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The effect of time of cutting on yield and the quality of the hop hybrid varieties Harmonie, Rubín and Agnus

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Table 2. Terms of training of hybrid varieties de- pending on the cutting date in the period 2007–2009
Table 3. Weather conditions (daily mean temperature, precipitation) in the period March–June in the years 2007–2009
Table 5. Content of alpha acid in varieties Harmonie, Rubín and Agnus depending on the term of cutting in the period of 2007–2009
Figure 2. Content of alpha acids in Harmonie depending on the term cutting in the period 2007–2009

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