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Characterization of Amylase from Some Aspergillus and Bacillus Species Associated with Cassava Waste Peels

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Figure

Table 2. Frequency of occurence of fungi from both sampling sites and season.
Figure 1. Effect of incubation period on amylase activity by Aspergillus niger, Aspergillus flavus, Bacillus cereus, Bacillus subtilis and Bacillus pumilus
Figure 3. Effect of incubation temperature on amylase activity produced by Aspergillus niger, Aspergillus flavus, Bacillus cereus, Bacillus subtilis and Bacillus pumilus
Figure 5. Effect of substrate concentration on amylase activity from Aspergillus niger, Aspergillus flavus, Bacillus cereus, Bacillus subtilis and Bacillus pumilus

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