NUTRITIVE ANALYSIS OF MUNG BEAN VARIETIES OF KHYBER PUKHTOON KHWA REGIONS THROUGH HPLC

detention time. The volume of sample filtered was two micro liters. As can be seen on Table 4.4, as the values of voltage and current increased, the effluent temperature increased

In this study, homotopy perturbation method is used for solving the problem of co-and counter current imbibition of water into a single matrix block to find the water

Otherwise, the test unit shall be rejected and the manufacturer shall immediately take the measures to rectify the fault... 2) when results for properties specified by a minimum

This model and policy findings contrast with Bullard and Mitra’s [Determinacy, learnability and monetary policy inertia (2001); Journal of Monetary Economics49 (2002) 1105] model

Also the result has shown that among five indigenous tree leaves used as vegetable in Ekiti State, Lecaniodiscus cupanioides contained higher fat, carbohydrate and Energy value

The proximate analysis (total fat, crude fiber, moisture and ash content) of the food ingredients were determined by (AOAC, 1990) whereas, protein content

This research work is aimed at determining the proximate composition (ash content, crude fibre, crude lipid, crude protein, moisture content, metabolizable

CES has evolved to meet the needs of communities by placing a greater focus on nutrition and health programming within family and consumer sciences (Kaufman et al., 2017). As