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Effect of Rosemary Antioxidanton on the Stability of Polypropylene in Natural Weathering Tests

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1Chemistry&Chemica landEnvrionmenta lEngineeringCollege,WefiangUniverstiy,

g n a fi e

W 261061,Shandong,China

2Biologica landAgricutlura lEngineeringCollege,WefiangUniverstiy,

g n a fi e

W 261061,Shandong,China r o h t u a g n i d n o p s e r r o C * y e

K words :Polypropylene, Oxidaiton, Natura lanitoxidant, Dihydromyriceitn, Natura lweathering t s e t . t c a r t s b

A . EffectsofRosemary Antioxidanton (R ) ,ao extracted fromRosmarinusofficinalis, onthe f o s e i t r e p o r p e v i t n a d i x o i t n

a polypropylene were evaluated by investigating the difference of s e i t r e p o r p l a c i n a h c e

m and mel tflowability between pre and pos tnatura lweathering tests .For n o s i r a p m o

c purposes ,the effects ofa syntheticphenolic commercia lanitoxidan t(Irganox B215), . d e z y l a n a o s l a e r e

w The results showed tha tthe reduction of mechanica l properties a nd the t n e m e r c n

i of mel tflowability of polypropylene containing R ao were slowe r than tha tof the unstabiilzedreferenceduringtheagingprocess ,whichi mpliest ha tR aoexhibitshighefficiencyasa

r o f t n a d i x o i t n a l a m r e h

t polypropylene .On the other hand ,samples tha tcontained Irganox B215 d e v o r p m i r e h t r u f d e n i a t b

o stabiiltyoverthesamplescontaining R ao during 105days; however ,the s s e n e v it c e f f

e fo R ao lasted longerthan tha tof Irganox B215. R ao has thecharacteristic of being s s e l m r a

h and having high activity, good stabiltiy and abundan tresources to be a good natura l .t n a d i x o i t n a u d o r t n

I citon

) P P ( e n e l y p o r p y l o

P si animportan tthermoplasitcresinwith manydesirablepropertiesincluding s e i t r e p o r p l a c i n a h c e m d o o g d n a e c n a m r o f r e p g n i s s e c o r p t n e l l e c x e , t s o c w o

l (1) .However ,sincethe

s i n i s e

r easilyoxidized ,thereisagrea tneed to decrea setheantioxidaitonofPP. Themos tefficien t s i n o i t a d a r g e d d n a n o it a d i x o d i o v a o t d o h t e m t n e i n e v n o c d n

a the addtiion of antioxidants .The s s e n e r a w a l a t n e m n o r i v n e f o e s a e r c n i e d i w d l r o

w has brough tsomenewerand higherrequirements r

o

f hygienicsafetyt oanitoxidantstha tareaddedi npolymerproductsforfoodandmedicinecontact . t s a l e h t g n i r u d d e v r e s b o n e e b s a h s r e m y l o p n i s e v i t i d d a l a r u t a n f o e s u e h t r o f y c n e d n e t g n i w o r g A l a r e v e

s years )( .2 Nevertheless, many natura lproducts wtih antioxidan tacitvi ty can’t be used in s r e m y l o

p duet ot hei rpoorthermostability. . L s i l a n i c i f o s u n i r a m s o

R ,distributedwidely in European ,used asaspiceforthousandsofyears , s r a e y t n e c e r n i s c i t e m s o c d n a e n i c i d e m , d o o f n i d e i l p p a n e e b s a

h )( . 3 RosemaryAntioxidanton(Rao) ( s d n u o p m o c s d i o n o v a l f d n a d i o n e p r e t , s d i o n e p r e t i d g n i d u l c n i y l n i a

m 4) ,extracted from thestems

, s i l a n i c i f o s u n i r a m s o R f o s e v a e l d n

a havemanypharmacologica lfunctionsinorganisms ,including n o i s n e t r e p y h g n i t i b i h n i , m u t u p s g n i v o m e r , h g u o c g n i v e i l e

r ,protecting liver ,absorbing ultraviole t s e it r e p o r p l a i r e t c a b i t n a d n a n o i t a d i x o i t n a , n o it a i d a

r 5( - )1 . 1 R ao showe d a good therma lstabiltiy 2

w o l e

b 0 0 C° inourpreviousresearch, itt huscouldbeusedi n PP whoseprocessingt emperaturesi s n a h t r e w o

l 1 90 °C. In this report the efficiency of the antioxidan tperformance of R ao and a x o n a g r I h t i w n o s i r a p m o

c B215, whenadded topolypropylene, w asevaluatedby anatura l(outdoor) .t s e t g n i r e h t a e w d n a s l a i r e t a

M Methods

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L , . o C l a c i m e h c o r t e P g n a h c g n i x g n a y e u

Y td. ,China) da n Irganox B215 (CibaSpeciatly Chemicals , a

n i h

C ) werepurchasedfromt heGuangzhouChemica lMarke.t f

o s e v a e l d n a s m e t s r e d n e t d e i r

D Rosmarinus oficinalis were mixed with ethano l and .

s n o i t i d n o c x u l f e r t a h 1 r o f d e t c a r t x e y l s u o u n i t n o

c Rao was produced from the collected extrac t 0

4 t a d e t a r o p a v

e C° underreducedpressure . P

P f o s n o i t a l u m r o f e h

T samples are listed in Table 1 .The components were mixed with a h hi -g speedmixerfor10min,andthenextrudedby aco-rotatingtwin-screwextruder E(T -35 ,Keya

. o

C , L .td ,China ,L/D raito is40) ,thetemperaturesfromthehopperto diea tseven differen tzones e

r e

w 180 ,185 ,190 ,190 ,200 ,200 ,190 C° ,respecitvely ,and the screw speed was140 rpm .The s

t e l l e p o t n i t u c s a w e t a d u r t x

e anddriedinavacuumoven .Thedried pelletswereinjeciton molded e

n i h c a m g n i d l o m n o i t c e j n i 1 W F T H a g n i s

u (Ningbo Haitian Plastic Injeciton Machinery Group d

t

L . ,China)withamold temperature o 200 Cf ° toformt es tpartsformechanicalt esting. C

. 1 e l b a

T omponentsofsamples.

e l p m a

S PP(g) Rao(g) IrganoxB215(g) P

P -Blank 2000.0 0 0

P

P -R ao 2000.0 8 .0 0

P

P -IrganoxB215 2000.0 0 8 .0 g

n i r u d d e m r o f r e p s a w g n i r e h t a e w l a r u t a

N 5 months in Guangzhou ,China. PP samples obtained r

e d n

u et h sameprocessing condtiions sa stated above, weremounted ni a wood suppor ton a roof ,

p o

t ta na angle fo 54 °, facing south. Exposed samples were periodically taken ou tand their s

e i t r e p o r p l a c i n a h c e

m da n mel tflowabilityweremeasured . e

h

T tensliestrength (TS)andnotched impac tstrength ( )I S ofthemolded ,weathered P Psamples y

b d e z y l a n a e r e

w a universalt estingmachine(CMT-7503 ,ShenzhenXinsans iCo., L .td ,China)and apendulumimpac ttesting machine (ZBC-4, Shenzhen Xinsans iC , L .o. t , d China) according tothe

s d r a d n a t s M T S

A D638 dan D256 ,respectively.

Cylindrical PP sampleswereusedformeasuremen toft hemel tflowrate (M ) FI using amel tflow t

n e m u r t s n i e t a

r (ZRZ- 040 ,Shenzhen Xinsans iCo., L .td ,China). The ISO 1133 method was .

d e w o l l o f

n o is s u c si D d n a s tl u s e R

T heTS andIS o fthethree standard PP samplesbeforeand during thenatura lweathering tests ea r n

w o h

s inFigs .1and2 .TheTSandISreductionforthePPcontainingR daoa n IrganoxB215were o

l

s w re thantha toft heunstabiilzedreferencesduringt heagingprocess ,whichi mpiledt ha tR daoa n x

o n a g r

I B215 both significantly enhanced et h therma loxidative stabliity fo PP . The TS of al l y

c n e d n e t g n i s a e r c n i n a d e w o h s s e l p m a

s i n theiniita lstageofagi ; ng thentheTSofsampleP -P R ao y

l w o l s d e s a e r c e

d withageingtimewhiletha tofthesamplePP-IrganoxB215 hadalmos tnochange s

y a d 5 0 1 r o

f (Figure )1 .However ,samplePP-Irganox B215 hada similarTSprofileastha tofthe k

n a l

b sampleafter12 0daysoftheoutdoortes.tThistrendcouldalso beseenf ortheIScurves, bu t w ee n’ t sr a obvious as for the TS curves (Figure )2 .I tcan be concluded tha tIrganox B215

s s e c c u s t a e r g d e t a r t s n o m e

d yb maintainingt he ST performanceduringtheperiodof1 5 y0 d s ha w ile o

a

R aw sl esseffectivethanIrganoxB215 ;however,t heeffectiveness fo R aolastedlongerthantha t f

(3)

0 30 60 90 120 150 0

2 4 2

8 2

2 3

6 3

)a

P

M(

ht

gn

ert

S

eli

sn

e

T

) d ( e m i T k

n a l B

5 1 2 B x o n a g r I

o a R

g i

F u 1 .Tre ensilestrengthvs .ageingt imeofPP.

0 30 60 90 120 150

0 . 1

5 . 1

0 . 2

5 . 2

0 . 3

5 . 3

0 . 4

) d ( e m i T

k n a l B

5 1 2 B x o n a g r I

o a R

m/

Jk

(

ht

gn

ert

S t

ca

p

mI

de

hct

o

N

2 )

g i

F u 2 .Ire mpac tstrengthv as. geingt imeofPP.

Thefluidityofthermoplasticscan berepresentedb ytheirme fl t lowindex(MFI) , i tcouldhavea e

s a e r c n i t n a c i f i n g i

s during theaging processdue to adecreasein polymer molecularweight. T he n

i e g n a h

c molecularweightofthePP samplesvaried differenltyduringthenatura lweatheringtests n

o d e s a

b thetypeofaddtiives ,asshownbytheMFIresultsin gF .i 3 .TheMFIofsamplePP-Blank e

s a e r c n

i d rapidly with aging time ,while tha tof PP with Irganox B215 and Rao were almos t t

n a t s n o

c up to 105 days ,afterwhich theMFIofsampleP -P Irganox B215 increased silghtly .Seen m

o r

f theMFIresul,t both Irganox B215and Rao proved effectivefortheantioxidaiton ofPP ,and d

e w o h s o a

(4)

0 30 60 90 120 150 0

5 0 1

5 1

0 2

k n a l B

5 1 2 B x o n a g r I

o a R

)ni

m/

g(

R

F

M

) d ( e m i T

g i

F u 3 .re M FIvs .ageingt imeofPP. r

o f n o s a e r e h

T theanitoxidan tactivityofR aois ti sabliityt oscavengefreeradicals ,chelatemeta l n

o r t c e l e r o s m o t a n e g o r d y h e t a n o d d n a , s n o it a

c s. The main components of R eao a r rosmanol , l

o s o n r a c d n a d i c a c i s o n r a

c idenitfied by L - SC M in our previous research (Figure )4 ,which are s

d i o n e p r e

t with adjacen t hydroxide groups. Many investigations have proved that rosmanol , l

o s o n r a c d n a d i c a c i s o n r a

c possess antioxidan tproperties .The key factor f or the antioxidative n

o i t c n u

f i t s hedistinctive chemicalstructure ,whichisreferredtoasstructure-acitvityrelationships (12) .In thepractica lapplication, there is no need to separateand purify each componentin Rao ,

h c i h

w showed a in mproved performancein anitoxidan tcapacity when theywereu d se togetherfor e

h

t synergisticeffec t(13). OH

HO

O O

OH

OH

HO

O O

OH

HO O

g i

F u 4. re Chemica lStructureofrosmano,l carnosicacidandcarnosol.

n o is u l c n o

C s

l a r u t a

N weatheringt ests w ee r performedt oi nvesitgatet heUVstabliityofPPsampleswtihR aoand x

o n a g r

I B215 .Thereduction ofmechanica lpropertiesa nd theincrement ofmel tflowabiltiy ofPP g

n i n i a t n o

c R ao were s w rlo e than for the unstabliized references during the aging process ,which t

a h t s e i l p m

i R aocanbeusedasanatura lantioxidantinplaceofsyntheticantioxidants forpolymers.

(5)

] 3

[ Carlo B. ,Arianna B. ,Patrizia Rubiolo .Analysis of carnoso land carnosic [J] .Phytochemica l

6 3 2 : ) 0 1 ( 1 1 , 0 0 0 2 , s i s y l a n

A -242.

] 4

[ MaxW. M , arburg .Herba ldrugsandphytopharmaceuticals[M] .Stuttgart .MedpharmScientific

. 4 9 9 1 , s r e h s i l b u P

] 5

[ Neusa lF. ,Sararaquelmm A. ,Pedro lF. ,e ta.lTheinhibitory effec tofPlectranthusbarbatusand

f o n o it a m r o f m l i f o i b d n a y t i v i t c a e s a r e f s n a r t l y s o c u l g , y t i l i b a i v e h t n o s e v a e l i i n o l k c e s u h t n a r t c e l P

4 6 6 : ) 2 ( 9 1 1 , 0 1 0 2 , m e h C d o o F . ] J [ s n a t u m s u c c o c o t p e r t S d n a s u n i r b o s s u c c o c o t p e r t

S -668.

] 6

[ Swarup V. ,GhoshJ. ,GhoshS. ,e tal .Anitvira landanti-inflammatoryeffectsofrosmarinicacid

l a i b o r c i m i t n A . ] J [ s it i l a h p e c n e e s e n a p a J f o l e d o m e n i r u m l a t n e m i r e p x e n a n

i Agents a nd

. y p a r e h t o m e h

C 2007 , 15 (9 :) 3367-3370.

] 7

[ Nakamura Y ,Ohto Y ,Murakam iA .Superoxide scavenging activity of rosmarinic acid from

, 8 9 9 1 . y r t s i m e h C d o o F & l a r u t l u c i r g A f o l a n r u o J . ] J [ s i d i r i v . f a t u c a . r a v n o t t i r B s n e c s e t u r f a l l i r e P

5 4 5 4 : ) 1 1 ( 6

4 -4550.

] 8

[ Takano H. , Osakabe N. , Sanbong i C. , e t al . Extrac t of Perilla frutescens Enriched for

a , d i c A c i n i r a m s o

R PolyphenolicPhytochemical ,InhibitsSeasona lAllergicRhinoconjunctivitisin

7 4 2 : ) 3 ( 9 2 2 , 4 0 0 2 . e n i c i d e M d n a y g o l o i B l a t n e m i r e p x E . ] J [ s n a m u

H -254.

] 9

[ KimH.K. ,LeeH.K. ,ShinC.G. ,e tal .HIVintegraseinhibitoryactivityofAgastacherugosa[J] .

R l a c a m r a h P h c r

A es .1999 ,22 :520-523.

] 0 1

[ William H. , William B.L . Inhibitors of human immunodeficiency virus type 1 reverse

f o l a n r u o J . n o i t p i r c s n a r t e s r e v e r y l r a e f o s e s a h p t c n i t s i d t e g r a t e s a t p i r c s n a r

t virology .2001 ,75 :

5 9 0

3 -3104.

] 1 1

[ Z Z.W. ,ou Xu L.N. ,Tian J. .Y nA -tithromboticand antiplatele teffectsof rosmarinicacid ][ . J

n i S m r a h P a t c

A .1993 , 82 : 12 -4 245.

] 2 1

[ Balasundram N. ,Sundram K., Samman S .Phenolic compounds in plants and agri-industria l

y

b -products ,Antioxidan tacitvity ,occurrence ,andpotentia luses .FoodChem. 02 0 96,9 : 11 -9 203.

] 3 1

[ Huang H.Y. ,Huang S.H. ,Shen L.X .Research status and outlook on rosemary - a natura l

6 5 : 5 , 4 0 0 2 . s e v i t i d d A d o o F a n i h C . t n a d i x o i t n

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