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Growing inequalities in added value distribution in the Czech agri food chains

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Figure

Table 1. Indices of producer prices in the CR for the period 1990–2006 (2000 = 100%)
Table 2. The development of average prices for 1 kg of bull (live weight) and the prices of 1 kg of rump (CZK) and the development of the share in the consumer price (data in brackets express 2 kg live weight (l.w.) = 1 kg of meat)
Figure 1. Development of pork prices (CP = consumer price rump)Source: CZSO, Monthly price statistics
Figure 2. Developments in milk prices

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