Comparison of physicochemical traits of red fleshed, commercial and ancient apple cultivars 

For each of the maturity stages, physical (peel color, firmness, and weight loss) and biochemical (anthocyanin content, carotenoids content, titrable acidity, pH, total

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If the OneToMany uses a foreign key in the target object's table JPA requires that the relationship be bi-directional (inverse ManyToOne relationship must be defined in the

The objectives of this work were to determine the physicochemical characteristics of Malay Rose apple pulp, including proximate analysis, pH, titratable acidity and

Therefore, the purpose of this study was to analyze the total polyphenol, anthocyanin and flavonoid contents and antioxidant capacity of Chinese red- fleshed apples

Eligible dual-enrolled high school students may attend adult Career and Technical Education programs and earn elective credits toward high school graduation as well as hours toward

Every four days, we recorded the infection rate, weight loss, firmness, ascorbic acid content, pH, titratable acidity, reducing and total sugars levels, total