CABERNET SAUVIGNON
Our Cabernet Sauvignon delivers a gorgeous bouquet of plums and dark berries with a full-bodied palate of ripe blackcurrant and subtle undertones of dark chocolate. This wine is deep red in colour, smooth and velvety with a bold finish.
Ageing potential of 3–5 years.
Vintage: 2018
Type: Full Bodied Dry Red
Origin: Robertson
Volume: 750 ml
Bottling Date: 12/08/2020 Litres Produced: 4 572 l
Yield: 12 TON/Ha
Soil: Karoo Gravel
Residual sugar: 4.2 g/l
Alcohol: 13.25 %
pH: 3.55
Total acidity: 5.5 g/l Food Pairing
A robust wine, this red will compliment a perfectly seared steak.
Technical Analysis
SHIRAZ
Delightful bouquet of well-integrated fruit and delicate white pepper with a full bodied palate of plums and mulberries.
A vibrant wine with a satisfying finish. Deep red in colour with good cellaring potential.
Vintage: 2019
Origin: Robertson
Volume: 750 ml
Bottling Date: 06/08/2020 Litres Produced: 5 315 l
Yield: 14 TON/Ha
Soil: Karoo Gravel
Residual sugar: 3.9 g/l
Alcohol: 13.53 %
Food Pairing
The fruity pepper spice character of the wine will go well with an Italian inspired chicken or lamb dish prepared with hints of herb and fully ripened tomatoes.
Technical Analysis
PINOTAGE
A smooth, oak matured wine with roasted coffee and ripe plum flavours. Soft tannins ensure a smooth fruit finish with a taste of lingering mocha.
Vintage: 2018
Type: Medium Bodied Dry Red
Varietal: 100% Pinotage
Origin: Robertson
Volume: 750 ml
Bottling Date: 13/06/2018 Litres Produced: 3 525 l
Yield: 15 TON/Ha
Soil: Karoo Gravel
Residual sugar: 4.4 g/l
Alcohol: 13.38 %
pH: 3.48
Food Pairing
This versatile Pinotage pairs beautifully with a range of meats from smoked duck to Cajun style salmon. The Coffee Pinotage is also the perfect accompaniment to a rich chocolate dessert.
Technical Analysis
CABERNET SAUVIGNON MERLOT
Well balanced flavours of dark ripe berries and Eucalyptus, complimentary of both cultivars in this blend. The fresh oak supports the flavours very well and fuses the bouquet with the medium bodied smooth palate. Aging potential of 3 - 5 years.
Vintage: 2019
Type: Medium Bodied Dry Red Blend 50% Cabernet and 50% Merlot
Origin: Robertson
Volume: 750 ml
Bottling Date: 13/08/2020 Litres Produced: 4 806 l
Yield: 10 TON/Ha
Soil: Karoo Gravel
Residual sugar: 4.3 g/l
Alcohol: 13.29 %
pH: 3.61
Food Pairing
Combined with rack of lamb, burger and chips or a spare rib, this wine is a winner.
Technical Analysis
MERLOT
This smooth Merlot has intense notes of ripe berries and chocolate.
Well balanced silky tannins make this wine velvety smooth with a full rounded finish.
Vintage: 2019
Varietal: 100% Merlot
Origin: Robertson
Volume: 750 ml
Bottling Date: 06/08/2020 Litres Produced: 3 942 l
Yield: 12 TON/Ha
Soil: Karoo Gravel
Residual sugar: 4.9 g/l
Alcohol: 13.28 %
pH: 3.58
Total acidity: 5.3 g/l Food Pairing
Enjoy this wine with braised short rib or barbequed steaks. The hints of chocolate also make it the ideal wine to pair with a creamy crème brulee.
Technical Analysis
SAUVIGNON BLANC
The grapes are picked early which gives this wine its lively, crisp acidity. The intense guava, green pepper and litchi bouquet is sure to please every lover of Sauvignon Blanc.
Vintage: 2021
Origin: Robertson
Type: Medium Bodied Dry White
Volume: 750 ml
Bottling Date: 07/05/2021 Litres Produced: 10 305 l
Yield: 14 TON/Ha
Soil: Karoo Gravel & Sandy Loam
Residual sugar: 5.9 g/l
Alcohol: 12.34 %
pH: 3.50
Total acidity: 6.6 g/l Food Pairing
This popular style of wine will wash down and oyster or two and be a good accompaniment to a seafood salad. The crisp, dry fruitiness will pair perfectly with asian salmon.
Technical Analysis
CHENIN BLANC
A very crisp wine with flinty green characters on the nose and hints of fig. A middle palate of tropical fruit and a dry finish ensures a well balanced taste that complements the bouquet.
Vintage: 2021
Origin: Robertson
Type: Medium Bodied Dry White
Volume: 750 ml
Bottling Date: 11/05/2021 Litres Produced: 9 711 l
Yield: 16 TON/Ha
Soil: Karoo Gravel
Residual sugar: 3.6 g/l
Alcohol: 12.48 %
pH: 3.34
Total acidity: 6.0 g/l Food Pairing
This wine’s pleasant aroma and flintiness will be ideal with a tapas platter or game Carpaccio.
Technical Analysis
CHARDONNAY UNWOODED
A full bodied wine with orange peel and soft tropical fruit characters. The buttery palate and creamy tones complement the bouquet enriching the typical Chardonnay characters.
Vintage: 2021
Origin: Robertson
Type: Full Bodied Dry White
Volume: 750 ml
Bottling Date: 11/06/2021 Litres Produced: 1 274 l
Yield: 10 TON/Ha
Soil: Karoo Gravel
Residual sugar: 4.4 g/l
Alcohol: 12.7 %
pH: 3.28
Total acidity: 7.0 g/l Food Pairing
A good complement to sushi, fish, pasta or chicken dishes.
Technical Analysis
CHARDONNAY LIMITED RELEASE
The grapes used for Ashton Winery’s limited release Chardonnay have been carefully selected by our winemakers from the most fertile slopes of the Robertson Wine Valley. Only a limited volume of this remarkable wine is produced, barrel fermented and matured in new French oak for four months.
Vintage: 2019
Type: Full Bodied Dry White
Origin: Robertson
Volume: 750 ml
Bottling Date: 11/06/2020 Litres Produced: 2 534 l
Yield: 11.86 TON/Ha
Soil: Red Karoo
Residual sugar: 2.3 g/l
Alcohol: 13.76 %
pH: 3.39
Total acidity: 6.5 g/l Food Pairing
This classic Chardonnay with its citrus, dried-fruit notes and lingering creamy finish will make the perfect companion for any fish or Thai curry dish.
Technical Analysis
ROODEWAL RESERVE
Ashton previously known as Roodewal is where this superb blend originated from. With subtle after-taste of dark fruit, black forest cake, cassis and cigar box this wine pays homage to our beloved district, its people and its heritage.
Vintage: 2018
Type: Blend: 60% Shiraz, 30% Cabernet, 10% Merlot
Origin: Robertson
Volume: 750 ml
Bottling Date: 01/05/2019 Litres Produced: 5 175 l
Yield: 6 TON/Ha
Soil: Karoo Gravel
Residual sugar: 2.4 g/l
Alcohol: 13.18 %
pH: 3.53
Total acidity: 5.6 g/l Food Pairing
A perfect accompaniment to this sensuous wine will be a perfectly grilled steak or a decadent chocolate dessert.
Technical Analysis
RED MUSCADEL
Fortified full-sweet dessert wine with an abundance of raisins and long silky finish.
Vintage: 2019
Origin: Western Cape
Type: Desert Wine
Volume: 500 ml
Bottling Date: September 2019 Litres Produced: 2 000 l
Soil: Karoo Gravel
Residual sugar: 204.8 g/l
Alcohol: 16 %
pH: 3.64
Total acidity: 5.5 g/l Food Pairing
Enjoy with a cheese platter or simply on its own after a meal.
Technical Analysis
NOBLE LATE HARVEST
This beautifully crafted Noble Late Harvest has rich aromas of honey with intense flavours of sun ripened raisons. The palate is full bodied with a perfect balance of sweet fruit and fresh acidity.
Vintage: 2018
Origin: Robertson
Type: Full Bodied Sweet White
Volume: 375 ml
Bottling Date: 04/06/2018 Litres Produced: 770 l
Yield: 5 TON/Ha
Soil: Karoo Gravel & Sandy Loam
Residual sugar: 126 g/l
Alcohol: 8.4 %
pH: 3.26
Total acidity: 8.3 g/l Food Pairing
Enjoy with a sweet chocolate dessert, cheese platter or rich chicken liver pâté.
Technical Analysis
PINOTAGE WINEMAKERS RESERVE
The Pinotage Winemakers Reserve has great depth of colour and a complex nose of ripe, dark fruit with a hint of vanilla. The grapes for this exquisite wine are hand-picked and gently basket pressed to achieve its soft, intense mouthfeel.
Vintage: 2020
Type: 100% Pinotage
Origin: Robertson
Volume: 750 ml
Bottling Date: 06/05/2021 Litres Produced: 1 032 l
Yield: 12.3 TON/Ha
Soil: Weathered Shale
Residual sugar: 2.7 g/l
Alcohol: 14.3 %
pH: 3.49
Total acidity: 5.7 g/l Food Pairing
Enjoy this wine with good company and a rich oxtail or other meat and veg dishes. It is also a good accompaniment to canapes and cheese.
Technical Analysis
Origin: Robertson
Volume: 750 ml
Bottling Date: 18/08/2020 Litres Produced: 25 000 l
Yield: 10 TON/Ha
Soil: Karoo Gravel
Residual sugar: 5.4 g/l
Alcohol: 13 %
pH: 3.54
Total acidity: 5.5 g/l Food Pa ir ing
Enjoy with a creamy mushroom soup or a delicious home- made hamburger. Perfect for your next festive gathering, or intimate get-together. Share Joy, one glass at a time.
Te c hnic a l Ana lysis
Origin: Robertson
Volume: 750 ml
Bottling Date: 07/08/2020 Litres Produced: 20 000 l
Yield: 12 TON/Ha
Soil: Karoo Gravel
Residual sugar: 2.3 g/l
Alcohol: 12.37 %
pH: 3.38
Total acidity: 5.9 g/l Fo od Pa ir ing
Easy drinking, everyday wine. No fuss - just enjoy! The ideal partner for a light summer lunch or sushi. Best enjoyed with the ones you love – because happiness shared, is real Joy.
Technica l Ana lys is
Origin: Robertson
Volume: 750 ml
Bottling Date: 10/06/2020 Litres Produced: 35 000 l
Yield: 14 TON/Ha
Soil: Karoo Gravel
Residual sugar: 8.1 g/l
Alcohol: 11.40 %
pH: 3.22
Total acidity: 6.4 g/l Fo od Pa ir ing
Take delight in simple pleasures and celebrate life’s milestones with Joy. Enjoy with an antipasto platter or fresh caesar salad.
Tech ni ca l An alys is
Origin: Robertson
Volume: 750 ml
Bottling Date: 10/06/2020 Litres Produced: 25 000 l
Yield: 10 TON/Ha
Soil: Karoo Gravel
Residual sugar: 6.6 g/l
Alcohol: 13.27 %
pH: 3.56
Total acidity: 5.4 g/l Fo od Pa ir ing
Enjoy with a creamy mushroom soup or a delicious home- made hamburger. Perfect for your next festive gathering, or intimate get-together. Share Joy, one glass at a time.
Tech ni ca l An alys is
Volume: 750 ml Bottling Date: 10/12/2020 Litres Produced: 4 000 l
Yield: 18 TON/Ha
Soil: Karoo Gravel
Residual sugar: 41.1 g/l
Alcohol: 10.47 %
pH: 3.48
Total acidity: 7.1 g/l Foo d Pai r ing
Serve chilled with canapés, fresh salads, sushi, soft cheese or seafood. The dry acidity pairs especially well with fatty, fried and spicy dishes. The crisp mouthwatering finish cleanses the palate ahead of the next bite.
Te ch ni c a l Ana lys is
SPARKLING SAUVIGNON BLANC
Our Sparkling Sauvignon Blanc is made from carefully selected grapes harvested in the early morning to preserve as much flavour and colour as possible. This elegant sparkling wine bursts with tropical fruit flavours and a bouquet of citrus and guava. Crisp and dry with a refreshing finish.
Vintage: 2017
Origin: Robertson
Type: Medium Bodied Dry White
Volume: 750 ml
Bottling Date: 20/05/2017 Litres Produced: 9 500 l
Yield: 14 TON/Ha
Soil: Karoo Gravel & Sandy Loam
Residual sugar: 4.4 g/l
Alcohol: 12.5 %
pH: 3.57
Total acidity: 6.6 g/l Food Pairing
This wines typically crisp edge pairs it perfectly with any white meat from seafood to pork.
Technical Analysis
BONICA ROSÉ - SPARKLING WINE
This semi-sweet sparkling wine contains strong flavours of strawberries on the nose with grape fruit and Turkish delight on the palate that carries through to the finish.
Vintage: 2019
Type: Vin Doux Rosé
Origin: Robertson
Volume: 750 ml
Bottling Date: 17/10/2019 Litres Produced: 3 497 l
Yield: 18 TON/Ha
Soil: Karoo Gravel
Residual sugar: 50.8 g/l
Alcohol: 12.92%
pH: 3.49
Total acidity: 6.6 g/l Food Pairing
Serve well chilled for a champagne breakfast or with a fruit salad in lemongrass syrup with passion fruit ice cream.
Technical Analysis
SPARKLING RED GRAPE JUICE
Our well known sparkling red grape juice is 100% pure with no added colourants or sugar.
Type: Muscadel Grapes
Origin: Robertson
Volume: 750 ml / “Champagne” Packaging Bottling Date : 19/03/2021
Litres Produced: 3 800 l
Soil: Karoo Gravel
Co2 for Sparkle: 5-6 bar
Energy: 303 kJ
Carbohydrates: 16 g
Protein: 0.1 g
Fat: 0 g
Enjoy on its own, as a delightful addition to a summer picnic or any cork popping occasion.
Nutritional information / 100ml
SPARKLING WHITE GRAPE JUICE
Like the red, our sparkling white grape juice is 100% pure with no added colourants or sugar.
Type: Muscadel Grapes
Origin: Robertson
Volume: 750 ml / “Champagne” Packaging Bottling Date : 15/03/2021
Litres Produced: 3 500 l
Soil: Karoo Gravel
Co2 for Sparkle: 5-6 bar
Energy: 294 kJ
Carbohydrates: 16 g
Protein: 0.1 g
Fat: 0 g
Enjoy on its own, as a delightful addition to a summer picnic or any cork popping occasion.
Nutritional information / 100ml
SPARKLING RED GRAPE JUICE
Our well known sparkling red grape juice is 100% pure with no added colourants or sugar.
Type: Muscadel Grapes
Origin: Robertson
Volume: 750 ml
Bottling Date : 18/03/2021 Litres Produced: 10 476 l
Soil: Karoo Gravel
Co2 for Sparkle: 5-6 bar
Energy: 303 kJ
Carbohydrates: 16 g
Protein: 0.1 g
Fat: 0 g
Enjoy on its own or as a delightful addition to a summer picnic.
Nutritional information / 100ml
SPARKLING WHITE GRAPE JUICE
Like the red, our sparkling white grape juice is 100% pure with no added colourants or sugar.
Type: Muscadel Grapes
Origin: Robertson
Volume: 750 ml
Bottling Date: 15/03/2021 Litres Produced: 6 322 l
Soil: Karoo Gravel
Co2 for Sparkle: 5-6 bar
Energy: 294 kJ
Carbohydrates: 16 g
Protein: 0.1 g
Fat: 0 g
Enjoy on its own or as a delightful addition to a summer picnic.
Nutritional information / 100ml
SPARKLING RED GRAPE JUICE
Our well known sparkling grape juice is 100% pure with no added colourants or sugar.
Type: Muscadel Grapes
Origin: Robertson
Volume: 340 ml
Bottling Date: 16/03/2021 Litres Produced: 14 377 l
Soil: Karoo Gravel
Co2 for Sparkle: 5-6 bar
Energy: 303 kJ
Carbohydrates: 16 g
Protein: 0.1 g
Fat: 0 g
Enjoy on its own or as a delightful addition to a summer picnic.
Nutritional information / 100ml
A fresh, crisp white wine, well balanced with lots of tropical fruit flavours.
Dry White - 100% Chenin Blanc
Residual sugar: 2.6 g/l
Alcohol: 12.59 %
pH: 3.38
Total acidity: 6.10 g/l Food Pairing
Easy drinking, everyday wine.
This wine is an ideal partner for a light summer lunch or to simply enjoy on its own.
Technical Analysis
Vintage: 2020
Origin: Robertson
Volume: 5 000 ml
Filling Date: 14/08/2020 Litres Produced: 31 000 l
Yield: 18 TON/Ha
Soil: Karoo Gravel
As the name suggests, satin smooth tannins with obvious fresh upfront berries and stewed fruit characters which is unique to this delicious dry red un-oaked wine.
Unwooded Dry Red - 100% Cabernet Sauvignon
Residual sugar: 2.9 g/l
Alcohol: 13.16 %
pH: 3.6
Total acidity: 6.18 g/l Food Pairing
This honest easy drinking wine can be enjoyed slightly chilled, on its own, with a creamy mushroom soup or a delicious home-made hamburger.
Technical Analysis
Vintage: 2020
Origin: Robertson
Volume: 5 000 ml
Filling Date: 27/08/2020 Litres Produced: 25 000 l
Yield: 12 TON/Ha
Soil: Karoo Gravel
