A Project on Nestle BD

LOCAL BUSINESS POLICIES OF NESTLÉ

BANGLADESH LTD.

INDEPENDENT UNIVERSITY, BANGLADESH

DEPARTMENT OF BUSINESS ADMINISTRATION

REPORT ON

LOCAL BUSINESS POLICIES OF NESTLÉ BANGLADESH LTD

PREPARED FOR:

Dr. Shibli Noman Khan Lecturer

Department of Business Administration Independent University, Bangladesh

PREPARED BY:

Alif Al Mohammed Shalahuddin ID: 1221557

MBA 509

Department of Business Administration Independent University, Bangladesh

Letter of Transmittal

30th July, 2012

Dr. Shibli Noman Khan Asst. Professor

Department of Business Administration Independent University Bangladesh,

Subject: Submission of Term paper

Dear Sir,

It’s our great pleasure to submit the Report on Nestle Bangladesh Ltd. A study was making on a company that you have asked to prepare to study. I have tried our best to follow the instruction that was given by you. Throughout this study I tried to identify how Nestle operating their local business being a multinational company in Bangladesh.

I sincerely hope that you will enjoy this report as I enjoyed while writing it. If you need any further clarification or quarry in interpreting this analysis, we will be glad to oblige you.

Thank you,

Alif Al Mohammed Shalahuddin ID: 1221557

Table of Contents

Particulars Page

ABSTRACT

PART ONE: INTRODUCTION TO REPORT 02-03

Origin of the Report 03

Objective of the Report 03

Scope and Limitation 03

PART TWO: NESTLÉ BANGLADESH LTD. 04-13

2.1 Introduction 03

2.2 History of Nestlé 04

2.3 Global Brand of Nestlé 09

2.4 Nestlé in Bangladesh 10

Customers of Nestlé Bangladesh Limited 11

Functions of Nestlé Bangladesh 12

Products of Nestlé Bangladesh 13

PART THREE: ORGANIZATION STRUCTURE OF NESTLÉ 14-16

3.1 Global Organization Structure of Nestlé 15 3.2 Organization Structure of Nestlé’s in Bangladesh 16

PART FOUR: STRATEGY OF NESTLÉ 17-35

4.1 Key Success Factors 18

External factors 18 Internal factors 18 4.2 Marketing Strategy 20 Market Segmentation 20 Target market 20 Positioning strategy 20

Advertising and Promotional activities 21

Medium Responses 22

4.3 Competition Structure 23

4.4 Nestlé’s Consumer Communication and Relationship 24 4.5 Retaining Old Customer or Attracting New Ones? 26

Customer Satisfaction Level 26

4.6 Market Audit 27

External Audit 27

Internal Audit 27

4.7 Nestlé’s Commitment to Environmentally Sound Business Practices 30

4.8 The Supply Chain 31

Raw Materials 31

Manufacturing 31

Distribution Marketing 33

4.9 What Makes Nestlé to Become Nestlé? 34

Medical support 34

Food support 34

Sports Development Programme 34

4.10 Conclusion 35

PART FIVE: APPENDICES 36

Table of Figures

Particulars Page

Figure 01: Sales Regions 11

Figure 02: Sales Process 11

Figure 03: Organizational Functions 12

Figure 04: Nestlé Brands in Bangladesh 13

Figure 05: Global Organizational Structure 15

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Abstract

The study seeks to identify the local business policies of Nestle Bangladesh Ltd. as a

multinational company. How they operate their business in Bangladesh being a multinational company to compete with their local competitors. To operate their business how they develop their strategy to gain the competitive advantage.

In details the study aimed to identify the business policy and their strategy in Bangladesh. What is there key success factors, marketing strategy, competition structure, market audit as well as how they develop their market segmentation, target market, positioning strategy, advertising and promotional activities and what is the output.

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Origin of the Report

During the summer’2012 semester of MBA program of Independent University, I was required to do a term project in the course International Marketing (MBA 509). This course is designed to give the business students an understanding international marketing that is necessary

tounderstand the in department of international marketing concepts applied by companies. Out of several options of the term project topics, I have chosen a company ‘Nestlé Bangladesh Ltd.’ for the term project.

Objective of the Report

To prepare and submit the term project within specified time. To have a very practical idea and over viewing the marketing sector focusing on a specific company and their performance in Bangladesh. Present company’s current mission, vision, objectives, and goals. Find out their strength, weakness, opportunities, threats. Defining their market segmentation, target market and product positioning and key marketing areas. Source of information the report is originated from both primary and secondary data source.

 Primary data: Face to face conversations with employees. By arranging appointment with top officials of the company.

 Secondary data: Company’s reports and other published materials various marketing books, personal interview with a Nestlé professional.

Scope and Limitation

There was great difficulty of finding appointment of the top officials of Nestle although talking to the officials interviewing few personnel of top management and talking to personal references was helpful, still we could not cover in depth analysis on the above mentioned topic. Getting relevant papers, documents, information were strictly prohibited. The officers were hesitant to reveal the information in regard of confidentiality Unavailability of financial data as Nestlé does not publish financial report to the public.

 For the confidentiality concern, access to some information was not available.  Restriction on time and resources of data due to absence of corporate website in

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2.1 Introduction

Today’s Nestlé, the world's largest food and nutrition company, founded by the Henri Nestlé (10 August 1814 – 7 July 1890); a German confectioner in Vevey, Switzerland in 1866. In the food industry Nestlé is the most trusted name with high quality products. ―Good food Good Life‖ is the mission of Nestlé, which drives the company to provide consumers with the best tasting and most nutritious choices in a wide range of food and beverage categories and eating occasions. The vision of ―creating shared value‖ and the very own ―Corporate Business Principles‖ shaped the company culture and made them a reliable investor over 86 countries of the world. Today Nestlé employs around 280000 people and have factories or operations in almost every country of the world with a total equity of CHF 62.60 billion.

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2.2 History of Nestlé

1866-1905: Henri Nestlé's quest for a healthy, economical alternative to breastfeeding is the

important factor that drives the history of Nestlé Company. Henri Nestlé, pharmacist, began experimenting with various combinations of cow milk. His ultimate goal was to help combat the problem of infant mortality due to malnutrition. People quickly recognized the value of the new product, as Nestlé's new formula saved the life of children within a few years. In August, 1867 Charles and George Page, two brothers from Lee County, Illinois, USA, established the Anglo-Swiss Condensed Milk Company in Cham. In 1877 Anglo-Anglo-Swiss added milk-based baby foods to their products and in the following year the Nestlé Company added condensed milk so the firms became direct and fierce rivals. Henri Nestlé retired in 1875 but the company under new ownership retained his name as FarineLactée Henri Nestlé. Their headquarters in Glendale, California, USA.

1905-1918: The Company formed by the 1905 merger was called the Nestlé and Anglo-Swiss

Milk Company. Most production facilities remained in Europe, however, and the onset of World War I brought severe disruptions, as a result acquiring raw materials and distributing products became increasingly difficult. At the same time the war created tremendous new demand for dairy products, largely in the form of government contracts. By war's end, the Company had 40 factories, and its world production had more than doubled since 1914. Moreover in this period Nestlé added chocolate to its range of food products and also the Condensed-milk exports increased rapidly as the Company replaced sales agents with local subsidiary companies. In 1907, the Company began full-scale manufacturing in Australia.

1918-1938: The end of World War I brought with it a crisis for Nestlé. Rising prices for raw

materials, the worldwide postwar economic slowdown, and declining exchange rates made the situation worst. In 1921, the Company recorded its first loss. Nestlé's management brings Louis Dapples as an expert to deal with the situation; his rationalized operations and reduction of the company's outstanding debt improve the financial condition. On the other hand Nestlé's first expansion beyond its traditional product line came in 1920s by producing chocolates. In the meantime Brazilian Coffee Institute first approached to Nestlé in 1930 to reduce Brazil's large coffee surplus, after eight years of research Nestlé came with Nescafé became an instant success.

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1938-1944: in this period World War II were felt immediately upset the business once again and

Profits dropped from $20 million in 1938 to $6 million in 1939. To overcome distribution problems in Europe and Asia, factories were established in developing countries; particularly in Latin America. As the end of the war approached, Nestlé executives found themselves

unexpectedly heading up a worldwide coffee concern, as well a company built upon Nestlé's more traditional businesses.

1944-1975: The graph of growth sets its trends little higher between 1944 and 1975. As a result

many new products were added as and outside companies were acquired. In Nestlé merged with Alimentana S.A in 1947, purchase of Findus frozen foods occurred in 1960, Libby's fruit juices joined the group in 1971 and Stouffer's frozen foods in 1973and finally in 1974 the Company became a major shareholder in L'Oréal, one of the world's leading makers of cosmetics. The Company's total sales doubled in the 15 years after World War II.

1975-1981: In 1920s the economic situation was in challenge due to price of oil rose, growth in

the industrialized countries slowed down and worldwide unstable political situation. In 1975 and 1977 price of coffee bean and the price of cocoa tripled. In this situation to maintain a balance, Nestlé went to second venture outside the food industry by acquiring the pharmaceutical and ophthalmic product producer Alcon Laboratories Inc. of U.S; as a result it increased competition and shrink the profit margins.

1981-1995: Improvement of financial situation through internal adjustments and strategic

acquisitions are the two important moves in this period. As a result between 1980 and 1984, diversification of several non-strategic or unprofitable businesses occurred. On the other hand Nestlé managed to put an end in the third World to about a serious controversy over its

marketing of infant formula in this period. In 1984 Nestlé acquire American food giant Carnation and became one of the largest company in the history of the food industry.

1996-2002: The opening of Central and Eastern Europe, along with China and a general trend

towards liberalization of direct foreign investment was good news for the company. On the other hand in July 2000 Nestlé launched a Group-wide initiative called GLOBE (Global Business

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8 Excellence) aimed to simplifying business process. Two more acquisitions took place in this period-U.S. ice cream business was to be merged into Dreyer's and the acquisition of Chef America, Inc. a leading U.S.-based hand-held frozen food product business.

2003-2009: Within this area the acquisition of Mövenpick Ice Cream, Jenny Craigand Uncle

Toby's enhanced Nestlé's position as one of the world market leaders in the super premium category. On the other hand Novartis Medical Nutrition, Gerber and Henniez join the Company in 2007. Meanwhile Nestlé entered into a strategic alliance with the Belgian

chocolatierPierreMarcolini at the end of 2009.

2010 to onward: In mid-2010 Nestlé finalized the sale of Alcon to Novartis; at the same time

Nestlé bought Kraft’s frozen pizza business. Another important move in this period is launch of Special. Tea machine system and the completion of the CHF 25 billion share buyback program

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2.3 Global Brand ofNestlé

The brand portfolio delivers the message once again how big Nestlé in the food industry. It is the trust and effort of the Nestlé professionals which created the win wining scenario. Today Nestlé covers almost every food and beverage category – giving consumers tastier and healthier products.

1. Baby foods: Cerelac, Gerber, Gerber Graduates, NaturNes, Nestum 2. Bottled water: Nestlé Pure Life, Perrier, Poland Spring, S.Pellegrino

3. Cereals: Chocapic, Cini Minis, Cookie Crisp, Estrelitas, Fitness, Nesquik Cereal 4. Chocolate & confectionery: Aero, Butterfinger, Cailler, Crunch, Kit Kat, Orion,

Smarties, Wonka

5. Coffee: Nescafé, Nescafé 3 in 1, Nescafé Cappuccino, Nescafé Classic,NescaféDecaff, Nescafé Dolce Gusto, Nescafé Gold, Nespresso

6. Culinary, chilled and frozen food: Buitoni, Herta, Hot Pockets, Lean Cuisine, Maggi, Stouffer's, Thomy

7. Dairy: Carnation, Coffee-Mate, La Laitière, Nido 8. Drinks: Juicy Juice, Milo, Nesquik, Nestea

9. Food service: Chef, Chef-Mate, Maggi, Milo, Minor’s, Nescafé, Nestea, Sjora,Lean Cuisine, Stouffer's

10. Healthcare nutrition: Boost, Nutren Junior, Peptamen, Resource

11. Ice cream: Dreyer’s, Extrême, Häagen-Dazs, Mövenpick, Nestlé Ice Cream

12. Petcare: Alpo, Bakers Complete, Beneful, Cat Chow, Chef Michael’s Canine Creations, Dog Chow, Fancy Feast, Felix, Friskies, Gourmet,Purina, Purina ONE, Pro Plan

13. Sports nutrition: PowerBar

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2.4 Nestlé in Bangladesh

Popular Nestlé brands started entering this part of the sub-continent during the British rule and the trend continued during the pre-independence days of Bangladesh. After the independence in 1971, Nestlé World Trade Corporation, the trading wing of Nestlé S.A, sent regular dispatch of Nestlé brands to Bangladesh through an array of indentures and agents and some of the brands such as NESPRAY, CERELAC, LACTOGEN, and BLUE CROSS etc. became some very common products.

Nestlé Bangladesh Limited started its commercial operation in Bangladesh in 1994. Its total authorized capital is TK1.5 billion and total paid up capital is TK 1.1 billion. The only factory of the company in Bangladesh is situated at Sreepur, 55 km north of Dhaka. The factory produces the instant noodles and cereals and repacks milks, soups, beverages and infant nutrition products. Today Nestlé Bangladesh Ltd. is a strongly positioned organization. The Company is

continuously growing through the policy of constant innovation, concentrating on its core competencies and its commitment to high quality food to the people of Bangladesh.

Since the beginning of Nestlé’s operation in Bangladesh, the chairman of the company has been Mr. LatifurRahman, one of the top industrialists of the country, his firm Transcom used to import the products of Nestlé. His business house Transcom is still involved in wide range of business like beverage, pharmaceutical, electronics, newspaper, tea export, fast food franchises etc. Still he remains as an honorary chairman of the company although his group Transcom does not capture any share today as Nestlé S.A. holds 100% share of this company.

In Bangladesh Nestlé’s vision is-to be recognized as the most successful food and drink

Company in Bangladesh, generating sustainable, profitable growth and continuously improving results to the benefit of shareholders and employees.

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Customers of Nestlé Bangladesh Limited

Nestlé Bangladesh Limited markets its products throughout the country with the help of the distributors. A part from that, Nestlé Professional is a separate function which is responsible for the institutional sale. There are currently 80 distributors of Nestlé Bangladesh products of which 76 are retail distributors and remaining 4 are Nestlé Professional’s distributors providing

products for the out of home consumptions. The whole country is divided into six regions:

Figure1: Sales regions

The retail distributors supply Nestlé products to four types of outlet, while Nestlé Professional Distributors supply products to different institutions.

Figure2: Sales Process

Dhaka North Dhaka South Chittagong Bogra

Khulna Sylhet Nestlé Bangladesh Ltd. Retail Distributor Vending Site Tea Bunk Mordern Trade Retail/Wholesale Nestlé

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Functions of Nestlé Bangladesh

Day by day demand and trust on the Nestlé products are growing. Focusing on the substantial growth and the other business perspective, the company developed its own functional areas. Currently the existing fictional areas are:

Figure3: Organizational Functions

No matter how many functions are running, their main aim is to gain ultimate excellence. Every function contributes from their end to meet the corporate goal. The General Management take cares of the overall operation of the company and makes the key decisions. Human Resource focuses the management of employees and organizational culture; moreover HR professionals are also responsible for retaining the people who are making the difference with their

competitors at the end of the day. Supply Chain ensures the stable supply of the products according to the demand of the customers. Marketing looks after the existing brands, market share and product development of the products. Nestlé is the world’s largest Nutrition Company that is why the importance of the Nutrition products is much more in compared to the other food companies; as a result they created a totally separate team to look after the Nutrition products, such as, CERELAC, LACTOGEN. Finance and control deals with the financial transactions and most importantly they also apply the control mechanism to remain the company complaint financially and procedurally. Finally Sales and Nestlé Professionals are responsible for earning revenue for the company, but sales goes for the retail distributors and Nestlé Professionals looks after the institutional sales.

General Management Finance and Control Human Resource

Supply Chain Marketing Nutrition

Nestlé

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Products of Nestlé Bangladesh

Globally the product line of Nestlé is very large but in Bangladesh currently there are only 12 products. Nestlé believes all foods and beverages can be enjoyable and play an important role in a balanced and healthy diet and lifestyle; as a result no matter how short the product line may be but it ensures the same quality in compare to the other countries.

Figure 04: Nestlé Brands in Bangladesh

Beverage Nescafe Nestea Nesfuta Culinary Maggi, Shad-e-Magic Dairy Nido Coffeemate Breakfast Cereal Comflex Kokocranch Nutrition HunyGold Lectozen NAN Cerelac

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Part Three: Organization Structure of

Nestlé

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3.1Global Organization Structure of Nestlé

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3.2 Organization Structure of Nestlé’s in Bangladesh

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4.1 Key Success Factors

 Strong brands / relationships with consumers-  Research and development-

 Innovation and renovation-  Product availability-

Building relations with medical and scientific community in light of Nestlé Bangladesh Ltd., this report tried to analyze the following components of marketing strategy through different theories and applications:

External factors

 Social: Nestlé makes an effort to integrate itself as much as possible into the cultural and social values of the different countries. During operation in Bangladesh Nestlé has launched products with integration of social & cultural factors. This has been done to match the taste buds of Bangladeshi consumers.

 Ethical: Although Nestlé faces ethical dilemmas in commercialization of its products, it does not consider its high price to be an ethical crisis. This is because they are not ready to compromise their quality in order to make their product widely available to all.

Internal factors

 Marketing structure: Nestlé is more people, product and brand oriented than system oriented. Nestlé favors long-term successful business development and even to greater extent, customer life-time value. At the same time Nestlé does not lose sight of the necessity to improve in terms of quality, price and distribution. However, Nestlé remain conscious of satisfying the wants needs and demands of its consumers. It is also aware of the need to generate a sound profit annually.

Nestlé seeks to earn consumer’s confidence, loyalty and preference and anticipate

their demands through innovation and renovations. Therefore Nestlé is driven by an acute sense of performance adhering to quality and customer satisfaction Nestlé is as

decentralized as possible within its marketing strategic definitions requiring increasing flexibility. Nestlé is always committed to the concept of continuous improvement of its activities and customer satisfaction through market segmentation, positioning and target marketing.

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The effective formulation of their marketing strategy depends on the proper match between the three key elements:

o Consumer o Quality o Competition

One thing to be mentioned is that the match between consumer and quality is most important for Nestlé. Besides there are some other concerns that effect the marketing strategy. This concerns are where to compete, how to compete and when to compete

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4.2 Marketing Strategy

The current marketing strategy of the company is based on the foundation of the four pillar strategy which has the following factors:

Market Segmentation

Nestlé is targeted towards the consumer market. So Nestlé food products can be treated as consumer products. The major factors which play key role in the process of

consumer segmentation are:

 Demographic (age, income, etc.)  Consumption pattern

 Social economic factors  Brand loyalty patters  Perceptual factors  Cultural factors

Proper consideration of the given factors results in effective consumer segmentation for Nestlé. Since the product range is expensive in Bangladesh; FoysalAlam, the Marketing Officer, says, “………we have to concentrate strongly on income of consumers.

Target market

Nestlé’s main focus is the socio-economic class, which is the company wide target. Nestlé’s potential consumers are those who acknowledge that Nestlé is all about quality and most importantly those who can afford the products. The strategy for selecting their target market is the following:

 Income level (>10000 Tk)  Education

 Quality realization

Positioning strategy

Nestlé’s positioning strategy comprises of the three steps:  Identifying the right competitive advantage  Choosing the right competitive advantage  Selecting the right completive advantage

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The company then effectively communicates and delivers the chosen position to the market. Nestlé strongly believes that their products are specific and so are the product benefits. This, Foysal Alam, the marketing officer, termed as “Benefit Positioning”

Regarding new upcoming products, Nestlé is looking forward to renovation and innovation for Maggi noodles and soups. This might be in terms of new flavors or improvising the quality and the quantity of the products.

Advertising and Promotional activities

The company focuses on its corporate image that “Nestlé is all about quality”. It hardly emphasizes on promotion and publicity because consumers in Bangladesh already know that ensuring product quality is what Nestlé focuses, not price. Nestlé mainly focuses the two possible advertising objectives:

 Informative advertising  Persuasive advertising

Since Nestlé is already an acknowledged and quality food product company in Bangladesh, it does not emphasize much on publicity and promotion. Here are a few points to ponder about advertising done by Nestlé Bangladesh Ltd.:

 Nestlé cannot advertise for infant milk.

 Mass advertising is done for new products only  Advertising and promotion is done by product wise

 15% of marketing communication budget is spend for publicity

 More indulged into product sampling and test marketing Nestlé had performed test sampling in the year 2003 on Nescafé.

Nestlé Bangladesh Ltd. has specialized agencies for their promotional purposes. They are:Product name advertising agencies:

 Nescafé -Unitrend  Milo - (25%) Unitrend  Maggi - Protishobdo  Polo – Protishobdo

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Nestlé is associated with the following profiles of major media types:

Medium Responses

 Newspapers (e.g. ProthomAlo) Small Pass along audience, approx. 1 lakh. High cost per exposure.

 TV Reach up to 20 lakh audience  Billboards Very few

 Local Magazines Negligible  Outdoor –

The given table suggests that Cost per Contact is better in television advertisement than in newspapers and other media for Nestlé. Nestlé also believes that television receives better clutter, fleeting, exposure and a mass audience for promotion, which is only to be considered for Nestlé Bangladesh Ltd.

The main advertising is done on television and to a very little extent, newspapers. The emphasis is on building a corporate image about maintaining their high quality. There are also

considerations underway to promote upcoming brands and products to extend their promotional activities by putting up more billboards, posters, flyers, and banners. They will start internet as their medium from year 2005. These decisions are carried out by the marketing department. Hence, Nestlé Bangladesh is trying to integrate their promotional activities and have an integrated marketing approach

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4.3 Competition Structure

Nestlé supports free enterprise and therefore competes fairly and ethically and expects other company’s right to do so. The competition structure for Nestlé in Bangladesh is very limited whereas it faces bigger challenges in other countries such as India, china,etc. Still Nestlé tends to face competition in the food market. In terms of quality and product square is the biggest

challenge and threat. Pran is the strong contender in terms of turnover. When it comes

to beverage and drinks Nestlé consider Ispahani and Cocola to be strong players. Although 70-80% consumers prefer Maggi noodles, Cocola seems to be catching up fast.

In terms of competitive advantage, quality seems to be the foremost tool for Nestlé. Although Nestlé tends to face criticisms in terms of price and number of products sold, in comparisons to local competitors, Nestlé intends to abide by their policy which never attempts to compromise quality.

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4.4 Nestlé’s Consumer Communication and Relationship

Nestlé is committed to offering consumers high-quality food products that are safe, tasty and affordable. The Nestlé Seal of Guarantee is a symbol of this commitment.

It also believes in maintaining regular contact with the consumers. This applies both to how they present their products and to how they address their consumers’ questions and concerns. When Henri Nestlé prepared his first boxes of infant formula for sale, he put his address on the packages so people would know where to go if they had questions. Today, the Consumer Relationship Panel with the words “Talk to Nestlé” expresses the same commitment.

This is why they have a worldwide Nestlé Consumer Services network devoted to caring for their consumers. Nestlé’s people have expertise in a wide range of areas such as nutrition, food science, food safety and culinary expertise. They provide the prompt, efficient and high quality service that consumers expect from Nestlé.

In addition, the expertise teaches them talk with consumers and above all, to listen. Listening helps them to understand what people want. Nestlé uses the insights gained from relationships with consumers to drive product development.

Nestlé care for Nestlé’s consumers because its success depends on meeting their needs and expectations. Through listening and understanding, it can make products that they will want to use all through their lives.

Although Nestlé is very conscious of its role in communicating responsibility to consumers, Nestlé in Bangladesh does not really perform much consumer communication. As noted their marketing officer, “For Nestlé, our consumers are our distributors”. Nestlé has a separate

department designated as “Consumer Relation Department” where the purpose is served. A P.O.-Box had been assigned where consumers can send complaints, mails or any enquiries directly in order to reach Nestlé. This can also be termed as “Post Purchase Service”. Consumer

communication is not much practiced in Bangladesh because at the moment, Nestlé does not have any organized internal database of its consumers. Hence, it can be said that Nestlé hardly takes any initiatives in case of consumer communication.

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However, for specific brands, such as Milo, Nestlé Bangladesh has an organized database of 1000 consumers who are the core that is final consumers of Nestlé. Whenever, there are any upcoming new products, Nestlé sends these loyal consumers newsletters, leaflets, free samples and even feedback questionnaires. This is the only consumer communication that Nestlé does in Bangladesh; also consider to be Direct Marketing. For any other products Nestlé never performs consumer communication.

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4.5 Retaining Old Customer or Attracting New Ones?

For Nestlé, it is a 60-40 ratio. They believe whoever is loyal, Nestlé should do their best to retain their loyalty because if this loyal consumers become disloyal their word-of-mouth may

contaminate other eager consumers. So, Nestlé emphasizes more on retaining loyalty rather than attracting new consumers.

Customer Satisfaction Level

Nestlé regards its consumers as its most valuable asset involvement at all levels start with open communication whether it deals with customer satisfaction or their needs and wants. Nestlé recognizes that its consumers have a sincere and loyal interest in the behavior, beliefs, and actions of the company behind brands in which they place their trust. With it consumers the company would not exist. Nestlé satisfies consumers in many countries and cultures throughout the world. According to the Marketing officer Nestlé Bangladesh Ltd, customer satisfaction varies from one aspect to another. In terms of product delivery consumers do not give similar responses. He explained with the simple example, Nescafé for some is refreshment, for others it is relief. At the end of the day, Nestlé consumer are 100% satisfied with the high quality of Nestlé products.

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4.6 Market Audit

The marketing audit is divided in

1. External Audit o Opportunities o Threats 2. Internal Audit o Strength o Weakness

External Audit: Scanning the external environment of Nestlé, we tried to find out the

opportunities and threats that are pointed out here:

 Opportunities: The ability to expand their product line that requires an approach that is compatible with Nestlé’s strengths and that compensates for its weaknesses, e.g. to make certain products available in the market at a relatively lower price so that a larger number of consumers can buy it………products such as Cerelac. Enhance distribution of their Infant Nutrition Products in a country like Bangladesh where malnutrition already exists, increasing the distribution channels and channel outlets.

 Threats: Few local manufacturers who tend to sale their products at a relatively lower price through various unethical means. For instant, many do not value expiry dates since not much restrictions are practiced in Bangladesh.High degree of bargaining power of suppliers.

Internal Audit:

Then we tried to analyze the internal situation of Nestlé and we figured out the following strengths and weaknesses:

 Strengths:

o A portfolio of products which responds to the consumer trend for lighter yet indulgent snacking

o A unique strategic position which combines powerful local brands with strong global product brands

o Dedicated core staff who are willing to provide significant labor hours to accomplish targets

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o Far fewer staff than actually required in terms of tasks to be completed.

o Significantly less customer support services than is required in terms of the number of customers and the complexity of the services offered.

o Except form Milo, they have no post purchase service for other products in Bangladesh.

Another Approach toward Strengths; Weaknesses Apart from conducting the SWOT analysis, under marketing assessment, a different approach is taken to make an in depth analysis about Nestlé. In this approach, first, some core factors are identified against which the performance or relative strength or weakness of Nestlé can be measured. These factors include:

a. Marketing Factors b. Manufacturing Factors c. Organizational Factors

But these factors are too broad. So, further some criteria were developed for each factor to be evaluated. Then the relative weaknesses or strengths are measured against each criterion that is summarized here in a tabular format:

S tre n g th s Fundamental Strength Marginal Strength Neutral Marginal Weakness Fundamental Weakness W e a k n e ss e s

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Performance Measurement Criterion

Marketing Factors: Manufacturing actors: Organizational Factors: •Relative Market

•Reputation

•Previous Performance •Competitive Stance •Customer Loyalty •Depth of product range •Product quality

•New product program •Distribution cost •Dealer network •Geographical coverage •Sales force

•After sales service •Manufacturing cost •Pricing •Advertising •Structure of competition •Production facilities •Flexibility •Workforce •Technical skill •Delivery capabilities •Culture •Leadership •Managerial capabilities •Workforce •Flexibility •Adaptability

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4.7 Nestlé’s Commitment to Environmentally Sound Business Practices

Nestlé respects the environment, supports sustainable development and is committed to environmentally sound business practices throughout the world. To fulfill this commitment, Nestlé:

 integrates environmental principles, programmes and practices into each business;  strives for the continuous improvement of its environmental performance through

application of the Nestlé Environmental Management System (NEMS);

 Complies with applicable environmental legislation. Where none exist, Nestlé’s own internal rules are applied; and

 Provides appropriate information, communication and training to build internal and external understanding concerning the Company’s environmental commitment.

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4.8 The Supply Chain

Bringing a food product to the consumer involves a continuous process from farm to table. Integrated measures for preserving the environment, and consequently for optimizing global environmental benefits, are put in place along the supply chain. Nestlé endeavors to apply the following practices to meet its environmental commitment.

Raw Materials:

In general, Nestlé is not directly involved in the production of raw materials. Wherever possible, locally available raw materials are used. They are either obtained directly from producers or purchased through trade channels. Nestlé applies the following principles when sourcing raw materials: all raw materials must meet both legal and internal quality criteria, including limits on possible environmental contaminants; whenever possible, preference is given to raw materials that are produced by environmentally sound farming methods (e.g. integrated crop management); and farmers are encouraged to apply sustainable farming methods and, where appropriate, are provided with assistance in crop production and dairy farming. Such assistance includes the provision of recommendations for the conservation of natural resources (soil, water, air, energy, and biodiversity) and techniques for reducing environmental impact.

Manufacturing:

Manufacturing comprises all processes that are necessary to transform perishable raw materials into safe and convenient food products for consumers. Nestlé strives to achieve optimal

performance in its manufacturing activities, including the environmental aspects. As such, the manufacturing practices of the Group:

 Respect natural resources by emphasizing the efficient use of raw materials, water and energy;

 Minimize the use of environmentally critical substances;

 Continuously seek improvement in the efficiency of production facilities; and

 Reduce waste generation and emissions as much as possible; consider recycling of waste as a priority and dispose of non-recyclable waste in an environmentally sound manner.

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Regular environmental assessments of Nestlé’s manufacturing practices are conducted to:  Evaluate factory performance;

 Review factory compliance with applicable legislation and Nestlé’s own standards;  Packaging fully investigate incidents that could affect the environment and take relevant

measures; and

 Compare results with previous targets and set new improvement objectives.

In addition, Nestlé exchanges information on environmental protection technology and practices in order to ensure a wide use of best practices. Nestlé encourages its contract manufacturers to use environmentally sound manufacturing practices.

Packaging serves a major role in our daily lives. It protects food products from spoilage and ensures safety from manufacture through storage, distribution and consumption. Packaging may also provide tamper-evidence features. It communicates information, including nutritional information and serving instructions, and provides the convenience demanded by today’s consumers. Nestlé is committed to reducing the environmental impact of packaging, without jeopardizing the safety, quality or consumer acceptance of its products. It is Nestlé’s objective to develop safe and wholesome packaged foods using the most efficient and appropriate packaging materials available, while, at the same time, satisfying consumer requirements and expectations. Nestlé seeks packaging solutions that:

 result in the lowest possible weight and volume of packages;

 take into account new packaging materials and processes that reduce the impact on the environment;

 avoid the use of substances that can adversely impact the environment during packaging production and disposal;

 decrease packaging waste at all stages, including package manufacturing, utilization and disposal;

 increase the use of recycled materials wherever possible; and

 Increase the recyclables and compatibility of its packages with existing waste management schemes.

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Regular assessments of Nestlé’s packaging are carried out and action plans are implemented. Nestlé supports industrial and governmental efforts to promote integrated waste management that takes into consideration matters such as source reduction, reuse, recycling, composting, energy recovery and landfill. Nestlé encourages suppliers of its packaging materials to adopt sound environmental practices

Distribution Marketing

Distribution of products from the factory to the customer involves transport and storage.

Efficient management of the distribution system is essential to preserve the safety and quality of Nestlé’s products, to ensure a high level of customer service, and to meet its commitment to environmentally sound business practices. To this end, Nestlé:

 selects appropriate transportation modes, with particular attention given to optimum unit loads (pallets), vehicle capacity utilization, route planning and consolidation with

outside partners, scheduling and fuel conservation;

 optimizes warehouse and distribution center locations and environmentally efficient operational systems; and

 Identifies and implements measures to reduce energy consumption and waste.

Nestlé encourages its distribution service providers to use environmentally sound practices. Marketing is based on the principle of satisfying consumers’ needs. The overall trust of consumers in Nestlé’s brands and products comes from a quality image that has been Continuously strengthened for over 130 years. Nestlé strives to increase this trust through its commitment to environmentally sound business practices. For this reason, Nestlé:

bases environmental claims in advertising, promotional material, labeling and corporate communications on solid scientific evidence; and selects materials and printing methods for merchandising materials such as consumer offers, in-store promotions, display materials, leaflets and printed materials in light of environmental considerations.

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4.9 What Makes Nestlé to Become Nestlé?

• Appreciation of the individual • Understanding, knowledge and ideas • The pull of its brands

• People and relationship driven

Flood relief Nestlé Bangladesh donates products to support the Prime Minister’s Relief Fund of Bangladesh which helps victims of floods and other natural disasters. The Company also assists with fund-raising efforts for the Flood Relief fund.

Medical support

The Company contributes to the Floating Hospital Project which provides medical assistance for the poorest of the poor people.

Food support

The Company also runs a feeding programme for a school, established for the under- privileged children of Dhaka city slums. Under this programme, food is supplied twice a week for the students.

Sports Development Programme

Cricket is the most popular sport in Bangladesh. Nestlé Bangladesh has stepped forward together with the Bangladesh Cricket Board (BCB) to develop cricket talent for the future under a special sponsorship programme. Milo will sponsor a series of local cricket development camps and tournaments, to be organized by BCB for the under 13 and under 15 age groups. Through this specific programme, a pool of young talented cricketers will be identified to ultimately represent Bangladesh internationally.

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4.10 Conclusion

Finally it can be said that that Nestlé Bangladesh Limited is using and developing their strategy perfectly. By using valuable marketing tools they are creating competitive advantage for themselves which ultimately helping them to reach their market as well as organizational objectives. Again their continuous renovation are making them leader into the market which leads to profit as well as customer base for their company.

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References

 Corporate Governance report 2011

 The Nestlé Corporate Business Principles 2010  Annual Report 2011

 Quick Facts 2011

 Nestlé Management report 2011  Nestlé Sustainability Review

 Nestlé People Development Review  Corporate Business Principles  Million Years of the Food Industry

 The Nestle Management and Leadership Principles  Nestle Policy on the Environment