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Freezing point of heat treated drinking milk in the Czech Republic

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Figure

Table 1. Statistical evaluation of the freezing point of heat-treated drinking, pasteurised and UHT milks
Table 2. Numbers of tested samples of heat treated drinking, pasteurised and UHT milks, and their evaluation with respect to the maximum limit value
Figure 1. Frequency of freezing point values of pasteurised and UHT milks at value interval

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