• No results found

Breakfast. the following items are available friday - sunday until 2pm. café crêpe spéciale 9.75

N/A
N/A
Protected

Academic year: 2021

Share "Breakfast. the following items are available friday - sunday until 2pm. café crêpe spéciale 9.75"

Copied!
7
0
0

Loading.... (view fulltext now)

Full text

(1)

Breakfast

f

reshly squeezed orange juice

4.50

m

imosa - made wIth freshly squeezed orange JuIce, henkell trocken

9.95

c

aesar - vodka, clamato

6.25

l

avazza Premium Brewed coffee

2.50

e

sPresso

2.40 / 2.90

c

afé latté

3.55 / 4.95

f

resh cut strawBerries cup

3.95

Bowl

5.50

- nutella dIp

2.15

y

ogurt, fresh strawBerries

5.65

y

ogurt, home made granola

4.95

P

arfait - yogurt, fresh strawBerrIes, granola

5.65

f

rench toast crePe

8.00

- egg, swIss cheese, cInnamon, maple syrup, IcIng sugar

B

reakfast Baguette - served every day until 2pm

7.50

- scramBled egg, Bacon, lettuce, tomato, fresh BasIl

the following items are available friday - sunday until 2pm

café crêPe sPéciale

9.75

3 eggs any style wIth Bacon or sausage & choIce of the followIng crepes:

sugar, Butter lemon, sugar cInnamon, sugar

Jam pure maple syrup honey

two eggs any style

9.50

wIth Bacon or sausage, hash Browns & toast

3 egg omelettes served with toast & mixed greens salad

c

afé crêPe signature - ham, proscIutto, BrIe cheese, BasIl purée

11.50

f

lorentine - spInach, onIons, dIll, parmesan cheese

10.50

d

enver - ham, mushrooms, Bell peppers, cheddar cheese

10.50

g

reek - tomatoes, olIves, garlIc, feta cheese, oregano

9.95

sides

Bacon 2.50 hash Browns 2.50 toast 1.25 sausage 2.50 sliced tomato 1.25

m

ighty leaf tea

2.75

a

mericano

2.55 / 3.50

(2)

savoury crêPes

l

e cluB - chIcken, swIss cheese, Bacon, tomato, mayonnaIse

10.95

l

e vegetarien - spInach, feta, mushroom, tomato

9.00

f

lorentine - egg, spInach, swIss cheese, tomato

9.95

c

hicken melt - chIcken, swIss cheese, mushroom, tomato, sweet onIon aIolI

11.25

s

ome like it hot - spInach, feta cheese, tomato, sweet onIon aIolI, taBasco

9.00

B

ig filler - egg, swIss cheese, mushroom, sweet onIon aIolI, dIJon mustard

9.50

s

wiss cheese

5.95

s

wiss cheese, egg

6.90

B

aBy sPinach, egg

6.95

B

aBy sPinach, feta cheese

7.50

B

aBy sPinach, feta cheese, egg

8.50

t

una, mayonnaise

6.45

t

una, egg, mayonnaise

7.35

t

una, swiss cheese, mayonnaise

8.20

t

una, swiss cheese, egg, mayonnaise

8.95

*tuna mIxture Includes celery, parsley, green onIon, lemon pepper & olIve oIl

h

am, egg

6.60

h

am, swiss cheese

7.50

h

am, swiss cheese, egg

8.25

c

hicken, mayonnaise

6.85

c

hicken, egg, mayonnaise

7.75

c

hicken, swiss cheese, mayonnaise

8.60

c

hicken, swiss cheese, egg, mayonnaise

9.50

m

ontreal smoked Beef, dijon mustard

6.35

m

ontreal smoked Beef, egg, dijon mustard

7.35

m

ontreal smoked Beef, swiss cheese, dijon mustard

8.30

m

ontreal smoked Beef, swiss cheese, egg, dijon mustard

9.30

m

ontreal smoked Beef, swiss cheese, mushroom, dijon mustard

9.65

additional fillings

cheese - feta, swiss 2.40

cheese - Brie 2.65

Bacon 1.75

smoked Beef or Prosciutto 2.50

ham 1.75

chicken 2.50

tuna 2.50

comBination sPecial add 3.00

with any crêPe aBove enjoy your choice of soup cup or BaBy greens or fresh cut strawBerry cup

egg 1.25

mushrooms 1.75

sPinach 1.50

tomato 0.75

sweet onion aioli 0.75 horseradish mayo 0.75 chiPotle mayo 0.75

(3)

souP of the day

c

uP /

B

owl

3.50 / 5.00

salad

f

resh cut strawBerries cup

3.95

Bowl

5.50

- nutella dIp

2.15

B

aBy green organic salad - choice of house-made dressing Bowl

3.25

plate

5.00

dijon vinaigrette, balsamic vinaigrette, low fat citrus vinaigrette, balsamic & olive oil

c

aesar salad Bowl

4.25

plate

6.95

s

Piced Pecan, aPPle, Brie salad

10.50

- organIc BaBy greens, drIed cranBerrIes, avocado, low fat cItrus vInaIgrette

h

eart smart salad

10.75

- organIc BaBy greens, grIlled chIcken Breast, tomato, strawBerrIes, walnuts, BalsamIc vInaIgrette

a

dd grilled chicken Breast or tuna

2.50

traditional french Baguette sandwiches

B

reakfast Baguette - served untIl 2pm daIly

7.50

- scramBled egg, Bacon, lettuce, tomato, fresh BasIl

h

am, swiss cheese, green leaf lettuce, tomato

7.20

P

rosciutto, Bocconcini cheese, tomato, Basil, olive oil

7.75

g

rilled chicken Breast, swiss cheese, green leaf lettuce, tomato

7.75

12“ Parisian hot dog

- Baguette, european weIner, swIss cheese, Bechamel sauce

6.50

grilled Panini sandwiches

m

arinated eggPlant, Bell PePPer, mushroom, tomato, olive

7.20

B

occoncini cheese, tomato, Basil, olive, olive oil

7.20

f

our cheese - mascarpone, swIss, feta, mozzarella, tomato

7.20

c

hicken, mozzarella cheese, tomato

7.20

s

Picy salami, Bocconcini cheese, tomato

7.20

h

am, mozzarella cheese

6.25

s

moked meat, swiss cheese, horseradish mayo

7.75

P

rosciutto, Bocconcini cheese, tomato, olive oil

7.75

comBination sPecial add 3.00

with any sandwich aBove enjoy your choice of soup cup or BaBy greens or fresh cut strawBerry cup

(4)

crêPes sPéciales

e

xotique - rum, coconut, Banana

7.85

s

Péciale de café crêPe - nutella, hazelnut, grand marnIer, Banana

10.25

c

rêPe du chef - apple sauce, Banana, cInnamon

6.85

f

resh strawBerry, sugar

7.25

i

ce cream three scooPs (choIce of chocolate, vanIlla, strawBerry or coffee)

6.95

f

rench toast crêPe - egg, swIss cheese, maple syrup, cInnamon, IcIng sugar

8.00

f

unky monkey – dark chocolate, caramel, Banana, walnuts

11.00

f

airytale – nutella, strawBerry, honey, cInnamon

9.50

sweet crêPes

s

ugar, Butter

3.90

c

innamon, sugar

4.05

l

emon, sugar

4.05

j

am (choIce of strawBerry, BlueBerry or aprIcot)

4.60

r

um, sugar

6.10

g

rand marnier, sugar, nut (walnut or hazelnut or almond)

7.75

P

ure maPle syruP

5.00

h

oney, nut (walnut or hazelnut or almond)

6.60

c

aramel cajeta (creamy caramel)

5.85

c

hestnut cream

5.85

a

PPle sauce, caramel

6.85

a

PPle sauce, cinnamon

5.40

B

anana, sugar

5.80

B

anana, sugar, nut (walnut or hazelnut or almond)

7.20

d

ark chocolate

6.00

d

ark chocolate, coconut

6.25

d

ark chocolate, nut (walnut or hazelnut or almond)

7.20

d

ark chocolate, Banana

6.80

d

ark chocolate, fresh strawBerry

8.15

d

ark chocolate, Banana, fresh strawBerry

9.15

d

ark chocolate, caramel, coconut

8.50

d

ark chocolate, caramel, nut (walnut or hazelnut or almond)

9.75

n

utella (hazelnut chocolate cream)

6.00

n

utella, coconut

6.25

n

utella, nut (walnut or hazelnut or almond)

7.20

n

utella, Banana

6.80

n

utella, fresh strawBerry

8.15

n

utella, Banana, fresh strawBerry

9.15

additional fillings

fresh strawBerries 2.50 lemon juice 0.50 Banana 2.00 grand marnier 2.75 rum 2.65 whiPPed cream 1.35 nut (walnut/hazelnut/almond) 2.25 caramel cajeta 2.00 chestnut cream 2.00 maPle syruP 1.25 honey 1.25

ice cream scooP 1.50

(chocolate/vanIlla/strawBerry/coffee) aPPle sauce 1.25 coconut 1.00 dark chocolate 2.15 nutella 2.15 cinnamon 0.35 jam 0.75 (strawBerry/BlueBerry/aprIcot)

(5)

café - lavazza coffee - imported from italy

l

avazza Premium Brewed coffee - dark roast

2.50

sIngle douBle

a

mericano

2.55

3.50

e

sPresso

2.40

2.90

e

sPresso macchiato

2.50

3.00

c

aPPuccino

3.40

3.90

c

afé latté

3.55

4.95

n

utella latté

3.75

5.15

c

afé mocha

3.95

5.35

a

dd flavour to any hot Beverage or coffee

0.35

- almond, caramel, crème de menthe, hazelnut, irish cream, raspberry, vanilla

s

uBstitute soy or almond milk

0.50

i

ced freddo caPPuccino

3.95

i

ced nutella freddo

4.75

café sPéciale

1.5 oz alcohol

B

52 - espresso, grand marnIer, IrIsh cream, kahlua, whIpped cream

6.25

a

maretto - espresso, amaretto, kahlua, whIpped cream

6.25

i

rish - espresso, IrIsh whIskey, kahlua, whIpped cream

6.25

m

onte cristo - espresso, grand marnIer, kahlua, whIpped cream

6.25

s

Panish - espresso, Brandy, kahlua, whIpped cream

6.25

h

ot caramel - hot chocolate, BaIleys caramel, whIpped cream

5.95

hot Beverages

h

ot chocolate regular

3.50

large

4.65

n

utella hot chocolate regular

3.75

large

4.90

s

teamed milk with flavour regular

3.40

large

4.40

- almond, caramel, crème de menthe, hazelnut, irish cream, raspberry, vanilla

m

ighty leaf whole leaf tea

2.75

B

lack - organic breakfast, organic earl grey, vanilla bean, bombay chai, decaffeinated earl gray

g

reen - marrakesh mint, organic hojicha, mountain spring jasmine

h

erBal - chamomile citrus, chocolate mint truffle, african nectar, ginger twist

Beverages

f

reshly squeezed orange juice

4.50

c

oke, diet coke, sPrite, ginger ale, nestea

2.00

o

rangina, san Pellegrino limonata, Blood orange, graPefruit

2.50

j

uice - orange, aPPle, cranBerry

2.50

P

errier, evian

2.50

B

ottled water

1.95

i

talian soda regular

2.50

large

2.75

- strawberry, raspberry, peach, kiwi, lemon, lime, orange, cherry, mango

milkshakes

c

hocolate, vanilla or strawBerry

4.95

c

afé crêPe signature nutella

5.50

(6)

wine & Beer

glass carafe Bottle 6 oz 16 oz

red

f

etzer - caBernet sauvIgnon (calIfornIa)

6.50

14.50

25.00

P

eller estates - caBernet merlot (ontarIo)

6.50

14.50

25.00

m

outon cadet - Bordeaux (france)

7.00

15.00

27.00

w

yndham estates Bin 555 - shIraz (australIa)

7.25

15.25

28.00

a

lBert Bichot - pInot noIr (france)

7.25

15.25

28.00

white & rosé

P

hiliPPe de rothschild - sauvIgnon Blanc (france)

6.00

14.00

23.00

f

at Bastard - chardonay (france)

7.00

15.00

27.00

c

ave sPring - rIeslIng (ontarIo)

7.00

15.00

27.00

h

enry of Pelham - pInot grIgIo (ontarIo)

7.00

15.00

27.00

j

ackson-triggs - rosé (ontarIo)

5.50

13.50

21.00

sParkling

- henkell trocken (germany)

6.95

mimosa

- henkell trocken, freshly squeezed orange JuIce

9.95

coolers & cider

s

mirnoff ice

4.95

B

c growers extra dry aPPle

4.95

B

c growers Peach

4.95

s

omersBy aPPle cider tall can

4.95

Bottled Beer

m

olson canadian, Bud light, keith’s red, Bud light lime,

4.50

m

ill st. organic, saPPoro

c

orona, heineken

4.95

g

uinness PuB draught tall can, Blanche de chamBly, la fin du monde

5.95

glass pItcher

20 oz 60 oz

draft Beer

a

lexander keith’s india Pale ale

4.95

14.50

s

tella artois

5.50

16.50

s

team whistle

4.95

14.50

m

ill st. seasonal keg - ask your server for details

4.95

14.50

(7)

alcoholic Beverages

martinis

2 oz - see our martini menu for our current offerings

c

afé crêPe signature nutella - frangelIco, BaIleys, kahlua, nutella, mIlk

6.95

cocktails

1.5 oz

t

om collins - gordon’s dry gIn, lemon JuIce, soda

5.75

l

ynchBurg lemonade - Jack danIel’s BourBon, trIple sec, sweet & sour mIx, soda

5.75

c

&

c

swizzle - canadIan cluB rye, chamBord, lemon lIme soda

5.95

r

asPBerry gin fizz - gordon’s dry gIn, chamBord, lemon, soda

5.95

c

aPtain’s gold - captaIn morgan’s spIced rum, BacardI gold, cola

5.95

c

aesar - vodka, clamato

6.25

sIngle douBle 1 oz 2 oz

vodka

a

Bsolut, citron

4.25

6.25

g

rey goose

6.95

9.95

gin

g

ordons london dry

4.25

6.25

t

anqueray sPecial dry

4.95

6.95

rum

B

acardi silver

4.25

6.25

B

acardi gold

4.25

6.25

c

aPtain morgan’s sPiced rum

4.50

6.50

tequila

c

uervo esPecial gold

4.50

6.50

aPeritif

r

amazzotti Black zamBucca

4.25

6.25

P

ernod

4.75

6.75

cognac & Brandy

s

t. remy french Brandy vsoP

4.50

6.50

h

ennessy vsoP

8.25

14.25

scotch whiskey

c

anadian cluB

4.25

6.25

j

& B rare

4.25

6.25

j

ack daniel’s

4.50

6.50

B

lack velvet toasted caramel

4.50

6.50

j

ohnnie walker red laBel

4.75

6.75

j

ameson irish whiskey

4.95

6.95

References

Related documents

MAKE IT A PERFECTLY BALANCED PLATE: Serve with 2 cups leafy green salad and 1 tbsp prepared Balsamic Vinaigrette!. TIP: Make it vegan—swap ground beef with soy

Salad dressings: Ranch, Italian, Blue Cheese, French, Parmesan Peppercorn, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island and Oil &

Results of full-scale crash test were reviewed in terms of MASH occupant risk and ATD recorded internal forces and displacements to establish a correlation between the MASH

Rib-shell Structure There are lots of researches on rib-stiffened shell structure in engineering. Most works focus on the analysis of a given rib-shell structure [ Joh58 , PS01 ,

Mixed greens salad with balsamic vinaigrette, Caesar salad and Caprese salad, dinner rolls Andouille crusted walleye with dauphin potatoes, julienned vegetables, and red hot

Organic Garden Salad, Balsamic Vinaigrette & Buttermilk Ranch Dressing Pesto Pasta Salad with Sun Dried Tomato. Tomato, Mozzarella & Basil Farm Stand Grilled Vegetables

heirloom tomatoes, roasted beets, feta cheese, cucumbers, mint, white balsamic

Handpicked seasonal greens, caramelized shallots vinaigrette rosemary & pepper, roasted chili sour cream dressing Classic Caesar salad, house made dressing,