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The smell and odorous components of dried shiitake mushroom, Lentinula edodes III: substances that increase the odorous compound content

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Figure

Fig. 1. Breakdown of the sulfur content of rice bran
Fig. 2a–c. Effects of cystein (Cys), methionine (Met), ammonium sul-with Met added (fate (AS), sodium sulfate (SS), biotin (Bio), and thiamin (Thi) on 1,2,4-trithiolane content
Fig. 4. Relations between the 1,2,4-trithiolane content and the amountbasic medium. The continuous regression curve is for added Cys[regression curve is for added Met [Pof added glutamic acid

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