UNITED STATES
MExIco
coSTA RIcA PANAMA
MoRocco SoUTh AfRIcA SwITzERlAND BRAzIl UNITED kINgDoM INDIA chINA gERMANy TURkEy cyPRUS ThAIlAND INDoNESIA ITAly EcUADoR fRANcE SPAIN PoRTUgAl JoRDAN SAUDI ARABIA hoNDURAS PERU chIlE NEw zEAlAND AUSTRAlIA MAlAySIA
ThE INTI
NETWORK
INTI is part of the laureate International Universities network that spans 29 countries
and online, with more than 80 accredited universities and 130 campuses, serving over
1,000,000 students globally. Being part of the laureate network means that on top of
what it already offers, INTI provides access to global resources, best practices, teaching
methods, international faculty and management tools that are truly world class.
There are six INTI campuses (including university and colleges)
spread across Peninsular and East Malaysia, offering a wide variety of facilities
and services to students from all around the world. over the following pages,
you’ll discover what each of our campuses has to offer.
Get ready to go places
in a dynamic industry.
Nothing should stand between you and your passion.
At INTI, you can focus on things that matter to you,
pursue an education with your dream in mind,
and create the future you desire.
With us, you will learn more than just delivering
world-class hospitality experiences. You will also
learn how to adapt to any environment, build positive
connections, and make the world your workplace.
HOW TO UNLEASH YOUR POTENTIAL
FOR GREATER THINGS
3 I’s
4 C’s
Through the 3 I’s,sharpen your C skills
Learn the INTI Way
OUTCOMES
Create a social impact
Work in teams, align visions and
achieve goals productively.
Come up with insights, ideas and innovative breakthroughs. Learn to analyse, evaluate
and arrive at the best decision or solution.
Be able to express your thoughts, views and ideas effectively.
Collaboration Communication Critical Thinking Creativity
THE INTI
GRADUATE’S
EDGE
Achieve academic excellence Foster an entrepreneurial spiritof INTI grads are hired within 12 months of graduation.
96%
30%
abovemarket average
15%
above privatesector average Higher first job salaries:Be highly employable
Source: 2014 Survey by Millward Brown, data from 2010-2012.
INNOVATIVE LEARNING
INDIVIDUAL DEVELOPMENT
Acquire a global mind-set.
INTERNATIONAL EXPOSURE
Benefit from personal career
guidance.
Learn in interactive new ways.
Collabo
ration with LinkedIn prepares INTI grads for the workfo rce.
HOW TO UNLEASH YOUR POTENTIAL
FOR GREATER THINGS
3 I’s
4 C’s
Through the 3 I’s,sharpen your C skills
Learn the INTI Way
OUTCOMES
Create a social impact
Work in teams, align visions and
achieve goals productively.
Come up with insights, ideas and innovative breakthroughs. Learn to analyse, evaluate
and arrive at the best decision or solution.
Be able to express your thoughts, views and ideas effectively.
Collaboration Communication Critical Thinking Creativity
THE INTI
GRADUATE’S
EDGE
Achieve academic excellence Foster an entrepreneurial spiritof INTI grads are hired within 12 months of graduation.
96%
30%
abovemarket average
15%
above privatesector average Higher first job salaries:Be highly employable
Source: 2014 Survey by Millward Brown, data from 2010-2012.
INNOVATIVE LEARNING
INDIVIDUAL DEVELOPMENT
Acquire a global mind-set.
INTERNATIONAL EXPOSURE
Benefit from personal career
guidance.
Learn in interactive new ways.
Collabo
ration with LinkedIn prepares INTI grads for the workfo rce.
EMPOWERED TO
TAKE ON THE WORLD!
Education that Empowers
INTERNATIONAL EXPOSURE
The world is your classroom. Widen your views to widen your prospects.
Sommelier James Springer facilitated a Wine Appreciation Classes for Hospitality students.
Winning the Top and Best Food Safety & Hygiene award at the
Vietnam Culinary Challenge 2015. INTI students on a study tour to Food and Hotel Asia (FHA) 2014 in Singapore, for a hands-on experience in various aspects of hospitality.
INNOVATIVE LEARNING
Experience is a great teacher. Gain from industry exposure and learning innovations.
Students gaining first-hand experience from industry experts in the “Learning from Experts” programme.
Our culinary students on a culinary excursion with Chef Chris Koetke
from Kendall College, USA. Students share their cocktail-making presentations, emphasising on creativity and critical thinking skills.
INDIVIDUAL DEVELOPMENT
Personal growth ensures employability. Enjoy a head start in the job market.
Students learning in an interactive learning environment with a face-to-face demonstration, and via TV.
A chocolate affair with Chef Chris Koetke and Chef Eliezer
HANDS ON PRACTICAL
TRAINING
MLA YOUNG CHEF
SCHOLARSHIP CHALLENGE
STUDY TOUR TO KIDZANIA
CAREER DAY AT DOUbLE
TREE HILTON, KL
CAREER DAY AT DORSETT SUbANG
STUDENTS PARTICIPATED AT MASTERCHEF
AUSTRALIA IN MALAYSIA
STUDENT ACHIEVEMENTS
& ACTIVITIES
VIETNAM CULINARY
CHALLENGE 2015
HIGH POINT SILVER
- ANG HUI MAY
LEARNING FROM
ExPERTS PROGRAMME
COCKTAIL-MAKING
PRESENTATION
STUDY TOUR TO HARD ROCK
HOTEL PENANG
HANDS ON PRACTICAL TRAINING
VIETNAM CULINARY CHALLENGE (VCC) 2015
The hospitality industry is one of the world’s fastest growing and most dynamic sources of employment. The World Travel Organization predicts that it will triple in size by the year 2020,
creating many job openings for those who qualify.
INTI will equip you with the education, training, work and soft skills that you’ll need to succeed, wherever you go. Given all the right qualifications, you will find ample opportunities for
a fulfilling hospitality career.
You can venture into sectors like hotels and resorts, travel and tourism, food and beverage, events, leisure, airlines and various other service-related industries.
So get ready – a world of bright prospects awaits you!
WE CHECK YOU IN TO A
WORLD OF OPPORTUNITIES
ENTER A HOSPITAbLE LEARNING ENVIRONMENT
Internationally acclaimed programmes
Our programmes are offered in partnership with three of the world’s most famous hospitality schools, namely Australia’s Blue Mountains International Hotel Management School (BMIHMS) and the US’s Kendall School of Culinary Arts. Graduates of these programmes are now working in the very best establishments around the world.
Holistic learning experience
Your education in hospitality will be shaped by an ideal balance of theoretical knowledge and practical training. You will develop leadership qualities, confidence and resourcefulness, as well as learn how to analyse, strategise and make quick decisions. All this will give you a distinct advantage as you advance to further studies or challenging careers.
5-star industry partners
You will gain valuable exposure as we take you outside the classroom to 5-star partner establishments, including the Renaissance Hotel Kuala Lumpur, Hyatt Kuala Lumpur, InterContinental Kuala Lumpur, Genting World Resort, Hard Rock Hotel Penang, Hotel Istana Kuala Lumpur and the Kuala Lumpur Convention Centre. Our comprehensive curriculum also includes field trips, structured internships, guest lecturers, seminars, industry projects and workshops that prepare you for the real working world.
The Malaysian Centre of Tourism & Hospitality Education
(MyCenTHE) aims to improve the quality of tourism and hospitality education through collaborative partnerships between the domestic public and private sectors (referred to as clusters), guaranteeing large-scale economic growth in the tourism and hospitality industry as part of the Government’s Economic Transformation Programme (ETP).
One of the ways that MyCenTHE will lead the way in transforming Malaysia into an international hub for tourism and hospitality education is by building up the academic infrastructure needed to provide students with real-time experience and viable employment opportunities.
The Work-based Learning (WBL) initiative aims to create an interactive curriculum that empowers students with the real-life knowledge and training needed to increase productiveness and job marketability. In addition to giving students the opportunity to earn an allowance as they study, the WBL programme will give MyCenTHE the opportunity to collaborate with other industry leaders to improve the quality of service professionals and increase the country’s tourism appeal.
Supported by:
STRATEGIC COLLAbORATIONS
Vision
• To be a global leader of scholastic excellence in tourism and hospitality, dedicated to creating pathways for Malaysians to develop technical talent and become inventive professionals capable of flourishing in the competitive international market, ensuring the highest and most dynamic quality of presentation, service and advancement within the industry.
Mission
• To deliver high quality hospitality and management education programmes, with a scholarly emphasis on research-based excellence that utilises real-time training and work experience. This creates a climate of assured success within our prospective
student body.
• To provide affordable and wholesomely accessible tourism and hospitality education programmes, with expert training and a refined instructional approach that is relevant to the demands of this increasingly attractive and emerging profession. • To produce successful, highly employable and promising
professionals with strong ethics and qualities of workmanship, yielding home-grown talents domestically or internationally.
BMIHMS is a member of:
“BMIhMS Australia and INTI have partnered to bring to Malaysia the Number 1 hotel Management School in Asia Pacific. The Blue Mountains unique education model combines practical skills training, management studies and professional development making our graduates highly employable. By combining BMIhMS industry reputation for excellence and the fast growing Malaysian hospitality, we prepare our graduates for an exciting and successful career”.
Mr. Guy Bentley, CEO of the Blue Mountains International Hotel Management School Ltd (BMIHMS)
bMIHMS Accreditations
• Association of Commonwealth Universities
• Australian Qualifications Framework (AQF)
• Commonwealth Register of Institutions & Courses for Overseas Students (CRICOS)
• Institute of Hospitality International Centre of Excellence in Tourism & Hospitality Education (THE-ICE) • United Nations World Tourism
Organisation (UNWTO)
• Tertiary Education Quality Standards Agency Australia (Provider
Identification Number PRV 12016)
bMIHMS Awards
• 2013 Winner of the Tourism Education and Training at the Australian Tourism Award • 2012, 2011 and 2010 World
Hospitality Award
• 2009 Tourism Platinum Award for Outstanding Achievement • 2009 Winner of the Tourism &
Education Training Award at the Qantas Australian Tourism Awards • 2009 Gold Award for Tourism and
Education Training at the New South Wales Tourism Awards
• 2009 Finalist, Australian National Tourism Award
• 2009, 2008 and 2007 Tourism Minister’s Student Achiever Award for Excellence in Studies
RANKED NO.1 INTERNATIONAL HOSPITALITY MANAGEMENT SCHOOL
IN AUSTRALIA / ASIA PACIFIC FOR AN INTERNATIONAL CAREER*
Since 1991, Blue Mountains International Hotel Management School, Australia (BMIHMS) has provided international qualifications in hospitality and tourism management to over 3,500 graduates, many now in senior management positions world-wide.
BMIHMS graduates are in great demand due to its approach to delivering education, which aims to develop the whole person – their knowledge, their attitude and their skills – and provides them with a realistic view of their career and industry expectations. Students will be equipped not only with an education, but also the perfect platform to launch their career in Hospitality and Resort Management, Event Management, Tourism and more.
BMIHMS achieves this through its adoption and refinement of the modern hospitality business education model, which balances and integrates theoretical knowledge with practical training, thereby affording students the opportunity to practise what they have learned. Furthermore, students complete industry placements, resulting in real-life work experience.
“culinary arts at INTI is all about quality and personal attention. I personally know the chefs and the program director and could not be more impressed by their level of commitment to the development of their students. It is all about passion, discipline, and intensity – and they have it! Also, INTI is part of and takes advantage of a global network of culinary schools affiliated with the renowned kendall School of culinary Arts in the USA. This is a program for those who are serious about their future!”
Chef Chris Koetke, Vice President of Kendall College School of Culinary Arts
KCSCA Awards & Accolades
• Kendall College named Top 20 Culinary Schools in America by FSR Magazine [June 2014]
• Kendall College listed among Food Network’s “ALL STAR SCHOOL” [2013] • Five alumni are James Beard Foundation Award winners
• Kendall’s School of Culinary Arts’ A.A.S. in Baking and Pastry and A.A.S. in Culinary Arts programs’ accreditations from the American Culinary Federation Education Foundation’s Accrediting Commission (ACFEFAC) have been renewed and awarded “exemplary” status in August, 2013
• Kendall College’s accreditation has been reaffirmed by The Higher Learning Commission (HLC) for 10 years [August 2013]
CHICAGO MICHELIN GUIDE RESTAURANTS RANK KENDALL COLLEGE
AS THE NO. 1 CHICAGO PROGRAM FOR PREPARING STUDENTS FOR
CULINARY CAREERS*
We are committed to providing the highest level of academic excellence in culinary education to help ensure our graduates are ready for the world. Our Culinary Arts program will prepare you for a successful career and eventual leadership roles across the foodservice industry. Strong professional skills development, comprehensive and current understanding of the foodservice industry, environmental awareness, and exemplary professional demeanor are the cornerstones to our program.
Our campus is located in Chicago, Illinois, one of the world’s most vibrant culinary centers and international cities. Chef instructors incorporate a global perspective into each Kendall experience and you will be learning with students from more than 55 countries around the world.
INTI CULINARY ARTS PATHWAY
Practical Training / Employment
Work in the US** 1 Year
Associate of Applied Sciences (AAS) Kendall College, US*
9 Months
Bachelor of Arts in Culinary Arts Kendall College, US*
12 Months
Certificate in Hotel Operations 1 Year 4 Months SPM / O Level or equivalent
Diploma in Culinary Arts 2 Years Employment
Certificate in Hotel Operations 1 Year 4 Months Bachelor of Business
(International Hotel & Resort Management) Blue Mountains International Hotel Management School, Australia, at
INTI International College Subang 2 Years
Bachelor of Business (International Event Management)
Blue Mountains International Hotel Management School, Australia
2 Years
SPM / O Level or equivalent Diploma in Hotel Management
CERTIFICATE
IN HOTEL
OPERATIONS
The Certificate in Hotel Operations programme has been designed in collaboration with the industry to provide key operational skills and competencies in the hospitality industry. Students will be trained in the areas of front office, housekeeping, food & beverages and kitchen. Upon completion of the programme, students can further their studies at the diploma level.
Programme structure
Year 1
• Basic Cookery 1 • Basic Cookery 2
• Basic Skills in Software Application • Dessert & Pastry
• English Skills 1 • English Skills 2
• Food & Beverage Service 1 • Food & Beverage Service 2 • Food Studies
• Front Office Operations • Housekeeping Operations • Introduction to Hotel Operations
Year 2
• Internship Workshop • Internship Practical
MPU subjects
• Introduction to Malaysian Culture • Malaysian Studies 1 (Local students) /
Communicating in Malay 1B (International students) • Study Skills for Certificate Level • Bahasa Kebangsaan A*
DIPLOMA
IN HOTEL
MANAGEMENT
This programme prepares students for employment at a supervisory level, or progression into the degree. Professional skills are developed through a series of Craft-based Learning (CBL) activities supported by theoretical courses and an internship. In this programme, students will also learn fundamental subjects related to business, marketing, economics and operations.
Programme structure
Year 1
• Beverage Studies • Culinary Operations
• Food & Beverage Cost Control • Food & Beverage Management • Food & Beverage Operations • Food Safety & Hygiene • Fundamentals of Marketing • Hospitality English 1 • Hospitality English 2 • Information Systems
• Introduction to the Hospitality Industry • Pastry & Dessert
• Theory of Food Year 2 • Accommodation Management • Business Accounting • Entrepreneurship Skills • Event Management • Front Office Management • Introduction to Business
• Supervision in the Hospitality Industry • Workplace Communication
• Internship Workshop • Internship Practical
MPU subjects
• Community Service & Co-curriculum • Critical Thinking for Better Communication • Bahasa Kebangsaan A*
• Malaysian Studies 2 (Local students) / Communicating in Malay 1B
(International students) • Personal Financial Planning Highlights
• Opportunity to complete an Australian accredited Bachelor of Business degree in International Hotel & Resort Management or International Event Management at BHIHMS in 1.5 years upon graduation
Career opportunities
Graduates can choose diverse management roles in the hospitality industry such as Hotel Manager, Banquet Manager, Resident Manager, Front Office Manager, Rooms Division Manager, Executive Housekeeper, and many more Offered at
INTI International College Subang
KPT/JPS(A10944)03/2020
INTI International College Penang
KPT/JPS(FA1467)08/2017
INTAKES: JAN, APR & AUG Duration
2 Years (Inclusive of internship)
*For Malaysian students who do not have a credit in SPM BM.
Highlights
• Strong focus on applied knowledge with curriculum emphasis on practical application • Gain real work experience and exposure
through internship programme Offered at
INTI International College Subang
KPT/JPS(PA1486)07/2017
INTI college Sabah
kPT/JPS(MQA/fA1470)05/2017
INTAkES: JAN, APR & AUg
Duration
This programme embraces both the Swiss Philosophy of Hospitality Education and the internationally recognised best practices in its approach to Work-based Learning (WBL). Hence, through this programme students are equipped with the knowledge and skills on hotel operations and hospitality industry.
Because it adopts WBL, students are exposed to leadership and soft skills that will mould them into competent graduates who are ready to take their careers to the next level. Apart from the emphasis placed on the workplace, practical experiences are gained through: • Problem-based Learning and
Project-based Learning that develop problem-solving, analytical & critical thinking, leadership & teamwork
• Field trips to widen a student’s perspective of the hospitality industry
• Participation in seminars and workshops conducted by industry representatives and leaders
• Real practical training and experience at leading hotels
Highlights
• Opportunity to complete a degree at HTMi Switzerland in 12 months upon graduation • The only Malaysian Qualifications Agency
(MQA) accredited Work-based Learning Hotel Management programme in Sabah • Up to ten months real industry practice
(paid internships) with international hotels, allowing students to gain real work experience throughout the duration of the study
• The programme prepares students for Degree study in the areas of hospitality and business locally and abroad English requirements
At least a pass in English in SPM or its equivalent. If a student does not have the required English proficiency, he / she must enrol for English 101 with a subject fee of RM200.
Career opportunities
Graduates can seek employment with international employers in the travel & tourism industry and progress to diverse management roles in the Hospitality Industry such as becoming a Hotel Manager, Resident Manager, Banquet Manager, Front Office Manager, Room Division Manager, and many more Offered at
INTI College Sabah
JPT/BPP(A6658)12/2020
INTAKES: JAN, APR & AUG Duration
2 Years 8 Months
(Including 10-month paid internships)
Programme structure Year 1 • Culinary Management • Culinary Operation • English Language 1 • English Language 2 • Food & Beverage Control • Food & Beverage Management • Fundamentals of Marketing • Housekeeping Management
• Information Technology & Applications • Introduction to Hospitality Industry • Japanese Language
• Principles of Accounting • Principles of Management
Year 2
• Event Management • Front Office Management • Hospitality Accounting • Hospitality Economics • Hotel Law
• Hotel Operations Management • Marketing in the Hospitality Industry • Supervision & Human Relations
Internship MPU subjects
• Community Service & Co-curriculum • Critical Thinking for Better Communication • Bahasa Kebangsaan A*
• Malaysian Studies 2 (Local students) / Communicating in Malay 1B
(International students) • Personal Financial Planning In collaboration with
DIPLOMA
IN HOTEL
MANAGEMENT
(WORK-bASED LEARNING)
About the Hotel and Tourism Management Institute (HTMi)
A leading Hotel Management Institute in the world, the Hotel and Tourism Management Institute (HTMi) prepares students for a management career in the global hospitality industry. The institute has five centres for excellence: the School of International Hotel and Tourism Management, the International Hospitality Research Centre, the International Centre for Events Management Training, the Centre for Career Management and the Centre for Culinary Management. The mission for all students is “Come as student, become a manager”.
Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
Highlights
• A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations • Internship program with established
hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
• Emphasis on personal and soft skills development to prepare students for a rewarding career
• Stringent quality control of syllabus and assessment by Kendall College Career opportunities
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses
Offered at
INTI International College Subang
kPT/JPS(MQA/fA1485)06/2017
INTI International College Penang
KP/JPS(FA1466)07/2017
INTAKES: JAN, APR & AUG Duration
2 Years (Inclusive of internship)
Programme structure
Year 1
• Culinary Skills • Hospitality English 1 • Hospitality English 2 • Food Safety and Hygiene • Garde Manger
• Asian Cuisine
• Bread and Bread Making • Business Accounting • Continental Cuisine • Fundamentals of Marketing
• Introduction to the Hospitality Industry • Pastry & Dessert
Year 2
• Culinary Operations
• Food & Beverage Cost Control • Food & Beverage Management • Food & Beverage Operations • Information System
• Supervision in Hospitality Industry • Workplace Communication • Pastry Confection • Integrated Advanced Skills • Internship Workshop • Internship Practical
MPU subjects
• Community Service & Co-curriculum • Critical Thinking for Better Communication • Bahasa Kebangsaan A*
• Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students) • Personal Financial Planning
DIPLOMA
IN CULINARY
ARTS
Quality assured by
Highlights
• Gain international and industry exposure through visiting guest lecturers and industry experts
• Opportunities to exchange ideas, interact and build network with students of Blue Mountains International hotel Management School, Australia, through the global classroom platform
• Focus on professional development, combining academic teaching and industry practice, and supported by mentorship and coaching by hospitality industry expert
• Develop critical employability skills in communication, teamwork, problem solving and critical thinking through INTI’s Employer Projects
• Opportunity to transfer to Australia to complete the degree from year 2 onwards
Offered at
INTI International college Subang
kPT/JPS(MQA/PA3425)10/2018
INTAkES : JAN, MAy & SEPT
Duration 3 years
3+0
BACHELOR Of
BUSINESS
(INTERNATIONAL
HOTEL & RESORT
MANAGEMENT)
This degree programme gives students a broad business-focused education and training in all key aspects of hotel and resort management. The programme prepares students for supervisory and management trainee positions on graduation in the hotel industry, particularly in resorts, as well as associated accommodation, hospitality and tourism sectors.
The programme is a comprehensive, industry relevant degree that offers international exposure, practical skills, professional and personal development. The syllabus includes practical skills development where students have the opportunity to learn in a simulated hotel environment.
Programme structure
Year 1
• Accounting Fundamentals • Communication in a Digital Age • Cross Cultural Studies • English for Business Studies I • English for Business Studies 2
• Food & Beverage Management & Control • Food & Beverage Operations & Management • Management & Leadership
• Sales & Marketing
• The International Hospitality Industry
Year 2
• Business Law • Economics
• Hotel & Resort Planning & Design • Human Resource Management • Industry Practicum I
• Management Accounting
• Operations & Environment Management • Research Skills & Practices
• Rooms Division Management
Year 3
• Business Management & Entrepreneurship
• Ethical Business Management • Industry Practicum II
• Managing Hotel & Resort Facilities • Organisational Development &
change Management • Revenue Management • Services Marketing
• Strategic Planning & Management • The Leadership Experience
MPU subjects
• Community Service & Co-curriculum • Entrepreneurship
• Ethnics Relations (Local students) / communicating in Malay 3 (International students) • Islamic & Asian Civilization
(local students) / Malaysian Studies 3 (International students)
• Presentation Skills • Bahasa Kebangsaan A*
In collaboration with
Blue Mountains International Hotel Management School, Australia
CAMPUS LIfE
AT INTI
Recreational facilities
• Café and juice store on campus • Numerous eating places within short
walking distance: food court, hawker centre, restaurants, cafés, fast-food outlets • Basketball, dodge-ball and futsal courts
Student activities
• Calendar of events for a thriving student community
• An environment to mix and mingle with students of different nationalities and cultures • Myriad clubs and societies to suit and foster
different interests or hobbies
Academic facilities
• Classrooms and study halls equipped with audio-visual, media and computing facilities to enhance learning
• Resource centres containing comprehensive collections of books, journals, periodicals, student case studies and other related publications
• Online digital libraries for research • Five lecture halls to accommodate big classes • 350-seat auditorium
1. Auditorium 2. Cafeteria 3. Mac lab for Art & Design students 4. Kitchen for Culinary Arts students
The campus is where it all happens. The freedom to think. The spirit of discovery. The lifeblood of life-long friendships and partnerships. That’s why our campuses are meticulously equipped to give you all the facilities and amenities you need to learn, share and grow with fellow students in an open, clean and secure environment.
3 1
4 2
Teaching facilities
• Digital multimedia lab and computer labs equipped with the latest Pcs and workstations, with speedy Internet connection
• Mac lab for Art & Design students installed with the latest software • Well-equipped Science and Engineering labs
fb.com/INTI.edu newinti.edu.my
INTI INTERNATIONAL UNIVERSITY
DU022(N)Persiaran Perdana BBN, Putra Nilai, 71800 Nilai, Negeri Sembilan
Tel: 06-798 2000
INTI INTERNATIONAL COLLEGE SUBANGDk249-01(B)
3, Jalan SS15/8, 47500 Subang Jaya, Selangor
Tel: 03-5623 2800
INTI INTERNATIONAL COLLEGE KUALA LUMPURDk075(B)
(formerly known as Metropolitan college)
Menara kh, Jalan Sultan Ismail, 50250 kuala lumpur
Tel: 03-2052 2888
INTI INTERNATIONAL COLLEGE PENANGP4P 1003
1-z, lebuh Bukit Jambul, 11900 Penang
Tel: 04-631 0138
INTI COLLEGE NILAIDk249(N)
Persiaran Perdana BBN, Putra Nilai, 71800 Nilai, Negeri Sembilan
Tel: 06-798 2133
INTI COLLEGE SABAHS4P 0011
17-20, Phase 1B, Taman Putatan Baru, 88200 kota kinabalu, Sabah
Tel: 088-765 701
OTHER CAMPUSES
INTI EDUCATION COUNSELLING CENTRES
INTI INTERNATIoNAl UNIVERSITy
INTI INTERNATIoNAl collEgE SUBANg INTI collEgE SABAh
INTI INTERNATIoNAl collEgE PENANg INTI INTERNATIoNAl collEgE kUAlA lUMPUR
IntI IU-IICS
IntI IU-IICS IPOH
No.258, Jalan Sultan Iskandar, 30000 Ipoh, Perak Tel: 05-241 1933
MELAKA
203-A, Jalan kenanga 3/29A, off Jalan gajah Berang, 75200 Melaka
Tel: 06-282 0575 KUANTAN
B16, Jalan Seri kuantan 81, kuantan Star city II, 25300 kuantan, Pahang Tel: 09-560 4657 JOHOR BAHRU Tel: 017-678 9956 / 019-399 6124 MUAR Tel: 012-383 7670 BATU PAHAT Tel: 012-618 5490