H
P Morgan
B
K
Ghosh
G Garrad
RPamlitschka
J-C
De Smedt
L
R Schoonbaert
Design
meth
smoke and
h
ventilation
ST.
J8
OF
Photo
acknowledgomsnts Wontcoe
—
conq
it
Brussels International AirportCompany (MAC)
Rae
con.'
at
Colt Plates 1,
35
and 6 Cooper Qoip: Plate 4BRE
Garston. Watford WD2 7JR
Design
methodologies
for
smoke
and
heat
exhaust ventilation
H
P
Morgan
BSc, PhD, C Phys, M Inst P,F
I Fire EB K
Ghosh
MSc, BA, C Phys, M Inst P, Dip MathG
Garrad
BSc, MScDipi Ing
RPamlitschka
(Colonel)
J-CDeSmedt
AlFireE
Prices for all available BRE publications can
be obtained from: CRC Ltd 151 Rosebery Avenue London EC1R 4GB Tel 01715056622 Fax 01715056606 E-mail [email protected] BR 368 ISBN 1 86081 2899
©
Copyright BRE 1999 First published 1999 Published by Construction Research Communications Ltd by permission of Building Research Establishment Ltd Applications to copy any part of this publicationshould be made to:
CRC Ltd
P0 Box202
Wattord
WD2 7QG
Front cover photo:
Hot-smoke test at Brussels Airport, Belgium
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incorporating some material developed under
a contract placed by the Department of the
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______________
Foreword
Use
by
fire engineers ofsmokeand heat
exhaust ventilation systems (SHEVSas they have
become known)has
grownin recent
years.It
is
therefore welcomethat
this
guide hasbeen
producedwhich
providesthe
fire engineerwith
assessment design methodologies forthe use of
thesesystems. SHEVS require
the
most careful design priorto
introduction.It
is
important howeverto
ensure,as with
all fire-engineering designs,that
due regardis
takenover
issuessuch as
escape timeand
fire growth sincethese
features providethe
baseupon
whichthe
design parameterscan be
made.
It
is also importantthat due
regardbe
ultimately made regardingthe
maintenanceof
anysystems installed
and
current guidance, primarily withinthe
British Standards Institution's DI)240 Fire safety engineeringzi
buildings. DD240has
introducedthe
overall design processwhich
the
fireengineer should consider. DD240 also makes
it
clearthat
cautionis
necessaryand
that
all optionshave to
be
considered before enteringinto
a
particular design process. SHEVSis one
of
thoseoptions
and this book
therefore provides comprehensive identificationof
the
issueswhich
need consideration.It
is
particularly importantto
pay attention,
asthe
document outlines,to
the
restrictions
of
computer software modelling programs, asit
is
also forthe
fire engineerto
recognize
there are
limitationsas
to
what
any systems (andthat
includes SHEYS)can
achieve.With these
thoughtsin
mind,this book
providesa
most usefuland
comprehensive reviewof
current thinking regarding SHEVS design methodologies
for
utilizationby the
fire engineer.D T
Davis OBE QFSM CEug FiFireE CIMgtHM Chief
Inspectorof
Fire Services for Scotlandiv
Preface
This guide summarizes
the
advice available fromthe Fire
Research Station,to
designersof
Smokeand Heat
Exhaust Ventilation Systems (SHEVS) for atriaand
other
buildings.It
builds uponcurrently available published advice (especially BRE Report Design
app
roachesforsm oke control inatrium buildings [13]
,
but
also BRE Report Desinprinciblesforsmoke ventilationth
enclosedshopping
cenfres24l),
by
includingmore
guidanceon
the
use
of
the
methods given, andby
includingthe
resultsof
research carriedout
sincethe
publicationof
ref. [13]in
1994.In
particular,the
useof
a design firesize is
consideredin
more
detail, including:•
a
discussionof
growing fires,•
formulae and calculation methodsto
determinethe
deflection ofsmoke curtainsin
fire situationsso
that the
specificationof
smoke curtainscan
becomepart
of
the
SHEVS design,•
the
effects dueto
airflowon the
efficiencyof
natural smoke exhaust ventilatorsand on the
stability
of
smoke layers.This guide does
not
considerthe
scenariowhere
a
firein
a
room connectingto
an atrium
causesa
flame plumeto
riseinto
the
atrium.In this
context,any
large space adjoiningthe fire room may
be consideredto
be an
atrium,eg
mallsin
shopping complexes.A
discussion is includedofthe
factorswhich need
to be
consideredwhen
specifyingthe
hardware (ventilators, smoke curtains,
etc.)
requiredto
implementthe
designin
a
building. Some adviceis
also included on:•
factorsto
be
consideredin
installingthe
systemin
buildings,•
how
to
test the
finctioningof
the
equipment separatelyand
asa
complete systemonce
it
hasbeen
installed, and•
'good
practice' measures involvingthe
managementand
maintenanceof
the
systemwhen
thebuilding is
in
everyday use.The
purposeofthis book
thereforeis
to
provide practical guidanceon the
design ofsmoke-control systems.It
reflectscurrent
knowledgeand is based
on
the
resultsof
research where
available,including
as yet
unpublished results ofexperiments. In addition,it
drawson
the
authors' cumulative experienceof
design features requiredfor
regulatory purposesin
many
individualsmoke-control applications.
Many
of
these
design features have evolved over several years by consensusbetween
regulatory authorities, developersand
fire scientists,rather than
by
specificresearch.
The
methodology underpinningthe book is
explicitly empiricalin approach and can
easily beextended
to
most buildings.Where
guidanceis
necessaryto
address practical design issues butthere are
gapsin
the
established knowledge-base,the
authorshave
exercisedtheir
professionaljudgement
in
offering conservative, pragmatic advice.When
guidanceis
offeredin
thesecircumstances
any
potential weaknessesare made
explicit. Relatedto
this
isthe
continuanceof
the
philosophyused in the
book's predecessor BRE Reports'3'241that even where
a
document isdifficult
to
obtain,or
even verbal private communicationis the
sourceof
advice,it
is listedas
a reference.HPM, BKG, GG,
RP,J-C De
S, LRSAbout
the
authors
Howard P Morgan
Principal Consultant, Fire Protection Systems Centre, Fire Research Station (FRS), BRE
Head, FRS(Asia) Centre
Technical Director, FRSAFSET (Asia) Ltd, Hong Kong Fire Research Station, BRE, Bucknalls Lane, Garston, Watford, WD2 7JR, UK
Email: [email protected]
Gordon Garrad
Fire Scientist, Fire Research Station (FRS), BRE
Fire Research Station, BRE, Bucknalls Lane, Garston, Watford, WD2 7JR, UK
Email: [email protected]
Bijoy Ghosh
Senior Fire Consultant, Fire Research Station (FRS), BRE
V
Fire Research Station, BRE, Bucknalls Lane, Garston, Watford, WD2 7JR, UK
vi
About the
authorsColonel R Pamlitschka
Head of Fire Prevention Department, Professional Fire Service, Vienna, Austria
Head of Smoke-Control Department, Prüfstelle für
Brandschutztechnik des Osterreichischen Bundesfeuerwehrverbandes, Austria CO Ma. 68, Hauptfeuerwache Mariahilf, Gumpendorfer Gurtel 2, A-1060 Wien, Austria
Jean-Claude De Smedt
Managing Director/Principal Consultant, International Fire Safety Engineering Technology (IFSET), Belgium Managing Director, FRS/IFSET (Asia) Ltd, Hong Kong
NV IFSET SA, Stationsstraat 35, B-i 730 ASSE,
Belgium
Email: jcds@ifsetcom
Lieven R Schoonbaert
Senior Consultant, International Fire Safety Engineering Technology OFSET), Belgium
Director, FRSAFSET (Asia) Ltd, Hong Kong NV IFSET SA, Stationsstraat 35, B-1730 ASSE,
Belgium
Contents
Chapter 5
Smoke control on
the
storey
of fire
origin
5.1 Within
the fire room
5.1.1
Plumes above largefires
5.1.2
Plume abovesmall fires
VII
Foreword
iii
Preface
iv
Aboutthe
authors
v
Contents
vii
Abbreviations
xii
Nomenclature
Xiii
Chapter
1Introduction
1.1Thehazardsofsmoke
1.2 The regulatory
background1.3 The
roleof
smoke
and heatexhaust
ventilation1.4
Smoke and heatexhaust
ventilation as apart of
fire safety
engineering1.5
A
brief history
of
smoke
ventilation1.6 The atrium: description
and behaviourin fire
1.7 Active control
of
the
fire1.8
Implementationof a
smoke
andheat exhaust system in
a
building 1 .9 Thepurpose
of
this book
andits
relationshipto
earlier
guidance1 1 1 2 2
4
5 6 78
Chapter 2
General
principles
of
smoke production,
movement and control
2.1
Firegrowth
andsmoke
production2.2
Pressurization and depressurization2.3
Throughtiow ventilation(or smoke exhaust
ventilation)2.4 Smoke
andheat exhaust
design philosophies10
10
12
12
13
Chapter 3
Design-fire
size
3.1
General3.2 Growingdesignfires
3.3
Steady-statedesign fires
3.4 Acceptable failure
rates14
14
15 1619
Chapter 4
Escape
times
20
22
22
22
24
viii
Contents5.1.3 Effects
of
adjacent wallson
entrainmentinto the
plume25
5.1.4
Effects
of
sprinkler25
5.2
Theflow
of
hot gases out
of
the room
of
origin into
25
a
taller
adjacentspace (eg an atrium
or
mall)5.3
Ventilationof
single-storeysmoke
reservoirs27
(includingthe balcony space where smoke
is
containedand exhausted
from
beneatha
balcony)5.4 Smoke layer temperature
28
5.5 Effects
of
sprinkler systems
insmoke
reservoirs30
5.6
Flowinglayer
depth30
5.7 Localdeepening
315.8 Automatic smoke curtains
315.9 Inlet air
32
5.10
Minimumnumber
of
exhaust
points34
5.11 Throughflowventilation:
area
of
natural
ventilation required35
5.12 Natural ventilators
andwind effects
35
5.13
Requiredventilation rate
(powered exhaust)37
5.14
Slit extract
37
5.15
False ceilings37
5.16
The useof
a
plenumchamber
abovea
false
ceiling38
5.17
Maximumdimensions
for
smoke
reservoirs38
Chapter 6
Smoke ventilation within multistorey spaces (eg
the
atrium)
39
6.1 Smokemovementintheatrium
39
6.2
Channelling screens40
6.3
Entrainmentinto 'spill plumes' rising through the atrium
42
6.3.1
Theeffective
heightof
rise
from
the
spill edge42
to
the smoke layer
base6.3.2
Entrainmentcalculation methods
44
6.3.3
Recommendationsfor
selecting
aspill
plume formula49
6.4
Hightemperature
plume49
6.5 Firesontheatriumfloor
50
6.6 Throughflow
ventilation: remaining design procedures50
6.7 Limitations
to
the
useof
throughflow
ventilation50
Chapter 7
Alternative
forms of
smoke control
for
atria
53
(including multistorey malls
but
excluding throughflow ventilation)
7.1
Voidfihling53
7.2 Compartment
separation53
7.3
Depressurization ventilation53
7.3.1
Principles53
7.3.2 Natural
depressurization54
7.3.3 Natural depressurization
andwind effects
57
7.3.4 Powered
depressurization58
Chapter 8
Depressurization/smoke ventilation hybrid designs
59
Chapter 9
Atrium
smoke layer temperature
61
Chapter 10
Additional design factors
64
10.1 Atrium
roof-mountedsprinkler systems
64
________ Contents
ix
10.3
Air-conditioned atria64
10.4
Channellingscreens
and hybridsystems
65
10.5
Wind-sensing devices65
10.6 Crossdraught
withinthe
atrium65
10.7 Crossflowwithin the gas
layer65
10.8
Wind effects on horizontal ventilators
66
Chapter
11
Interactions with
other
systems
in the
building
67
11.1 Sprinklers
67
11.1.1 Automaticsprinklers
67
11.1.2
Automatic smoke exhaust
ventilation67
11.1.3
Sprinklers combined with smoke
ventilation67
11.2
Fire-detection systems69
11.3
Heating, Ventilation andAir
Conditioning (HVAC)/69
Air
Conditioning and Mechanical Ventilation (ACMV)11 .4
Pressurizationof
stairwells
and lobbies70
11.5 Lighting
and signage70
11.6
Publicaddress
andvoice alarm systems
70
11.7
Security70
11.8 Computerized
buildingcontrol
systems 71Chapter 12
SHEVSand
the fire
services
72
12.1
General72
12.2
Designobjectives
for
SHEVS and implicationsfor
the
design-fire72
as
abasis
for
design12.2.1
Fundamental fire-fighting objectives72
12.2.2
Designobjectives
for
SHEVS in connection73
with
fire-fightingobjectives
12.3
Circumstances whichreduce
or
impedethe ability
of
a SHEVS76
to
assist
fire-fighting operations12.3.1
Factorsadversely affecting successful
intervention77
by the fire services
12.3.2
Additional provisionsfor
optimizing the effective
use77
of a
smoke-free layercreated by
a
SHEVSfor
fire-fighting operations12.4 Circumstances
where a SHEVSis of
minor
benefit77
for
fire-fighting
operations12.5 Circumstances
where SHEVSare not
applicable78
12.5.1
Premises withrisk
of
fast-growingfires
78
12.5.2
Premises
whichmust not
be
entered in case
of
fire
78
becauseof
other
prevailing hazards13 Selection
of
equipment
79
13.1
General79
13.2
Naturalsmoke
andheat exhaust ventilators
80
13.2.1
Timetaken
to
come into
full
operation
80
13.2.2 Coefficient
of
performance
80
13.2.3 Resistanceto
heat81
13.2.4
Opening underload:
snow81
x__________ Contents _________________________ ______________________________
13.2.6 Lowambienttemperature
82
13.2.7
Reliability82
13.2.8 Ability
to
resist wind
suction82
13.2.9 Ability
to
resist
rain penetration82
13.3
Poweredsmoke
andheat exhaust ventilators
82
13.3.1 Time
to
come into full
operation82
13.3.2 Resistanceto
heat83
13.3.3
Opening underload:
snow83
13.3.4
Opening underload:
wind83
13.3.5 Lowambienttemperature
83
13.3.6
Reliability83
13.4
Automatic smoke
curtains83
13.4.1 Time
to
deploy
to
the
fire-operational position83
13.4.2 Speedoffallofbottombar
83
13.4.3
Resistanceto
high temperature
83
13.4.4
Reliability84
13.4.5
Fail-safe84
13.5 Air inlets
anddoors
84
13.6
Smoke dampers84
13.7
Smoke ducts84
Chapter 14
Installation
—
86
Chapter 15
Acceptance testing (commissioning)
89
15.1
General89
15.2
Testing and commissioning89
15.3 Hot-smoketests
91Chapter 16
Maintenance, management and re-testing
92
Chapter
17
Some common mistakes
in the
design
of
smoke ventilation systems
94
17.1
Mis-locationof
the point source
of a
'point-source'smoke
plume94
17.2
Inadequatespecification
of
smoke curtains
94
17.3
Installationdoes not follow
design94
17.4
Mis-useof
computer
models94
1
7.5
Mistakenperceptions
of
conflict
between 95active
and passivefire precautions
Chapter
18
Smoke ventilation design and enforcement
of
regulations
96
Chapter
19
Acknowledgements
97
Chapter
20
References
98
Annex
A:
Design procedure with
a
growing design
fire
101
Annex
B:
Design procedure with
a
steady-state design
fire
103
Annex
C:
Deflection
of
smoke curtains
106
Annex
D:A
comparison
of different
spill-plume calculation methods
109
Annex
E:User's
guide
to
BRE
spill-plume calculations
112
Annex
F:1977 fire at
IMF
building, Washington
DC
(based on reference [18])
117
________________ Contents ______________________________ ________
xi
Annex
H:Effect
of
a buoyant layer on
the
minimum
pressure
120
recommended
for
a pressure
differential
system
Annex
I:Aspects
of
hot-smoke tests
to confirm the
performance
of
SHEVS121
Annex
J:
Case history
—
smoke-control design
in
'D3
Espace Leopold
123
XII
Abbreviations
ACMV Air conditioning and mechanical ventilation
BRE Building Research Establishment Limited BS British Standard
BSI British Standards Institution
CEA Comité Européen des Assurances CEN Comité Européen de Normalisation
CFD Computational fluid dynamics
Eqn Equation
FRG Fire-resisting glazing FRS Fire Research Station
HST Hot-smoke test
HVAC Heating, ventilation and air conditioning
IFSET International Fire Safety Engineering Technology NIST National Institute for Standards and Technology (USA) NPP Neutral pressure plane
RTI Response time index
Nomenclature
Note: An additional Nomenclature list can be found in Annex E
A Function defined by Eqn (7.3)
Af Area of the fire (m2)
Ag Area of the gaps between smoke curtains, or between curtain and structure (m2)
A Area of inlet (measured) (m2)
Ares Plan area of smoke reservoir (m2)
A5 Area of exhaust ventilator (measured) (m2)
A
Area of opening (window), eg between a side-room and an atrium (m2)c Specific heat of air (kJkg1K1)
C A constant (kgms1kW')
Cd Coefficient of discharge for a vertical opening
CdO Cd for flows out of an opening where a balcony or canopy projects beyond the opening
CdS Cd for flows ata spill edge.
Ce Entrainment coefficient in Large-fire plume model'
C Coefficient of discharge lie the performance coefficient) for an inlet
C
Dimensionless entrainment coefficient, found experimentally to be 0.44 for a free plume, and 021 for an adhered plumeC5 A constant in Zukoski's small-fire plume modef43 C5 Wind pressure coefficient
Wind pressure coefficient acting on an inlet
CPL Wind pressure coefficient acting on the leeward side of building
Wind pressure coefficient acting on an exhaust ventilator
C5 Coefficient of discharge (ie the performance coefficient) for an exhaust ventilator
d
Horizontal deflection of a smoke curtain, measured at its bottom bar (m)d1 Visible depth of smoke layer in the smoke reservoir (m)
d0 Depth of an opening between an atrium and a side-room,
measured from top to bottom of that opening (m)
d2 Effective depth of smoke layer — only used as part of spill plume entrainment calculation (m)
D Depth of smoke beneath an exhaust point (m)
DB Depth of a smoke layer under a balcony (m) Dd Depth of a downstand fascia (m)
Df Diameter of fire (m)
D1 Design depth of a smoke layer in a reservoir (m)
D
Depth of a flowing smoke layer in a vertical opening (m)Dmax Maximum depth of smoke in an atrium (m)
(Note: This can either be to the floor, or the maximum allowable in a
hybrid SHEVS/depressurization design)
Dmn Minimum allowable smoke layer depth in a hybrid SHEVS/depressurization design (m)
g Acceleration due to gravity (ms2)
h Height of the top of a vertical opening/window above the base of the fire inside the room (m) hb Height of rise of a thermal line plume from an opening or balcony edge to the smoke layer (m) h5 Height of rise of leakage gases from the base of the hot gas layer in the smoke reservoir to the ceiling
in the adjacent protected area (m) H Height of a vertical opening (m)
H5 Height of the atrium (m)
H Height to the ceiling (m)
L Channelling screen separation; also length of a spill edge (m)
(Note: L = W for a spill plume rising directly above an opening)
Nomenclature
L Length of the smoke curtain from top to bottom bar, measured along the fabric (ml
M Mass flow rate (kgs')
M1) Mass per metre length of the curtain's bottom bar (kgm1)
Mr Mass per m2 of the curtain fabric (kgm2)
M0RIL Critical exhaust rate at an exhaust point prior to the onset of plugholing )kgs
M Mass flow rate of smoky gases exhausted from the smoke reservoir (kg 1)
(Note: Usually Me = M)
Mass flow rate ri the plume above the fire (kgs 1
Mass of gas flowing through the gap between smoke curtains, or between curtain and structure Ikgs)
Mass flow rate under a balcony (kgs I)
Mass flow rate entering a smoke layer in a reservoir (kgs1)
Mass of gas flowing into gas layer in protected area, having leaked through gaps in smoke curtains (kgs 1)
Mass flow rate flowing through a vertical opening (kgs1)
An integer used to identify one stage in an iterative process Number of exhaust points
Perimeter of fire (m) M1 M1, MB M1 M
M
n N Pq Heat release rate 1kW)
q Heat release rate per unit fire area (kWm 2) Q Heat flux 1kW)
Q, Convective heat flux in the gases after the initial flame plume )kW)
Q
Convective heat flux passing through a vertical opening (or under a balcony) (kW)A function defined by Eqn (H. 11
I time after ignition Is)
T Absolute temperature of gases (K)
T3 Massweighted average absolute temperature of gas layer under a balcony (K)
T
Maximum value of absolute temperature in a layer beneath a ceiling or soffit (K)T Mass-weighted average absolute temperature of gas layer in a reservoir (K) T0 Absolute ambient temperature (K)
v,
Wind velocity at the same height as the top of the building (m s1) V Volumetric flow rate of gases (ms
)V1 Volumetric flow rate of gases exhausted from a reservoir (m3si)
W Width of vertical opening (ml
W Width of balcony (distance from vertical opening to front edge of balcony) (ml W Characteristic width of the ventilator/exhaust point (m)
X Height from the base of the smoke layer to the NPP (m)
Effective height of rise of a spill plume (m)
y Height above the top of the fuel to the smoke layer immediately above (ml
Y1 Height of the virtual origin of the plume measured above the top of the burning fuel Im) (Note This usually takes a negative value)
Ypi Height above the NPP in a smoke layer (m)
Y Height from the base of the fire to the smoke layer immediately above (m)
Y Height above the base of the fire to the virtual origin of the smoke plume (ml
(Note: This usually takes a negative value)
i
Coefficient in critica exhaust rate eqn (kgm 3)y A constant defining the steepness of a time-squared fire growth curve (kWs21
fiM Entrainment rate into both free ends of a spill plume (kgs')
Empirical height of virtual source below a spill edge (m( ADB Additional smoke depth due to local deepening (m)
Ap Buoyant pressure rise above ambient at a height YNpP above the NPP lPa)
o Temperature rise above ambient of smoky gases (°C(
°3 Thmperature rise above ambient of smoky gases under a balcony (DC)
0 Temperature rise above ambient of smoky gases in a reservoir 1°C)
o
Temperature rise above ambient of smoky gases in a vertical opening (°C)p Density of gases lkgmi)
p0 Density i:f ambient air (kgm1l
1
Introduction
1
1.1 The hazards
of
smoke
Smokeis
potentially lethal,It
is
a
well established factthat in the
UK most deaths from tiresare
dueto
smokeinhalation
rather than
to
the
victim havingbeen
burned. However,the
majorityofthese
deaths occurin
dwellings.Deaths from fires in
other
premisesare
relativelyinfrequent. This implies
that the
Iifesafety measures requiredby
legislationfor
most publicand
commercial buildingshave been
effectiveon the
whole,In the
contextof
firethe term
smokeis used
to
describeliquid
and/or
solid particulates produced by combustion offuel materials, suspendedin
a
mixtureof
air andgaseous products ofcombustion, including steam.
It
is thus convenientto
usethe
word smoke'to
include boththe
particulate andthe
gaseous products, including anyair which
is
entrainedinto the
fire plume and intosubsequent smoke flows,
The
gaseous combustion Products usually includetoxic gases,
the
most commonin
building fires beingcarbon monoxide, although hydrogen cyanide and
other
toxic gases might
he present to
some extent; irritants suchas
Acrolein; and relatively harmless products such aswater and carbon dioxide, Smoke pai-ticles themselves
can.
be
irritants, andcan be
particularly dangerousto
people Who
are
subjectto
asthmaor other
respiratoryproblems.
'['he
reductionin
oxygendue
to combustioncan
itself be
dangerousin
sonic situations, andcan
resultin
the
suffocationofvictms
trappedin
smoke.The heat
in
the
gasesdue
to
combustionis
also potentiallyhazardous,
either to
peoplewho
mightbe
immersed inthe hot
gasesor by heat
radiation fromthe hot
smokygases
ifthe
gas temperatureis
high enough.The
reductionin
visibilityin
smoke also represents asevere hazard,
It
hampers evacuationand the
rescuingof
disabled
or
injured occupants ofbuildingsas
well as affecting fire4Ighting operations whichcan
result in largefires involving serious
threat to
lives and the environment.In
general,ifthe
visibility throughthe
smoke issufficient
or the
emergency exitsare
visibleto
the
escapees,the
toxic products willnot
stoj:) those peoplefrom escaping
to
safety. In practice this meansthat either
the
smoky gas mustbe
diluted with sufficient cleanair to
achieve
a
safe visibility (typicallyof
10 iii whichhas
comeinto) widespread use internationally, although
it
hasa
very weak scientific basis,and
should onlybe
regarded asapproximate),
or
there
shouldhe
a
physical separation betweenthe
smoky gasesand the
peopleat
risk. Notethat the direct
products of combustion mayneed
to
bediluted
by
morethan one
thousand timesby
volumeto
achieve a safe visibility.
1.2
The
regulatory background
Each country
in the
world hasits
OWfl approachto
the
creation
and
enforcement of regulations coveringthe
topic
of
safetyin
fire.Each
hasits
own historyby
which itdeveloped
that
approach. Inthis
section we focuson the
UK,in
view of'itsearly
and continuing developmentof
fire regulations.
Fire saiCty
in
buildings must,in
the
UK, conformto
the
relevant regulations (eg guidance for England
and
Walesis given
in
Approved 1)ocument B1l).The
principalobjective
ofthese
regulations isto
safeguard life l:y:•
reducingthe
potential for fire initiation,•
controlling fire propagationand
spread,•
the
provisionof
adequate meansof
escape :ibrthe
building's occupants.
Means
of
escapein
case offire was first introducedto
the
Building Regulations for Englandand
Walesin
1973. Priorto
that date the powers
of
controlin
England and Walesover means
of
escapehad been
containedin
other legislation •2•-4•,Historically,
the
prevention of fire growth within (orbetween) buildings
has been
achieved bythe
containment
of
the
fireand its
products,by
meansof
coinpartmentation
and/or
separation.The
designof
structural compartmentationand
separation has beenlargely empirical and
the
concepts gradually refined and enhancedin
sucha
way that the
Building Regulations now cC)ver primarilylifesafety and the
protectioi
of
means of escape.
It is
necessaryto
consider four major aspects ofbuildings '— purpose, size, separation and resistanceto
fireto
promote safe design.Smoke and
beat
exhaust ventilationdoes
not
appear directlyin the
UK's regulations, exceptin
some Local2
Design methodologiesfor
SHEVSActs.
It
has formedpart
of the
recognized packageof
measuresneeded
to
merita
Relaxation fromthe
BuildingRegulations
for
shopping malls since1972;
andat
the
timeof
writing has becomean
indirect requirementof
Approved Documentwhich
requiresthat new
mallsin
Englandand
Wales comply with British StandardBS 5588:
Part
io61which
in
turn
requiresthat
malls should have smoke ventilation asan
essentialpart
of
their
safety provisions.
It
is
expectedthat
a
similarlink
willbe
establishedbetween
future editionsof
Approved Document Band
British Standard BS 5588:Part
7
foratria7.
Several
other
countrieshave
legislation concerningthe
protection
of
property in
caseof
fire — especiallythat
property
neighbouringan
objecton
fire — andthe
protection
of
the
environment(eg
air pollutionand/or
contamination
of
water and
soil)which
willbe
endangered
if
a
fireis
likelyto
reach an
unmanageably large size.1.3
The role
of
smoke and heat exhaust
ventilation
This
book
focuseson the
useofsmoke and heat
exhaust ventilation,rather than other
formsof
smoke controlsuch as
smoke controlusing
pressure differentials(although
it
does also discussthe need
to
allow forthe
interactionsbetween such
systemswhen
designing).As
mentionedin
section 1.1,the
combustion productsfrom building
content
firesmay
requirea
very
large dilutionto
achievea
safe visibility.With
typically smokyfuels
such as many
polymersthis
dilutioncan reach
one thousandtimes the
initial volumeof
combustion gases. Thisis
difficultto
achievefor
the
size
of
firewe
typicallyhave
to
considerin
designing fire safety measures,and
is rarelya
feasible option —but
it
may
be
possiblewhere the
designfire is
small,and the
building volume is large.Physical separation
of
smokeand
people isconventionally achieved using walls
and
doors,and
is specifiedin the
regulationsof
most
countries, differingonly
in
details.This
approach cannot,by
definition,be
used where the
people(or
property,or
escape routes)being protected from smoke
are in the
same undivided space asthe
fire;and in
manymodern
buildings, large undivided spacesare used to
improvethe
appearance andenvironmental ventilation.
It
is
this scenariowhere
smoke
and heat
exhaust ventilationis
of
value.The
principles
are very
simple.Hot, buoyant
gases froma
fire riseto
forma
stable layerin
a
reservoirbelow the
ceilingsuch that
a
cooler
clearlayer
of
sufficientheight
maybe
present
forlong
enoughto
achieve safe evacuationof
occupants. Often
it
is
necessaryto
vent the
smoke fromthe
reservoirusing
a
naturalor
mechanical exhaust. Inthis book such
a
Smokeand Heat
Exhaust VentilationSystem will
be
referredto
using the
acronym SHEVS.It
israre
to
find circumstanceswhere
a
SHEVS isrequired
withina
small room.It
is
usually sufficient insuch circumstances
to
ensure
safetyby
a
combinationof
fire-resisting compartmentation, sufficiently
short
traveldistances for escape,
and
measures for detectingthe
firein an
early stageand alerting the
occupantsof
the
building.
It
shouldbe
noted, however, thatcompartmentation
may
not be
sufficientby itself
to
assistfire fighting. Facilities
to
remove smokeand heat may
beof
benefitfor fire
fighting operations,and in
some cases a reductionof
compartmentation maybe
inevitable as a resultof
fire fighting practice (eg smokemay spread
outof
a
smallroom into
a
numberof
other
rooms throughdoor
openingsheld open by
fire hoses).The
assessmentof
suitable facilitiesto
remove smokeand heat
from such small roomsand their
neighbouring spaces during andafter extinguishing procedures will
be
a
case-by-casedecision
in
accordancewith the
experienceand
trainingof
fire fighters,and not as
a
resultof
calculation. These precautionsfor
removing smokeand
heat
are
not
withinthe
scopeof
this
book.A
SHE
VSis
more likelyto
be
advantageousin
a
larger room,such
asan
exhibition hall, shopping mall,or
afactory,
where there is no
internal compartmentation andwhere
the
travel distancesare
appreciable.A
SHEVSis no
differentin
principlewhether
designedfor
a
large
single-storey spacewhich
is essentiallya
largebox
(eg many
factories,or
exhibition halls),or
for acomplicated (but undivided) space containing many storeys
of
balconiesor
mezzanine levels with potential fire locationsin
roomsto
the
sideof
but
opento
the
main space.As can be
seen below,the
formercan
be
regarded. asa
special caseof
the
latter.1.4
Smoke and heat exhaust ventilation
asa part
of
fire
safety engineering
Every
fire is
a
chemicaland
physical process producing energy (mainly heat)and
smoky gasesas
well asother
less hazardous products. Therefore, every fire prevention concept must havethe
samemain
objectives:•
to
avoid ignitionand thus the
outbreakof
a
fireat
all,•
to
protect
human beings, goods,the
buildingand
the
environment from
the
hazardous effectsof
the
products
of
the
fire(eg heat and
smoke)as long as
theyare
stillbeing
producedby the
fire,•
to
hamper and
finally stopthe
productionof
heat
andsmoke (ie
to
extinguishthe
fire).Any
fire preventionconcept
therefore shouldbe
acomposite ofwell-selected measures
being in tune
witheach
other,and
whichhamper
or
stop the
production ofheat and
smoke,and/or
which protect the
objects whiclare
intendedto
be
protected
(people, property, etc.) by separatingthem
from smokeand heat. Where this
lastcannot
be
fully uchieved,the
purpose mustbe to
diminishthe
effectson
the
protected peopleand/or
objects.These
relationshipsare
illustratedin
Figure 1.The
thick
arrows represent those influenceswhich
diminishthe
productionof
smokeand heat;
or
which reducethen
effects;or
which keep the
hazardous productsof
combustion away from
the
endangered peopleor
objects1 Introduction
INFLUENCES
SMOEha
.raslr ('OrOSOfl Reduction of effect of smoke and heat by removing themORGANISA1IONAL RRE
PRECAUTIONS SMOKE AND HEAT EXHAUST
noperatiorts
VENTILATK)N SYSTEMandto eaceaflon tetervening plans, (SHEYS)
pnwisfon ofeidingulsh1ngaents _________________________
Figure 1 The role of SHEVS in Fire Safety Engineering
INFLUENCES
3
between the
different activitieswhich
produce thoseinfluences.
Figure 1 demonstrates
that
any
SHEVS exists within a muchmore
comprehensivefire
prevention concept.Structural (passive)
fire
precautions separatewhat
is protected(eg
people, goods) fromthe
productsof
combustion (eg smokeand
heat)by
structural means, In most cases this meansthat
the
relevant structure will be fire resisting. This formof
protection impliesthat
everything insidea
fire compartmentmay
be
lost
if
no further active measuresto
extinguishthe
firetake
place or cannotbe
performed;these
active measurescan
includean
attack bythe fire
services. Peoplehave
to
be able to
leave
the
compartment whichis
on
fireand reach either
a structurally protected safe place,or
the
exteriorof
the
building,in
a
sufficientlyshort
timeif
they are
to
be
safe.A
SHEVScan
removethe
hazardous productsof
combustion, smoke
and
heat, fromthe
compartment andcan
separatethe
objectsand/or
peopleto be
protected from smoke andheat
already insidethe
compartment, atleast until the
firehas
reacheda
certain size (design -firesize) wherever
the
SHEVS hasbeen
designedto
create a smoke-free layerbeneath
a
buoyant smoky layer.Because
of
this smoke-free layer,firefightthg operationscan
be
performedmore
easilyby the
fire services, whichwill control and stop production
of
smokeand heat
more quicklyand
lessentheir
effecton
any peopleand
goodsremaining
in
the
building.It
follows from this,that there
isa
close correlationbetween
the
effectof
a
SHEVS andpossible fire-fighting measures, including
the
effectof
the
latter on the
likely design-fire size (see Note 1,next
page),which in turn
influencesthe
designof
a
SHEVS.Technicalfire precautions mainly affect
the
reductionof
the
timebetween
ignitionand the
fire being attackedSTRUCTURAL (PASSIVE) FIRE PRECAUTIONS
Fft
resistant stmcturea forcompartments. means of escape,
access rotitas, cc bustbiIity of structure
Limitation of fuel, preventing the spread
of products of combustion
TECHNICAL FIRE PRECAUTIONS tire deteciton systems,
extinguishing and fire suppression systems,
fix installed fire fighting equipment I risers, C/, LU
C)
z
LUD
-J
7
PRODUCTS OF COMBUSTION HEAT fruspa
therl
res
t
struGturcReduction of fire duration
4
Design methodologiesfor
SHE VS successfully, thus preventing further growth.•
Automatic fire suppressionor
extinguishing systems,eg
sprinklers, attackthe
fire directly.•
Automatic firedetection
systems (especially smokedetection systems)
shorten the
timeuntil
successfulfire fighting operations
can
be
performed. This is especiallytrue where the
fire servicesare
called automaticallyon the
operationof the
detection system.Note that where the
automatic smokedetection
system triggersthe
SHEVS,the
fire-fightingapproach
and
attackare supported by the
smoke-free layercreated
by
the
SHEVSby
callingthe
fire servicesat
a
veryearly
stageof
fire development. Such detection systems alsoalert
occupantsof
a
buildingwho in turn may
be
able
(supportedby
a
smoke-freelayer
due
to
an
effective SHEVS)to
attackan
automatically detected, and usually therefore still small,fire
themselveswith
technical fire precautionssuch
asthe
portable extinguishersor
hosereelsprovided
in the
building, even beforethe
fire brigade ison
site.In this
way, SHEVS interact with technical fireprecautions
and
fire-fighting operations,which
togetherhave the
potentialto
influencethe
design-fire size.It
hasto
be
admitted, however,that the
effectivenessof
first-aid fire fightingby the
occupantsof
a
building is questionablein
many cases,and
shouldnot be
considered when assessingthe
design fire. Nevertheless,the
effectivenessof
a
fire-fighting approachcan
be
improvedif
trained staff familiarwith
fire-fighting techniquesand the
technical fire precautionsare present and are
supportedby
an effective SHEVS.This leads
to
organizationalfire precautions,which are
apart
of
the
Fire Safety Management arrangements for abuilding. These include:
•
trained staff to:— start fire fighting
(eg
'Works Fire Brigades'),and/or
—
manage evacuation,
and/or
— assist fire-fighting activities performed by
the
firebrigade
(eg by
delivering all information needed about usageand
populationof
the
building, criticalitems inside
the
building, technical building equipment including technicalfire
precautions andtheir
intended function);•
intervention plans, includingsuch
provisions foremergency management as:
— fire prevention plans
of
the
building, or — fixed installed communication devices, or —extinguishing agents
in
storeready
for useby the
fireservices (especially
if
distinctive agentsare to be
Note:
used for
certain fuels present,which must
not
be
attacked
by
plain water);The concept of the design fire is discussed in more detail rn Chapter 3, For the present purpose, where a SHEVS is designed to assrst operational fire-fighting, the design-fire size is the most pessimistic but still realistic assumption of an area, or more precisely of a volume, involved in the fire and producing a certain amount of heat, when the estinguishing measures the attack on the
fire by the fire services) become successful so thatthe fire does not 5mw any larger.
•
organizational precautions for assisting evacuationof
the
buildingwhich may
include:— acoustic
guidance systems
or
— trained evacuation staff.
All
these
organizational fire precautions will assist fire-fighting operations because
they
allow moreof
the
firebrigade resources
to
concentrateon
extinguishing operations with feweror no
crews havingto
be
employedin
searchingor
rescuing people.All
the
precautions listed above, technical andorganizational, enhance
an
early successful attackon the
fire. Thus,
the
hazard caused bythe
productsof
combustion (smoke
and heat)
to
people,the
building andits
environmentis
diminished.It
hasto be
born
in
mind, however,that
the
effectiveness
of
allthe
precautions listed above benefitconsiderably from
the
creationof
a
smoke-free layer produced bya
well-designed SHEVS.In other
words, a SHEVS shouldhe
an
integralcomponent ofan
overall fire preventionconcept and
of
the
fire-fighting strategy,which
becomes considerably less effectivein the
absenceof
a
SHEVSto
createa
smoke-freelayer
at
an
early stagein the
fire.1.5
A brief
history
of
smoke ventilation
Smoke ventilation is
not
new.Our
distant ancestors knewthat
if
they wanted
to
light
a
fire insidea
hut they
neededto
makea
hole in the
roof, otherwisethe
occupantsof
the
hut
wouldbe
chokedby
smoke. Modern smokeventilation merely applies
the
same principleto
large firesin modern
buildings.Smoke ventilation
as
a
dedicated fire precautionbecame popular
for
industrial buildings following somelarge fires
(eg
GeneralMotors plant
in
Michigan, USA, in 1953,see
Plate 1;theJaguar plant in
Coventry, UK, in1957, and Vauxhall Motors
at
Luton, UK,in
1963). Onlythe
lastof
these three
plantshad
automatic ventilators81.During
the
1960sthe
Fire Research Station (FRS)in
the
UK developed design algorithms suitable forcircumstances
where
the
fire wouldbe
directlybelow the
thermally buoyant smokelayer
formedbeneath the
ceiling9'10.
The
techniquewas
mostlyused
asa
way of
reducingproperty
damageby
allowing fire fightingto
become much more effective.A
firein the
linked Wulfrunand
Mander ShoppingCentres
in
Wolverhampton,UK
in
1968 [11], alerted peopleto
the
tremendous potentialfor the
spreadof
smoky gasesin
covered malls.It
was
realizedthat
such
a
firecould cause
a
large lossof
lifeif
it
occurredwhen
the
mallwas
being used by the
public.Researchers realized
that
the
smoke ventilation approach already developedfor
large spaces couldbe
adapted
to
keep smoke enteringa
mall safely abovepeoples' heads; thus protecting