0095-1137/81/010080-05$02.00/0
Characterization
of
Vibrio
cholerae Protease Activities with
Peptide
Digest
Analysis
DENNIS R.SCHNEIDER,t* SUZANNE P. SIGEL, AND CHARLOTTE D. PARKERt
Department ofMicrobiology, University ofTexasatAustin,Austin, Texas 78712
Asimple method for the analysis ofmicrobial proteases isdescribed thatwas usedtocharacterize theproteolyticactivities of various Vibriocholerae isolates. Thismethod utilized the unique peptides generated from the
degradation
ofa standard protein byproteasesof variousspecificities. Thesepeptideswere anaâlyzed by sodium dodecyl
sulfate-polyacrylamide gel
electrophoresis.
Theuniquepatternsofpeptidesseeningelscanbe usedtotype proteases
according
totheir relative specificities. Culture supernatants of V. cholerae isolates fromavariety ofenvironmental and humansources wereanalyzedfor the presence ofaprotease previously isolated and characterized in thislaboratoryfrom V. cholerae strain CA401. Supernatants from most isolates showingdimethyl
casein proteolytic activity exhibited the presence of enzymes similartotheCA401proteaseintheir peptidedigestpatternsagainstbovineserumalbumin and intheir immunological reactivities. The probable widespreadpresence of thisvirulence-associated pro-teasein V. cholerae isolates is discussed.Microbial proteases are
increasingly
recog-nizedasimportantvirulence factors foravariety ofpathogens. Evidence exists that proteases maybeimportant virulencefactors in Pseudomonas
aeruginosa, Vibrio cholerae, and
possibly
Ser-ratia marcescens infections(6-9).Proteasesare oftendifficult enzymestocharacterize
biochem-ically. A single protease may display
heteroge-neity in molecular weight or
charge.
This maybe dueto post-translational processingor
auto-or heterocatalytic destruction during
purifica-tion. With growing evidence of the importance of proteases ininfections, it isimportantto de-velop simple methods which can be used to characterize proteases from clinical or environ-mental isolates.Afrequentlyusedtechniquefor protease typing has been the electrophoretic
separation of proteases in agarose, starch, or
polyacrylamide gelsfollowedbyanactivitystain
(zymogramtechnique).Thistechniqueproduces
unique spots or zones ofenzymatic activity on
thegel,and haschieflybeenused fortaxonomic
purposes (2, 5, 11). The zymogram technique is limited by a lack of specificity in the staining
procedures andthe electrophoretic
heterogene-ity which can be induced ina single precursor
enzymeby various degreesofpost-translational cleavage. Thus, a single enzyme may produce multiple activity spots which represent catalyt-ically identical but electrophoretcatalyt-ically
heterog-enousenzymes.
t Present address: Department of Microbiology, School of
Medicine, UniversityofMissouri-Columbia,Columbia, MO 65212.
Thetechnique described hereutilizes the cat-alyticspecificity of proteases as a basis for typing strains of V. cholerae.Astandard protein is used as a substrate for proteases found in culture supernatants. The unique peptidesgenerated by cleavage are separated on the basis of relative molecular weight by using sodium dodecyl
sul-fate-polyacrylamide gel electrophoresis
(SDS-PAGE). The unique banding patterns generated in the gels are used as the basis for catalytic typing.
This technique was inspired by the work of Clevelandetal. (1), whoutilized SDS-PAGEto perform peptide digest analysis of phage pro-teins. We have in essence reversed this technique and utilized the various cleavage patterns of a reference protein by different protease prepara-tions to establish the catalytic relaprepara-tions of the proteases to one another.
Theprotease of V.cholerae strainCA401 has recently been isolated and characterized (D. R.
Schneider, Ph.D. thesis, University of Texas at
Austin, 1978). Strain CA401 syncase
superna-tants appearto containa protease of one
cata-lytic specificity and antigenicity which exists in twoformsofdifferingmolecular weight. A mod-ification of the catalytic typing technique de-scribed here was used in the aforementioned publicationto help establish the identical cata-lytic specificities of these two forms of the en-zyme. Dueto the extensivecharacterization of the protease of strain CA401, it was chosen as
the reference strain forthis study. This paper
80
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A
B
C
VIBRIO CHOLERAE PROTEASE 81
D
E
F
TABLE 1. Summary ofprotease analysis ofVibriocholerae strains
FIG. 1. SDS-PAGE gelsofBSAdigestionproducts
of various protease preparations. Lanes: A, BSA
alone(no enzymeadded); B, bovine trypsin treated
(10pg/100,ulof digestion mix, 30-min incubation); C,
S.griseus protease (10pg/UX0,il, 15-minincubation);
D, V. cholerae CA401 culture supernatant (15-min
incubation); E, P. aeruginosa strain 2141 culture
supernatant(2-h incubation); F, A. hydrophila
cul-turesupernatant(2-h incubation). Gels run with
en-zymepreparationsalone showed nosignificant levels ofstaining.
extends the
applicability
of this technique forproteasetyping.
MATERIALS AND METHODS
Bacterial strains. All strainsareV.cholerae0-1,
exceptfor V40 which is V. choleraenon-O-i.Strains
1to 34have beendescribed previously (12, 13).
Strains1 to9wereisolated fromcholerapatientsin
Calcutta, India. Strains 10 to 17were isolated from
cholera patients in Bahrain. Strains 18 to 21 were
isolated from environmental sources in the western
hemisphere. Strain22 wasisolated fromapatientin
Alabama with chronic gall bladder disease (a
non-diarrhealillness).Strain23wasisolatedfromacholera
patient in Texas. Strains 24, 25, and 27to 33 were
isolated frompatientsandsewersduringanoutbreak
of cholera in Louisiana. Strains26and34wereisolated
fromcrustaceansintheareaduringthesameoutbreak.
Crabs,whichyielded strain33,wereeatenbysomeof
the cholera patients. Strain 35 was isolated from. a
cholerapatientin Vietnamby Finkelsteinet al. (4).
Strains36to38wereisolatedfromcholerapatientsin
Dacca, Bangladesh, byI.Huq.Strains39to 44were
isolated from cholerapatientsinDacca,Bangladesh,
byJ. P.Craig.Strain45wasobtainedfromJ. P.Craig. P. aeruginosastrains wereclinical isolatesfrom
the-TexasDepartment of Health. The Aeromonas
hydro-phila strainwasobtained from, E. Matthew,
Brack-Strain 1. CA401 2. CA321 3. CA325 4. CA381 5. CA383 6. CA412 7. CA414 8. CA415 9. CA416 10. 7967 11. 7969 12. 7972 13. 7974 14. 7975 15. 7979 16. 7986 17. 7990 18. 1074-78 19. 2634-78 20. V40 21. V69 22. 1166-77 23. 479935
24. Lou4
25. Lou7 26. Lou18 27. Lou 15
28. Lou22 29. Lou33 30. Lou 17
31. Lou11 32. Lou20 33. Lou 13 34. Lou14
35. 3083
36. RV 47 37. RV53
38. RV 59
39. Q3987 40. N15,503 41. N15,870 42. 17,486 43. 16,117 44. 27,459 45. Suny I
Dimethyl casein protease activity U/mg" U/mlb 0.22 0.81 0.18 0.65 0.32 1.15 0.27 1.09 0.31 1.15 0.21 0.72 0.12 0.42 0.13 0.46 0.13 0.44 0.35 1.15 0.04 0.07 0.25 0.79 0.02 0.07 0.28 0.92 0.22 0.62 0.32 1.04 0.32 1.06 0.16 0.51 0.13 0.40 0.71 1.46 0.01 0.28 0.34 0.97 0.28 0.97 0.29 1.04 0.31 1.09 0.30 1.08 0.25 0.83 0.14 0.48 0.14 0.46 0.24 0.85 0.24 0.83 0.26 0.79 0.32 1.02 0.23 0.77 0.15 0.46 0.12 0.37 0.22 0.72 0.22 0.72 0.12 0.39 0.23 0.67 0.21 0.67 0.12 0.37 0.19 0.60 0.24 0.76 0.04 0.14 Ouchter-lony reac-tion' Reference Notdone + + + + BSA diges-tionpattern Reference Typical Typical Typical Typical Typical Typical Typical Typical Typical Nottypable' Typical Not typable' Nottypablef Typical Typical Typical Typical Typical Typical Not typable' Notdone Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical Typical
Typical'
aMilligrams(dryweight)ofcell.
bMilliliters of supernatant.
'+,Reaction ofidentity withCA401;-,noreaction. dTypical,
Sinilar
toreference
'Low
degradation
of BSA.fHighdegradationof BSA.
'Gaveonlymoderatedegradation,butwastypable.
enridgeHospital, Austin,Tex.
Enzymepreparationandassay.Preparation of
culture supernatants for the enzyme assay and the
dimethyl casein assay for proteolytic activity were
done as describedpreviously (12). One enzyme unit
equals 1
pmol
of-NH2 groups generated per min.Thepseudomonas strains weregrown in Trypticase
soybroth(BBL Microbiology Systems)rather thanin
syncase.
Peptide digest preparation. The protein
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82 SCHNEIDER, SIGEL, AND PARKER
B~~~~~~~~~~~~
ri
E S
FIG. 2. GelscansofBSAdigestiontimecourses.Strains and incubation times:A, CA401, 15min; B, 7990,
15min;C,CA401,30min; D, 7990,30min; E,CA401,1h; F. 7990,1h;G,CA401,2h;H,7990,2h.Migrations
of molecularweight (Mr)standardsaremarked in A:LY, lysozyme, 14,300; STI, soybean trypsininhibitor,
21,000;CA,carbonicanhydrase, 30,000;OA,ovalbumin,43,000;BSA, 68,000.
tionstock consists of4.0mgof bovineserumalbumin
(BSA;Boehringer-Mannheim) per ml dissolved in a
solution of 20% (vol/vol) glycerol (Difco
Laborato-ries)-0.5% SDS (Sigma Chemical Co.)-0.1%
bromo-phenol blue (Sigma)in 0.05 Mborate buffer,pH9.0.
Thisdigestion stockwasheated for 5min at 100°C
and storedat-20°C.The stockwaswarmedto37°C
before the addition of theenzymepreparation.A 1:10
dilution of the bacterial culturesupernatants in0.05
M borate buffer, pH 9.0, was used as the enzyme
preparation.This enzymepreparationwasmixedwith
anequal volumeof thedigestion stock (usually40 or
80,ul)andincubatedat37°C. Incubationtimes varied
asnoted in text, but for routinescreeningexperiments,
30-minand2-hincubationswereused and gave
satis-factoryresults. Afterincubation, the enzymewas
in-activatedby boiling for5min after the additionof
2-mercaptoethanol and SDSto afinalconcentration of
10and1%, respectively. (Forexample,an80-,lsample
[40 tlofenzymeplus40
pl
ofdigestion stock]had10pl
of 2-mercaptoethanol and 10 ,l ofa 10% SDSsolutionadded beforeboiling.) Enzyme-treated stocks
werethen storedat-20°Cuntiluse.Theywerestable
as judged by SDS-PAGE patterns for at least 3
months.
Trypsin (Sigma) andStreptomyces griseus type VI
protease (Sigma) digestions were done in a similar
digestion stock prepared with 0.05 M
tris(hy-droxymethyl)aminomethane, pH 7.5, with 0.001 M
CaCl2 instead of borate buffer. This bufferwasalso
usedas adiluent for theseenzymes.
SDS-PAGEwascarried out in 15% gelsessentially
asdescribed by Cleveland et al. (1). Electrophoresis wascarried out in a verticalslab gel system by using
platesmeasuring 1.5 mmby 10 cm by 15 cm. BSA (32
,ug perslot,basedoninitialconcentrationbyweight)
was added. Power settings were 75 mA/gelusing a
"constantcurrent" modeonanISCOmodel 490 power
source.Electrophoresiswasperformeduntil the
track-ing dye reached the bottomof the gel. Staining and
destainingwasperformedwithCoomassieblue G-250
by the method of Fairbanksetal. (3). Gel scans were
doneon aJoyce-Loebl model200 densitometer with
a620-nmfilter. Molecular weightstandardswere from
Bio-Rad Laboratories.
Immunological analysis of supernatants.
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A
B
C DE
F
G2A,
bracket1).
Forroutinescreening of strains,30-minand 2-h incubation periods were used.
,'
',.-:AThe
widespread
presenceofthepeptide
cleav-age
pattern
of strainCA401
in V. cholerae iso-" X =;latesX
is shown inFig.
3andTable 1. Most strainsproduced
proteolytic activity
as measuredby
the dimethyl casein
assay.
Isolates from bothEastern and Western
hemispheres
of bothOgawa and Inaba serotypes show very similar
peptide cleavage
patterns.Of
the 44 strains tested, 39 gave patterns similar to that of strainCA401.
Of
the fiveremaining strains,
three(7969,7974,and V69) did not producesufficient
levels
ofdegradation
togive
adigest pattern,
and one
(7975)
degraded
the BSA tooexten-sively for the peptidedigest pattern to be
deter-mined (timecourseanalysiswas not
performed).
One strain
(1166-77)
was nottested.Of
the 39 strainsgiving
thetypical
digest
pattern,28reacted with
immunological
identity~~~~
~~~with
strainCA401
whenantiserum. prepared,
against
purified
strainCA401
enzymewasused..
Nine strains did
not react (one strain was not FIG. 3. SDS-PAGE digestionpatterns of various tested). Of these nine, only onestrain, Suny I, V. cholerae strains. Strains, serotypes, and incuba- showed low (<0.15U/ml)levelsof enzyme. tion times: A, CA401, Inaba, 30 min;B, Q3987, Inaba, Ofthe three low degradation strains fromthe 2 h; C, RV53, Inaba, 2h; D, 3083, Ogaba, 2h;E, five in the group not typable by BSA digest 479935, Inaba, 2 h;F,Lou14, Inaba, 2h; G, 1074-78, analysis, two (7974 and V69) were immunologi-Ogawa, 2 h. The photograph of G was reducedcally
reactive,
and one (7969) wasnot.
Of
the slightly more than the other gels during photo- twostra.is
producing
of'dgradation,
high
levelsprocessing.
one (V40) reacted immunologically, and one ('hirhteprlnnvLyelimmunodiffusion (10)wasDerformed(7975)
did not.by using antiserumprepared againstthepurified
ma-jor higher-molecular-weight form of the protease
found in CA401 (EFIIA). This antiserum was
de-scribed inearlier work(Schneider,Ph.D.thesis).
RESULTS
Figure
1illustratesthespecificity
of thecata-lytic
typing technique.
Trypsin, S.grieseus,
V.cholerae,P.
aeruginosa,
and A.hydrophila
pro-teasesall showed different
peptide banding
pat-ternsinSDS-PAGE. Some similarityinbanding
patterns isevidentin thelast three
organisms.
The importance of incubation time in this
analysis
isshownin thegel
scansinFig.
2.SomeV.cholerae strains
produced
suchhigh
levels ofdegradation
thatonly
asmearinthe10,000-
to20,000-dalton
rangewasevidentat2h. Nogood
comparison between strains was
possible. By
following the
degradation
withtime, however,
the
complete
identity
of thedegradation
pat-ternsoftwostrains could beseen. CA401at 15min (Fig.2A) and7990 at 30 min
(Fig.
2D)
arepractically
superimposable.
Particularly
striking
in V.choleraesupernatant
digests
werethe fourpeaksinthe29,000-to
35,000-dalton
range(Fig.
DISCUSSION
Thisstudydescribesa simplemethod for de-termining the relative specificity of microbial proteases based upon the unique peptides
gen-erated bycleavage ofagiven protein. It issimple
toperformand isreadily reproducible.We have
successfully
used thistechnique with other pro-teins (rabbit aldolaseand human immunoglob-ulinA) andalsoundernondenaturing conditions (absence of SDS in the digestion stock) (unpub-lished results).The apparentwidespreadpresencein V.
chol-eraeisolates ofproteasesimilartothatfoundin
strainCA401isinteresting. Previous workfrom
thislaboratoryhas suggestedthat the protease
in strain CA401 is required for virulence and
may be involved in either maintenance or growth of the organisminthegut. Thefrequent occurenceof theenzyme in both environmental
andclinicalisolates may suggest that itplays a
role in maintenance of V. cholerae in other environmentsaswellasin thegut.
Thefailure ofsomestrainstoreact
immuno-logically
despite
positive
peptide
digest
patternsidentical to that of CA401 may be
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http://jcm.asm.org/
84 SCHNEIDER, SIGEL, AND PARKER
plained in several ways. It is known that the
enzyme is very unstable in culture supernatants (Schneider and Parker, unpublished data) and may lose virtually all activity in a matter of hours at room temperature. The prolonged in-cubationrequiredfor thegeldiffusiontechnique may mean that in these strains the proteasemay
loseantigenicity (perhaps bydegradation) along
with activity.
Alternatively,
thesensitivitiy
ofthe geldiffusion technique is not
high.
Ifsuch strainsproduceprotease ofsignificantly higherspecific activity than that of CA401 protease,
theymay possessequivalent enzymatic activity butinsufficientantigenicityto reactin the
Ouch-terlonytest.It is alsopossiblethatsomestrains
of V. cholerae may possess an enzyme that is
catalyticallysimilarbutserologically dissimilar.
The few strainsthat reactedimmunologically but had lowdimethylcaseinproteaseand diges-tion activityareparticularly interesting. These may bestrains whichproduceinactiveprecursor enzyme (zymogen).Alternatively, theymay
pro-duce enzymatically inactive, butstili antigenic,
degraded enzyme.
ACKNOWLEDGMENTS
Wethank Susan Crossland for thetypingof themanuscript. This workwassupported byPublic Health Service grant AI12819fromthe National Institutes of HealthtoC.P.
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