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COMPARISON OF MEAT YIELD, FLESH COLOUR, FATTY ACID, AND MINERAL COMPOSITION OF WILD AND CULTURED MEDITERRANEAN AMBERJACK (Seriola dumerili, Risso 1810)

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Figure

Table 2.  Colour measurements in wild and
Table 3. Fatty acid profile of wild, farmed greater amberjack and its diet
Figure 1. Fatty acid chromatogram of wild amberjack
Table 4.  Mineral content (mg/kg) of wild and cultured greater amberjack

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