Hors d’ Oeuvres
(Prices per person. 25 guest minimum)
Little Italy Layer Dip $5.00 Per person
Sundried tomatoes, garlic cream cheese, pesto sauce, black olives. Served with assorted crackers and flatbreads
Old Town 7-Layer Dip $5.00 Per person
Refried pinto beans, sour cream, black olives, cheddar cheese, green onions, diced tomatoes, avocado and tortilla chips
Embarcadero Dips & Spreads $7.00 Per person
Southwestern hummus with cilantro and chipotle chili Artichoke heart with Sonoma goat cheese, lemon and oregano. Sweet peperonata with pickled red onion, fried capers and basil leaves. Served with grilled rustic breads and pita chips
California Vegetable Crudite $7.00 Per person
Jicama, bell peppers, baby carrots, broccoli, cauliflower, celery, cucumber, baby tomatoes and ancho ranch dressing
Market Fresh Seasonal Fruit Platter $7.00 Per person
Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip
Herb Marinated Grilled Vegetables $7.00 Per person
Eggplant, Portobello mushrooms, carrots, sweet peppers, Italian squash, pickled red onion. Served with basil aioli
Baked Brie En Croute $7.00 Per person
Creamy brie cheese with toasted almonds, dried cranberries in a flakey puff pastry. Served with warm baguettes
Bruschetta & Flatbreads Bar $8.00 Per person
Make your own Mediterranean medley from our market fresh ingredients including fresh tomatoes, garlic, basil, pesto, toasted nuts, roasted sweet peppers, capers, green onions, kalamata olives, artichoke hearts, parmesan cheese, Sonoma goat cheese and more
Salsa Sampler $9.00 Per person
Roasted salsa quemada, pico de gallo and mild salsa verde Served with tortilla chips and freshly made guacamole
California Antipasti $9.00 Per person
Artichokes, cured meats, marinated olives, feta cheese with grape tomatoes and rosemary, marinated Portobello mushrooms, asparagus spears, fig compote, Northern California blue cheeses. Served with sliced baguette and flatbreads
Gourmet Cheese Display $9.00 Per person
Select imported and domestic cheeses including brie, smoked Gouda, gorgonzola, pepper jack, Swiss and cheddar served with assorted crackers and breads, garnished with fresh fruit
Smoked Salmon Display $9.00 Per person
Mini bagels, cream cheese, sliced tomato, red onion, cucumber, dill, cream cheese and capers
Artichoke Crab Dip $9.00 Per person
Succulent Pacific Dungeness crab with artichokes whipped with cream cheese, Parmesan cheese and Tabasco. Served warm with sliced French baguettes
Shrimp and Scallop Ceviche $9.00 Per person
Bay scallops and Baja white shrimp marinated in lime juice with tomato, cucumber, cilantro, onion, peppers and Serrano chili. Served with tortilla chips
Sushi Platter $9.00 Per person
Rolls and nigiri prepared fresh daily with pickled ginger, wasabi and soy sauce.
Chicken Drummettes (per dozen - minimum 4 dozen) $30.00 Per person
With teriyaki glaze, Buffalo sauce and ranch dressing
Potstickers (per dozen – minimum 4 dozen) $40.00 Per dozen
Tender gyoza dumplings filled with vegetables and pork, Served with Thai sweet chili sauce and ginger-plum glaze
Chilled Jumbo Baja Shrimp (per dozen – minimum 4 dozen) $50.00 Per Dozen
Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce
Oyster on the Half-Shell (per dozen – minimum 4 dozen) $50.00 Per Dozen
Served with lemon wedges, cocktail sauce, horseradish, Tabasco sauce and red wine mignonette
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
Hors d’ Oeuvres Party Packages
(Prices per person. 25 guest minimum)
Point Loma
$15.00 Per person (4 pcs) $18.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres
Mediterranean Bruschetta
Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted parmesan crostini
Sausage Stuffed Mushrooms
Mild Italian sausage, parmesan cheese and marinara sauce
Chicken Breast Sate
Ginger-soy marinade and Thai peanut dipping sauce
Displayed Hors d’ Oeuvres
Embarcadero Dips & Spreads
Southwestern hummus with cilantro and chipotle chili, Artichoke heart with Sonoma goat cheese, lemon and oregano, Sweet peperonata with pickled red onion, fried capers and basil leaves
Served with grilled rustic breads and pita chips
Herb Marinated Grilled Vegetables
Eggplant, Portobello mushrooms, carrots, sweet peppers, Italian squash, pickled red onion Served with basil aioli
Baja California
$25.00 Per person (6 Pcs) Tray-Passed Hors d’Oeuvres
Shrimp Ceviche
Chilled shrimp, tomato, onions, cucumber, cilantro, sweet and spicy peppers,
Smoked Chicken Quesadilla Cornucopias
Southwestern spices, cheddar and jack cheeses, ancho ranch dressing In a mini tortilla cup with Cholula sauce
Pork Carnitas Canape
Tender braised pork shoulder, Serrano chili escabeche, lime crema, toasted bolillo bread
Displayed Hors d’ Oeuvres Salsa Sampler
Roasted salsa quemada, pico de gallo and mild salsa verde
Served with tortilla chips and freshly made guacamole
Old Town 7-Layer Dip
Refried pinto beans, sour cream, black olives, cheddar cheese, green onions, diced tomatoes, avocado and tortilla chips
The Cove
$30.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres
Mini Beef Wellingtons
Beef tenderloin and wild mushrooms in flakey puff pastry
Crab Stuffed Mushrooms
Pacific Dungeness crab meat, Parmesan cheese and Italian bread crumbs
Prosciutto Wrapped Melon
With fresh basil infused olive oil
Displayed Hors d’ Oeuvres Chilled Jumbo Baja Shrimp
Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce
Baked Brie En Croute
Creamy brie cheese with toasted almonds, dried cranberries in a flakey puff pastry
Served with warm baguettes
Hors d’ Oeuvres Party Packages
(Prices per person. 25 guest minimum)
Pacific Coast
$30.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres
Antipasti Brochettes
Marinated artichoke hearts, sundried tomato, kalamata olives, fresh mozzarella and balsamic glaze
Prosciutto Wrapped Shrimp
Grilled and served with pesto dipping sauce
Displayed Hors d’ Oeuvres California Antipasti Display
Artichokes, cured meats, marinated olives, feta cheese with grape tomatoes and rosemary, marinated Portobello mushrooms, asparagus spears, fig compote, Northern California blue cheeses.
Served with sliced baguette and flatbreads
Artichoke Crab Dip
Succulent Pacific Dungeness crab with artichokes whipped with cream cheese, Parmesan cheese and Tabasco. Served warm with sliced French baguettes
Potstickers Station
Tender gyoza dumplings filled with vegetables and pork, chicken or seafood
Served with Thai sweet chili sauce and ginger-plum glaze
Southern California $30.00 Per person (6 pcs) Tray-Passed Hors d’Oeuvres
California Crostini
Toasted walnut bread, Sonoma goat cheese, fresh basil and fig compote
Ahi Canape
Seared rare with black pepper crust, thinly sliced with daikon sprouts, hoisin aioli and wasabi
Coconut Prawns
Crispy fried with ginger-plum dipping sauce
Displayed Hors d’ Oeuvres
Embarcadero Dips & Spreads
Southwestern hummus with cilantro and chipotle chili Artichoke heart with Sonoma goat cheese, lemon and oregano, sweet peperonata with pickled red onion, fried capers and basil leaves
Served with grilled rustic breads and pita chips
California Vegetable Crudite
Jicama, bell peppers, baby carrots, broccoli, cauliflower, celery, cucumber, baby tomatoes and ancho ranch dressing
Reception Packages
Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)
The Embarcadero
$30.00 Per person
Tray Passed Hors d’ Oeuvres Southwest Egg Rolls
Santa Fe seasoned vegetarian egg rolls with a sweet and sour sauce
Hors d’ Oeuvres Displays
Little Italy Layer Dip
Sundried tomatoes, garlic cream cheese, pesto sauce, black olives. Served with Assorted crackers and flatbreads
California Vegetable Crudite
Jicama, bell peppers, baby carrots, broccoli, cauliflower, celery, cucumber, baby tomatoes and ancho ranch dressing
Appetizer Displays Gourmet Pizzas
BBQ Chicken
Wild Mushroom Gorgonzola with Caramelized Shallots, Pesto with Roasted tomatoes and Aged Parmesan
Gourmet Sliders
Cheese Burgers Dressed with Dill Pickle Slices and Sun Dried Tomato Aioli
Pulled BBQ Pork Sandwiches
Mini Sandwiches of Tender Pulled Pork on Soft Rolls with a Sweet and Tangy Sauce
Desserts
Miniature Chocolate Decadence Tartlets
Rich double chocolate brownies topped with dark chocolate ganache
Assorted Freshly Baked Cookies
Chocolate chip, macadamia nut, peanut butter and oatmeal-raisin
The Kensington
$30.00 Per person
Tray-Passed Hors d’ Oeuvres Tomato Basil Shooters
Fresh tomato and basil bisque paired with cheddar cheese pate a choux
Asiago Straws
Oven roasted rosemary and asiago cheese straws
Spanikopita
Crisp phyllo triangles filled with Feta cheese, sautéed spinach, onions and spices
Cheddar Potato Cakes
Crispy and plush mashed potato cakes browned then topped with diced bacon, shredded aged cheddar, and farm fresh minced chives.
Pork Crostini
Hard apple cider braised pork belly on crisp sour dough crostini. Served with barbeque sauce and crumbled blue cheese.
Mediterranean Bruschetta
Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted Parmesan crostini
Small Plates
Brisket Sliders
Pit roasted brisket with smoked tomato jam, a top a soft mini brioche bun.
Parmesan Chicken Slider
Parmesan breaded chicken breast with zesty marinara and melted mozzarella on herbed focaccia.
Desserts
Miniature Chocolate Decadence Tartlets
Rich double chocolate brownies topped with dark chocolate ganache
Assorted Freshly Baked Cookies
Chocolate chip, Macadamia nut and Oatmeal cookies
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
Reception Packages
Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)
The Pacific Rim
$30.00 Per person
Tray-Passed Hors d’ Oeuvres Potstickers
Tender gyoza dumplings filled with vegetables and pork, Served with Thai sweet chili sauce and ginger-plum glaze
Chicken Breast Sate
Ginger-soy marinade and Thai peanut dipping sauce
Food Stations
Ramen Noodle Bowl
Tender egg noodles with Asian vegetables, beef, chicken,
Thai peanut sauce, sweet & sour sauce and spicy Szechuan sauce
Asian Chicken Salad
Fresh Romaine, Napa cabbage, grilled and chilled marinated chicken breast, julienne carrots, bean sprouts, green onions, rice noodles and sesame-ginger dressing
Braised Pork Bahn Mi
Sweet and spicy Asian barbeque pork with fresh rolls, char siu sauce and kim chee
Thai Spring Rolls
Chilled rice paper rolls with mint, cilantro, leaf lettuce and Thai sweet chili sauce
Desserts
Fortune Cookies and Almond Cookies Seasonal Market Fresh Fruit Platter Coconut Tropical Fruit Layer Cake Freshly Brewed Coffee and Teas
The Mission Valley BBQ
$30.00 Per person
Displayed Hors d’ Oeuvres
Smoked Chicken Quesadilla Cornucopias
Southwestern spices, cheddar and jack cheeses, chili lime crema
Chilled Jumbo Baja Shrimp
Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce
Salads
Classic Spinach Salad
Fresh baby spinach, sliced mushrooms, chopped bacon, diced hardboiled egg and Dijon vinaigrette
Napa Cabbage Cole Slaw
Granny Smith apples, golden raisins and red grapes
Potato Salad
Tender red bliss potatoes with minced red onion and celery in a whole grain mustard dijonaise
Entrees
Memphis Style Baby Back Ribs
Spice Rubbed Grilled Chicken with Tangy Apricot BBQ Sauce
Hand-Carved Smoked BBQ Brisket with a Caramelized Onion and Tomato Jam
Accompaniments
Five Cheese Baked Mac & Cheese Baked Beans
Oven Roasted Corn on the Cob
Desserts
Julian Apple Pie with Buttery Streusel Crust Double Layer Carrot Cake
Rich cream cheese frosting and chopped walnuts
New York Cheesecake with Fresh Berry Coulis Triple Layer Chocolate Mousse Cake Seasonal Market Fresh Fruit Platter
Reception Packages
Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)
The World Traveler
$35.00 Per person
Hors d’ Oeuvres Spanikopita
Crisp phlyllo triangles filled with Feta cheese, sautéed spinach, onions and spices
Mediterranean Bruschetta
Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted Parmesan crostini
International Food Stations Asian Station
Pork potstickers with spicy soy dipping sauce, vegetarian egg rolls with sweet and sour sauce, and Asian noodle salad with ginger soy dressing
Mexican Station
Mini carne asada and pollo asada street tacos with salsa bar, chilled shrimp ceviche, mini chicken quesadillas
Italian Station
Penne and bowtie pasta with cheesy alfredo sauce, marinara or ragu bolognese, Italian sausage and meatballs, Caesar salad and garlic bread
American Station
BBQ pulled pork sliders, baked macaroni and cheese, and apple fennel slaw
Desserts
Cinnamon Churros
With cajeta dipping sauce
Mini Pastry Selection
Éclairs, cream puffs, chocolate ganache tartlets and lemon tartlets
The Gaslamp Quarter
$35.00 Per person
Tray-Passed Hors d’ Oeuvres Mediterranean Bruschetta
Roma tomatoes, fresh basil, garlic, black pepper, olive oil and toasted Parmesan crostini
Sausage Stuffed Mushrooms
Mild Italian sausage, Parmesan cheese and marinara sauce
Food Stations
Herbed Focaccia and Fresh Garlic Bread
With olive oil and balsamic vinegar
Classic Caesar Salad
Hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing
Pasta Bar
Cheese tortellini and bowtie pasta with your choice of a wild mushroom-gorgonzola sauce, basil pesto or lobster crème sauce, accompanied by Parmesan cheese and red pepper flakes
Chicken and Eggplant Parmesan
Lightly breaded parmesan chicken breast and golden brown breaded eggplant with marinara sauce, fresh oregano and mozzarella cheese
Desserts
Chocolate Dipped Biscotti
Anise and pistachio biscotti cookies dipped in dark chocolate
Fresh Fruit Tartlets
Strawberry, blueberry, raspberry, kiwi, mandarin orange
Reception Packages
Served with Fresh Roasted Coffee and Herbal Teas (30 Guest minimum)
The Star of India
$55.00 Per person
Tray-Passed Hors d’Oeuvres
Crisp Rice Paper Wrapped Shrimp
Pomegranate plum dipping sauce
Tandoori Chicken Kabobs
With organic dates, Indian spices and honey-mint yogurt dip
Appetizer Displays
Hummus Sampler Platter
Sundried tomato, lemon-garlic-sesame and roasted red pepper hummus’
Served with grilled rustic breads and warm pita chips
Baba Ganoush
Roasted eggplant puree with tahini, olive oil and garlic Served with warm flatbreads and lavosh
Dried Fruits and Olives
Dates, figs, mangos and assorted marinated olives
Tabbouleh Salad
Bulghur wheat salad with lemon, parsley,, tomato, onion and cucumber
Food Station
Curried Leg of Lamb Carved to Order
Mildly spiced and served with sweet onions, eggplant, cucumber, lentils and harissa
Desserts Khern
Rice pudding with raisins, almonds, saffron and coconut cream
Baklava Platter with Turkish Delight
The North Island
$65.00 Per person
Tray-Passed Hors d’Oeuvres Crab Stuffed Mushrooms
Pacific Dungeness crab meat, Parmesan cheese and Italian bread crumbs
Mini Beef Wellingtons
Beef tenderloin and wild mushrooms in flakey puff pastry
Appetizer Displays
Chilled Jumbo Baja Shrimp and Crab Claw Cocktail Served with lemon wedges, cocktail sauce, horseradish and Tabasco sauce
Baked Brie En Croute
Creamy brie cheese with toasted almonds, dried cranberries in a flakey puff pastry
Served with warm baguettes
Food Stations
Turkey Breast Carved to Order
Oven roasted with citrus, herbs & honey, freshly baked rolls, cranberry-apple chutney
All-Natural Beef Tenderloin Carved to Order
Black pepper-herb marinade, port wine demi-glace and Point Reyes blue cheese
Mashed Potato Bar
Redskin potatoes with bacon crumbles, sour cream, green onions, cheddar cheese, blue cheese, parmesan cheese, basil pesto, sundried tomatoes, truffle oil and Portobello mushroom gravy
Dessert
Mini Pastry Selection
Éclairs, cream puffs, chocolate ganache tartlets and lemon tartlets
Fresh Fruit Tartlets
Premier Buffet Dining
Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)
The Mission
$35.00 Per person
To Start
Baby Greens Salad
Locally grown baby mixed greens with house made balsamic vinaigrette
Classic Spinach Salad
Fresh baby spinach, sliced mushrooms, chopped bacon, diced hardboiled egg and Dijon vinaigrette
Freshly Baked Dinner Rolls with Butter
Entrees
All-Natural Beef Top Sirloin Carved to Order
Oven-roasted with cracked pepper and fresh herbs, brown ale grain mustard, horseradish cream. Served with fresh dinner rolls
Herb Marinated Grilled Chicken
With sautéed artichoke hearts, sundried tomatoes, Greek olives, capers and California extra virgin olive oil
Orechiette Pasta
Basil brown butter sauce and pan seared grape tomatoes
Market Fresh Vegetables Roasted Red Potatoes
With fresh rosemary and garlic
Dessert
Served with Freshly Brewed Coffee and Teas
Double Layer Carrot Cake
Rich cream cheese frosting and chopped walnuts
Triple Layer Chocolate Mousse Cake New York Cheesecake with Fresh Berry Coulis Southern Pecan Pie with Whipped Cream Market Fresh Seasonal Fruit Platter
The Cabrillo
$40.00 Per person
To Start
Aztec Taco Salad
Hearts of romaine, tortilla strips, grilled corn, green onion, tomato, black olives, black beans, cotija cheese and ancho-ranch dressing
Cabrillo Salsa & Condiment Bar
Salsa quemada, pico de gallo, mild salsa verde, sour cream, shredded cabbage, diced
tomatoes, cotija cheese, guacamole, jalapeno peppers, green onions, lime wedges and spicy marinated carrots. Served with rustic corn tortilla chips
Entrees
Chicken & Beef Fajitas
Sweet bell peppers, red onions, cumin, coriander, cilantro and warm flour tortillas
Grilled Mahi Mahi Tacos
Fresh lime marinade, cilantro and warm corn tortillas
Cheese Enchiladas
Queso blanco rolled in flour tortillas, cheddar cheese, black olives, scallions and ancho chili sauce
Mexican Ranchero Rice
Grilled corn, sweet peas, cilantro, garlic, tomatoes and cumin
Spicy Black Beans
Cracked black pepper, cumin, diced onion and fresh cilantro
Dessert
Served with Freshly Brewed Coffee and Teas
Market Fresh Seasonal Fruit Platter
Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip
Caramel Flan With fresh orange
Cinnamon Churros With cajeta dipping sauce Tres Leches Cake
With fresh strawberries
Premier Buffet Dining
Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)
The Coronado
$45.00 Per person
To Start
Classic Caesar Salad
Hearts of romaine, shaved parmesan cheese, garlic croutons and classic Caesar dressing
Pesto Pasta Salad
Bowtie pasta tossed with pesto, bell peppers and red onion
Freshly Baked Dinner Rolls with Butter
Entrees
All-Natural Beef Top Round Carved to Order
Oven-roasted with cracked pepper and fresh herbs, brown ale grain mustard, horseradish cream
Oven-Roasted Free-Range Chicken Breast
Marinated in olive oil and fresh thyme, with wilted greens and North County wild mushroom Sherry wine sauce
Pan Seared Salmon Filet
Sustainable wild caught Coho, fresh basil marinade, roasted tomato caper relish and lemon Chardonnay sauce
Market Fresh Seasonal Vegetables Roasted Red Potatoes
With fresh rosemary and garlic
Desserts
Served with Freshly Brewed Coffee and Teas Double Layer Carrot Cake
Rich cream cheese frosting and chopped walnuts
Triple Layer Chocolate Ganache Cake
With Grand Marnier
New York Cheesecake with Fresh Berry Coulis Southern Pecan Pie with Whipped Cream Market Fresh Seasonal Fruit Platter
The Silver Strand
$45.00 Per person
To Start
Southwestern Caesar Salad
Hearts of romaine, anejo cheese, crisp tortilla strips, toasted pepitas, and chili-lime Caesar dressing
Santa Barbara Salad
Locally grown young lettuce, caramelized walnuts, gorgonzola cheese, sliced pears and white balsamic raspberry vinaigrette
Freshly Baked Dinner Rolls with Butter
Entrees
Turkey Breast Carved to Order
Oven roasted with citrus, herbs & honey, freshly baked rolls, cranberry-apple chutney
Grilled Salmon Filet
Sustainable wild caught Coho, dried apricot barbeque glaze, grilled corn relish
Grilled Portobello Mushroom
Garlic-herb marinade, baby spinach, fresh leeks, penne pasta, mascarpone-sage cream sauce
Market Fresh Seasonal Vegetables Wild Rice Pilaf
Toasted almonds, gold raisins and sundried cranberries
Garlic Mashed Potatoes
Idaho russet potatoes whipped with butter, sour cream, milk and garlic
Desserts
Served with Freshly Brewed Coffee and Teas Double Layer Carrot Cake
Rich cream cheese frosting and chopped walnuts
Triple Layer Chocolate Mousse Cake New York Cheesecake with Fresh Berry Coulis Southern Pecan Pie with Whipped Cream Market Fresh Seasonal Fruit Platter
Premier Buffet Dining
Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)
The Calcutta
$45.00 Per person
To Start
Spinach Salad
Baby spinach, dried fruit, shaved red onion, spiced nuts and tamarind vinaigrette
Spicy Mango Salad
Sliced mango, young greens, tomatoes, cucumbers and green curry yogurt dressing
Dried Fruits and Olives
Dates, figs, mangos and assorted marinated olives
Na’an Flatbread with Olive Oil
Entrees
Roasted Free-Range Tandoori Chicken Breast
With garlic, yogurt, ginger, tomato and spices
Curried Leg of Lamb
Mildly spiced and served with sweet onions, eggplant, cucumber, lentils and harissa
Aloo Gobi
Potato, cauliflower, onions, tomatoes, ginger, garlic, cilantro and spicy curry sauce
Chana Masala
Spicy chickpeas with spinach and coconut milk
Desserts
Coconut Mousse
Fresh whipped cream, strawberries and roasted pineapple
Khern
Rice pudding with raisins, almonds, saffron and coconut cream
Hajer Halwa
Shaved carrots with milk cardamom and dried fruits
Market Fresh Seasonal Fruit Platter
The Little Italy
$55.00 Per person
To Start
Baby Spinach & Wild Arugula Salad
Marinated and grilled Italian squash, eggplant and bell peppers with roasted red pepper vinaigrette
Tomato & Fresh Mozzarella
With basil leaves, balsamic vinegar, extra virgin olive oil and cracked black pepper
Panzanella Salad
Toasted bread with tomato, sweet peppers, cucumbers, red onion, wild arugula, cracked black pepper and white balsamic vinaigrette Freshly Baked Dinner Rolls with Butter
Entrees
Roasted All-Natural Beef Sirloin
Roasted sirloin, with fresh rosemary, garlic, grilled onions, roasted tomatoes and Sangiovese reduction sauce, carved in exhibition.
Chicken Cacciatore
“Hunter style” chicken with onions, peppers and mushrooms in a rustic tomato sauce
Penne Pasta Frutti di Mare
Shrimp, scallops, fish and crab, Italian squash, rustic tomato sauce with fresh oregano
Market Fresh Seasonal Vegetables North County Wild Mushroom Risotto
With Sonoma goat cheese, shaved Parmesan and fresh thyme
Desserts
Market Fresh Seasonal Fruit Platter Profiteroles
Individual crème puffs & éclairs au chocolat
Tiramisu
Sponge Cake & Lady Fingers in Marsala Coffee with mascarpone-vanilla custard and shaved chocolate
Limoncello Tartlets
Shortbread crusts filled with lemon custard and a light spritz of limoncello
Premier Buffet Dining
Served with Fresh Roasted Coffee and Herbal Teas (30 guest minimum)
The Captain’s Table
$65.00 Per person
To Start
Baby Spinach Salad
Crumbled bacon, San Marcos mushrooms, spice roasted walnuts, blue cheese, Sherry vinaigrette
Greek Salad
Cucumber, Roma tomatoes, red onions, feta cheese, kalamata olives, sweet peppers and basil leaves tossed in olive oil
Couscous Salad
Tossed with dried fruits, toasted almonds, diced peppers and tomato, lemon juice and fresh mint Freshly Baked Dinner Rolls with Butter
Entrees
All-Natural Beef Tenderloin Carved to Order
Black pepper-herb marinade, port wine demi-glace and Point Reyes blue cheese
North Pacific Halibut Filet
Pan-seared with fresh tarragon, shaved fennel, heirloom tomatoes and lemon Chardonnay sauce
Free-Range Chicken Breast ‘Cassoulet’
Oven roasted with fresh rosemary and olive oil, served with a mild white bean stew and crisp prosciutto strips
Market Fresh Seasonal Vegetables Truffle Potato Mash
Idaho russets, white truffle oil and Parmesan cheese
Desserts
Market Fresh Seasonal Fruit Platter Flourless Chocolate Decadence Torte
Espresso Kahlua Mousse with Chocolate Glaze Bavarian Lemon Cake
With Fresh Raspberries and Sugared Almonds
Snickers Cheesecake with Chocolate Drizzle
Bounty of the County
$70.00 Per person
This locally inspired and sourced menu is subject to seasonal revision so that we can take advantage of the freshest local harvest.
To Start
Julian Apple Salad
Baby spinach, mission figs, toasted hazelnuts, shaved fennel, cucumber, Point Reyes blue cheese and creamy cider dressing
Young Local Lettuce
Snipped whole head greens, olive oil and artisan vinegar bar, sea salt, cracked black pepper
Beet Carpaccio
Pickled red onion, feta cheese, wild arugula, white radish, sunflower sprouts
American Tuna ‘Nicoise’
Sustainable pole-caught white albacore, romaine lettuce, baby potatoes, green beans, boiled San Pasqual eggs, Drunken Goat Cheese and fresh tarragon vinaigrette
Local Artisan Dinner Rolls with Butter
Entrees
Niman Ranch All-Natural Beef Prime Rib
Locally grown root vegetables and Alesmith Nautical Nut Brown Ale demi-glace
Baja White Jumbo Prawns & Fresh Sea Scallops
Pan-seared on bamboo skewers with California Chardonnay buerre blanc, local citrus
gremolata.
All-Natural Free-Range Airline Chicken Breast
Brussels sprouts, seared pork belly, fresh rosemary and Green Flash Brandywine pan jus
Market Fresh Vegetables Saffron Rice Catalan Style
Sweet peppers, onions, roasted eggplant, tomatoes, green olives and fresh oregano
Oven Roasted Fingerling Potatoes
Garlic, onion, fresh herbs and olive oil
Desserts
Locally Grown Strawberry Dessert Station
With gourmet pastries and a chocolate fountain
Elegant Table Dining Packages
(Priced Per Guest)
All dinners include Freshly Baked Rolls with Butter, Fresh Roasted Coffee and Herbal Teas
The Glorietta
$33.00 Per person
First Course
Tender Baby Spring Mix Salad
Shaved aged Parmesan, zesty balsamic vinaigrette, and crisp herb crostini
Main Course (select one for entire group)
Braised Beef Short Rib and Tarragon Grilled Breast of Chicken
Slow oven braised beef short ribs in a Cabernet reduction sauce paired with fresh tarragon marinated grilled free-range chicken breast sauced with a whole grain mustard cream sauce
Braised Beef Short Rib and Grilled Jumbo White Mexican Shrimp
Slow oven braised beef short ribs in a Cabernet reduction sauce paired with sweet and succulent grilled shrimp marinated in fresh garlic, citrus zest and Juices
Accompaniments
Entrees are served with Chef’s choice market fresh oven roasted vegetables and blue cheese whipped red skin potatoes
Dessert
Chocolate Mousse Cheesecake
Layers of rich chocolate mousse and creamy New York style cheese cake atop fresh strawberry coulis
The Shelter Island
$39.00 Per person
First Course
Flagship House Salad
Young tender greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, blue cheese crumbles, apple cider
vinaigrette
Main Course (select one for entire group)
Grilled Niman Ranch Beef Flat Iron Steak and Chicken Florentine
Choice Niman Ranch beef flat iron steak grilled and served with a Stone Smoked Porter demi glaze paired with fresh free-range chicken stuffed with sautéed spinach, ricotta, mozzarella, and Parmesan cheeses with a roasted red bell pepper sauce
Grilled Niman Ranch Beef Flat Iron Steak and Pan Seared Mahi Mahi
Choice Niman Ranch beef flat iron steak grilled and served with a Stone Smoked Porter demi glaze paired with fresh pan seared Mahi Mahi with Meyer lemon beurre blanc and tomato caper relish
Accompaniments
Entrees are served with farm fresh steamed broccolini, baby carrots and horseradish mashed potatoes
Dessert
Monte Bianco Cake
Layers of chocolate and vanilla genoise with whipped cream and white chocolate shavings on chocolate painted plates
Elegant Table Dining Packages
(Priced Per Guest)
All dinners include Freshly Baked Rolls with Butter, Fresh Roasted Coffee and Herbal Teas
The Harbor Island
$54.50 Per person
First Course
Roasted Beet and Goat Cheese Salad
Baby spinach, oven roasted beets, Sonoma chevre, zesty balsamic vinaigrette
Main Course (select one for entire group)
Grilled Choice Filet and Oven Roasted Free Range Chicken
USDA Choice beef filed grilled and sauced with caramelized shallot demi glaze paired with herb and garlic marinated oven roasted free-range breast of chicken topped with braised leeks and saffron cream Or
Grilled Choice Filet and Pan Seared Dungeness Crab and Artichoke Cake
USDA Choice beef filed grilled and sauced with caramelized shallot demi glaze paired with herb our house made succulent pan seared Dungeness crab and artichoke cake topped with a classic remoulade sauce
Accompaniments
Entrees are served with farm fresh oven roasted asparagus and local yellow sunburst squash and forest mushroom risotto
Dessert
Trio of Desserts
Gourmet Culinary Stations
add-on to package or minimum of three stations
Steel-Cut Oatmeal Bar $5.00 Per person
Fresh and dried fruits, fresh granola, nuts, coconut, maple syrup, brown sugar and milks
Belgian Waffle Stand $8.00 Per person
Bananas foster, whipped cream, fresh strawberries, fruit preserves and maple syrup
Omelet Station $8.00 Per person
Chef attended and made to order from a bounty of fresh ingredients
Fresh Fruit and Yogurt Bar $8.00 Per person
Customize your own parfait from a selection of fresh fruits, berries, preserves, granolas, toasted nuts, dried fruits and yogurts
Mac-n-Cheese Station $10.00 Per person
Elbow noodles in a creamy cheese sauce with braised beef, shredded chicken, bacon crumbles, green onions, sour cream, cheddar cheese, sweet peas, truffle oil and parmesan cheese
Street Taco Stand $10.00 Per person
Mini corn tortillas grilled to order with pork carnitas, shredded beef, chicken adobo, cotija cheese, cilantro-onions, fresh lime, shredded cabbage, sour cream, guacamole, spicy marinated carrots, salsa quemada, pico de gallo and mild salsa verde.
Served with refried black beans and tortilla chips
Slider Station $10.00 Per person
All-Natural beef sliders on soft rolls with cheddar cheese and sundried tomato aioli BBQ Pulled Pork sliders on soft rolls with red ale bbq sauce. Garnish your creation with bread & butter pickles, pepperoncinis, bbq sauce, ketchup, mustard, mayonnaise and pickled red onion
Wok Stir-Fry Station $10.00 Per person
Tender ramen noodles or fried rice with Asian vegetables, beef, chicken or shrimp, Thai peanut sauce, sweet & sour sauce and spicy Szechuan sauce
Gourmet Pasta Bar $15.00 Per person
Cheese tortellini and bowtie pasta with your choice of ingredients including diced tomatoes, scallions, bell peppers, artichoke hearts, kalamata olives, garlic, fresh basil and more. Toss your creation with San Marcos mushroom-gorgonzola sauce, basil-pesto sauce, tomato-basil-lobster cream sauce, parmesan cheese and red pepper flakes
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
Carving Stations
All of the selections featured below are served with Silver Dollar Rolls
Turkey Breast Carved to Order $15.00 Per person
Oven roasted with citrus, herbs & honey, cranberry-apple chutney
Smoked Beef Brisket $15.00 Per person
Molasses baked beans and BBQ sauce sampler, smoky, sweet and spicy
All-Natural Beef Top Sirloin Carved to Order $20.00 Per person
Oven-roasted with cracked pepper and fresh herbs, brown ale grain mustard, horseradish cream
All-Natural Beef Prime Rib $20.00 Per person
Slow roasted, tender prime rib of beef carved in exhibition and served with au jus, Dijon mustard and horseradish cream.
All-Natural Beef Tenderloin Carved to Order $25.00 Per person
Black pepper-herb marinade, port wine demi-glace and Point Reyes blue cheese
Herb Crusted Rack of Lamb $25.00 Per person
Fresh tarragon grain mustard and Shiraz pan jus
Seafood Stations
(Based on Appetizer or Entrée Portions)
Sushi Station (market value)
Assorted n’giri sushi, futomaki rolls and fresh sashimi made to order by a trained Sushi Chef and served with the traditional soy sauce, pickled ginger and wasabi garnish
Chilled Seafood on Ice (market value)
Fresh oysters on the half shell, New Zealand green lipped mussels, Baja jumbo white shrimp and Alaskan snow crab claws, ahi tuna Carpaccio, hot smoked wild Coho salmon with spiced apple cider cream cheese, Pacific Dungeness crab gazpacho shooter.
Served with cocktail sauce, red wine mignonette, Tabasco sauce, horseradish and fresh lemons.
Dessert Stations
(30 Guest minimum)
American Favorites
$20.00 Per person
Double Layer Carrot Cake
Rich cream cheese frosting and chopped walnuts
Triple Layer Chocolate Ganache Cake
With Grand Marnier
New York Cheesecake
With Fresh Berry Coulis
Southern Pecan Pie
With Whipped Cream
Julian Apple Pie
With Buttery Streusel Crust
Freshly Baked Cookies and Double Fudge Brownies
Market Fresh Seasonal Fruit Platter
Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip
Cheesecake Station
$20.00 Per person
New York Cheesecake
Graham cracker crust, lemon zest and fresh berry coulis
White Chocolate Cheesecake
With fresh strawberries
Chocolate Pecan Crunch
Candied pecans over dark chocolate cheesecake
Oreo Cheesecake
A classic combination of cookies and cream
Snickers Cheesecake
New York style cheesecake topped with Snickers crumbles and chocolate syrup
The Chocolate Fountain
Add-On: $10.00 Per person Stand-Alone:$20.00 Per person
Locally Grown Strawberry Dessert Station
Tray Passed Desserts
$20.00 Per person
Miniature Chocolate Decadence Tartlets
Rich double chocolate brownies topped with dark chocolate ganache
Assorted Freshly Baked Cookies
Chocolate chip, macadamia nut, peanut butter and oatmeal-raisin
Miniature Pastry Selection
Eclairs, cream puffs, chocolate ganache tartlets and lemon tartlets
Chocolate Dipped Strawberries
North County Strawberries with dark and white chocolate
Fresh Fruit Tartlets
Strawberry, blueberry, raspberry, kiwi, mandarin orange
Across The Pond
$25.00 Per person
Crème Brulee Cheese Cake Tiramisu
Sponge cake & lady fingers in Marsala-coffee with mascarpone-vanilla custard and shaved chocolate
Bavarian Lemon Cake
With Fresh Raspberries and Sugared Almonds
Black Forest Cake
With Shaved Dark Chocolate and Cherries
Assorted French Macaroons Baklava Platter with Turkish Delight Market Fresh Seasonal Fruit Platter
Ripe melons, pineapple, red grapes, local seasonal berries with honey-lemon yogurt dip
Gourmet Coffee Station
$10.00 Per person
Freshly Brewed Coffee and Gourmet Teas with Italian syrups, lemon, honey, rock sugar wands, chocolate
2014 Beverage Service
(Prices are per person)
* Beer Selections vary per vessel, please ask your sales manager
Premium Wines $8.00/glass “B.V. Century Cellars” Cabernet Sauvignon Chardonnay Merlot
Hosted Bar Service
Soft drinks and juices Premium beer and wine Call bar
Premium bar Top Shelf bar
Cordial selections (added to any bar) Wine Service Tableside with Dinner ~ Premium Wine (added to any bar)
2.5 Hours $7.50 $19.50 $19.50 $21.50 $25.00 $7.50 $6.00 per person 3 Hours $8.00 $21.00 $23.00 $26.00 $30.00 $8.00 4 Hours $9.00 $23.00 $25.00 $28.00 $32.00 $9.00 5 Hours $10.00 $25.00 $27.00 $30.00 $34.00 $10.00 Soft drinks Hot chocolate Boarding Mai Tai Boarding glass of champagne $2.50 per person $2.00 per person $5.00 per person $4.00 per person
Coffee and tea Juices
Boarding Margarita No–Host Bar Set Up Fee
$2.00 per person $2.00 per person $5.00 per person $175.00 per bar Premium Beers* $6.50/glass
Pacifico, Stone IPA, Stella, Bud Light
Call Liquors
$7.00/drink Jim Beam Bourbon Seagram’s 7 Whiskey
Sauza Gold Tequila Seagram’s Vodka
Seagram’s Gin Bacardi Rum
Malibu Rum Christian Brothers Carolans Irish Cream
Premium Liquors $8.00/drink Jack Daniel’s Crown Royal Captain Morgan’s Myers Rum 1800 Cuervo Absolut Vodka Dewars Raynal Brandy Tanqueray Gin Glen Fiddich Top Shelf $9.00/drink Grey Goose Vodka
Ketel One Vodka Bombay Sapphire Gin
Bacardi 8 Rum Glenlivet Scotch Patron Reposado Tequila
Makers Mark Bourbon Gentleman Jack Whiskey
Johnny Walker
Cordials
$8.00/drink Bailey’s Irish Cream
Grand Marnier Amaretto Di Saronno Hennessy Crème de Menthe Cointreau Kahlua Drambuie Sandeman Port B&B
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
Wine Selections
Sparkling WinesPer Glass Per Bottle Flagship Cruises & Events, “Private Selection” N.V. $7.00 $23.00 Kenwood “Yulupa”, Brut N.V. $27.00
Piper Sonoma, Brut N.V. $39.00
Zonin, Prosecco, Italy 187ml $6.00
Chardonnay
Per Glass Per Bottle B.V. Century Cellars $7.00 $27.00
Rodney Strong $28.00
Kendall-Jackson, Jackson Estate Grown $8.50 $30.00 Kendall-Jackson “AVANT”, California $30.00
Alternative White Selections
Per Glass
Pepi, Pinot Grigio, California $6.00 $21.00 Kenwood, Sauvignon Blanc, California $23.00
White Zinfandel
Per Glass Per Bottle Flagship Cruises & Events “Private Selection” $6.00 $21.00
Cabernet Sauvignon
Per Glass Per Bottle B.V. Century Cellars, California $7.00 $27.00 Calina”Reserva, Chile $6.00 $28.00
DeLoach $30.00
Merlot
Per Glass Per Bottle B.V. Century Cellars $7.00 $27.00 Camelot, California $32.00
Simi $36.00
Freemark Abbey, Napa Valley $42.00
Alternative Red Selections
Per Glass Per Bottle
Camelot, Pinot Noir, California $6.50 $26.00 La Crema, Pinot Noir Sonoma Coast $9.50 $32.00 Murphy Goode, Lair’s Dice Zinfandel Sonoma Valley $29.00 Yangarra Estate, Shiraz McLaren Vale Australia $36.00
Service Enhancements
FLAGSHIP SERVICE ADMIRAL’S SERVICE ENTERTAINMENT Comedian Magician Canvas Art ClassCaricature Artist
Live Entertainment Cigar Roller
A LA CARTE CUSTOM LINENS - Your choice of color and style
A LA CARTE PHOTOS
EVENT ENHANCEMENTS
THEME IDEAS
Murder Mystery Viva Las Vegas
Luau Hollywood
event successful one!
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Mid-Week (Sun – Thu) 3 Hour Cruise Weekend/Premium (Fri – Sat) Hour CruiseReception Seating Dining Retail Retail
Marietta Cabrillo Silvergate
250 261
224 Transport OnlyTransport Only
$2,800.00 $2,500.00 $1,900.00 $3,400.00 $2,800.00 $2,200.00
Water Taxi - Gloretta Water Taxi - Balboa Water Taxi - Coronado
33 32 18 $500.00* $500.00* $500.00* $500.00* $500.00* $500.00*
*Tax, Grat & Port additional
Capacities: Please note that these suggested numbers should be used as general guidelines. Menu, style of service, entertainment and special enhancements may affect guest capacities. Your Charter Sales Manager will recommend a yacht specifically suited to your group size and program.
Above rate reflect three hour minimums Sun-Thu and four hour minimum Fri, Sat and Premium dates. Charter minimums apply.
Patriot
Marietta
Capacity max: 525 Reception max: 250
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
Cabrillo
Capacity max: 303
990 NORTH HARBOR DRIVE, SAN DIEGO, CA 92101 | 800.442.7847 | WWW.FLAGSHIPSD.COM
Silvergate
Water Taxi
Capacity max: 33