STUZZICHINI. Schiacciate

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STUZZICHINI

SMALL BITES

Arancini di Riso (V) 35

deep-fried saffron rice balls, basil dip

Bruschetta al Pomodoro (V) 40

toasted country bread, diced tomatoes

Crostino alla Toscana 40

rustic Tuscan chicken liver pâté

Polpette alla “Livornese” 40

deep-fried meatballs, mild spicy tomato sauce

Antipasto Trattoria Toscana (S) 95

(selection of the above)

Schiacciate

FLATBREADS

Aglio, Rosmarino e Parmigiano (V) 35

garlic, rosemary, parmesan

Patate e Cipolle (V) 40

caramelized onions, potatoes, olives, sundried tomatoes

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ANTIPASTI

STARTERS

Burrata e Pappa al Pomodoro (V) 75

Andria’s burrata cheese, tomato relish

Frittura di Paranza 75

crispy calamari, prawns, whitebait, citrus dip

Carpaccio di Manzo 75

thin slices of beef, fried artichokes, shaved Pecorino cheese

Antipasto all’Italiana* 120

goose salami, smoked cured beef ham, turkey ham, bresaola, pecorino di Pienza, pickles, vegetables

Zuppe & Insalate

SOUPS & SALADS

Zuppa del Frantoio (V) (S) 40

spinach, spelt, diced vegetable soup

Cacciucco di Pesce 50

rustic Tuscan seafood soup, garlic scented “crostino”

Panzanella di Mare (G) 80

seafood salad, fennel, cherry tomatoes, cucumber, olives

Insalata Caprese (V) (N) 65

buffalo mozzarella, ripe roma tomatoes, basil pesto

Insalata Fiorentina 65

baby spinach, crispy beef ham, wild mushrooms, beetroot, goat cheese

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Paste Tradizionali

TRADITIONAL HOMEMADE PASTA

Pici allo Scoglio (A) (S) 150

(serves 2)

pici pasta, egg yolk, shellfish, tomato, chilli, parsley

Spaghetti alla Carbonara 80

spaghetti, veal bacon, egg yolk, parmesan cheese, black pepper

Tagliatelle al Ragu’ 85

tagliatelle, beef bolognese

Penne all’Arrabbiata (V) 65

penne, spicy tomato sauce, garlic

Tortelli ai Funghi su Crema di Taleggio 95

mushroom tortelli, creamy taleggio cheese sauce

Paccheri all’Astice* (A) 125

homemade paccheri, boston lobster, bisque sauce

Risotto ai Finferli e Manzo Marinato (S) 180

(serves 2)

chanterelle mushroom risotto, marinated beef, black truffle essence

Risotto ai Gamberi ed Asparagi (G) 105

shrimp risotto, asparagus, lemon peel

Dal Forno

FROM THE OVEN

Gnocchi alla Sorrentina (V) 80

potato gnocchi, organic cherry tomatoes, buffalo mozzarella

Cannelloni di Ricotta e Spinaci (V) 75

baked ricotta and spinach cannelloni

Conchiglioni Melanzane e Pecorino (S) 75

eggplant stuffed conchiglioni pasta, pecorino cheese fondue

Lasagna alla Bolognese 105

classic layer of pasta, beef ragout, béchamel sauce

Garganelli al Ragu’ di Anatra 95

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Secondi Piatti

MAIN COURSES

Branzino ai Ferri e Verdure in Graticola (G) 120

grilled mediterranean sea bass, roasted seasonal vegetables

Gamberoni e Capesante* (N) 135

seared Gulf prawns and scallops, vegetable caponata

Galletto alla Diavola 120

grilled corn fed baby chicken, spicy diavola sauce

Ossobuco alla Milanese* (S) 140

slow cooked veal ossobuco, saffron risotto, gremolata

Contorni

SIDES

Fagioli all’Uccelletto (V) 20

stewed white beans, fresh tomatoes

Patate al Forno (V) 20

roasted rosemary potatoes

Verdure Grigliate (V) 20

grilled vegetables

Spinaci Aglio, Olio e Peperoncino (V) 20

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Pizze

Margherita (V) 75

tomato sauce, mozzarella, basil

Vegetariana (V) 75

tomato sauce, mozzarella, roasted eggplants, grilled zucchini, artichokes, bell peppers

Quattro Formaggi (V) 85

mozzarella, goat cheese, taleggio, gorgonzola

Diavola 85

tomato sauce, mozzarella, spicy pepperoni, chilli

Bresaola 90

tomato sauce, mozzarella, bresaola, rocket, shaved parmesan

Bufalina 85

tomato sauce, buffalo mozzarella, cherry tomatoes, basil

Capricciosa 80

tomato sauce, mozzarella, turkey ham, mushrooms, artichokes, black olives

Frutti di Mare 95

tomato sauce, mozzarella, mixed seafood

Pizza Toscana* (S) 105

truffle fondue, porcini mushrooms, smoked beef ham, rocket, pecorino shaving

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MENU CELIACO

GLUTEN FREE

Insalata di Rucola, Peperoni Arrostiti e

Grana Padano (G)(V) 60

rocket salad, roasted bell peppers, shaved parmesan cheese

Spaghetti Gamberi e Zucchine (G) 90

spaghetti, shrimps, zucchini

Fusilli all’Amatriciana di Manzo (G) 80

fusilli, veal bacon, onions, tomatoes

Pizza Prosciutto e Funghi (G) 95

pizza base, tomatoes, mozzarella, turkey ham, mushrooms

Panna Cotta al Cocco e Fragole (G) 40

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Dolci

DESSERTS

Torta della Nonna (N) 40

grandma’s lemon and pine nuts tart

Torta di Mele 40

apple and cinnamon pie

Zuppa del Duca Tiramisu’ 45

mascarpone cream, coffee soaked lady fingers, cocoa powder

Tortino Caldo di Cioccolato e Nutella al Caramello (N)(S) 50

nutella lava cake, vanilla ice cream, salty caramel sauce

Panna Cotta al Cocco e Fragole (G) 40

coconut panna cotta with strawberry compote

Frutta Fresca (G) 45

seasonal fruit platter

Gelati Artigianali & Sorbetti

selection of our artisanal ice cream and sorbets

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