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Prediction by Nonlinear Programming of Relative Chemical Composition of Dietary Botanical Components.

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Figure

Table 1. Estimates of percent chemical composition of Brornus spp. (B), shrubs (S), and plants unidentifiable to genera (U) grazed by cattle and sheep as determined by analyses of 2, 5-, and lo-component cases
FIG. 1. Relationships of estimates of chemical concentrations in dietary botanical components determined by nonlinear pro- gramming, estimating constituents either independently or simultaneously
Table 4. Estimates of chemical composition in percent and energy in kcal/g for plant parts in diets of cattle and sheep during early (I), middle (II), and late (III) sum- mer
Table 5. Estimates of relative chemical composition of plants grazed by cattle and sheep as determined by Z-component, simultaneous minimization analyses for all samples in which the plant was > 0 percent
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