LISTA VINI BICE ORLANDO

LISTA VINI

BICE ORLANDO

J

ANUARY

2014

Q

UESTA

C

ARTA

R

EDATTA

P

ERIODICAMENTE

O

GNI

M

ESE

E’

F

RUTTO DELLA

N

OSTRA

R

ICERCA

T

RA

A

LCUNE

D

ELLE

M

IGLIORI

Z

ONE

V

INICOLE

I

TALIANE

,

F

RANCESI

,

S

TATUNITENSI

,

S

UD

A

MERICANE

,

N

EO

Z

ELANDESI

,

A

USTRALIANE E

S

UDAFRICANI

.

V

I

P

REGHIAMO

I

NOLTRE

D

I

S

CUSARCI

S

E

T

ALVOLTA

A

LCUNI

D

I

Q

UESTI

V

INI

N

ON

F

OSSERO

D

ISPONIBILI

.

D

IFFICOLTA

`

DI

M

ERCATO

C

I

I

MPEDISCONO

D

I

S

ODDISFARE

L

E

V

OSTRE

E

L

E

N

OSTRE

S

CELTE

.

v

T

HIS

W

INE

L

IST

C

HANGES

R

EGULARLY

E

VERY

M

ONTH

A

ND

I

S

T

HE

R

ESULT

O

F

R

ESEARCH

F

ROM

T

HE

B

EST

W

INERIES IN

I

TALY

,

F

RANCE

,

U

NITED

S

TATES

,

S

OUTH

A

MERICA

,

N

EW

Z

EALAND

,

A

USTRALIA AND

S

OUTH

A

FRICA

.

W

E

A

POLOGIZE

I

F

S

OME

O

F

T

HESE

W

INES

A

RE

N

OT

A

LWAYS

A

VAILABLE

,

S

OMETIMES

M

ARKET

C

ONDITIONS

M

AKE

I

T

I

MPOSSIBLE FOR

U

S

T

O

H

AVE

A

LL

O

F

O

UR

A

ND

Y

OUR

C

HOICES

,

A

S

W

ELL

A

S

V

INTAGES

.

A

CORKAGE FEE OF

$25

PER BOTTLE WILL APPLY

,

WITH A LIMIT OF

2

BOTTLES PER

T

ABLE OFFICIAL WATER OF BICE RISTORANTE:

2

V

INI

F

RIZZANTI

S

PARKLING

W

INE

I

TALIAN

&

OTHER

B

UBBLES

P

ROSECCO

–

L

E

M

IE

B

OLLICINE

-I

L

P

OGGIOLO

.M

ONTALCINIO

NV

54

P

ROSECCO

–

Z

ARDETTO

–DOC

V

ENETO

NV

48

F

RANCIACORTA

–

B

ERLUCCHI

–

61-

L

OMBARDIA

NV

95

I

TALIAN

S

WEET

M

OSCATO D

’A

STI

–

C

A

’

DEI

M

ANDORLINI

‘12

48

S

ANGUE DI

G

IUDA

–

O

LTREPO

P

AVESE

–

L

OMBARDIA

NV

52

B

RACHETTO

–

R

OSA

R

EGALE

–

B

ANFI

NV

55

C

HAMPAGNE

T

ATTINGER

–

L

A

F

RANCAISE

–

B

RUT

NV

110

V

EUVE

C

LICUOT

P

ONSARDIN

–

B

RUT

–

R

EIMS

–

F

RANCE

NV

160

MOET

&

CHANDON

–

IMPERIAL

-

BRUT

NV

170

P

IPER

H

EIDSIECK

–

R

OSE

’

S

AUVAGE

–

F

RANCIA

NV

140

D

OM

P

ERIGNON

–H

AUTVILLERS

2003

430

3

F

RIZZANTE AL

B

ICCHIERE

S

PARKLING BY THE

G

LASS

P

ROSECCO

&

C

HAMPAGNE

GLASS BTL

P

ROSECCO

–

L

E MIE

B

OLLICINE

-I

L

P

OGGIONE

.M

ONTALCINO

13

54

P

ROSECCO

–

Z

ARDETTO

-

DOCV

ENETO

12

48

C

HAMPAGNE

-

P

IPER

H

EIDSIECK

-

B

RUT

–

R

EIMS

–

F

RANCIA

20

50

375ML

I

TALIAN

S

WEET

GLASS BTL

M

OSCATO

S

PUMANTE

–

O

LTREPO

P

AVESE

-

L

OMBARDIA

11

48

S

ANGUE DI

G

IUDA

–

O

LTREPO

P

AVESE

–

L

OMBARDIA

11

52

V

INO

B

IANCO AL

B

ICCHIERE

W

HITE BY THE

G

LASS

G

LASS

B

TL

P

INOT

G

RIGIO

I

L

L

AGO

–V

ENETO

-

L

’11

10

40

MEZZACORONA

R

ISERVA

-

TRENTINO

,

DOC

.

12

45

SAN ANGELO

.

CASTELLO BANFI

.

TOSCANA

12

45

C

HARDONNAY

M

ONT

P

ELLIER

–

C

ALIFORNIA

’11

10

40

ZD

–

W

INERY

-

N

APA

V

ALLEY

‘11

19

79

LANDMARK

-

OVERLOOK-SONOMA

COUNTY

’11

16

59

V

ARIETALS

,

R

OSE

’

&

S

WEET

A

RNEIS LANGHE

-P

ERTINACE

-T

REISO

I

TALY

14 45

G

AVI

–

M

ICHELE

C

HIARLO

-

P

IEMONTE

’10

14

56

F

ALANGHINA

–M

ANIMURCI

–

C

AMPANIA

‘11

12

48

R

IESLING

–

B

AUMANN

-

A

LSACE

12

44

V

ERMENTINO

–D

OC

–

N

ORD

E

ST

-

S

ARDEGNA

’11

13

52

S

AUVIGNON

B

LANC

–

B

ENZIGER

-.N

ORTH

C

OAST

11

48

W

HITE

Z

AFIR

R

OSE

’

–

B

ELLA

M

IA

–

I

TALIA

’11

9

36

CONONDRUM

W

HITE

M

ERITAGE

–

C

ALIFORNIA

14

65

MASTROBERNARDINO

.

’

MASTRO GRECO

’.

CAMPANIA

12

40

4

V

INO

R

OSSO AL

B

ICCHIERE

R

ED

W

INE BY

T

HE

G

LASS

C

HIANTI

&

S

UPERTUSCAN

G

LASS

B

TL

C

HIANTI

DOCG

–

P

IAZZA

I

TALIA

–

P

IAZZA

P

ISA

10

40

C

HIANTI

C

LASSICO

–

Q

UERCETO

’11

RISERVA

17

65

O

THER

I

TALIAN

S

UPER TOSCAN

B

ICE

T

OSCANO

–

B

ICE

–

T

OSCANA

‘05

10

40

S

COPAIO

–

P

OGGIO

M

OLINA

–

A

REZZO

’03

16

65

C

ABERNET

S

AUVIGNON

&

B

LEND

M

ONT

P

ELLIER

–

C

ALIFORNIA

’11

10

40

P

ERRY

C

REEK

–

E

L

D

ORADO

’10

13

52

O

THER

B

ICE

S

ELECTION

B

Y

T

HE

G

LASS

N

ERO

D’

AVOLA

–

C

HIARAMONTE

–

F

IRRIATO

–

S

ICILIA

’10

14

55

M

ERLOT

P

ERRY

C

REEK

E

L

D

ORADO

V

ALLEY

13

52

P

INOT

N

OIR

–

P

ICKET

F

ENCE

–

R

USSIAN

R

IVER

-

C

ALIFORNIA

’11

15

60

M

ONTEPULCIANO D

’A

BRUZZO

–

DRAGANI

-

A

BRUZZO

’

11

10

40

CONONDRUMRED

M

ERITAGE

–

C

ALIFORNIA

14

65

HERITAGE

–

ROTH ESTATE

-

SONOMA COUNTY

19

75

PALAZZO

DELLA

TORRE-

ALLEGRINI-

(BABYAMARONE)

VENETO

‘09

15

58

VALPOLLICELLA

SUPERIORE

-ZENATO-VENETO

’10

12

45

NEBIOLO

LANGHE

–PERTINACE-

TREISO

ITALIA

14

45

5

IL DECANTINO

B

ICE IS OFFERING TO ITS GUESTS THIS ELEGANT WAY TO ENJOY A GLASS OF WINE

!

T

HIS UNIQUE

,

HAND

-

CRAFTED WINE DECANTER CAN BE USED WITH ANY NORMAL WINE BOTTLE

.

T

HE WINE EXPANDS SOFTLY INSIDE THE GLASS SPHERE AND BREATHES AIR

,

SO ALL THE FRAGRANCES AND FLAVORS IN THE WINE RE

-

AWAKEN TO ENHANCE FLAVOR AND BOUQUET

.

IL

DECANTINO

REPLACES THE CORK OF THE WINE BOTTLE AND MAINTAINS THE VISUAL IDENTITY OF THE WINE

.

T

HE WINE BOTTLE FORM AND LABEL OF THE BOTTLE ARE NOT DISTURBED AS WITH OTHER DECANTING SYSTEMS

.

IL

DECANTINO

DECANTS THE WINE GLASS

-

BY

-

GLASS AND ALSO SERVES AS A PORTIONED

.

T

HE GLASS SPHERE OF THE UNIT HOLDS

3

OUNCES

,

4

OUNCES

,

5

OUNCES OR

6

OUNCES OF WINE

.

IL

DECANTINO

IS THE PERFECT ACCESSORY FOR RESTAURANT WINE TASTINGS AND MAKES AN EXCELLENT GIFT

CHOICE FOR ANY OCCASION

.

E

UROPEAN HAND

-

CRAFTED GLASS

,

DURABLE AND STRONG

.

S

EE HOW IT

'

S MADE

.

D

ECANTS THE WINE GLASS

-

BY

-

GLASS AND SERVES AS A PORTIONER

.

A

SK FOR THE DEMONSTRATION WHEN YOU

ARE ORDERING YOUR BOTTLE OF

R

ED

W

INE

PRICE

FOR

BICE

CUSTOMERS:

$45.00

 

 

6

V

INI

B

IANCHI

I

TALIANI

P

INOT

G

RIGIO

200

IL

LAGO

–

V

ENETO

-IGP

’11

40

201

V

ALLE

-

C

OLLI

O

RIENTALI DEL

F

RIULI

’11

55

202

B

OLLINI

–

R

ESERVE

S

ELECTION

–

F

RIULI

G

RAVE

’09

75

203

SANTA

MARGHERITA

-

ALTOADIGE ‘

12

65

205

J

ERMANN

–V

ENEZIA

G

IULIA

’11

80

206

PIGHINCOLLIO–FRIULI-

’11

45

207

MEZZA CORONA

-

TRENTINO DOC

.

’10

45

208

SAN ANGELO

.

CASTELLO BANFI

.

TOSCANA

’12

45

CHARDONNAY

,SAUVIGNON

BLANC

,

B

LENDS

&

R

OSÈ

209

PIGHIN SAUVIGNON

-FRIULI GRAVE- ’11 30

210

F

ALANGHINA

–

M

ANIMURCI

S

ANNIO

–

C

AMPANIA

’11

48

213

V

ERDICCHIO DI

J

ESI

–

M

ASSO

I

SOLATO

–

M

ARCHE

’11

45

214

V

ERMENTINO

–D

OC

–

N

ORD

E

ST

-

S

ARDEGNA

’11

52

215

L

ANGHE

C

HARDONNAY

-

O

RLANDO

A

BRIGO

–

P

IEMONTE

’09

65

218

LE

BRUNICHE

CHARDONNAY

-NOZZOLE-TOSCANA

’11

33

216

A

NSONICA (INSOLIA)

–

C

HIARAMONTE

–

F

IRRIATO

–

S

ICILIA

’10

44

217

R

OSE

’-

W

HITE

Z

AFFIR

–

B

ELLA

M

IA

–

L

OZZOLO

’11

36

220

P

INOT

N

ERO

-

S

PARKLING

R

OSE

’

–S

CARANI

–

P

AVIA

–

L

OMBARDIA

’11

52

221

G

AVI

–

M

ICHELE

C

HIARLO

-

P

IEMONTE

‘11

56

222

G

AVI

–

L

A

S

COLCA

–

B

LACK

L

ABEL

–

P

IEMONTE

’10

125

230

P

ASSERINA

-D

EJA

’

V

U

–

O

FFIDA

–

M

ARCHE

‘09

52

231

MASTROBERNARDINO

.

‘

MASTRO GRECO

’

CAMPANIA

’12

40

232

A

RNEIS

L

ANGHE

-P

ERTINACE TREISO

I

TALY

‘12

45

7

V

INI

B

IANCHI

A

MERICANI

C

HARDONNAY

240

MER SOLEIL

‘

SANTA LUCIA HIGHLANDS’

’10 89

241

Z

ACA

M

ESA

–

S

ANTA

Y

NEZ

V

ALLEY

’09

52

242

ZD

–

W

INERY

-

N

APA

V

ALLEY

’11

85

243

C

AKEBREAD

C

ELLARS

–

N

APA

V

ALLEY

’10

110

248

GROTH

-HILLVIEW VINEYARD- NAPA VALLEY ’12

75

244

S

ILVER

–

M

ER

S

OLEIL

–

U

NOAKED

-S

ANTA

L

UCIA

’11

75

245

LANMDMARK –OVERLOOK-

SONOMA COUNTY

’11 59

246

M

ONT

P

ELLIER

–

C

ALIFORNIA

’11

40

247

P

OUILLY

F

UISSE

-

CHARDONNAY

–L

OUIS

J

ADOT

–

F

RANCIA

‘12

75

249

CHALK

HILL

.

SONOMA

COUNTY

’11

95

S

AUVIGNON

B

LANC

,

R

IESLING

&

B

LENDS

263

S

AUVIGNON

B

LANC

–B

ENZIGER

-

N

ORTH

C

OAST

’11

48

264

S

AUVIGNON

B

LANC

–C

HALK

H

ILL

–

R

USSIAN

R

IVER

V

ALLEY

’10

68

265

S

AUVIGNON

B

LANC

–

S

T

S

UPERY

–

N

APA

V

ALLEY

‘11

55

266

C

ONUNDRUM

–

W

HITE

M

ERITAGE

–

C

ALIFORNIA

’11

65

268

R

IESLING

–

B

AUMANN

-

A

LSACE

12

44

*LIMITED AVAILABILITY /ALL WINE VINTAGES ARE SUBJECT TO CHANGE

8

V

INI

R

OSSI

I

TALIANI

A

MARONE DELLA

V

ALPOLICELLA

&

R

IPASSO

AMARONE DELLA VALPOLICELLA IS AN OFTEN POWERFUL ITALIAN DRY RED WINE MADE FROM THE PARTIALLY DRIED GRAPES OF THE CORVINA (40.0%–70.0%), RONDINELLA (20.0%–40.0%) AND MOLINARA (5.0%–25.0%) VARIETIES.IN ITALIAN, AMARONE LITERALLY MEANS "BIG BITTER."

300

*

A

MARONE

-

DELLA

V

ALPOLICELLA

C

LASSICO

–

M

ASI

’08

150

305

*

A

MARONE

-

DELLA

V

ALPOLICELLA

–

A

LLEGRINI

’08

215

306

*

A

MARONE

-

DELLA VALPOLLICELLA

-S

PERI

’08

200

308

*A

MARONE

-

DELLA

V

ALPOLICELLA

–

T

ENUTA

J

ULIA

375

ML

’08

70

309

A

MARONE

–

DELLA VALPOLLICELLA

-T

ENUTA

J

ULIA

’10

145

311

R

IPASSO

–

C

LASSICO

S

UPERIORE

-

T

ENUTA

J

ULIA

’10

75

302

PALAZZO

DELLA

TORRE-

ALLEGRINI-

(BABYAMARONE)

’09

58

301

VALPOLLICELLA

SUPERIORE

-ZENATO-VENETO

’10

45

307

CAMPOFIORIN

-BROLO-MASI

‘08

65

B

AROLO

,

N

EBBIOLO

&

B

LENDS

BAROLO IS AN ITALIAN WINE PRODUCED FROM THE NEBBIOLO GRAPE, ONE OF MANY TO CLAIM THE TITLE "WINE OF KINGS, AND KING OF WINES", IT IS PRODUCED IN CUNEO'S PROVINCE, SOUTH-WEST OF ALBA, WITHIN THE REGION OF PIEMONTE.

317

B

AROLO

–

B

ENI DI

B

ATASIOLO

-

P

IEMONTE

’08

105

318

B

AROLO

–

B

URLOTTO

« M

ONVIGLIERO

»

’00

270

319

B

AROLO

–

O

RLANDO

A

BRIGO

–

D.O.C.G–

P

IEMONTE

375

ML

‘ 07

75

321

N

EBBIOLO

–

T

RAVAGLINI

–

G

ATTINARA

’07

90

320

N

EBIOLO

L

ANGHE

–P

ERTINACE

-T

REISO

I

TALY

’09

45

322

L

ANGHE

M

ORES

–

B

URLOTTO

–

NEBBIOLO-BARBERA

’10

79

B

ARBERA

,B

ARBARESCO

&

D

OLCETTO

BARBERA IS A WINE GRAPE VARIETY FROM MONFERRATO IN PIEMONTE,ITALY.USUALLY PRODUCES AN INTENSE RED WINE WITH DEEP COLOR, LOW TANNINS AND HIGH ACID.CENTURY-OLD VINES STILL EXIST IN MANY REGIONAL VINEYARDS AND ALLOW PRODUCTION OF LONG-AGING, ROBUST RED WINES WITH INTENSE FRUIT AND ENHANCED TANNIC CONTENT.IT IS BELIEVED TO HAVE ORIGINATED IN THE HILLS OF MONFERRATO IN CENTRAL PIEDMONT.

331

B

ARBERA D

’A

LBA

-

C

ASCINA

S

AN

P

IETRO

–

P

IEMONTE

’12

70

332

B

ARBERA D

’A

LBA

-O

RLANDO

A

BRIGO

–«M

ERVISANO

»

’07

105

333

B

ARBARESCO

–

B

ENI DI

B

ATASIOLO

–

P

IEMONTE

’09

95

344

D

OLCETTO

-M

ERLOT

-D

IAVOLISANTI

-L

ANGHE

‘09

70

330

B

ARBARESCO

-V

OGNETO

N

ERVO

-P

ERTINACE

T

REISO

I

TALY

‘07

110

9

V

INI

R

OSSI

I

TALIANI

O

THER

I

TALIAN

S

ELECTION

A SELECTION OF THE DIFFERENT VARIETALS GRAPES FROM THE VARIOUS REGIONS OF ITALY

343

M

ONTEPULCIANO D

’A

BRUZZO

–

D

RAGANI

-

A

BRUZZO

’11

40

345

C

ANNONAU

–

T

AMARA

–

S

ARDEGNA

’07

65

346

C

ARIGNANO

–

B

ARRUA

–

S

ASSICAIA

F

AMILY

V

INEYARD

–

S

ARDEGNA

’07

120

348

N

ERO

D’

AVOLA

–

C

HIARAMONTE

–

F

IRRIATO

–

S

ICILIA

’10

55

347

PRIMITIVO DI MANDURIA

-

PINNACOLI

-

TERRA DEI TRULLI

-

DOCG

’08

55

349

M

ERLOT

-

C

ABERNET

–

C

AMELOT

–

F

IRRIATO

–

S

ICILIA

‘07

125

M

ARCHE

DR.FRANCESCO BELLINI -- PASSIONATE WINEMAKER OF DOMODIMONTI NATURAL WINE-- MARRIED AN ITALIAN AND RELOCATED TO FRENCHCANADA BUT HE DID NOT FORGET HIS ITALIAN HOMELAND.IN 2003, WHILE HE AND HIS WIFE MARISA WERE IN ITALY, AN OPPORTUNITY CAME THEIR WAY TO PURCHASE A DISTRESSED DOMODIMONTI“ANTIQUE CANTINA” WITH OVER 40 HECTARES OF VINEYARDS ALONG WITH EIGHT HECTARES OF OLIVE GROVES. THE IDEA OF PRODUCING THEIR OWN NATURAL WINE IN THE REGION WHERE HE GREW UP WAS THE REALIZATION OF A DREAM.BUT THAT IS JUST THE BEGINNING OF A REMARKABLE STORY FOR DR.BELLINI IS NOT JUST A WINEMAKER, HE IS ALSO THE DRIVING FORCE BEHIND ONE THE GREAT DISCOVERIES OF THE 21ST CENTURY -A VIRTUAL CURE FOR THE DREADED HEPATITIS C VIRUS.

395

Montepulciano Merlot

. Il Messia.Ascoli Piceno ’06 130

396

*

M

ONTEPULCIANO

M

ARCHE

-S

OLO PER

T

E

-

A

SCOLI 80 YEARS OLD VINEYARD

’06

210

405

MONTEPULCIANO

-

CANTINA

Z

ACCAGGNINI

-

ABRUZZI

.

DOC

.

’10

40

T

OSCANA

C

HIANTI

NAMED FOR THE CHIANTI REGION IN TUSCANY,ITALY, THIS STURDY, DRY RED WINE.ONLY CHIANTI HAS LONG BEEN MADE FROM FOUR OR FIVE GRAPE VARIETIES, TREBBIANO AND MALVASIA BEING TWO OF THEM.TODAY, HOWEVER, THE CABERNET SAUVIGNON GRAPE IS BEING ADDED TO SOME CHIANTI BLENDS.THE WORD

RISERVA ON THE LABEL INDICATES THAT THE WINE IS OF SUPERIOR QUALITY AND HAS BEEN AGED IN OAK FOR AT LEAST 3 YEARS BEFORE BEING BOTTLED

.

365

CHIANTI CLASSICO.-TERRABIANCA CROCE-, ITALY ‘08 RISERVA

80

360

C

HIANTI

DOCG

–

P

IAZZA

I

TALIA

–

P

IAZZA

P

ISA ’11

40

361

C

HIANTI

C

LASSICO

–

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I

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-

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S

IENA ’09 RISERVA

58

363

C

HIANTI

C

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–

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ENUTA DI

N

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‘

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75

369

C

HIANTI

C

LASSICO

–

R

ICASOLI

-

S

IENA

’

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80

362

C

HIANTI

C

LASSIC

–

Q

UERCETO

-

G

REVE IN

C

HIANTI ‘11 RISERVA

65

364

CHIANTI CLASSICO

–

BANFI

-

DOCG TOSCANA

‘

10RISERVA

70

366

CHIANTI CLASSICO

–

RUFFINO

-

RISERVA DUCALE ’07 RISERVA

99

10

V

INI

R

OSSI

I

TALIANI

T

OSCANA

S

ELECTION OF

S

UPERTUSCAN AND OTHER

SUPER TUSCAN DESCRIBES ANY TUSCAN RED WINE THAT DOES NOT ADHERE TO TRADITIONAL BLENDING LAWS AND USUALLY IMPLIES A RICHER MORE FULL-BODIED WINE THAN THE MORE TYPICAL CHIANTI CLASSICO OR BRUNELLO DI MONTALCINO.FOR EXAMPLE,CHIANTI CLASSICO USES SANGIOVESE AS ITS DOMINANT GRAPE, BLENDING IT WITH RED GRAPES OF LESSER CHARACTER, LIKE CANAIOLO AND MAMMOLO, AND SOMETIMES THE TWO WHITE GRAPES, MALVASIA AND TREBBIANO.

399

S

COPAIO

–

P

OGGIO

M

OLINA

–

A

REZZO

’03

65

SANGIOVESE -CAB.FRANC

400

B

ELNERO

–

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ASTELLO

B

ANFI -

M

ONTALCINO -

’10

120

SANGIOVESE

401

P

ODERE

S

APAIO

–

S

APAIO

–

B

OLGHERI

’08

180

CAB.SAUV-CAB.FRANC-MERLOT-PETIT VERDOT

402

*

T

IGNANELLO

–

A

NTINORI

–

F

IRENZE

’10

230

SANGIOVESE-CAB.SAUVIGNON-CAB.FRANC

403

A

RGIANO

–

N

ON

C

ONFUNDITIR

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’10

65

SANGIOVESE-CAB.SAUVIGNON-MERLOT-SYRAH

404

NOZZOLE-ILPARETO

-T

OSCANA

’09

165

CABERNET SAUVIGNON

406

F

ONTALLORO

–

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ELSINA

–

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–

S

IENA

’08

145

SANGIOVESE

408

POGGIO AL TESORO

.’

SONDRAIA

’

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.

’09

130

CAB.SAUVIGNON- MERLOT-CABERNET FRANC

409

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ORELLINO DI

S

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–

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‘11

79

SANGIOVESE

412

*

S

ASSICAIA

–

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–

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CABERNET SAUVIGNON –CABERNET FRANC

413

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–

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AN

G

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–B

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’10

165

CAB.SAUVIGNON-MERLOT-SANGIOVESE

414

B

ICE

–

T

OSCANO

–

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’05

40

SANGIOVESE-MERLOT-CAB.SAUVIGNON

415

CA

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-

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SANGIOVESE

416

LUCENTE

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417

L

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–

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ITE

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199

SANGIOVESE-MERLOT

11

V

INI

R

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T

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M

ONTALCINO

ROSSO DI MONTALCINO WINES REQUIRE ONLY 1 YEAR OF AGING COMPARED TO THE 4 YEARS NECESSARY FOR BRUNELLO DI MONTALCINO.THE REDUCED AGING TIME ALLOWS THIS AREA'S PRODUCERS TO RELEASE A LESS-EXPENSIVE VERSION OF THE BRUNELLO DI MONTALCINO, WHICH IS LIGHTER AND LESS INTENSE, BUT HAS A YOUNGER, FRESHER CHARACTER TO IT.

433

I

L

P

OGGIONE

-

M

ONTALCINO

’08

75

434

C

ASTELLO

-

B

ANFI

-M

ONTALCINO

’11

75

435

B

RAMANTE

C

OSIMI

-

M

ONTALCINO

’08

70

B

RUNELLO

D

I

M

ONTALCINO

BRUNELLO DI MONTALCINO IS MADE WITH 100% BRUNELLO (LOCAL NAME FOR THE SANGIOVESE GROSSO, A CLONE OF SANGIOVESE USED IN THE PRODUCTION OF CHIANTI)GRAPES.

BRUNELLO MUST BE AGE FOR AT LEAST TWO YEARS (SINCE 1998VINTAGE)IN OAK OR CHESTNUT FOLLOWED BY AT LEAST TWO YEARS IN THE BOTTLE.

RESERVAS REQUIRE NO LESS THAN FIVE YEARS OF AGE.

BRUNELLO DI MONTALCINO IS DEEP RUBY RED AND TENDS TOWARD GARNET WITH AGE.ITS BOUQUET IS RICH AND SOMETIMES HINTS OF VIOLETS AND/OR

CHESTNUTS.IT IS DRY, WELL-BALANCED,TANNIC WHEN YOUNG,BUT BECOMES ROUND AND HARMONIOUS WITH AGE.

441

*

B

RUNELLO DI

M

ONTALCINO

–

BRAMANTE COSIMI

’08

145

442

*

B

RUNELLO

D

I

M

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–

C

ANALICCHIO

’06

155

445

B

RUNELLO DI

M

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–B

ANFI

’08

195

446

*

B

RUNELLO DI

M

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–

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RAMANTE

C

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375

ML

’07

75

447

*

B

RUNELLO

D

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M

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–

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375

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’04

85

448

*

BRUNELLO DI MONTALCINO

-

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’07

150

12

V

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R

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A

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C

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AUVIGNON AND

B

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IN CALIFORNIA, WINES ARE MORE OFTEN MADE WITH 100 PERCENT CABERNET SAUVIGNON GRAPES, ALTHOUGH SOME BLENDING IS NOW

TAKING PLACE.CABERNET SAUVIGNON GRAPES PRODUCE FULL-BODIED, FRUITY WINES THAT ARE RICH, COMPLEX AND INTENSELY FLAVORFUL

527

C

AYMUS

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INEYARD

-

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’09 75

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T

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’09

79

503

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130

504

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505

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509

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99

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546

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545

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