STUZZICHINI
SMALL BITES
Arancini di Riso (V) 35
deep-fried saffron rice balls, basil dip
Bruschetta al Pomodoro (V) 40
toasted country bread, diced tomatoes
Crostino alla Toscana 40
rustic Tuscan chicken liver pâté
Polpette alla “Livornese” 40
deep-fried meatballs, mild spicy tomato sauce
Antipasto Trattoria Toscana (S) 95
(selection of the above)
Schiacciate
FLATBREADS
Aglio, Rosmarino e Parmigiano (V) 35
garlic, rosemary, parmesan
Patate e Cipolle (V) 40
caramelized onions, potatoes, olives, sundried tomatoes
ANTIPASTI
STARTERS
Burrata e Pappa al Pomodoro (V) 75
Andria’s burrata cheese, tomato relish
Frittura di Paranza 75
crispy calamari, prawns, whitebait, citrus dip
Carpaccio di Manzo 75
thin slices of beef, fried artichokes, shaved Pecorino cheese
Antipasto all’Italiana* 120
goose salami, smoked cured beef ham, turkey ham, bresaola, pecorino di Pienza, pickles, vegetables
Zuppe & Insalate
SOUPS & SALADS
Zuppa del Frantoio (V) (S) 40
spinach, spelt, diced vegetable soup
Cacciucco di Pesce 50
rustic Tuscan seafood soup, garlic scented “crostino”
Panzanella di Mare (G) 80
seafood salad, fennel, cherry tomatoes, cucumber, olives
Insalata Caprese (V) (N) 65
buffalo mozzarella, ripe roma tomatoes, basil pesto
Insalata Fiorentina 65
baby spinach, crispy beef ham, wild mushrooms, beetroot, goat cheese
Paste Tradizionali
TRADITIONAL HOMEMADE PASTA
Pici allo Scoglio (A) (S) 150
(serves 2)
pici pasta, egg yolk, shellfish, tomato, chilli, parsley
Spaghetti alla Carbonara 80
spaghetti, veal bacon, egg yolk, parmesan cheese, black pepper
Tagliatelle al Ragu’ 85
tagliatelle, beef bolognese
Penne all’Arrabbiata (V) 65
penne, spicy tomato sauce, garlic
Tortelli ai Funghi su Crema di Taleggio 95
mushroom tortelli, creamy taleggio cheese sauce
Paccheri all’Astice* (A) 125
homemade paccheri, boston lobster, bisque sauce
Risotto ai Finferli e Manzo Marinato (S) 180
(serves 2)
chanterelle mushroom risotto, marinated beef, black truffle essence
Risotto ai Gamberi ed Asparagi (G) 105
shrimp risotto, asparagus, lemon peel
Dal Forno
FROM THE OVEN
Gnocchi alla Sorrentina (V) 80
potato gnocchi, organic cherry tomatoes, buffalo mozzarella
Cannelloni di Ricotta e Spinaci (V) 75
baked ricotta and spinach cannelloni
Conchiglioni Melanzane e Pecorino (S) 75
eggplant stuffed conchiglioni pasta, pecorino cheese fondue
Lasagna alla Bolognese 105
classic layer of pasta, beef ragout, béchamel sauce
Garganelli al Ragu’ di Anatra 95
Secondi Piatti
MAIN COURSES
Branzino ai Ferri e Verdure in Graticola (G) 120
grilled mediterranean sea bass, roasted seasonal vegetables
Gamberoni e Capesante* (N) 135
seared Gulf prawns and scallops, vegetable caponata
Galletto alla Diavola 120
grilled corn fed baby chicken, spicy diavola sauce
Ossobuco alla Milanese* (S) 140
slow cooked veal ossobuco, saffron risotto, gremolata
Contorni
SIDES
Fagioli all’Uccelletto (V) 20
stewed white beans, fresh tomatoes
Patate al Forno (V) 20
roasted rosemary potatoes
Verdure Grigliate (V) 20
grilled vegetables
Spinaci Aglio, Olio e Peperoncino (V) 20
Pizze
Margherita (V) 75
tomato sauce, mozzarella, basil
Vegetariana (V) 75
tomato sauce, mozzarella, roasted eggplants, grilled zucchini, artichokes, bell peppers
Quattro Formaggi (V) 85
mozzarella, goat cheese, taleggio, gorgonzola
Diavola 85
tomato sauce, mozzarella, spicy pepperoni, chilli
Bresaola 90
tomato sauce, mozzarella, bresaola, rocket, shaved parmesan
Bufalina 85
tomato sauce, buffalo mozzarella, cherry tomatoes, basil
Capricciosa 80
tomato sauce, mozzarella, turkey ham, mushrooms, artichokes, black olives
Frutti di Mare 95
tomato sauce, mozzarella, mixed seafood
Pizza Toscana* (S) 105
truffle fondue, porcini mushrooms, smoked beef ham, rocket, pecorino shaving
MENU CELIACO
GLUTEN FREE
Insalata di Rucola, Peperoni Arrostiti e
Grana Padano (G)(V) 60
rocket salad, roasted bell peppers, shaved parmesan cheese
Spaghetti Gamberi e Zucchine (G) 90
spaghetti, shrimps, zucchini
Fusilli all’Amatriciana di Manzo (G) 80
fusilli, veal bacon, onions, tomatoes
Pizza Prosciutto e Funghi (G) 95
pizza base, tomatoes, mozzarella, turkey ham, mushrooms
Panna Cotta al Cocco e Fragole (G) 40
Dolci
DESSERTS
Torta della Nonna (N) 40
grandma’s lemon and pine nuts tart
Torta di Mele 40
apple and cinnamon pie
Zuppa del Duca Tiramisu’ 45
mascarpone cream, coffee soaked lady fingers, cocoa powder
Tortino Caldo di Cioccolato e Nutella al Caramello (N)(S) 50
nutella lava cake, vanilla ice cream, salty caramel sauce
Panna Cotta al Cocco e Fragole (G) 40
coconut panna cotta with strawberry compote
Frutta Fresca (G) 45
seasonal fruit platter
Gelati Artigianali & Sorbetti
selection of our artisanal ice cream and sorbets
