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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012

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Figure

Figure 1. Attieke samples (a) in a plate and (b) packaged in plastic bags for retail sale
Figure 3. Location of attieke production units visited in this study (September-December 2012)
Table 3. Status of hygiene practices by food handlers in attieke production units in the south of Côte d’Ivoire (September- December 2012)

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