• No results found

Review: Gram Negative Bacteria in Brewing

N/A
N/A
Protected

Academic year: 2020

Share "Review: Gram Negative Bacteria in Brewing"

Copied!
15
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Figure 1. Microbial contaminants exposed to brewing raw material and beer at dif-ferent stages (Originally adapted from [19] [20] [112])
Table 2. General characteristics of beer spoilage Pectinatus and Megasphaera species.
Figure 2. SEM Images of (a)—Pectinatus cerevisiiphilus, (b)— Pectinatus frisingensis and (c) & (d)—Megasphaera cerevisiae brewery isolates (images courtesy of A

References

Related documents

zionamento Sociale: l’analisi dei dati di tre studi randomizzati controllati della durata di 6 settimane, per un totale di 1306 pa- zienti affetti da Schizofrenia acuta (Tab. V),

It has been suggested that there was a tendency for industry to settle in areas with soft water in England and Wales.8 In computing a regression function of infant mortality in

We show here that IgE induces proliferation of ASM cells via MAPK, Akt, and STAT3 signaling pathways; suggesting that IgE may indeed contribute, at least partly, to the development

This chapter describes the design of conformationally flexible thiomorpholino, piperidino conjugates of thiolactone and related dimers based on the fitness and

Lorsque les niveaux d’exposition de la mère aux dioxines (présentes dans le poisson et d’autres aliments) ne dépassent pas la dose mensuelle tolérable provisoire (PTMI) de 70

Provision of nutrition education on nutritional aspects of food labeling among consumers and encouraging food products manufacturers to provide more nutrition information on