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Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil

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Figure

Fig. 1. Comparative illustration of the different cooling mechanisms exhibited by petroleum oil and a vegetable oil
Fig. 2. Schematic illustration of an adsorption mechanism for a copper corrosion inhibitor on a metal surface
Fig. 4. Anodic and cathodic polarization curves for brass in 3.5% NaCl solution at different corrosion inhibitors
Fig. 5. Cooling temperature-time curves a) and cooling rate curves, b) for Soybean oil containing no antioxidant and 1% of Irganox L57 (butylated/octylated diphenylamine) and 1% Irganox L109 (hexamethylene bis [3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate]
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