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The effects of individual and combination of asiatic acid and madecassoside derived from Centella asiatica (Linn.) on the viability percentage and morphological changes of mouse macrophage cell lines (J774A.1)

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Academic year: 2020

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Figure

Figure 1. Chemical structures of (A) asiatic acid and (B) madecassoside.
Figure 2. Effects of individual and combination of asiatic acid (AA) and madecassoside (MA) (*p < 0.05) on the viability percentage of macrophage cells (J774A.1) when compared to untreated group.
Figure 3. The morphological changes of macrophage cells (J774A.1) after treatment with individual and combination of asiatic acid (AA) and madecassoside (MA) for 2 hours when compared to untreated group.
Figure 4. The morphological changes of macrophage cells (J774A.1) after treatment with individual and combination of asiatic acid (AA) and madecassoside (MA) for 24 hours when compared to untreated group

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