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Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize Cardaba Banana Complementary Food

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Figure

Table 1. Chemical composition of fermented maize and maize-Cardaba banana flour blends
Table 2. Functional properties of maize flour, Cardaba banana flour and the blends.
Table 3. Effect of banana substitution on pasting properties (rvu) of fermented maize flour
Table 4. Effect of banana substitution on sensory properties of fermented maize-extract

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