• No results found

Restaurant El Salvador

N/A
N/A
Protected

Academic year: 2021

Share "Restaurant El Salvador"

Copied!
8
0
0

Loading.... (view fulltext now)

Full text

(1)

Restaurant El Salvador

Serving authentic food of

El Salvador

(2)

Bebidas (Beverages)

Bebidas Naturals (Natural Drink)

Horchata (Horchata) M 1.25 L 2.50

Piña (Pineapple) M 1.50 L 3.00

Tamarindo(Tamarind) M 1.75 L 3.00

Limonada (Limeade) M 1.50 L 2.75

Marañón (Cashew) M 1.75 L 3.00

Mango (Mango) M 1.75 L 3.00

M 20oz L32oz Refills M .50 L 1.00

Licuados (Shakes) 32oz.

Fresa (Strawberry) 3.25

Banano (Banana) 3.25

Papaya (Papaya) 3.25

Naranja (Orange) 3.50

Chocolate (Chocolate) 3.50

Additional Ingredients .50 No Refills

Bebidas Aditionales(Aditional Drinks)

Sodas (Soft Drink) 1.50

Bolella de Agua (Bottled Water) 1.50

Leche (Milk) 1.50

Chocolate Caliente (Hot chocolate) 1.50

Café (Coffe) 1.25

Té Helado (Ice Tea) M 1.25 L 2.50

Licuado de Fresa

(3)

Desayuno (Breakfast)

Platos (Plates)

Huevos Estrellados (Sunny Side Eggs)

Salvadorian style sunny side eggs; served with fried plantain, beans and your choice of hard Salvadorian cheese or Salvadorian cream. 6.75

Huevos Picados (Scrambled Eggs)

Scrambled eggs with diced tomato, bell pepper, and onion; served with fried plantain, beans and your choice of hard Salvadorian cheese or Salvadorian cream.6.75

Huevos En Torta (Flat Scrambled Eggs)

Omelet without the Meat! Bell pepper, tomato and onion cheese are added to the flat omelet; served with fried plantain, beans and your choice of hard Salvadorian cheese or Salvadorian cream. 6.75

Enrrollado De Huevo (Salvadorian Omelet)

Omelet with ham, tomato, bell pepper, onion, and two kinds of cheese; served with fried plantain, beans and your choice of hard Salvadorian cheese or Salvadorian cream.6.75

Casamiento (Mixed rice and Beans)

Rice and beans mixed together to make an amazing union; served with fried plantain and your choice of hard Salvadorian cheese or Salvadorian

cream.6.50

Burritos

Papas con Huevo (Potato and Eggs) 2.50

Tocino con Huevo (Bacon and Eggs) 2.50

Jamón con Huevo (Ham and Eggs) 2.50

Sausage con Huevo (Sausage and Eggs) 2.50

Carne Molida (Ground Beef) 2.75

Fajita de Pollo (Chicken Fajita) 2.50

Fajita de Res (Beef Fajita) 2.50

Carne Guisada (Carne Guisada) 2.50

Chicharrones con Frijol(Beans and Pork)2.50

Frijoles (Beans) 2.00

Plato Para Niño de Desayuno

(Child Breakfast Plate)

Plain scrambled eggs served with two baccon strips.3.75

Ordenes Aditionales (Side Orders)

Tocino (Bacon) 1.75

Salchicha de desayuno (Sausage) 1.75

Jamón (Ham) 1.75

(4)

Aperitivos (Appetizers)

Plato Salvadoreño (Salvadorean Plate)

A sampler platter with a little of everything from El Salvador; comes with a chicken turnover, breaded plantain, yucca root, a chicken tamale, corn tamale, and a Pupusa of your choice.7.25

Yucca (Yucca Root)

A fried yucca root served with pork and a small serving of dill cabbage.4.50

Platanos Fritos (Fried Plantains)

Beautiful plantains cut in half and served with cream and refried beans.5.50

Riguas (Corncakes)

Sweet corn pancakes served with cream.4.50

Empanadas de Plátano (Breaded Plantain)

3 small fried plantain rolls filled with sweet milk cream, rice, and cinnamon pudding. Served with a sprinkle of sugar on top.2.50

Pasteles de Pollo (Mini Chicken turnovers)

3 small fried rolls stuffed with chicken and veggies.2.50

Tamales de Elote (Corn Tamales)

2 medium sized pure corn tamales served with Salvadorian cream.2.75

Tamales de Pollo (Chicken Tamales)

2 handmade chicken tamales wraped and steamed in banana leaves filled with veggies and

chicken.2.50

Tamales de Puerco (Pork Tamales)

2 pork tamales filled with pork and veggies.2.50

Pupusas

Pupusa are El Salvador’s signature food. All Pupusas come with cheese

Queso (Cheese) 1.75

Revuelta de Chicharones (Pork) 1.75

Frijoles (Beans) 1.75

Calabaza (Zuchini) 1.75

Loroco (Loroco Flower) 1.75

Pollo (Chicken) 2.00

Res (Beef) 2.00

Camaron (shrimp) 2.00

Yucca Plato Salvadoreño

Pupusa

Platano Frito Riguas Pasteles de Pollo

(5)

Platos Tipicos (Traditional Plates)

Res (Beef)

Carne Asada (Charbroiled Steak)

A beautiful Grilled Steak Served with Two pieces of smoked sausage, refried beans, rice, salad, and two corn tortillas. 9.00

Bisteck (Beef with Sautéed Onions)

A beef steak with red tomato sauce, onion, bell pepper, and tomato on top, served with refried beans, rice, salad, and two corn tortillas.8.00

Carne Guisada (Carne Guisada)

Beef chunks with red tomato sauce and veggies, served with refried beans, rice, salad, and two corn tortillas.8.00

Fajitas de Res (Beef Fajitas)

Grilled beef strips, grilled with onion and bell peppers, served with refried beans, rice, salad, and two corn tortillas. 8.00

Pollo (Chicken)

Pollo Encebollado (Chicken with Onions)

Chicken leg quarter cooked with sautéed onions and veggies, served with refried beans, rice, salad, and two corn tortillas.7.75

Pollo Guisado (Chicken veggies and

potatoes)

Chicken leg quarter made with tomatoes, onions bell peppers potatoes, and tomato sauce, served with refried beans, rice, salad, and two corn tortillas. 7.75

Fajitas de Pollo (Chicken Fajitas)

Grilled chicken strips, grilled with onion and bell peppers, served with refried beans, rice, salad, and two corn tortillas. 8.00

Pollo Frito (Fried Chicken)

Breaded Fried Chicken leg Quarter, served with refried beans, rice, salad, and two corn tortillas. 7.75

Pollo Asado (Grilled Chicken)

Your choice of grilled breast or leg Quarter, served with refried beans, rice, salad, and two corn tortillas.8.00

Carne Asada

Carne Guisada Pollo Guisado Pollo Asado

Pollo encebollado Pollo Frito

(6)

Platos Tipicos (Traditional Plates)

Mariscos (Seafood)

Pescado Frito (Whole Fried Fish)

Whole fried Tilapia, served with lemon, refried beans, rice, salad, and two corn tortillas. 10.00

Camarones Guisado(Shrimp veggies and

sauce)

Large shrimp made with bell peppers, onions, and red homemade tomato sauce, served with refried beans, rice, salad, and two corn tortllias.9.50

Camarones a la Plancha (Grilled Shrimp)

Large grilled shrimp made with grilled bell peppers and onions, served with refried beans, rice, salad, and two corn tortillas.9.50

Coctel de Camarones (Shrimp Cocktail)

Shrimp cocktail blend made with small shrimp, avocado tomato, onion, and cilantro; served with saltine crackers.10.00

Vegetariano (Vegetarian)

Relleno de Guisquil

(Stuffed Chayote Squash)

Sliced chayote squash stuffed with cheese and wrapped in egg, topped with a vegetable sauce; served with refried beans, rice, salad, and two corn tortillas.7.50

Relleno de Coliflor (Stuffed Cauliflower)

Cauliflower stuffed with cheese and wrapped in egg, topped with a vegetable sauce; served with refried beans, rice, salad, and two corn

tortillas.7.50

Relleno de Pacaya (Stuffed Date Palm)

Date Palm stuffed with cheese and wrapped in egg topped with a vegetable sauce served with refried

beans, rice, salad, and two corn tortillas7.50

Sopas (Soups)

Mariscada (Seafood Soup)

Soup with all kinds of seafood from crab to shrimp; served with two corn tortillas.11.00

Sopa de Pescado (Fish Soup)

Whole fish soup served with two corn tortillas.10.00

Sopa de Camarones (Shrimp Soup)

Beautiful shrimp, vegetable, and rice soup; served with two corn tortillas.9.00

Sopa de Arroz y Vegetales(Rice and Veggies)

White rice and all the healthy veggies available, served with two corn tortillas.7.25

Pescado frito Relleno de Guisquil

(7)

Platos de Niños

Pupusa, Empanada,y Pastel de Pollo

(Pupusa, Breaded Plantain, and Turnover)

One small Pupusa, a Chicken Turnover, and a breaded plantain filled with milk cream pudding.3.50

Pupusa, Arroz, y Frijoles

(Pupusa,Rice, and Refried Beans)

A small Pupusa served with an order of refried beans and an order of rice.3.75

Papas Fritas y Pollitos

(French Fries & Chicken Nuggets)

French fries and and an order of six chicken nuggets.3.75

Ensaladas (Salads)

Ensalada Sonsonate

A wonderful salad made with shrimp and coconut inspired by the beautiful department (state) of Sonsonate in El Salvador. 6.50

Ensalada San Salvador

This delicious grilled chicken salad is named after the capital of El Salvador. 6.50

Ensalada San Miguel

The salad inspired by the department of San Miguel comes with roasted whole black beans and pork.6.50

Ordenes Adicionales

(Side Orders)

Frijoles (Refried Beans) 1.50

Papas Fritas (French Fries) 1.50

Queso Duro (Hard Cheese) 1.25

Arroz (Rice) 1.50

Crema (Salvadorian Cream) 1.25

Rodajas de Aguacate (Avocado Slices) 1.75

Guacamole (Guacamole) 1.75

Tortillas (3) 1.00

Ensalada (Salad) 1.75

Salsa de Queso (Queso Dip) 1.75

Tostada y Salsa (Chips & Salsa) 2.00

Queso Americano (Shredded Cheese) 1.25

Chicharones (Pork Bites) 2.50

Curtido (Dill Cabagge) 1.25

Papas Fritas

Pupusa, Empanada, y Pastel de pollo Pupusa, Arroz, Y Frijol

(8)

Especiales de la Casa

(House Specials)

Tres Volcanes (Three Volcanos)

This house special is dedicated to the great volcano of El Salvador; this plate comes

with chicken, beef, and shrimp fajitas; Served with rice, refried beans, salad, and two

corn tortillas.11.00

Caldo de Gallina (Hen Soup) Saturday special

Hen soup made fresh every Saturday morning and only served while available, served

with either fried chicken on the side or with a whole piece inside the soup, also served

with two corn tortillas.7.75

Caldo de Res (Beef Bone Soup) Sunday Special

Beef bone soup made fresh every Sunday morning and only served while available,

served with two corn tortillas.7.75

Postres (Desserts)

Camote Dulce Con Helado (Sweet Potato with Ice Cream) 2.25

Budín (Flan Cake) 1.50

Helado (Ice Cream) 1.50

References

Related documents

In addition, there are four types of maxim violated by the students in thesis Exams, namely maxims of quantity, quality, relation, and mannerc. The violations of maxim are

(sliced of beef and chicken breast, onion, red and green peppers. All of it panfried with our secret sauce. Served with tortillas, chooped tomato, fresh onion, lettuce and 3

RETAIl spENdING, VIsITOR lEVEls ANd TuRNOVER In line with the modest consumer spending levels, retail sales increased only slightly over the first half year of 2010..

FAJITAS ARE SAUTÉED WITH ONIONS AND BELL PEPPERS AND SERVED WITH RICE, YOUR CHOICE OF REFRIED OR BLACK BEANS, GUACAMOLE SALAD, AND WARM

A person who has completed Emergency Medical Dispatch Quality Assurance Case Reviewer (EMD-Q) certification through the IAED may submit that certification as part of an

Grilled Rib-Eye steak, covered with ranchera sauce, served with beans, rice, guacamole salad, and flour

House tomato sauce, mozarella cheese topped with carne asada, jalapeño peppers and red

[In doing so, the approving Authority shall take into consideration: (a) the routes which will be used by the generated traffic to and from the project; and (b) the