Beer & Wine. Cocktails

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Glossary of Terms

Allspice Dram: liqueur of Jamaican allspice berries steeped in rum Amaro: bitter Italian digestif

Batavia Arrack: a coveted ingredient in many early punches; distilled from palm sugar, with notes of spice, citrus & chocolate

Cachaça: Brazilian sugar-cane spirit; rustic spices & deep terroir Cappelletti: an Italian red bitters; a gentle bitterness with citrus peels Cardamaro: cardoon-based digestif; dark but with bright spice notes Chartreuse: a mystical liqueur dating back to the 17th_Century;

made by Carthusian monks, a wealth of herbs from the French alps Cocchi Americano Rosa: Italian aperitif; lightly aromatic, with notes of wild rose & summer berries

Creole Shrubb: blend of agricole rhum, spices, & orange peel

Falernum: traditional Barbados sweetener; lime, ginger, clove, almond Gastrique: French technique for caramelizing sugars, then adding a vinegar as an acid; the original sweet-&-sour syrup

Génépy des Alpes: cooling aperitif made from Alpine herbs; comparable to aspects of absinthe & Green Chartreuse Genever: the granddaddy of all gins, a Dutch spirit made from maltwein (viscous blend of 3 grains) with a strong botanical heft Gomme: a syrup using gum arabic for viscosity to enrich the mid-palate of a cocktail

Gran Classico: softly bittersweet, deeply aromatic aperitif

Horchata: traditional Mexican mixer; rice, almonds, cinnamon, vanilla Mezcal: agave distillate primarily produced in Oaxaca; often smokier & more distinctively vegetal than its sister, tequila

Old Tom gin: first style of gin produced in London in the mid-1800’s, initially sweetened, but with a deeper botanical character

Oleo-Saccharum: traditional base for any punch; lemon peels

macerated in sugar to extract the oils, lending an elegant, citrus aroma Orgeat: almond syrup

Pisco: Peruvian brandy-wine; aromatic, dry with a soft fruit finish Punsch: traditional Scandinavian liqueur, sugar cane spirits from the Indies; rich and complex, with notes of molasses, coffee & spice Shrub: steeped in Colonial tradition, a means of preserving fruit; made with vinegar, fruit, sugar & herbs

Strega: rich herbal liqueur; saffron, mint, & fennel

Beer & Wine

Bottled Beer

Miller Hi-Life, WI 3

Fort George Brewery, The Optimist IPA, OR 5 North Coast Brewing, Scrimshaw Pilsner, CA 6 Portland Cider Company, Hard Cider, OR 6

Stiegl Radler, AU 6

Franzinskaner, Weissbier, DE 5 Logsdon Farmhouse Ales, Seizoen, OR 9 Samuel Smith, Oatmeal Stout, UK 7

Sparkling Wine

Loredan Gasparini prosecco, IT 10 Grand Imperial brut, FR

Henriot, Brut Souverain, FR btl / 78 11

White Wine

‘13 Cantele Salento, Chardonnay, IT

’14 ChâteauBriot, Bordeaux Blanc, FR 10 11 ’15 Ramos, Vinho Verde Rosé, PT 12

Red Wine

’13 Ransom Jigsaw, Pinot Noir, OR 11 ’12 Cantine Colosi, Nero d’Avola IT 10 ’12 Domaine St. Gayan, Côtes-du-Rhône, FR 9

PLEASE NOTE: Teardrop Lounge is unable to accept more than three forms of payment per table. We apologize for any inconvenience.

A gratuity of 18% will be added to any unclosed credit card checks.

Teardrop Cocktail Lounge 1015 NW Everett Street

Portland OR | 97209 503.445.8109 | teardroplounge.com

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House Cocktails

Rainbow Connection

52 / Serves 4 to 6 28 / Serves 2 to 3 a sessionable affair for the lovers, the dreamers, and me Cappelletti ! Absolut vodka ! Clear Creek pear brandy !

lemon ! honey ! allspice dram ! Stiegl radler

The Golden Rule

12

aromatic & exhilarating sipper

Plantation pineapple rum ! Gran Classico ! Dolin blanc vermouth ! black pepper-caraway shrub

Slippery Slope

11

an anthem for high summer; fresh fruit, softly herbal Dystopia vodka ! Dolin Génépy des Alpes !

watermelon ! lemon ! brut sparkling

Love in the Afternoon

10

a robust sour with a titillating tingle

Henry McKenna bourbon ! pluot ! lemon-basil-demerara soda

Force of Habit

12

silky texture, subtle spice; smooth to the last drop

Macchu pisco ! forbidden black rice horchata ! orange blossom

Italian Job

11

strong opening crescendos to a complex 2nd_{act; a drying heat to finish}

Ransom Old Tom gin ! Strega ! apricot ! lime ! Calabrian chili tincture

Fortunate Son

11

full of surprises: refreshing, juicy, & bittersweet

Amaro CioCiaro ! lemon ! marionberry ! cacao ! ginger

Eight Bells

10

run, full speed through the verdant oasis until night’s end Olmeca Altos blanco tequila ! Cardamaro ! falernum !

lemon ! absinthe ! green bell pepper

*Consuming raw or undercooked eggs may increase risk of food-borne illness

Classics

Scorpion Bowl

∆

56 / Serves 4 to 6 32 / Serves 2 to 3 (Steve Crane, Luau in Beverly Hills, 1958) Citadelle gin ! Appleton Estate V/X rum ! Hennessy V.S. cognac ! Kronan Swedish punsch ! orange ! lime ! orgeat ! oleo-saccharum ! Angostura bitters

Creole Cobbler

∆

₁₀

(Harry Johnson, Bartender’s Manual, 1888) vinho verde rosé ! Ketel One vodka ! Clément Creole shrubb ! lemon bitters ! citrus oils

Piña Colada

12

(Ramon Marrero, Beachcomber Bar, Puerto Rico, 1954) Plantation 3-Star rum ! cream of coconut !

pineapple juice ! pineapple gomme ! lime

Dorchester of London

11

(Harry Craddock, American Bar, 1937)

Bols genever gin ! TDL rum blend ! forbidden fruit liqueur

Brandy Julep

12

(Stanley Arthur, Famous NOLA Drinks & How to Mix’ Em, 1938) Clear Creek muscat grappa ! mint ! sugar

Caruso

10

(Frank Meier, The Artistry of Mixing Drinks, 1936) TDL gin blend ! Cappelletti ! Cardamaro ! dry vermouth

Improved Whiskey Cocktail

∆

₁₃

(Jerry Thomas, The Bon Vivant’s Companion, 1862) Evan Williams 1783 bourbon ! Dolin Génépy ! Avuá Amburana cachaça ! fig-infused Angostura bitters

Bloody Michelada

11

(somewhere on the Mexican front, early 1900’s)

Sotol ! roasted tomatillos ! orange ! TDL hellfire sauce ! epazote ! Miller Hi-Life ! Jacobsen smoked salt

∆_Adapted

Friends

Upward Float

54 / Serves 4 to 6 30 / Serves 2 to 3 (Pam Wiznitzer, Seamstress, NYC)

Campari ! Cocchi Americano Rosa ! TDL gin blend ! Dry vanilla soda ! vanilla ice cream ! sprinkles

P&P

12

(Casey Robison, Heavy Restaurant Group, Seattle) Macchu pisco ! Pimm’s No. 1 ! Luxardo maraschino !

lemon ! lime ! Angostura bitters ! ginger beer

Barrio Sour

13

(Chris Amirault, Fiscal Agent, L.A.)

Olmeca Altos blanco tequila ! spiced cabernet ! Vida mezcal ! lemon ! rich demerera ! egg white

Tall as a Tree & Twice as Shady

12 (Paul McGee, Lost Lake, Chicago) Bank Note scotch ! Batavia Arrack !

pineapple ! orgeat ! lemon

Double Barrel Fizz

10

(Chris Lane, Ramen Shop, Berkeley)

TDL rye blend ! cherry gastrique ! lemon ! cinnamon ! Angostura bitters ! Rodenbach Grand Cru

Stinger

11

(Jennifer Colliau, The Perennial, SF)

Germain Robin brandy ! Hennessy V.S. cognac ! crème de menthe

Summer Sazerac

13

(Chris Hannah, Arnaud’s French 75, NOLA) Bols genever ! Green Chartreuse ! Creole Shrubb ! Peychaud’s bitters

Boardwalk Flyer

11

(Damon Boelte, Grand Army, NYC) Avuá Amburana cachaça ! Dolin Blanc ! Giffard crème de banane ! lime ! mole bitters

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House Cocktails

Rainbow Connection

The Golden Rule

12

Slippery Slope

11

10

Force of Habit

12

Italian Job

11

Fortunate Son

11

Eight Bells

10

Classics

Scorpion Bowl

∆

Creole Cobbler

∆

₁₀

Piña Colada

12

11

Brandy Julep

12

Caruso

10

Improved Whiskey Cocktail

∆

₁₃

Bloody Michelada

11

∆_Adapted

Friends

Upward Float

P&P

12

Barrio Sour

13

Double Barrel Fizz

10

Stinger

11

Summer Sazerac

13

Boardwalk Flyer

11

(4)

House Cocktails

Rainbow Connection

The Golden Rule

12

Slippery Slope

11

10

Force of Habit

12

Italian Job

11

Fortunate Son

11

Eight Bells

10

Classics

Scorpion Bowl

∆

Creole Cobbler

∆

₁₀

Piña Colada

12

11

Brandy Julep

12

Caruso

10

Improved Whiskey Cocktail

∆

₁₃

Bloody Michelada

11

∆_Adapted

Friends

Upward Float

P&P

12

Barrio Sour

13

Double Barrel Fizz

10

Stinger

11

Summer Sazerac

13

Boardwalk Flyer

11

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Glossary of Terms

Beer & Wine

Bottled Beer

Stiegl Radler, AU 6

Sparkling Wine

White Wine

Red Wine

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Glossary of Terms

Beer & Wine

Bottled Beer

Stiegl Radler, AU 6

Sparkling Wine

White Wine

Red Wine