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The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk

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Figure

Figure 1. The impact of additions of water and water saturated by carbon dioxide into raw cow milk on its freezing point depression (according to Hanuš et al., 2006)
Figure 2. The impact of the saturation of milk by to carbon dioxide on its freezing point (according to Hanuš et al., 2006)
Table 1. Main statistical characteristics of indicators in small group bulk milk samples in Holstein cattle
Table 1 to be continued
+7

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