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Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

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Academic year: 2020

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Figure

Table 1: Composition of the two intervention diets as measured by direct chemical analysis
Table 2: Erythrocyte fatty acid profile in 20 healthy men following 21 days on a high saturated or a high unsaturated fat diet
Figure 2the 3 week high-saturated (high-SFA) and high-unsaturated (high-USFA) dietary treatmentsDietary (left panel) and red blood cell (RBC, centre and right panels) mono- and polyunsaturated fatty acid composition during Dietary (left panel) and red bloo
Table 3: Pearson correlations between diet and RBC fatty acid composition for the 2 dietary treatments (r values)

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