COCKTAIL BEER SHOCHU SAKE WINE

COCKTAIL

BEER

SHOCHU

SAKE

WINE

COCKTAILS

15

Chili Passion Martini

Captain Morgan’s Parrot Bay Passion Fruit Rum, passion fruit puree with fresh ginger, orange and cranberry juices mixed with seeds of red chili pepper

lyChee Martini

Stolichnaya Vodka, lychee puree, splash of Cassis

JaMaiCan GinGer Martini

Appleton VX Estate Rum, pineapple juice, fresh ginger juice

Mandarin MoJito

Bacardi Limon Rum, muddled mandarin orange, mint

toku-tini

Van Gogh Oranje, Stolichnaya Raspberry Vodka, Malibu Coconut Rum, cranberry and fresh lime juice

PaCifiC Blue

Appleton Rum, Malibu Coconut Rum, Peach Schnapps, Blue Curacao and pineapple juice, fresh fruit

toku-Gria

Asian twist of a classic sangria, sake, plum wine, ginger, fruit

esPresso Martini

Absolut Vanilia, Tia Maria, Kahlua, chilled espresso

sPiCy Pear

Double Cross Vodka, pear puree, jalapeño infused elderflower liqueur, lemon juice

Passion fruit MarGarita

Sauza Hornitos Plata Tequila, fresh passion fruit puree, lime juice, triple sec

taiJo (sunshine)

Finlandia Grapefruit Vodka, Chambord, pineapple juice, lime juice

Berry CaiParinha

Leblon Cachaca, fresh berry puree, mint

fiG Martini

Finlandia Vodka infused with figs, splash of lychee juice

ManGo Martini

Absolut Mango Vodka, splash of pineapple juice

WasaBi Bloody Mary

Svedka Vodka, bloody mary mix, wasabi

NON-ALCOHOLIC

10

COCKTAILS

CoConut Martini

Fresh coconut puree, coconut milk

PineaPPle Martini

Fresh pineapple puree, pineapple juice, splash of grenadine

lyChee

Lychee juice, apple juice, splash of grenadine

SHOCHU

Shochu, a smooth spirit from Japan is often compared to vodka. This spirit is lower in alcohol and made from a variety of grains. In the past few years, Shochu has experienced a huge boom across Asia, thanks to its light and varied styles. It is best served straight, on the rocks, or with our fresh squeezed juices. Kanpai!

GinZa no suZuMe kurokoJi

8

Fragrant aroma of barley envelops the senses to a clean finish. highly recommended for Vodka lovers

haMa no iMota (Sweet Potato Spirit)

14

Rich and complex flavors with a distinguished aroma of sweet potatoes

SHOCHU COCKTAILS

sultry sake

9

Shochu, Sake, lychee, mango

sPiCy GinGer

11

SAKE

HONJOZO

ohkaGura 300 ml (Rich Flavored)

20

Simple, clean, and mild, followed by a gentle and slightly sweet richness. Medium dry. Great with any dish!

okunoMatsu 720 ml (Light and Smooth)

8

50

Complex and diverse flavor with hints of lychee, peach and vanilla and a full finish. Great with salads, seafood, and fish.

JUNMAI

kuroBin

25

This refined dry Sake is full of taste with powerful flavors of rice and a sharp finish. Enjoy with meats, and poultry or by itself!

JUNMAI GINJO

ryo 180 ml (Light and Smooth)

26

A sprightly and fresh sake for any occasion! Smooth and luxurious as it enters, leading to a crisp clean lively finish. Bring it on! Enjoy with sushi, sashimi, salads.

toMoJu 375 ml (Fragrant)

12

43

Delightfully fragrant and elegant, this smooth semi sweet Sake boasts refreshing overtones of melons and muscat. Medium dry. Enjoy with sushi, sashimi, salads.

shiChiken 720 ml (Rich Flavored)

10

62

This sake was produced with images of early autumn in mind. Initially light and bitter, it has a smooth finish that will leave you wanting more. Enjoy with skewers and dumplings.

DAIGINJO

Mouriko 500 ml (Fragrant)

20

90

This Sake unfolds a refreshing aroma of fruit fragrances such as pears, plums, jasmine flowers and spring greens. Surprisingly great by itself or at the sushi bar.

SPARKLING

hideyoshi laChaMte

12

36

Notes of white peach and honeysuckle balanced with mild minerality.

hana-fuGa

20

Light, refreshing, infused with peach

JUNMAI DAIGINJO / SUPER PREMIUM

kitaya

56

A mellow, medium bodied sake with layers of citrus, basil, and grape

MinoWaMon 720 ml (Fragrant)

156

Positively luxurious and elegant. A graceful harmony of aromatic fruit, creamy sweetness and tart acidity makes this premium Sake an imperial choice. Enjoy with sushi and sashimi.

roJo hana ari

200

Ripe, copious amounts of fruit, full bodied.

NAMA

ohtouka 300 ml (Light and Smooth)

30

Peach Cherry Blossom aroma. Velvety, smooth and mild mannered.

NIGORI

PooChi PooChi

9

30

Bubbly and silky smooth. Exotic tropical aromas of citrus fruit. Great as an aperitif.

deWatsuru JunMai niGori

10

35

Green apple and sweet melon, with a hint of creamy almond.

shiro sasa 300 ml

10

35

Unfiltered, creamy, full bodied and floral.

PLUM SAKE

uMe odori 720 ml

9

58

Vibrant aroma of fresh organic plums, supported by apricots and summer peaches, with hidden notes of almondto round out the flavor. Sultry long finish.

BEERS

hitaChino nest

26

eChiGo koshihikari

15

eChiGo red ale

8

saPPoro liGht

7

saPPoro reserve

8

kirin iChiBan

7

tsinG tao

7

yuenGlinG

7

aMstel liGht

7

heineken

7

WINES BY THE GLASS

SPARKLING

seGura viudas Brut reserva heredad

16

Moët Chandon rosé iMPerial

24

WHITE

PauManok vineyards semi-dry riesling

11

North Fork, Long Island

WaldsChütZ Grüner veltliner

11

BranCott sauvignon Blanc

12

Marlborough, New Zealand

tiefenBrunner Pinot Grigio

11

CaMBria “katherine’s vineyard” Chardonnay

Santa Maria, California

14

ROSÉ

folie á deux “Ménage á trois”

10

St. Helena, California

RED

diseño MalBeC

10

MaC Murray ranCh Pinot noir

13

Sonoma County, California

hoGue Cellars “Genesis” Merlot

Columbia Valley, Washington State

12

oBeron Cabernet sauvignon

14

Charles kruG Cabernet sauvignon

16

Yountville/Napa Valley, California

estanCia MeritaGe

16

SPARKLING WINE

& CHAMPAGNE

seGura viudas Brut reserva heredad

62

iron horse “russian Cuvée”

75

veuve-CliCQuot-Ponsardin

140

Moët et Chandon doM PeriGnon Brut

340

Champagne, France 2004

HALF BOTTLES

SPARKLING

veuve-CliCQuot-Ponsardin

72

ruinart rosé

80

WHITE / ROSÉ

kiM CraWford sauvignon Blanc

28

Marlborough, New Zealand 2013

sonoMa Cutrer “russian river ranches”

32

Chardonnay

kenZo “yui” rosé

90

kenZo

“asatsuyu” sauvignon Blanc

Napa, California, 2013

90

RED

hess alloMi Cabernet sauvignon

40

etude Pinot noir

40

teleGraMMe

40

seGhesio Zinfindel

48

duCkhorn vineyards Merlot

58

staGs leaP Cabernet sauvignon

60

MAGNUM

RED

Col d’orCia Brunello di Montalcino

250

far niente “estate Bottled”

300

WHITE WINE

CHARDONNAY

hook and ladder

50

Clos PeGase “Mitsuko’s vineyard”

62

Napa Valley, California 2012

staGs’ leaP Winery

62

louis Jadot Pouilly-fuissé

70

Jordan

72

Mer et soleil “silver unoaked”

76

Santa Lucia Highlands, California 2013

CakeBread Cellars

94

sonoMa Cutrer

“les Pierres”

110

Napa Valley, California 2012

neWton

“unfiltered”

110

olivier leflaive “Gran vin de Bourgogne”

140

Puligny-Montrachet 1er Cru

SAUVIGNON BLANC

kiM CraWford

44

MulderBosCh

48

voss

50

froG’s leaP

54

doMaine Jean-Paul Balland “Grande Cuvée”

64

sancerre

PINOT GRIS/GRIGIO

altanuta Josef BriGl Pinot Grigio

44

J vineyards Pinot Gris

44

Russian River Valley, California 2012

kinG estate

“domaine” Pinot Gris

Willamette Valley, Oregon 2012

60

JerMann Pinot Grigio

70

OTHER WHITES

Martin Codax albarino

40

s.a. PrüM “Blue label” kabinett

40

Mosel-Saar-Ruwer, Germany 2011

eroiCa riesling

50

sokol-Blosser Winery “evolution”

58

Dundee Hills, Oregon 14th Edition, NV

PauManok vineyards Chenin Blanc

RED WINE

CABERNET SAUVIGNON

eleMents by artesa “reserve”

48

frei Brothers “reserve”

64

yarden

72

ferrari-Carano

75

silverado vineyards

90

staGs’ leaP Winery

120

Penfolds “Bin 407”

140

silver oak Cellars

150

CakeBread Cellars

150

hourGlass “Blueline vineyard”

270

Napa Valley, California, 2012

oPus one

440

2008

450

2010

460

MERLO T

yarden

60

MarkhaM

70

duCkhorn vineyards

110

Chateau laforGe Grand Cru

120

Chateau Clinet

275

PINOT NOIR

the four GraCes

52

laetitia vineyards “estate”

54

Arroyo Grande Valley, California 2013

Gloria ferrer

56

doMaine drouhin

85

aMalie roBert “estate”

100

floWers

110

SHIRAZ / SYRAH

tintara shiraz

50

delas frÈres “les launes” Crozes-hermitage

52

Rhône, France 2011

GrooM shiraZ

68

ZINFANDEL

ravensWood “Zen of Zin”

36

Joel Gott “dillian ranch”

70

seGhesio “home ranch,”

100

OTHER REDS

MorGante nero d’avola “don antonio”

42

aMalaya

48

Zenato “ripassa” valpolicella superiore

60

Veneto, Italy 2010

MarChese di fresCoBaldi “nipozzano”

70

Chianti rufina riserva

shoWket vineyards “asante sana”

75

Oakville/Napa Valley, California 2003

tenute MarChese antinori

80

Chianti Classico riserva

“Wherever you go,

go with all your heart.”