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Utilizing a low carbohydrate/high protein diet to improve metabolic health in individuals with spinal cord injury (DISH): study protocol for a randomized controlled trial

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Academic year: 2020

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Figure

Fig. 1 Distribution of insulin sensitivity estimated by the Matsuda index based on data obtained from the oral glucose tolerance test forindividuals with spinal cord injury (SCI) versus able-bodied individuals
Fig. 2 Whole body insulin sensitivity estimated using the Matsuda index based on data obtained from the oral glucose tolerance test
Fig. 3 SPIRIT schedule of study enrolment, interventions, and assessments. *Dietary recall is only performed for the control group
Fig. 4 Study flow diagram. DXA: dual-energy x-ray absorptiometry, LC/HP: low-carbohydrate/high-protein, OGTT: oral glucose tolerance test, REE:resting energy expenditure, SCI: spinal cord injury, UAB: University of Alabama at Birmingham
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