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The impact of seasonal variations of New Zealand raw milk on the heat stability of skim milk

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Figure

Table 6: The effect of heat on milk components adopted from Fox and Morrissey. (1977)
Figure 4: Raw milk processing flow chart
Table 8: Seasonal variations  of chemical composition and the physical properties of fresh raw milk and fresh skimmed milk collected over the period March 2017 to February 2018 (Results are mean± Standard deviation).A=autumn, SP=spring, S=summer and W=winter
Figure 14: Monthly difference of calcium ion (Ca ++) concentration of fresh whole milk over the period of March 2017 to February 2018 (Results are mean± Standard deviation)
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