Total Carbs (g) Total Carbs (g)
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Calories Fat Sat.Fat Sodium Cholesterol Carbs Fiber Sugars Protein Potassium.. 292 13 g 3 g 406 mg 166 mg 28 g 11 g 4 g 23 g
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Although measures are taken to prevent cross contact, as a bakery/ restaurant, there is possibility of food touching, allergens like wheat becoming airborne or common equipment