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Starch Nanoparticles – Two Ways of their Preparation

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Figure

Figure 1. Transmission electron microscopic images of starch nanoparticles prepared by acid hydrolysis of (A) waxy maize starch (WK1) and (B) wheat starch
Table 1. Characteristics of crystallinity of native waxy maize starch after acid hydrolysis (WK1) and short-chain amylose (EMx)
Figure 4. X-ray diffraction of native waxy maize starch and short-chain amylose EM1, EM2 and EM3 after recrystallisation

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